Felice a Testaccio was recommended to us by my husband's cousin's sister-in-law who lives in Rome, and it was where we had out first meal in the city. It's kind of unfair that Felice set the bar way too high. Every meal we've had after Felice has not compared. We're not done with the trip yet though! I made a reservation for Tuesday at 1:30pm at their outdoor patio. I realized that I probably could've got by without a reservation during their lunch hour. It was a hot day, so I chose a table towards the sidewalk in the direct path of the oscillating fan. That's the move if you want to stay cool. Food was excellent. We got the Roman artichoke to share, and it was cooked perfectly with the simplest of ingredients: artichoke hearts, olive oil, and a little salt. I loved my cacio e pepe, and my husband said the carbonara was the best he's ever had. read more

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I treated myself to a nice meal here while in Rome. I did not make any reservations, I just walked in and I was seated inside. They do have outside seating available as well. Inside is well decorated, there are a lot of tables available and venue is clean. Customer service is friendly. Most employees do speak enough English for you to communicate enough to place an order, also upon my departure they were gracious enough to get me a taxi major plus factor. I really wanted to order the Suppli so I can do the cheese pull with some authentic mozzarella cheese but they were NOT serving it that day major wompers Over all I did have a good dining experience here, food is good and prices are reasonable. read more

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My cousin comes here every visit so we were treated like family. It was heat warming the way everyone recognized and welcomed us. We got the Roman artichoke and the greens to start. My cousin warned me that if I got the cacio and Pepe I would've ruined for life. She was right. It was sooooooooo good! We also ordered the steak (tagliatelle do Mano) but were full and they let us cancel it. It was our first night and we could only get 9:30lm reservation so we're like zombies eating. Lol. The female sommelier was excellent and helped us pick a wine. We ended with some lemon cello, cookies, and tiramisu. Excellent meal! read more

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Excellent Thor of Lamb dish, seasoned so well you didn't taste any gaminess, and the fresh herbs really came through. Definitely coming back . read more

Best meal I had in Rome. The marrow dish with the peas was to die for. The meat fell right off the bone and the peas were delicious. The sauce this was made in had great flavor. The cacio e pepe was creamy and the pasta cooked to perfection. The artichoke was nicely cooked and seasoned. The ambiance outside was nice and casual. Service was on point and luckily didnt have to wait very long for our table. read more

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The worst food and service. The carbonara was the worst on the plant, a dry pasta with lots of cheese. The service was disaster.

We were referred to Felice our first night in Rome, and grateful we managed to get a reservation. I highly recommend you do it far in advance, otherwise you will be having a late reservation at 10 PM. However, it's so worth it! The food is outstanding! read more

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Okay. Food was good. Service perfunctory. My sister's caccio pepe was very good. My ravioli was fair - not evenly warm throughout, no distinguishable flavor to stimulate something more than 'okay', wine selection was meh. I think it's a reputational 'must stop' in an area that has better places that are less obvious. More tourists than locals. read more

My wife and I were in the area and were trying to get into another restaurant but the reservations a full so we wandered around and found Felice a Testaccio. This place has been around for a lot of years and we are glad we went here. The staff were very attentive and friendly. They serve good crusty bread to start with along with the oilve oil and balslamic vinegar. We shared the Bufala mozzarella appetizer, I had a green salad and finally tried the Cacio de Pepe for my main course. My wife had the carbonara. I downed a half bottle of the house Chianti which was very tasty. The staff told us they have other locations and are soon opening one in Torino later this year. This place is a gem and great to try. read more

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The Cacio e Pepe here is unmatched!!!! All the adjectives in the world are not enough to describe this dish. They toss it right in front of you as well read more

Felice a Testaccio - Cacio e Pepe - Roman Near Me - Rome, RM

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Heard great reviews and had to try it ourselves. And it lived up to the hype. We decided last minute to try Felice a Testaccio so we did not have a reservation. Luckily, they were able to fit us in right before closing. Normally, you'd definitely need a reservation. We ordered the Cacio e Pepe, Breaded Cutlets of Lamb with Fried Zucchini, Carbonara, Eggplant Parmesan, and Tiramisu. Honestly, everything tasted wonderful. The Cacio e Pepe stood out the most. It was the best Cacio e Pepe I've ever had. The tiramisu was also so so delicious. They had great service and spoke English really well. I hope to come back in the future and try more items on the menu! read more

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My family is native to New York City and visited Italy this summer. I came to Testaccio and was the young man helping the big wheelchair into your restaurant in August. Thank you for your help and delicious food for my father and my family. All the food was amazing and you are good people. You should know your food is desired not just internationally but also globally. People talk about your pasta in several languages, even in New York. Do everything exactly the same! Your food is so good it could be as popular as Rome's Roscioli or Florence's All'antico Vinaio in New York if you wanted. Grazie mille read more

Felice a Testaccio - Cacio e pepe - Roman Near Me - Rome, RM

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Food (3 out of 5) -- we made the trip to Felice a Testaccio for their famous Cacio e Pepe. Sadly, we were disappointed. The cheese and pepper were out of balance with too much cheese and no pepper flavor. There is a lot of focus at Felice on the presentation with the dish brought to the table with the cheese not having been mixed it. It's a nice presentation by the server making a show of mixing it table side. Unfortunately, in our case this left us with pasta that was cooled off far too much with some cheese not even fully melted and blended into the pasta. Service (3) -- service was better than our food, but still mediocre. Felice strikes me as, unfortunately, another once excellent restaurant that is largely now just getting by based on the momentum of its past success. Atmosphere (3) -- generic and nondescript. We did not come to Felice for the ambiance. read more

Felice a Testaccio - Roman Near Me - Rome, RM

The food was amazing as well as the service. All the pasta were well cooked. We loved both the cacio e Pepe which has a light creamy taste and carbonara which has a smoky creamy taste from the bacon. Lamb is super good and it's very well cooked and rich but balanced. Omg the potato with the it is soaked with some sauce and I just could not stop eating. The veal with ham is every good too and it's my first time taste veal layered with ham and the taste is mild and nice. The highlight is the dessert semifreddo that is super smooth and super good. read more

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Came here for my birthday last night expecting to be blown away since all the reviews say it's the best. I've been trying cacio e pepe at every spot we've eaten at in Rome (Tonnarello and Da Francesco so far). This was my favorite. It was really executed well and the sauce was perfectly balanced. Their saltimboca and involtini were fantastic too. So why 3 stars? The service was horrendous. I'm not sure if we came on an off night or if they were short staffed or if we experience the widely known racism towards Asians in Rome. We sat for awhile waiting for menus, so that delayed us making up our minds. There was a big table of locals sitting next to us and then they sat another table of Americans that spoke a little Italian a few minutes after us. They tended to those 2 tables before us. The food came out pretty prompt and cleared away after we ate, but we waited for almost 45 minutes before a dessert menu was offered. The table that came after us was offered dessert right away. I know Italian culture tends to wait i between courses to sit, talk and digest but this was way too long. All the servers avoided our area even though I made eye contact with one of them. I didn't have this experience anywhere else on our 2 week trip throughout Italy. In fact the service was phenomenal at both Da Francesco and Tonnarello. Once we did get the dessert menu, the tirimisu was yummy. It's too bad the service took away from the quality of the food. I also don't expect people from another country to try to speak in English, but I found it curious that this was the 1st restaurant that didn't even attempt to try with us. 2 stars for the food but will not recommend this place for the poor/lack of service. read more

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Yes, they have the best cacio e pepe I've had in Rome so far, but too bad the service was not up to par. At first, I thought it was because it was a busy night, but then I started to realize the waitress may have just had something against us. We were seated before the table next to us but their orders were taken first. We finished our meal before the table next to us, but they were able to place their dessert orders before us. So after about 45 minutes of waiting, we got our servers' attention. She never came back. Finally, my son hailed another server over, and we were able to place our dessert orders. read more

Fantastico. Started off a little slow but service picked up and was attentive throughout. Two different waiters, one for drinks and another for food. The host/head confirmed that everything was okay with us at the end which was a nice touch. Honestly every dish was amazing to me. From apps to dolce, each was superb. I very much like the artichoke which was cooked to perfection, tender and good flavor. Can't go wrong with any of their pasta dishes. The meatballs tomato sauce was succulent, great for dipping your bread also. The semifreddi desert is a must try. There was an issue with double charged for wine but that was quickly resolved. Great atmosphere and enjoyable. I would return. read more

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Service was impeccable. We didn't know who was our designated server because everyone in the restaurant seemed to help one another out. The ambiance was lovely. Quiet, spacious, and actually a decent inside temperature! It was the perfect place to relax and enjoy a meal. We ordered the eggplant parm, cacio Pepe, and mixed salad. The mixed salad was very fresh. Apparently the cacio pepe used to be served in a cheese bowl but we weren't that lucky. The pasta was fresh and nicely cooked Al dente. We were too full for dessert but then pleasantly surprised when a serving of meatballs showed up at our table! Very tender and the sauce was perfect. read more

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Delicious food, great service and amazing vibes! The Cacio e Pepe was amazing. Coming from NY, I am always so shocked by how cheap the wine can be in Italy and our waiter made sure to give us his best recommendations. read more

Food was good. I wouldn't crave any of this but it was fine. The cacio e pepe wa perfectly al dente, but the sauce was broken. The lamb had very little meat - what you see in the picture, that top layer is fairly thin and that's all of the protein. It was probably just over 2 ounces worth. So not enough protein to potato portion. The server was so kind. I expressed I wanted to try the cacio e pepe but also wanted to try the lamb and it was just to much food. He graciously offered me a half portion of the pasta so I could have a full portion of the lamb dish. Very appreciated. The sommelier was also generous with her time and advice. I'm not familiar with all of the Italian wines yet and explained to her my preferences and she recommended a delicious option. I'm terms of ambiance, I sat outside and it was a warm, balmy November evening in Rome under a lit tent. It was a relaxing and an enjoyable place to dine. read more

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Amazing food- eating like a local. We were the only Americans in the restaurant for lunch and all the staff was very friendly and helpful. We recommend the Cabonara and the Cacio e Pepe and the Ferentano White Wine! Don't forget the tiramisu!! read more

We were reading an interview with Eataly CEO Nicola Farinetti about his favorite restaurants in Rome and Felice a Testaccio was at the top of the list. He seems like someone we could listen to, so we made reservations for lunch and we are SO glad we did. Even though the restaurant was full, since we had a reservation we were seated immediately. The service was fast and attentive, one waiter gave us friendly recommendations for dessert and they didn't rush us out, even though the lunch was clearly over and tables around us that showed up after us were leaving before us. After ordering a well-priced Eremo Tuscolano Frascati Superiore, we were quickly served our eggplant parmigiana and an egg frittata, which were both delicate, light and tasty. Our main dishes showed up shortly after we finished the first course and since this was our first visit we decided to order a couple of Roman classics. The Spaghetti alla Carbonara was amazing, with a pervasive taste of the guanciale in every bite. The other was their signature dish, Cacio e Pepe, which I ordered because of my recent obsession with Tonnarelli. When they showed up at the table, I was a little surprised because it looked like the cheese was just dumped on the bowl, but I quickly realized that this was because they did a tableside mixing of the dish, which I loved. This was the best Cacio e Pepe I've eaten in Rome and the Tonnarelli was amazing. We hadn't planned on having dessert here, but due to the quality of the antipasti and main dishes, as well as what we saw coming out of the kitchen, we decided to stay for the dolci. Another great choice because the Tiramisù and the Black Forest cake were definitely worth staying for. It turns out Mr. Farinetti was right and you should definitely check out this fantastic Testaccio destination for lunch or dinner. read more

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This place is all about the food. Located in a non-touristy neighborhood, they serve the most delicious cacio e pepe, probably anywhere. We sat outside as their seatings seem to alternate between inside and outside. The inside is gorgeous. I also had the roast lamb which was perfectly done. The prices are fantastic too. If there is any negative, I think the service a a bit rushed but truly the best of Italian food. read more

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Food was your classic cacio e Pepe! Service was super good. They are super attentive. Ambiance felt romantic and it was low lighting. read more

Before coming to Rome, i was told they had one of the best Cacio e Pepe dishes and had to try. Surprisingly, it was easy to make a reservation at 1:30 pm on a Tuesday after our Colosseum tour. Upon arrival, we were sat immediately, drinks and bread came out right away. Servers are very friendly, but hardly speak English, enough to get by. We ordered the Cacio e Pepe, carbonara, grilled fish (came with squid and 2 shrimp), a salad (very basic), and red wine. They mix the Cacio e Pepe by hand when it gets to the table, and it definitely was the best I've ever had! Al dente noodles, perfect peppery flavor, just the right amount of Pecorino cheese, for the most flavorful and fulfilling dish. Interestingly, in Italy, the first course is the pasta and you don't get your salad or main course in our case the fish till after the pasta is served and eaten,Ii was so confused, i thought they forgot my food. They have certain dishes only available on certain days, I included a picture of Tuesday, the day we went. The fish was good, had a lot of bones, carbonara my hubby really liked, and my son loved his Tonnarelli burro, Sugi e parmigiano. read more

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Must get the Cacio e Pepe, no question about it. Thanks for a great meal, hopefully we'll be back one day! read more

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Food was AWSOME!! Loved everything about this place will definitely come back again! I highly recommend it to everyone!

One of the best restaurants in Roma. The menu is Amazing... Vera Cucina italiana. Del primero al último plato fueron espectaculares !!! read more

Felice a Testaccio - Mozzarella e carciofi!!!! - Roman Near Me - Rome, RM

Very good food, with many options to choose from including the wine list. The price was slightly higher compared to others but still good. Service was quick and staff was very attentive and professional even though the place was quite crowded. Nice ambience for the restaurant itself but not so much for the neighborhood. read more

The pasta was great however we were seated in what looked like a temporary tent annexed to the main restaurant; basically on the pavement outside. The service was very pushy and maybe through cultural stereotyping (for English customers) or a surplus the roast lamb was being coerced - I don't eat lamb but my Wife ordered it and it was a cut of lamb unknown to any man or butcher, greasy and inedible. When it came to the bill the need for a tip in CASH was heavily emphasised. It was our anniversary, we thought it would be nice but frankly it was a big let down in hospitality and food. You might call it an utter failure (apart from the pasta) on every level. I would not go back and I cannot recommend this place 'resting on its laurels' and hubris to anyone. read more

Well known for its refined versions of humble Roman classics, Felice a Testaccio has been serving the Testaccio district since 1936, and with reservation offered by phone only the clientele remains largely Italian while service is professional and deliberate. Located at Via Mastro Giorgio 29, with bare-brick walls and subdued colors not dissimilar from other Trattoria throughout the Eternal City, it is shortly after 19h00 that diners are confirmed by paper ledger, seating across three tightly packed rooms soon to follow. Not unknown to tourists, high marks on TripAdvisor seeing at least three tables in the first dining area home to English speakers, menus with translation suggest a wide-range of traditional plates, with staff more than happy to up-sell more pricey dishes such as Lamb, good bottles of Wine and side dishes such as the admittedly impressive Artichokes alla Romana. Also with a location in Milan, both Restaurants offering daily specials and good value, it is under the same family's ownership that Felice a Testaccio has operated for over eighty years, a lengthy wait for Bread soon followed by Cacio e Pepe mixed tableside into a thick and creamy consistency while al dente straws of Bucatini held an ideal amount of Tomato Sauce, Pork Cheek and Pepper. Opting for a third Pasta alongside thinly pounded Veal draped in Ham, the Sauce imbued with Sage helping to tame a significant amount of Salt, those seeking Rome's best Carbonara will definitely wish to compare Felice a Testaccio with Roscioli while the Restaurant's version of Tiramisu takes a slightly different approach than others without much Flour or Sugar but plenty of creamy Custard, Bittersweet Chocolate and Coffee. read more

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Service with a real attitude. Maybe it is because we are Americans and speak very little Italian, but we felt unwanted. Sat outside with no ambience. Food was 6 or 7 out of 10 and did not live up to the hype. Tried an assortment of dishes, and none were overwhelming. Quite a disappointment! read more

I had seen a travel vlog of Rome and this restaurant was featured in it. I knew once I saw that vlog I HAD to try Felice on my first night in Rome! Based on reviews, I knew I would either have luck getting a table or get turned away so I reached out to the hotel we stayed at and they were kind enough to book us a reservation for 9:00 pm. We arrived at 8:00 pm and they very kindly seated us promptly. I ordered the famous cacio e pepe and it was everything I dreamed about for a month before my trip to Rome! Just delicious and when paired with the bottle of wine they suggested, even more delicious!! I also sampled my husband's carbonara and my stepdaughter's ravioli (all fresh made pasta bursting with intense flavor!) NOTHING disappointed! Felice is a must try while in Rome, I 110% recommend this restaurant to anyone and first time visitors to Rome like myself. read more

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Considered one of the best in Testaccio, the new food Mecca. Great pasta with some creative, unique choices and reasonable cost. Excellent portions. Wine list a bit pricey for Italy but lots on offer. Service was excellent if a bit bustling. Shared a salad and a dessert, which was fine. Reservations a must; can be made easily online. Worth a try!!! read more

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Three dishes to keep in mind when visiting this restaurant. Cacio e pepe (cheese and pepper) Abbacchio al forno (roast lamb) Tiramisu This restaurant has been around since 1936 serving traditional Roman food. I came here with a local who has been dining here for over 30 years and I surely enjoyed my dinner. Away from touristy area, reservation is highly recommended. Street parking is limited, try to arrive early as looking for a parking may take a long time. I didn't know but you don't order wine from your server. Server takes care of your food order only. Menu consists of dishes always available plus daily specials depending on which days of the week you visit. Basically you can dine here daily and eat something new each time. Three dishes I mentioned earlier is available all the time and they are listed first on each section. Once pasta is served, a server mixes pasta with cheese at your table. Pasta was cooked perfectly and mixed well with cheese. Service was excellent, they were completely packed but they maintained attentive service throughout the night. Dinner took about only a little over 2 hours as they timed well when serving next dish. My local friend said they made so much improvement over the year. They have a printed menu now and menu has English translation. Apparently they didn't have a printed menu first. Enjoy traditional Roman food here! read more

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The cacio e pepe was SO good!!! And the prices are incredibly reasonable for what the restaurant offers. Only spent two nights in Rome and we ate here both nights. Delicious food, great ambiance, and a great staff! read more

We went to dinner with a larger group from the US. The food was very good and the ambiance was excellent. The service wasn't great and half of our group had to wait 15 minutes to get their starters after the first part of the group had received them. We didn't feel like we were welcome and we seemed to bother the service personnel who appeared to make fun of us. They repeatedly asked us to make sure we leave a tip which was annoying. We didn't feel welcome and we wouldn't go back. read more

Heard a lot of great things about Felice and we were excited to dine here. Dinner was underwhelming. Most of the clientele are tourist so you would think the staff would be more friendly. They are known for their pasta especially their Cacio Di Pepe which was just ok. Everything we ordered were served at room temp like the kitchen had it sitting there. We were three woman and they seated us right next to the door which was not ideal this table shouldn't even exist. Listening to customers coming in with reservations they treat everyone like it's a privilege to dine here. It's not I say skip it. read more

It was overhyped. Very mediocre greasy overcooked food. The artichokes were mushy. The Sunday special pasta was tasteless and greasy. My partner ordered lamb and had to cut through layers of fat. The service was unfriendly and sat us by the toilets. I don't recommend it. read more

We were very excited to try this "local Roman Favorite" on December 29 But wound up disappointed. The food was OK, although the carbonara was very good. However, the service and attitude of the waiter and restaurant staff will leave a bad taste in your mouth. To top it off, our waiter tricked us and upcharged us for our pasta. We ordered three plates of pasta at €16 each to share along with the rest of our meal and he offered to split them for us. We agreed, even though we were 3 couples and didn't mind sharing. On the bill, he charged us €11 for For each half, an extra six euros for splitting the plates. He was very upset when he only got a five euro tip in reality he shouldn't have received anything. read more