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    Noe

    4.4 (429 reviews)
    Ultra High-EndItalian
    Closed 5:00 pm - 9:00 PM

    Noe Photos

    Business Info

    NOE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Noe

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    Reviews With Photos

    Beef loin
    Heather M.

    Wow!!! This is a very special place. We sat outside under the trees. Service was amazing and food incredible. Great wine list and cocktails. The complimentary bread service with flavored oils is a great start. For starters we had the beef tartare- melt in your mouth beef so full of flavor, and the burrata flown in from Italy accompanied by melon, brioche croutons, and prosciutto. Excellent! We order the signature truffle pasta for the table as a second course- amazing! Huge shaving of truffle over handmade pasta! For entrees the beef loin was perfectly cooked and full of flavor. The squid ink uni pasts was a dream come true! This is a hard to find dish! Perfectly al dente pasta in a creamy rich uni sauce and more uni on top! The bolognese was meaty and rich with fresh ricotta on top. The lobster was huge and filling. Desserts were also amazing!! I would come to Oahu just to eat here!

    Steve K.

    Food was great. Our favorite restaurant. Atmosphere was terrific. However, service from our main server Sherry was terrible. She was slow and very difficult to chase down. Was going to order more food and she was nowhere to be found. We will probably come back. But not at her table.

    Mahi mahi (sweet onion puree, fennel confit salad, dried tomato, capers)
    Rod U.

    The best, true Italian restaurant on the Island. Finally, the chef understands the flavors of the locally sourced ingredients and has mastered using Italian flavors to bring out their best. For example, the excellent mahimahi. Hard seared on one side, perfectly cooked interior. It is sat atop a sweet onion puree reined in by acidic dried tomatoes, briny capers and brightened by a mixed green salad and confit fennel. The multidimensional flavors surrounding the fish actually teases out its natural sweetness and very gentle oiliness. Another example, the usual mild flavor a Kona kampachi used in the "pescato del giorno", becomes exaggerated when paired with clams all set in a slightly thick clam guazzetto in this case tasting like it was made from a combo of green tomatoes and eggplant dotted with parsley oil. The green flavor of pea micro greens, briny green olives, acidic dried tomatoes all enhance different flavors of the fish. The beef tartare, vibrant and fresh but showcasing the texture more than the flavor of the beef. Precision cut micro cubes of beef with a decent amount of fat still attached is piled atop a mix of tomato and eggplant puree sat atop a creamy goat cheese. It is surrounded by basil oil and tomato water and all topped by micro greens. A wet version of tartare with so many nuanced flavors. Outstanding. A duck salad, incredible. Thin slices of sous vide duck breast add the perfect earthy mineral component to a pile of vibrant, zesty, refreshing citrus vinaigrette on greens, with sliced apples, watermelon radish, pickled mushrooms, and dried nectarines. Of course the signature whipped ricotta with truffle honeycomb and Marcona almonds and the truffle mushroom tagliatelle remain outstanding. Solid global wine list with typical, high resort markup. Four Seasons level, outstanding service from a team of experienced servers. Need more? Al fresco dining in a beautiful garden setting. Without a doubt, highly recommended.

    Mahi mahi
    Matthew B.

    Good service in an upscale atmosphere. Fish is good and the steak is too. Handicapable accessible and ok for kids too

    Lauren D.

    I have been to Noe 4 times now... I love this restaurant for special occasions because the food is stellar and the atmosphere is beautiful under the twinkle lights. I love their signature truffle pasta... all their pastas are cooked to perfection with al dente noodles. However, my recent trip I was disappointed in the service and food. The food was all on the salty side compared to usual. The best part of our meal was the dessert, which got comped because twice the servers messed up an allergy dish and served my MIL something she told them to take out. We appreciated that they comped the dessert. The dessert itself was all so good. Everything was perfect. Service wise, this past visit, was also a bit disappointing. It took them SO long to bring out our dishes... we waited an hour from our appetizers to get our main course. That was way too long. Food was good but I can't say this was a 5 star restaurant like it was previously.

    Skirt steak with mashed potatoes (kid menu)
    Danielle M.

    We came here on a Saturday night but wasn't too busy. The food was great and it's really good for a date night! We started with the burrata pupu, and I was a little hesitant to order this because it came with papaya, which I've never had with burrata before, but it actually worked so well. It also came with these crispy brioche pieces that looked more like pita bread. I had the truffle mushroom pasta, and I'd absolutely order it again. So rich and comforting. My husband got the rigatoni bolognese, and he liked his too. Our server was really nice, but the food did take a long time to come out. I'm guessing the kitchen was backed up, or maybe they were short staffed. Not sure, but I'm glad the food was delicious. The atmosphere is really aesthetic and romantic. They also have a kids menu that comes with a fruit plate, main dish, and dessert. We wanted to order dessert because they all sounded delicious! But the table next to us waited a long time for their dessert so we decided to skip it this time. Maybe next visit! Overall, loved the vibe, the food, and the whole experience. Hopefully next time we can try their dessert!

    Dessert Sampler
    Rodney G.

    Had the pleasure of dining here for a friend's birthday. Great setting for a larger reservation. Located at the Four Seasons Ko Olina, Noe provided a wonderful dining experience for all of us. We were seated outside as most of the seating I would say is open air seating with some seating fully indoors. Customer service was 100 and our prix fixe menu was curated very well. The restaurant validates for valet parking. Checks all the boxes; ambiance, food, and service.

    Ngan S.

    Bellissimo! Noe at the Four Seasons Kapolei is truly a gem worth savoring. From the moment you valet your car (yes, valet available--score!) to the last spoonful of dessert, every moment feels like a vacation within a vacation. The service? Always top-notch. staff are friendly and accommodating. Whether you choose to sit indoors in their chic, cozy dining room or dine al fresco under the twinkle lights with a view--you're in for a treat. It's kid-friendly too (hallelujah), with a solid kids' menu that offers cheese pizza or pasta (to name a few) The food and drinks? Chef's kiss. Consistently delicious, beautifully presented, and full of flavor. From hand-made pasta to seafood that tastes like it was just plucked from the ocean--Noe knows how to deliver a memorable meal. Perfect for date nights, anniversaries, birthdays, or just because you deserve something amazing.

    complementary smores cake
    Joyce A.

    Absolutely love coming here! My friend was visiting from the mainland so we decided to make the trek out to Noe and we loved it. The food is always so good and the service was great. Will be back!

    Gianduja Rocher
    Nhu Y P.

    Noe was a pretty neat experience. The staff are very friendly and welcoming. They explain the menu very well. We had the filet mignon and stuffed pasta, which we enjoyed. The portion size of the food is based on the course of food you order, which is explained by the servers. The tasting menu offers something for everyone. There's even a kids menu as well. The desserts were tasty. The space felt very intimate and warm. It's a great place for a small celebration or a date. The restaurant will also validate your parking as well. Overall, it was a cool experience!

    Rigatoni bolognese
    Tanya J.

    What a beautiful venue! Our waiter, Shawn, made the experience ! He was so informative , non pretentious, very attentive and thoughtful. We had the truffle tagliatelle, bolognese rigatoni, buratta, and a Caesar salad. Definitely a fancy experience that we could not afford often but grateful that we experienced it.

    Roman Gardens - Fresh Strawberry, lime sorbet and basil
    Mia C.

    Kyle was an excellent server with the perfect dining recommendations. We enjoyed the outdoor eating. All of the food and drink recommendations were on point. It is kind of pricey, but we wanted to try a different dinner venue. We will definitely be returning customers.

    Braised Pork Shank
    Alana C.

    This restaurant is absolutely beautiful, with extremely attentive service and delicious food. I highly recommend it for any special occasion.

    Baked lobster!  A winner!!

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    Great food and service. We go there at least twice every time we visit the Four Seasons

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    Noe Reviews in Other Languages

    Ask the Community - Noe

    Im getting married in November and will be just having a dinner party for my celebration, do you reserve for big groups, can I bring my cake to celebrate with my family?

    Thank you for your interest in Noe for your wedding dinner party. We are able to accommodate large groups with the use of one of our set menus for the party. You may bring a cake to the restaurant. If you would like to have the cake cut and… Read more

    Thinking of bringing our well behaved 5 year old with us- any kid friendly options?

    Aloha Sara T., Absolutely, we have a children's menu available.… Read more

    Is there a preferred dress code for dinner? Would a blazer, dress shirt and chinos be a bit overdressed?

    Aloha, Our dress code can be described as Resort Casual but many of our guests are celebrating… Read more

    Can I bring a bottle of wine? If so, what would be the corkage fee?

    Yes, corkage fee will be $45 per 750ml bottle

    Is it family friendly for well behaved toddlers?

    This is a very romantic restaurant. If your toddler is well behaved I would say bring them but it will probably be the only toddler inside the restaurant.

    Do you still have the vegan options? I noticed it was on menus from a while ago and the current website does not mention them?

    Aloha Allan, Yes, we still have our vegan options. I'm not able to attach a file as part of this… Read more

    Is there a Valentine's Day menu?

    Aloha Jordan! We do have a valentine's day menu! Tasting experience is $150 per person and can be paired with wine for an additional $55 per person.

    Do they still have chef's tasting menu?

    Yes! The four course tasting menu changes daily and is offered for $115.

    Don’t See Your Question? Ask Away!

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    Assaggio - Kapolei - Lasagna

    Assaggio - Kapolei

    3.5(563 reviews)
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    I always like Assaggio's I remember the first time it opened in mililani I took my wife there for…read moredinner I love the chicken piccata and she like the lasagna Service is okay no complaints it's a good place for lunch and dinner

    I'm sad to give the rating I'm giving, only because I was so excited to eat here based on the…read morereviews I read before we made reservations. From the moment we walked in though, the staff catered to us so well, was super attentive, quick with orders, refills, taking plates out of the way--just superb service! That deserves at least 4 stars on its own, but the food took away from that. Let me start with the mangotini cocktail. It was tasty (smooth and strong)! The food...in our group of 6, consisted of the chicken alfredo, combination seafood alfredo, veal pasta, pesto pasta (I forget what kinds specifically), steak and mushrooms, and spaghetti and grilled chicken. Our alfredo had no flavor (insert cry face). The seafood tasted like they were blanched or added as an after-thought. Our pasta tasted like it was watered down and my son took 2 bites of his chicken alfredo and didn't want any more. It was disappointing. Everyone else ate a good amount of their food though, so I'll assume it was alright and they weren't all just hungry. I might give this place another try, but honestly for the price, I might just go to Olive Garden or make some at home. We'll see.

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    Mahi’ai Table - Kona Coffee Mud Pie

    Mahi’ai Table

    4.2(769 reviews)
    4.7 mi
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    Located inside of Foodland at Ka Makana Ali'i…read more This restaurant is really delicious - a must try. Often not something you may consider, but they have all of the freshest ingredients, from a top quality grocery store! Great service, Chuck Chuck was amazing. Others stopped by the table as well, to ensure waters were filled and to just show aloha. Check out the delicious photos!

    What a surprise and absolute treat to have lunch at Mahi Ai Table inside Foodland Farms. I wasn't…read moreexpecting much when I walked in, but wow--this place delivered. I started with the Beef Luau, and omg. A steaming bowl of tender luau leaves with little "trinket-sized" bites of beef, rich and flavorful. And yes, I had to order a side of rice--because you just gotta have rice with this kind of dish. Then came the real dilemma: Fish & Chips or the Wagyu Short Rib Loco Moco. The only logical solution? ORDER BOTH. No regrets. Every bite was worth it. A huge shoutout to Chuck--one of the most knowledgeable, funny, and genuinely kind people I've met in this business. You can tell he loves what he does, and it shows in the service and the vibe he creates. And Al, who I believe is the manager--what a fun guy. For someone who hasn't been here long, he runs a tight ship. The staff is happy, helpful, and works together like a well-oiled machine. The energy in this place is just good. They've even got live music at 5pm and a solid pupu menu. This is way more than a one‑stop shop. I'll definitely be back to try more--especially the dessert menu. Ooh man. Thank you, Chuck, for an awesome lunch experience. And Al--keep up the great work. Marie

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    Brick Oven Pizza - Super pizza size small

    Brick Oven Pizza

    3.4(884 reviews)
    2.9 mi
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    I came here with my friends after one of them ran the Honolulu Marathon. He said this was his…read morefavorite spot and brought the entire crew along. This establishment is fairly large and have a regular seating tables area and a bar area. The bar area was pretty popping with people watching the on-going football game. (they do have tvs all over the bar so you should be able to watch in most seats. ​ It is fairly cold in here, like I was kind of freezing and had to grab a jacket from the car. Our server was super friendly and we got our orders in: We ordered: * Brick Oven "Super" Pizza: 7/10. We ordered this without black olives because I do not like black olives. This was okay. There were many toppings but since there were so many, there were much less of each topping (which meant that you'd really only get a tiny sprinkle of like beef for example). I felt like the pizza was just mediocre. The crust was unique, a twisted shape but it just made the crust more dense and not as enjoyable to eat for me as I liked a fluffier doughy crust. I also felt that there weren't enough cheese for the amount of toppings on this pizza. * Pepperoni, Sausage, and Jalapenos Pizza: 7.2/10. My friend ordered this so I didn't really eat as much of it. It was ok, same complaints regarding the crust. I think due to it having less toppings the cheese ratio was much better this time around. * Buffalo (Hot) Wings: 9/10, my friend said the main star of the show would be the wings and he was not lying! These wings were large and meaty compared to the tiny wings you'd often get at bars and most establishments. They were fried to perfection and tossed in the chosen sauce. The buffalo was perfect and I enjoyed it with ranch. * Lemon Pepper: 8.2/10, same positives, I just don't care for the lemon pepper flavor. * Garlic Parm: 9.2/10: same positives, I love the garlicky flavor of this wing along with the cheesiness from the parm. * Chicken Alfredo Pasta: 4/10. We do NOT recommend this. The chicken quality was terrible, it was like stringy. We think it is the premade chicken meant to be shredded for pizzas recooked into the pasta. The alfredo sauce was also not very good, just tasted poorly made and overly peppered. Honestly I would totally come back for the wings and only the wings. Recommend this spot to grab some wings and watch a game with some friends!

    Okay let me first start off my saying I am sad because I had really high hopes for this place :(…read more My family and I walk in, 3 adults and a toddler, the inside is full with 2 families of 6 still waiting as well to be seated. there were about 3 staff members just hanging out on the left side as we entered just staring at us, no greeting nothing, till my son walked up to them to let them know how many of us were dining in. The girl looked all confused, moved more slow than my toddler (sorry, but NO sense of urgency whatever). We'll after 10 mins of waiting we realized that it was because the guy who I guess was checking people in was in the bathroom. but geez, she couldnt helped him out. We asked if there was outside seating as the inside was already crowded and he checked and there was a table ready for us. Our waitress came gave us menus, didnt ask for our drink order than left. She came back maybe about 5-8 mins later to take our order, not before we requested if we could get water. Fastforward, like i stated at the beginning it was crowded on the inside when we walked in, well we get our food and mid way thru realize that our drinks were never filled, no one came out to ck on us or the other tables at that matter. We ordered extra carrots and celery that never came out, at that point I was like forget it. We needed boxes and refill of water since NONE came throughout our whole dinner. I decided to go get the boxes and request water, tell me why when I walked inside, the only table that was occupied was the party that was there in the corner. The rest of the place was empty and tell me why ALL the workers were literally just standing near the bar/kitchen. they see me walking in, no one seems to think "oh we havent checked on them" they waited till I approached them and asked for a box and water. Up until me going inside I gave them grace because like I mentioned I knew they were busy. But once I walked in and seen every single staff just standing there, I was disappointed. The food was good, but lets just say, the customer service was not it. Glad I got my fixed, as I havent eaten at Brick Oven in years, it will probably years before I come back....

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    Monkeypod Kitchen - Garlic Truffle Oil Fries  and Mai Tai  so good

    Monkeypod Kitchen

    4.0(5.4k reviews)
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    What is delightful location. Many social media post advised us to have at least one meal here as…read moreopposed to our resort. We had two during our short visit. I will note that the prices were not significantly or even notably less than the prices at the resort, but it still made for a short walk and great service. If you are driving, there's plenty of parking in the plaza is nice to walk around. In an unrelated incident, someone had fallen and needed to go to the hospital. The staff were all attentive, but also not in the way. I believe that says something good about the vibe.

    I've been to the Monkeypod in Waikiki but it's graduation season, so I didn't want to go into town…read more Decided to go to the one on Ko Olina instead. Same sort of a ambiance. Very loud. Spacious. Great spot for large parties even though it was only my date and me. It's Ko Olina so on the second floor it's open air seating which can be bad if you are facing the sun at sunset. I had the fish & chips which we just ok. The fish was fine. It was well cooked and crispy. But the fries were completely sogging and gross. I mean they tasted ok but who likes to eat limp, soggy fries? My date had the poke tacos as her main and she enjoyed them. We also did this chocolate creme pie for dessert which was pretty good. All in all, i would say i much prefer the Waikiki location. Perhaps it was just a busy night for the cooks, but I don't know if I'd give them another shot. On the plus side, since it's ko olina there was plenty of parking around but because it's ko olina it's expensive to park.

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    4.2(2.4k reviews)
    0.4 mi
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    Made lunch reservations for our anniversary at Roy's Ko Olina and was amazed by the service, view…read moreand food presented. We were warmly greeted by the hostess who wished us a happy anniversary and were given the option to sit indoors or outdoors. We chose indoor and were seated promptly. The restaurant itself was pretty empty and we got a table by the window where we had a nice view of the golf course. Our server Bianca was super nice and gave us recommendations on the menu. We had the Crab Cakes, Crispy Brussel Sprouts, Chinatown Chicken Spring Rolls and the Honey Mustard Charred Beef Short Rib. Portion sizes were good and we were thoroughly surprised by how good the Spring Rolls and Beef Short Ribs were. The spring rolls were hot and crispy on the outside, but was a little different because it had a black bean sauce underneath which was a nice surprise. The beef short ribs were so tender and filling when paired with the mashed potatoes and roasted vegetables. At the end of our meal we were presented with a complimentary chocolate soufflé which was a surprise. The soufflé had a nice firm exterior with a nice soft soufflé on the inside and molten chocolate. What a perfect way to end the meal. Amazing service and I look forward to coming back again!

    My family and I came to celebrate my MIL's birthday for Sunday brunch. It was not busy and lots of…read morespace to sit at. We had a nice view of people golfing. The hostess was very nice and sat us quickly. She also showed us where the restroom was. The service was on point. He was very friendly and explained the menu very well. He also recommended us what food were good which we ended up choosing. The food/drink runners were also great! The kids menu was amazing!!! They had a cute appetizer set that came quickly. The food portion was enough for my children and they loved it. It also came with a dessert after. I got the ahi burger which was flavorful. We always get their assorted appetizer (that is enough for 3-4 people) and their brussel sprouts! I can not go to Roy's without ordering their brussel sprouts. The past times I went there, I would order their chocolate molten cake which you would have to put in a order ahead of time and that is really good. I love coming to this location because of service and their menu.

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    Noe - italian - Updated May 2026

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