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    Burro e Sugo

    4.4 (82 reviews)
    ModerateItalian, Vegetarian, Pizza
    Open 12:00 pm - 3:00 PM, 7:00 PM - 12:00 am (Next day)

    Burro e Sugo Photos

    BURRO E SUGO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

    Recommended Reviews - Burro e Sugo

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    Reviews With Photos

    First time in Rome... finishing up a 12 course New Years feast. I'm almost finished with what is the BEST crème brûlée I have ever had. Truthfully I would fly back here from the US just to have this again. The entire staff treated us like family and being New Years eve, champagne & fireworks ended a truly memorable evening. Best New Year's Eve dinner ever!

    The pasta we made and Christian's special summer sauce

    Our family was taken to burro & sugo for a cooking class with Christian after a walking tour at the Spanish square with Sara which we booked through viator. Christian treated us like family and was very accommodating. Christian showed us how to make pasta then took us back to the kitchen to show us how he makes the rest of the meal. The food was beyond delicious, highly recommend to get away from tourist area and enjoy this wonderful restaurant/experience. Sara was our tour guide who provided us with great hospitality and also helped with cooking class. She went above and beyond to help accommodate our needs.

    Bruschetta
    Ashley K.

    This food was AMAZING! Genuine, authentic neighborhood restaurant that has DELICIOUS pasta and great service. The owner is SUPER friendly and even came out to take shots with us! Great conversation too and his English is great! Will definitely be back when I'm in the area.

    Luna L.

    Very nice restaurant and hospitable owner! I really enjoy their service and food! We went there for lunch and the owner introduced us a lunch meal set, including starter, two dishes, and one coffee. Only 8 euros!!!! Very nice price! Much better than those restaurants in Spanish steps! Highly recommended!

    Pizza Margherita
    A C.

    This restaurant was by far my favorite in Italy. I had a few meals in Italy and nothing can quite measure up to this. We tried the pappardelle with wildbear sauce continued with the pizza Margherita, and ended with such a dessert delicacy, the kiss mousse. This was my first time in Italy and fell in love with the food because of this place! Earlier that day I had a pizza in another location and I was quite disappointed but trying the pizza Margherita here made me change my mind about Italian pizza :) The staff was really friendly as well and the owner, Christian. They were very helpful with the menu and stopped by the table a few times to make sure we had everything we needed. The environment felt great and I remember thinking this is what being in Italy is suppose to feel like. All these delicious combinations of ingredients in my mouth as my friend and I listened to the music and enjoyed our first real dinner. Highly recommend this place! And don't forget to end with the kiss mousse, I promise it won't disappoint. Bon appetit!

    The only English we found :)
    Josh F.

    This was...is since I'm still here...such an experience. Not speaking any Italian made this so incredibly instructing, frustrating...but actually quite fun! It took nearly 30 minutes just to place our orders because of the misunderstandings between languages. Once we got that down they gave us wifi, beer and free sangria...so I had to write a review on the spot. The food was authentic, fast and fresh. The bruschetta is a must try. The ambiance is the perfect place to experience true Italian culture. I was even tempted to ask other customers if they speak English to make this even more fun. Overall this place had good vibes...even with the language barriers. If you're traveling around in Rome make sure to stop by. ...and just a side note. Make sure you communicate well to a taxi driver. Our guy went all over the place because he didn't understand then tried to charge is €23 to what should have been 2 miles.

    Clams!
    Prem W.

    First time eating Italian food in Italy. The seafood dishes were to die for and the owner of the restaurant was very kind and inviting. He walked us through the entire menu and recommended us options based on our personal tastes. The mussels and chocolate moose are a must!

    Carbonara
    Greg L.

    I don't know where to begin. We have eaten here three times, and each time was remarkable! The staff is attentive, friendly, knowledgeable, and always engaging! The ambiance is inviting, and there is music in the background creating a wonderfully relaxed atmosphere. This, however, is all in preparation for the real star and the reason you're here: the food. No matter how you start, they bring you homemade sangria. I do suggest the house wine (red and white were very good and compliment the food), and the espresso (also very good). There are several choices on the menu, and is offered as a set. The carbonara is tremendous! I cannot say that enough! The orrechio and tagliatelle ai ragu is also memorable. The tagliatelle al salmone is amazing, and so is the fried calamari and shrimp. Still, that carbonara is so good!!! You can bet that when I return to Rome, it won't matter how far I am, I'll make it back here! Bravo!!

    Quaint little cafe in Rome (Trattoriola)
    Barbie B.

    This place is out of the way in a little street off of Leonardo da Vinci Road in the Ostiense area of Rome. The chef is from Naples so the cuisine has a distinct napolitano twist. There are set menus of very reasonable prices that you have to choose carefully to suit your tastes. The Risotto with Truffles is a must taste and the dolci that looks like creme brûlée is good too!

    Flavio P.

    Between San Paolo and Garbatella areas, this small restaurant combines the familiar atmosphere with the quality of local food and affordable prices. With a €6 or €8 menu for lunch time, and a €17 (meat) or €21 (fish) menu for dinner, you will walk out full and satisfied. The menus include entries, pasta, a main course, and a home-made dessert, but I recommend to add the home-made limoncello which is simply delicious. Every once in a while there are also events, such as the "dark dinner" to enjoy with lights off while served by a group of blind waiters: something that has to be tried at least once!

    Branzino... A little fishy but ok

    Lively and friendly local spot for dinner. Staff was helpful, though quite busy so a bit delayed at points. Food was very good. I would recommend to anyone looking for a good local meal. Decent value as well

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    4 years ago

    Amazing! Absolutely love the atmosphere. Friendly and helpful staff... the food is truly amazing!!!!!! I wanted to try everything!!!!!!

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    9 years ago

    Amazing food at unbeatable prices. Friendly staff and attentive service. Come support this hidden gem of Roma.

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    Burro e Sugo Reviews in Other Languages

    Review Highlights - Burro e Sugo

    I've eaten at Burro e Sugo twice during my visit to Rome, and I have to say I really enjoy this restaurant.

    Mentioned in 21 reviews

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    Masto - Tiramisu was yummy!

    Masto

    4.9(43 reviews)
    2.6 kmTestaccio, Ostiense
    €€

    Masto in Rome delivers an unforgettable dining experience. The atmosphere is warm and welcoming,…read moreand the staff truly elevate the meal by offering samples throughout the evening and creating a friendly, lively mood. The food was AMAZING. My family and I started with the prosciutto and buffalo goat cheese served with oil and pepper, which was my favorite part of the entire meal. We also ordered a pretty good vegetable lasagna, a chicken dish with a delicious sauce, and two gnocchi dishes, including a carbonara-style one. Everything came out quickly, and there were unique items displayed around the restaurant that you could try and buy, which made the experience even more fun. We were so full from the appetizer that we only ate about half of the gnocchi. The owner noticed and kindly refunded those dishes, saying we should not pay for something we barely touched. That level of thoughtfulness is rare and left a huge impression on us. Overall, Masto is an amazing restaurant with fantastic food, quick service, and some of the kindest staff you will ever meet. I would DEFINITELY recommend it to anyone visiting Rome.

    After shopping at Porto Portese, we walked to this Testaccio neighborhood to taste their blueberry…read morerisotto among other items. We arrived as soon as they opened, and the Chef was very friendly and offered some samples of cheese including his burrata, which was incredible! Everything we sampled was delicious! We felt so special because we were the only ones there when it opened and it felt like we had a personal chef! The blueberry risotto and pasta were worth the walk over here! Loved this place! The ambiance was incredible!

    Photos
    Masto - Entrance

    Entrance

    Masto - Prosciutto and Mozzarella, with salt, pepper and olive oil! Yummy!

    Prosciutto and Mozzarella, with salt, pepper and olive oil! Yummy!

    Masto - Layers of love in every bite -- classic eggplant Parmesan perfection.

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    Layers of love in every bite -- classic eggplant Parmesan perfection.

    Osteria Da Fortunata - Pasta

    Osteria Da Fortunata

    4.0(1.2k reviews)
    4.7 kmCentro Storico
    €€

    One of the most popular Italian restaurants in Rome with multiple locations throughout the city all…read morewith lines. When we arrived on a late afternoon, we waited about 10 minutes before getting seated. To start off, we got the Limoncello Spritz (€10) and Aperol Spritz (€10), which were refreshing. For our pasta, we ordered the Fettuccine with Oxtail (€18) and Carbonara (€17). We also wanted to order two more Secondi dishes, but the waiter warned us that the pasta is filling. After we finished the pasta, we did still order the Rabbit (€19) because it wasn't something we usually see on the menu. For the carbonara, the flavor was delicious but not really my favorite pasta shape. It was also quite al dente with a chewy texture. I have to say that the oxtail was spectacular though with its juicy and tender meat sauce. While the rabbit was nice to try once, it was a bit dry with minimal meat. Overall, good spot but nothing worth waiting too long for. Also, I'd stick to the pasta here as it's all handmade. You even see them handrolling them inside. Note that they also charge €2 per person for service fee already.

    10/10 across the board. Osteria da Fortunata is everything people say it is and more. I ordered the…read morecacio e pepe and OMG... hands down the best pasta I've ever had in my life. The pasta was perfectly cooked, coated in the creamiest, silkiest sauce, and the Parmesan cheese was absolutely heavenly. Simple ingredients, flawless execution. I also had the berry cheesecake, and it was just as amazing. Light, creamy, not too sweet, and the berry topping tied everything together perfectly. Pure heaven from start to finish. From the food to the experience, this place is a must when you're in Rome. I'd come back again and again without hesitation.

    Photos
    Osteria Da Fortunata - Inside

    Inside

    Osteria Da Fortunata - Oxtail Pasta

    Oxtail Pasta

    Osteria Da Fortunata - Outdoor seating

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    Outdoor seating

    Da Roberto e Loretta - salty bruschetta

    Da Roberto e Loretta

    4.5(33 reviews)
    3.4 kmAppio San Giovanni, San Giovanni
    €€

    Ottimo ambiente, per nulla rumoroso. Cucina con Sapori raffinati e ben bilanciati. Porzioni…read morecorrette.

    I just moved to the neighborhood and this was the first restaurant I tried. I arrived just before…read more8pm and there was no one around. There were plenty of awards listed on the door and the prices seemed reasonable so I felt like I was avoiding a tourist trap. However, given that I look Asian, I stood out like a sore thumb as I was surrounded by Italians, some speaking English but most speaking Italian. My waiter was great; however the other waiters seemed to be laughing that I was sitting alone for dinner, which maybe is a faux puax in Italy, and does not account for business persons traveling alone. When asked for recommendations on dessert, they stated the tiramisu, which was very good. Next time, I will try something else. They did try to push some alcohol on me as "authentic" so I don't think they realized that I was not looking for tourist stuff, but just good stuff. They didn't speak English that well so when I asked for leftovers to be packed up, they did not. My waiter promptly took care of that and asked packed up the delicious bread. I don't think having the boss around helped their nerves. But as for the actual food, it was quite food and reasonably priced. The octopus salad was quite good, with the fresh octopus cooked nicely--not chewy at all. I could have just eaten that because the portion sizes were so large but had already ordered the fish pasta so that was really good--pasta al dente with fresh fish, tomatoeS and olives!

    Photos
    Da Roberto e Loretta - Fried squash flower stuffed with cheese

    Fried squash flower stuffed with cheese

    Da Roberto e Loretta - Paccheri with sea bream, olives, and tomatoes

    Paccheri with sea bream, olives, and tomatoes

    Da Roberto e Loretta - Comida Italiana para Italianos

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    Comida Italiana para Italianos

    Burro e Sugo - italian - Updated May 2026

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