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Noname Pizza

4.8 (16 reviews)
Open • 11:00 am - 9:00 pm
Updated 2 months ago

Order Noname Pizza Takeout or Delivery

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Business Info

NONAME PIZZA ATMOSPHERE

What's the vibe?
Outdoor seating
Dogs allowed

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Recommended Reviews - Noname Pizza

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Learned about this place from an ad I saw on my feed. Their web site is top notch, so I decided to stop by before I suggested eating there with friends. It's a hole in the wall establishment. Not saying there's anything wrong with that. It's just misrepresented on their website as a dine in or dine out restaurant. There is no dine in, just some uncomfortable looking wood picnic tables outside. Though it may be the best pizza in town, I don't see my friends and I sitting on those hard wooden chairs hanging out for a couple hours chatting, specially as the nights get colder. So in short, I would say it's a good place for a quick lunch or take out and eat at home, but this reviewer has not tried their food yet.

Their half Hawaiian/ half Vegetarian pizza

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6 months ago

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10 months ago

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9 months ago

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Denis M.

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5 months ago

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9 months ago

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10 months ago

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Denis M.

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1 year ago

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Denis M.

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2 years ago

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2 years ago

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Denis M.

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2 years ago

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Denis M.

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1 year ago

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Denis M.

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1 year ago

This place is so good! I love the wings, they're never frozen and so fresh. Highly reccomend.

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Denis M.

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2 years ago

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Denis M.

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2 years ago

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Denis M.

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1 year ago

Really good atmosphere and delicious food. The service was friendly and fast too. Victor is dope

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Denis M.

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2 years ago

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Denis M.

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Ask the Community - Noname Pizza

Review Highlights - Noname Pizza

“Victor is very friendly and does an excellent job preparing the pizzas and delicious salads.”

Mentioned in 3 reviews

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Pasta Sisters - Prosciutto bolognese special w/ spaghetti

Pasta Sisters

4.4(2.2k reviews)
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Pasta sister's has been my go to pasta spot for years! I've never had a dish here I did not like…read more My favorite sauce and pasta combination is pesto with spaghetti but any cut will do. The pesto is fragrant and aromatic. The spaghetti pairs perfectly with it and always has a nice bite. My backup order is the lasagna that has a smooth and creamy béchamel that stands out from others I've had. Delicious. Lastly, I never leave this place without grabbing my favorite pastry Sfogliatella. This is a flaky layered dessert with a sweet ricotta filling and usually some type of citrus fruit filling. Croissants wish they could taste this good.

8/4/2026 Been awhile…read moresince I was last here. First review on Yelp. This original location on West Pico Blvd. has been open for 11 years now since September 2015! ARRABBIATA Got it with spaghetti. The spaghetti was thicker than expected. I did eat this right away. Pasta was cooked, but a bit firm. A little too al dente for my taste. Not sure if they did that because I ordered it to go. Would have loved it if it was cooked a tad bit longer. However, their arrabbiata sauce was spicy delicious! TORTELLINI TRADZIONALI Had a few bites of it when it was still hot. Too creamy. It's just straight up heavy cream that lacks flavor in the sauce. Lacking salt and pepper. Bland sauce. Should have gotten pesto as a sauce instead. But I did like the tortellini pasta. However, the pasta could have been softer in texture. There are 4 small foccacia bread sticks that come with your meal. They did not add any to my takeout meal, so I had to ask for it. Foccacia bread was good! Light crispiness and soft on the inside. Little bit of sea salt on top. I know there are popular pastas here and there's a way to order it as well. Too bad I did not pick the popular dishes. MORTADELLA SANDWICH Been craving a mortadella sandwich, so thought I'd order this. The mortadella was thinly sliced and had a light saltiness to it. The burrata was thinly packed and I wished there was more; more creaminess to the sandwich. The pistachio spread was thinly spread and sweet. Didn't like this pistachio spread. It didn't add anything to the sandwich that made a harmonious sandwich. The bread was a bit too dry, but the sandwich tasted better the next day. Overall I enjoyed it because the mortadella was good. But I've had better mortadella sandwiches at my favorite sandwich shop. SFOGLIATELLA NAPOLETANA (MINI) $3.00 Tasted like cinnamon and star anise. Had a very off-putting eggy flavor. No crispyness, but soggy. It tasted old and stale. Did not finish it and had to throw it away. STRAWBERRY LEMONADE Good strawberry and tangy lemon flavor. Icy and fresh! AMBIANCE + SEATS It's a small restaurant with very little seating. A small bar seating for 4 and two or three tables for 2-3. Tables for 2 outside as well. Quiet and I don't remember any music playing. Overall, it does feel a bit awkward eating there. So I understand why people have their food to go. Also, lack of space too. CUSTOMER SERVICE It was good. But I think it could be a bit better. One staff member was very nice and friendly and answered my questions, whereas another staff was cordial, but barely smiling and a bit cold, just doing her job. The place was empty when I got there. But I was there on a Tuesday and right at opening time. It seems there's a lot of to-go orders. Lots of people ordered via phone and picked up. It seems that they have a good customer base and it was nice to see people in the neighborhood coming in for pick-up orders, saying hello to staff and chatting. Not sure if I'd return. I appreciate freshly made pasta and a neighborhood pasta place. But I do not live in the neighborhood, so it feels like I went out of my way to try Pasta Sisters once again. I admit that my first experience was much better than my second time here.

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Michelangelo Ristorante is one of my all time favorite restaurants, Italian or any other style of…read morecuisine, ever! I've been a regular since their old days on Silver Lake Blvd. 20+ years ago and they've only gotten better in their new location on Rowena Ave. Excellent, consistent, quality with their food; fantastic, friendly and welcoming staff! The

I was looking for Italian restaurants near Griffith Observatory and found this cool family run spot…read morein Silver Lake. The decor inside was cute and unique, with an area of the wall displaying their certificates from the city. There is also a good size patio and a small parking lot for guests. We came in shortly after they opened for the dinner shift so our server was a nice lady who ended up being the owner's sister. She was very attentive and friendly. To start off, we ordered some $9 cocktails and $11 martinis on their Happy Hour. For an appetizer we enjoyed the Insalata Cesare, which was simple yet tasted unique and delicious. For our mains we ordered the Pappardelle Alla Domenica and Beef Lasagna. The Pappardelle Alla Domenica is a must try, being advertised as Mamma's special that was featured in the Los Angeles Times. The sauce was light, yet garlicky and packed with flavor from the sausages. Also the Beef Lasagna was delicious with a nice ratio of all the layers.

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What an amazing experience at Ma's! Went for a joint birthday dinner and fell in love. Every single…read moredish we ordered was amazing! *chef's kiss* That arugula salad is definitely the best I've ever had. You also have to try their butterscotch dessert. OMG Service was excellent! Our server was so attentive and nice! I loved the whole vibe of the place. Dimly lit, romantic, great date night vibes. Definitely my new favorite Italian spot in the area! 10/10

Last night was our 1st time going to Ma's...it was a bday celebration for my bf & we were joined by…read morea couple of old friends..When arriving our friends were already seated on the patio, I had chosen indoor seating bc of the heatwave we've had lately, but it was tolerable bc of the fans that kind of moved the hot air away from the patio...Indoors was very noisy & seemingly chaotic. Overall the food was good, I had the eggplant parm, the pasta was coldish, but I ate some of it anyway, my bf had the veal piccata, he had the same thing w/cold pasta & hot veal... Friends ordered the vodka penne & grilled salmon w/arugala salad, both said it was fine....The negative...our waitress kept disappearing! She didn't come back to take our order, the host did as she was m-i-a..for dessert they gave my bf their house specialty, the pudding cup w/sparkler...cute...she asked if we were 1st timers, as they offer free dessert of same pudding, yes, we were 1st timers!! But, again, disappeared, when she came back we asked for the free dessert & she again said,"Oh, this is your 1st time here??" yes....so she quickly brought the pudding....We had to ask for the check, then wait again for it to be processed....To me, the service is almost more important than the food as it can change your opinion, even if the food was cold....Overall we had a nice time, we enjoyed our friends, the food was good, the atmosphere is very upbeat indoors, outside it's very mellow....I'd go again, it was a Monday night, it's probably crazier on weekends...make a res online only!!!

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PASTA e PASTA by Allegro - Mentai pasta

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4.4(1.8k reviews)
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I can't believe that there is such a nice little Japanese style pasta place like this in little…read moreTokyo. Situated in Honda Plaza, just across the street from the typical village. This restaurant is definitely a treat for anyone who want to try the Japanese style pasta. I had Japanese style pasta back in Japan before. And this little restaurant tastes exactly the same (if not better!!) We tried the uni pasta, mentai cream pasta and a tomato based pasta. All delicious. You cannot choose your own pasta style and cooking tenderness though. Portion is big and they come with salad and bread too. Price is reasonable. And our servers was super nice and make us felt so welcome all the time!

i'm a big fan of pasta and asian flavors, and this might be one of my favorite places in LA…read more i've been here twice now, and each time i've come right at 5pm. it's been the most seamless experience, but i've seen how the small space can get filled up quickly. i have to give props to the staff for being so attentive and efficient. the dimly lit and intimate ambience here makes you feel like you're at an italian restaurant. you even get a small salad and dinner roll with butter to start. i was impressed already -- the bread was warm and soft, and the salad dressing was surprisingly addicting. it had a tanginess that felt light and refreshing. then come the pastas, and the portions are bigger than you'd expect. three dishes are plenty for a family of four to share and experience each flavor. the mentai cream pasta is my favorite, and as someone who loves creamy and almost-sweet flavors, i'll pick it every time. the only complaint my family had was that all the pastas used the same spaghetti noodle, which does take away the opportunity for each dish to stand out on its own. the fuller you get, the more the pastas start to blend in taste -- but still to me a delicious, unable-to-stop-eating taste nonetheless.

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Local favorite. Delicious food, beautiful architecture and design, and knowledgeable and friendly…read morestaff. I have eaten here multiple times and the mainstay items are delicious and I'm always excited to see the seasonal variations.

For some odd reason, a lot of Italian spots have seemingly cropped up overnight in Echo Park and…read morethe greater region. Out of sheer luck, my best friend decided to chose this spot for our girls' night dinner, and we have decided on consensus that we savored every bite of our meal. We started our meal with the absolutely delectable focaccia erbraica, a cinnamon roll looking starter bread with olives, currant and a generous sprinkle of rosemary and salt. It came with a pad of homemade honey butter and a dab of olive oil and balsamic vinaigrette. It was so umami and paired with the butter seemingly melted in our mouths. We also countered that carb bomb with deliciously charred broccolini with walnuts and a squeeze of citrus. Highly cruciferous veggies should only be grilled based on how fast we cleaned our plate. As for the entrees, the plates are meant to share, but I skipped lunch and ate my own bowl of mafaldine short rib pasta (yes you read that right). It was so hearty and satisfying. As a kid, I loved stealing the cooked lasagna noodles and eating them by itself when my mom would make lasagna, so having it on my own bowl of pasta (in the form of mafaldine) gratified my inner child. The short rib was so tender and it was perfectly sauced. I could have eaten another bowl. My friend ordered a steak and a rigatoni alla carbonara, and while I didn't try the former, the latter rigatoni was so delicious as well. For dessert, we ordered the tiramisu, and luckily the last one of the night. It had equal parts espresso soaked cake and cream, and it was the perfect sweet note to end our epically delicious meal.

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Bacetti Trattoria - CAVATELLI

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Noname Pizza - pizza - Updated October 2026

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