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Service was great, food... Meh... Not worth the $650 for 4 people. The appetizer Brussel Sprouts were good. Chocolate Souffle was good. The Scallops were good. The cab rib eye was over cooked, we had them take it back. The stuff shrimp was meh. The appetizer Butterfish was good, the appetizer smoked ribs were not fall off the bone & meh.
Roy's was our second restaurant in Hawaii for our honeymoon. We walked across the street from Aulani to the lovely country club/golf course where this restaurant resides. First off I gotta say that more restaurants should do a bowl of seasoned edamame instead of complementary bread. I could not stop eating these, they were addicting. Our waiter was wonderful and the service was great. The food was delicious for the most part save for my wife's ribeye. It was a bit of a miss in my book. It was way over charred, but my wife didn't seem to mind. Our surf and turf cooked sushi rolls were really good. My meal, the bacon jam scallops, was also inventive and delicious. [[HIGHLIGHT]]The ambience outside was lovely with a great view of the pristine Ko Olina golf course at Twilight.[[ENDHIGHLIGHT]] All and all I would love to come back here should I find myself in Ko Olina again.
[[HIGHLIGHT]]Made lunch reservations for our anniversary at Roy's Ko Olina and was amazed by the service, view and food presented.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We were warmly greeted by the hostess who wished us a happy anniversary and were given the option to sit indoors or outdoors.[[ENDHIGHLIGHT]] We chose indoor and were seated promptly. [[HIGHLIGHT]]The restaurant itself was pretty empty and we got a table by the window where we had a nice view of the golf course.[[ENDHIGHLIGHT]] Our server Bianca was super nice and gave us recommendations on the menu. We had the Crab Cakes, Crispy Brussel Sprouts, Chinatown Chicken Spring Rolls and the Honey Mustard Charred Beef Short Rib. Portion sizes were good and we were thoroughly surprised by how good the Spring Rolls and Beef Short Ribs were. The spring rolls were hot and crispy on the outside, but was a little different because it had a black bean sauce underneath which was a nice surprise. The beef short ribs were so tender and filling when paired with the mashed potatoes and roasted vegetables. At the end of our meal we were presented with a complimentary chocolate soufflé which was a surprise. The soufflé had a nice firm exterior with a nice soft soufflé on the inside and molten chocolate. What a perfect way to end the meal. Amazing service and I look forward to coming back again!
My family and I came to celebrate my MIL's birthday for Sunday brunch. [[HIGHLIGHT]]It was not busy and lots of space to sit at. We had a nice view of people golfing.[[ENDHIGHLIGHT]] The hostess was very nice and sat us quickly. She also showed us where the restroom was. The service was on point. He was very friendly and explained the menu very well. He also recommended us what food were good which we ended up choosing. The food/drink runners were also great! The kids menu was amazing!!! They had a cute appetizer set that came quickly. The food portion was enough for my children and they loved it. It also came with a dessert after. I got the ahi burger which was flavorful. We always get their assorted appetizer (that is enough for 3-4 people) and their brussel sprouts! I can not go to Roy's without ordering their brussel sprouts. The past times I went there, I would order their chocolate molten cake which you would have to put in a order ahead of time and that is really good. I love coming to this location because of service and their menu.
We came here for my brother's birthday, almost make it a tradition every time we're in the area and it sucks to say that Roy's has fallen off. For lunch I ordered a prime rib sandwich which came out overdone. The bread was soggy and not toasted and the fries I had to switch out because they were regular as opposed to garlic fries. Our server seemed like he didn't want to be there, even though he came off with a nice demeanor it seemed like he was overworked and didn't really give me good vibes. Only saving grace was the matcha creme brûlée which is why I give this location 2/5 instead of 1 star. Which was once a tradition is now more of something we have to move on from. Hopefully Roy's can turn it around in both service and food.
Roy's Ko Olina is one of our go to spots for date night whenever we're visiting family, and it never disappoints. The service is consistently good, and we always love when we're able to sit out on the lanai. The restaurant itself isn't anything over the top visually. It definitely matches the golf clubhouse vibe of the area. That said, the food is always the star here. My partner never strays from the Plantation Paella, and for good reason. It's packed with flavor and incredibly satisfying. I always go for the honey mustard short rib, which is rich, tender, and full of bold, delicious flavor. The drinks are solid as well, whether you're in the mood for a sweetened iced tea or something to take the edge off. We always finish with the macadamia nut tart for dessert. It takes a little time, but it's absolutely worth the wait every single time. Overall, Roy's Ko Olina is a reliable favorite for a relaxed but memorable date night.
Normally, we go just for a meal but this time it was my bday and we were in Oahu...So husband took me to Roy's. [[HIGHLIGHT]]We sat outside to enjoy the views and get some vitamin D since we are not getting any younger.[[ENDHIGHLIGHT]] It was a Lent Friday so this was the pace to go for meat free options. Delilah our server was nice and attentive. We had the crab cakes and shrimp cocktail for dessert. I had the butterfish and my husband had the macadamia fish entree with Clase Azul tequila while I had 2 lilikoi mimosas.
My bf made reservations for us to come here to celebrate our anniversary and this instantly became one of my favorite restaurants. [[HIGHLIGHT]]We chose to sit out on the balcony which overlooks the looking golf course.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The night we came, we had someone playing live music by the bar[[ENDHIGHLIGHT]] and the entire staff we've encountered was super friendly and outstanding! They served us seasoned edamame upon us sitting down, which was tasty. We chose to go with the butterfish as our appetizer and it was amazing! I almost wish I ordered it as an entree but kinda glad I didn't as I enjoyed my scallops so much! My bf got the lamb and was really impressed with it. I personally don't care too much for lamb as it often has a gamey taste, but the lamb was seasoned very well and didnt taste gamey at all! They did give us the dessert menu early as the waiter mentioned it takes about 25-30 minutes to make, so we decided to go with the Mac nut tart. The tart was really soft and yummy and it was definitely nice that they gave us a complimentary crème brûlée for our anniversary. My bf and I are definitely going to come back!
We made a reservation for a Thursday night at 7:30 pm. It wasn't too busy, and we were seated outside. The atmosphere was nice - soft lighting, not noisy, and you could see the golf course a little. We ordered: Golden Hour Prix Fixe - Hands down the best deal on the menu. For about $100, you get a full 3-course meal that's very filling. The hamachi and rib appetizers were rich, and the pickled veggies balanced everything out perfectly. The filet was cooked to order with gorgeous grill marks and paired with flavorful roasted veggies. The real standout was the potato and cauliflower galette--so unique and delicious! Dessert was the chocolate soufflé made to order. It did take about 25 minutes after the entrée, but honestly, the time flew by. Baked Brie en Croute for Two - So good! It comes wrapped in puff pastry with honey, poached apples, and mac nuts for crunch. A generous portion, definitely shareable between 2-4 people. Beni's Philly Roll - Not what you'd traditionally expect, but delicious. The bonito flakes added a fun texture, and the rice had a seasoned, slightly brown color that really stood out. Service was excellent throughout the night. After appetizers, we were given moist towelettes to clean up, our waters were consistently filled, and they even offered tea and coffee with dessert. Food came out perfectly paced. They also thoughtfully packed our leftovers in a to-go box and bag. Since we were celebrating our anniversary, the staff went above and beyond. They surprised us with banana pudding tarts decorated with "Happy Anniversary," which really made the night special. This also ended up being a surprise proposal and the staff were able to film it for us. And we are so grateful! The food was delicious, but the true standout was the service--warm, attentive, and thoughtful. They made our anniversary dinner one to remember.
Review Insights
2 months ago
7 days ago
The first impression at the front desk wasn't the warmest, as the lady seemed a little uninterested. However, once we were seated, everything completely changed. Our server, Edison, was absolutely outstanding. He welcomed us with such genuine warmth, always had a smile on his face, and was incredibly attentive throughout the entire meal. He checked on us at just the right times and made sure we had everything we needed without us having to ask. The rest of the staff were also very friendly and courteous. The misoyaki butterfish and island fish were delicious. The fish was perfectly cooked, but what really stood out was the green color sauce, it was incredibly flavorful and honestly one of the best we've had. We also really appreciated the keiki meal. Instead of serving typical junk food, they offered a thoughtfully prepared meal, which was a huge plus for us as parents. Our child had such a wonderful birthday dinner, and the attentive service made the celebration feel extra special. The only small issue was that we noticed some tiny bugs in our glasses of water. They were too tiny to see if you weren't looking closely. Overall, the exceptional service, especially from Edison and the delicious food far outweighed this minor issue. We'd happily come back again. read more
13 days ago
28 days ago
Service was great, food... Meh... Not worth the $650 for 4 people. The appetizer Brussel Sprouts were good. Chocolate Souffle was good. The Scallops were good. The cab rib eye was over cooked, we had them take it back. The stuff shrimp was meh. The appetizer Butterfish was good, the appetizer smoked ribs were not fall off the bone & meh. read more
Roy's was our second restaurant in Hawaii for our honeymoon. We walked across the street from Aulani to the lovely country club/golf course where this restaurant resides. First off I gotta say that more restaurants should do a bowl of seasoned edamame instead of complementary bread. I could not stop eating these, they were addicting. Our waiter was wonderful and the service was great. The food was delicious for the most part save for my wife's ribeye. It was a bit of a miss in my book. It was way over charred, but my wife didn't seem to mind. Our surf and turf cooked sushi rolls were really good. My meal, the bacon jam scallops, was also inventive and delicious. [[HIGHLIGHT]]The ambience outside was lovely with a great view of the pristine Ko Olina golf course at Twilight.[[ENDHIGHLIGHT]] All and all I would love to come back here should I find myself in Ko Olina again. read more
[[HIGHLIGHT]]Made lunch reservations for our anniversary at Roy's Ko Olina and was amazed by the service, view and food presented.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We were warmly greeted by the hostess who wished us a happy anniversary and were given the option to sit indoors or outdoors.[[ENDHIGHLIGHT]] We chose indoor and were seated promptly. [[HIGHLIGHT]]The restaurant itself was pretty empty and we got a table by the window where we had a nice view of the golf course.[[ENDHIGHLIGHT]] Our server Bianca was super nice and gave us recommendations on the menu. We had the Crab Cakes, Crispy Brussel Sprouts, Chinatown Chicken Spring Rolls and the Honey Mustard Charred Beef Short Rib. Portion sizes were good and we were thoroughly surprised by how good the Spring Rolls and Beef Short Ribs were. The spring rolls were hot and crispy on the outside, but was a little different because it had a black bean sauce underneath which was a nice surprise. The beef short ribs were so tender and filling when paired with the mashed potatoes and roasted vegetables. At the end of our meal we were presented with a complimentary chocolate soufflé which was a surprise. The soufflé had a nice firm exterior with a nice soft soufflé on the inside and molten chocolate. What a perfect way to end the meal. Amazing service and I look forward to coming back again! read more
My family and I came to celebrate my MIL's birthday for Sunday brunch. [[HIGHLIGHT]]It was not busy and lots of space to sit at. We had a nice view of people golfing.[[ENDHIGHLIGHT]] The hostess was very nice and sat us quickly. She also showed us where the restroom was. The service was on point. He was very friendly and explained the menu very well. He also recommended us what food were good which we ended up choosing. The food/drink runners were also great! The kids menu was amazing!!! They had a cute appetizer set that came quickly. The food portion was enough for my children and they loved it. It also came with a dessert after. I got the ahi burger which was flavorful. We always get their assorted appetizer (that is enough for 3-4 people) and their brussel sprouts! I can not go to Roy's without ordering their brussel sprouts. The past times I went there, I would order their chocolate molten cake which you would have to put in a order ahead of time and that is really good. I love coming to this location because of service and their menu. read more
We came here for my brother's birthday, almost make it a tradition every time we're in the area and it sucks to say that Roy's has fallen off. For lunch I ordered a prime rib sandwich which came out overdone. The bread was soggy and not toasted and the fries I had to switch out because they were regular as opposed to garlic fries. Our server seemed like he didn't want to be there, even though he came off with a nice demeanor it seemed like he was overworked and didn't really give me good vibes. Only saving grace was the matcha creme brûlée which is why I give this location 2/5 instead of 1 star. Which was once a tradition is now more of something we have to move on from. Hopefully Roy's can turn it around in both service and food. read more
Roy's Ko Olina is one of our go to spots for date night whenever we're visiting family, and it never disappoints. The service is consistently good, and we always love when we're able to sit out on the lanai. The restaurant itself isn't anything over the top visually. It definitely matches the golf clubhouse vibe of the area. That said, the food is always the star here. My partner never strays from the Plantation Paella, and for good reason. It's packed with flavor and incredibly satisfying. I always go for the honey mustard short rib, which is rich, tender, and full of bold, delicious flavor. The drinks are solid as well, whether you're in the mood for a sweetened iced tea or something to take the edge off. We always finish with the macadamia nut tart for dessert. It takes a little time, but it's absolutely worth the wait every single time. Overall, Roy's Ko Olina is a reliable favorite for a relaxed but memorable date night. read more
Normally, we go just for a meal but this time it was my bday and we were in Oahu...So husband took me to Roy's. [[HIGHLIGHT]]We sat outside to enjoy the views and get some vitamin D since we are not getting any younger.[[ENDHIGHLIGHT]] It was a Lent Friday so this was the pace to go for meat free options. Delilah our server was nice and attentive. We had the crab cakes and shrimp cocktail for dessert. I had the butterfish and my husband had the macadamia fish entree with Clase Azul tequila while I had 2 lilikoi mimosas. read more
My bf made reservations for us to come here to celebrate our anniversary and this instantly became one of my favorite restaurants. [[HIGHLIGHT]]We chose to sit out on the balcony which overlooks the looking golf course.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The night we came, we had someone playing live music by the bar[[ENDHIGHLIGHT]] and the entire staff we've encountered was super friendly and outstanding! They served us seasoned edamame upon us sitting down, which was tasty. We chose to go with the butterfish as our appetizer and it was amazing! I almost wish I ordered it as an entree but kinda glad I didn't as I enjoyed my scallops so much! My bf got the lamb and was really impressed with it. I personally don't care too much for lamb as it often has a gamey taste, but the lamb was seasoned very well and didnt taste gamey at all! They did give us the dessert menu early as the waiter mentioned it takes about 25-30 minutes to make, so we decided to go with the Mac nut tart. The tart was really soft and yummy and it was definitely nice that they gave us a complimentary crème brûlée for our anniversary. My bf and I are definitely going to come back! read more
1 month ago
Came here to celebrate me and my wife's anniversary. We went lunch time so it wasnt that busy. The sevice was excellent. The food was amazing also. The manager even came to check on us which made us feel really welcome. Would definitely come back again. read more
We made a reservation for a Thursday night at 7:30 pm. It wasn't too busy, and we were seated outside. The atmosphere was nice - soft lighting, not noisy, and you could see the golf course a little. We ordered: Golden Hour Prix Fixe - Hands down the best deal on the menu. For about $100, you get a full 3-course meal that's very filling. The hamachi and rib appetizers were rich, and the pickled veggies balanced everything out perfectly. The filet was cooked to order with gorgeous grill marks and paired with flavorful roasted veggies. The real standout was the potato and cauliflower galette--so unique and delicious! Dessert was the chocolate soufflé made to order. It did take about 25 minutes after the entrée, but honestly, the time flew by. Baked Brie en Croute for Two - So good! It comes wrapped in puff pastry with honey, poached apples, and mac nuts for crunch. A generous portion, definitely shareable between 2-4 people. Beni's Philly Roll - Not what you'd traditionally expect, but delicious. The bonito flakes added a fun texture, and the rice had a seasoned, slightly brown color that really stood out. Service was excellent throughout the night. After appetizers, we were given moist towelettes to clean up, our waters were consistently filled, and they even offered tea and coffee with dessert. Food came out perfectly paced. They also thoughtfully packed our leftovers in a to-go box and bag. Since we were celebrating our anniversary, the staff went above and beyond. They surprised us with banana pudding tarts decorated with "Happy Anniversary," which really made the night special. This also ended up being a surprise proposal and the staff were able to film it for us. And we are so grateful! The food was delicious, but the true standout was the service--warm, attentive, and thoughtful. They made our anniversary dinner one to remember. read more
2 months ago
Went for lunch and the menu is quite different from their dinner menu. We started with their dim sum appetizer for two. Next, we ordered a hot beef pastrami sandwich and not on the lunch menu (we had some insider info) haha we asked and ordered their dinner lamb chops. read more
Roy's is just a short walk from Aulani Disney Resort. It's located next to the Ko Olina Golf course. We celebrated my Birthday and my wife had made a reservation for my whole family. Roy's made it special by assigning us to a private room. Our server, Kerisa, was very nice and sweet. She gave us the house special menu as well as their special drinks. The staff treated us very special and attended to our needs. I ordered the 16-oz Prime Ribeye. It's huge in portions and the meat came in tender and juicy. They made it the way I liked it. My family enjoyed their dinner as well as my grandson's kids' meal. At the end of our dinner, Roy's gave me a birthday treat by handing me a plate of brownies and ice cream. Roy's made this special day with a nice dinner. read more
My family and I are visiting from California and celebrating my husband's 65th birthday. We made reservations for dinner before we left California. Our experience the moment we walked in until we got seated was great! We had a private dining area which we didn't expect! All the food we ordered were excellent! We have 2 grandsons and they had a special plate (sorry forgot to take photos) and the boys loved it! Our waitress, Kerissa, was superb! She was on hands with everything! The other staff were wonderful as well! If you are looking for a place to have dinner and have a wonderful experience don't hesitate to come to this place, it is a bit pricey but worth it! read more
It's been a few years since I've been here and I'm happy to know that things haven't changed much, other than some of the food offerings. The service is always top notch, a sign to me that the GM Ty, and staff are doing a good job. My buddy and I came in to enjoy a great HH, and were fortunate to best to dinner rush. Our bar server, Bryson, did an excellent job in seeing to our needs and making sure we had everything we wanted. They offer a nice variety of both draft and bottled beers, along with a good wine selection. The food offered during HH was very extensive, with a nice mix of meat, seafood, and other fresh items. We started with the Sashimi Trio, followed by the Canoe for Two and added more Mongolian Ribs. The sashimi cuts could've been a bit more "generous", but the fish was fresh and tasty. The Canoe really had a good selection of all their appetizers, and our favorite were the Mongolian ribs; nicely smoky and fall off the bone tender. We also had their edamame appetizers; both with sweet chili sauce and the regular seasoned ones. I would definitely opt for the regular, based on flavor. Great food and great service. What more can you expect. read more
18 days ago
6 months ago
We came here to celebrate my dad's 70th birthday. It was my first time, and the ambiance was nice - we had a late dinner since some family members couldn't make it to a sunset time slot - friendly staff, yummy food, good drinks, great waiter. The food came out fast and fresh. The desserts were without doubt my favorite. I'd go back just for the desserts! read more
I had a wonderful experience at Roy's tonight! The food was delicious and the staff were so friendly and attentive. Our tried a bunch of different menu items. I really liked the ribs. The filet mignon was very tender and tasted great! The chocolate soufflé was literally my favorite soufflé ever! Must try! Nice location, relaxing ambiance, ample parking, shopping nearby. read more
18 days ago
Local to Oahu, but the windward side, we were staying at Aulani and wanted a special place to celebrate our anniversary that wasn't on the resort property. We decided on Roy's, and were so happy we did. For holidays they seem to do a fixed menu. They had one for Father's Day, and after looking at the special menu and the normal one, we decided to take a chance on the special one. Again, a great choice. We love trying new things, but being told what to try. This was a perfect example of that. The special menu was 5 courses 1st course- Spicy Island Ahi Temaki- this was amazing. Great way to start the meal. Probably the best sushi cone I've had. 2nd course- House Smoked Local Beef Brisket Toast & Bacon Bean Sip- the only downside to this is I wish there was more! 3rd course- Japan Bluefin Crudo- loved the yuzu! 4th course- For our entrees, we both got the specials that weren't on the menu. I got the lobster tails over mushroom risotto, and my husband got the beef Wellington. Both were amazing. I did abandon my lobster tails when I was getting full to finish the risotto, which felt wrong, but tasted so good! His Wellington was perfection, and we've had Gordon Ramsays version. 5th course- Roasted Local Banana Cheesecake- oh, this was good! Perfect banana flavor and the crust was a biscoff crust and it had Carmel popcorn. We sat outside in the open air, but under cover, overlooking the gold course. The weather was perfect. We had a 6:30 reservation so it was in the sun for only a couple minutes. After walking through the building I think we definitely prefer outside seating. Live music was a great surprise. The staff was delightful. So kind and helpful, and you could tell they truly believed in the food they were serving. Our drinks never sat empty and they checked on us often. Highly recommend. read more
6 months ago
Food, service and ambience. We were celebrating our in-laws anniversary snd we had ours a week b4 them. They not only gave them a complimentary dessert, but us as well. So sweet of them. read more
1 month ago
Amazing food and experience! Came here during Thanksgiving and the staff treated our family so well. The food was amazing and full of flavor. The appetizers were a hit, the watermelon salad and wings. The desserts are also so good! Will definitely be back. read more
I was so looking forward to dining here for Easter. Sadly it's the first time I was actually irritated at a restaurant that's supposedly special. Six of us entered as soon as the doors opened at 11:30 a.m. We had a nice table on the upper level with a great view. The server had a toothy smile and loud voice but that was it. She began her spiel without even welcoming us or saying Happy Easter. She told us what today's fish was and what her favorites were. We were left unattended for most of our meal. Even my grandson said how come we came in first and other people have their food? She only reappeared to ask if we wanted plantation ice tea and if were ready for the bill. Truthfully she needs more customer training and to be observant and use initiative to check on guests' tables. At one point 5 of our table stood up to use the restroom cuz we had been patiently waiting a very unacceptable long time. Dessert was no where in sight. The kiddies' pasta looked unappetizing and they both remarked it was too buttery. Son in law who loves sashimi did not care for the appetizer for two's seared fish. Hubs' clubhouse sandwich was okay and he shared his fries with our granddaughter. Flies were on our grandson's cucumbers and we were constantly shooing the flies away throughout our meal. Our table assistant helped a bad situation by boxing my meal as the flies were a problem. She even apologized about the flies. She serviced our table, cleared away the uneaten food and used dishes. We waited and waited. Our server never had a clue that we were kept waiting for the chocolate dessert we preordered and even the kiddies dessert that came with their meal. Not a pleasant way to celebrate Easter. Honestly worst service on this island ever. One star for table assistant Maliah, sweet and efficient. One star for the literally temperature hot yummy chocolate dessert. I gave my entire ice cream scoop to my granddaughter. So sad cuz her kid's pasta was not okay. One star for the very pretty lady with a beautiful smile who brought my entree to the table and said goodbye when we left. read more
Everything was pretty good. We sat outside and it was just beautiful, very elegant place with the scenery of the golf course. The service was ok it felt a bit like our waiter was rushing us, but nevertheless it was good and we were satisfied. The best part was the food! Highly recommend the Brie cheese appetizer it's very good. 10/10 would recommend read more
Have been coming to here for 10 years with my family every time we stay at Ko Olina and it's one of our favorites for a nice meal. Interesting menu that is seasonal but our favorites are the misoyaki butterfish, compressed watermelon and feta salad, and surf and turf maki. Wait staff here is excellent, very hospitable and knowledgeable about the menu. For the past few years we've been getting Sing and he is an amazing server!! He always welcome and remembers us every single time and makes sure we have a great visit. Only thing I wish they could improve was the bathrooms and the paper towels. The men's bathroom was run down and had a weird smell. Considering the price point, I think they should also have nicer paper towels--Roy's in the continental US has thick nice quality towels compared to just ones that come out of the dispenser here. read more
1 month ago
This review is for our experience for Aloha Hour (Happy Hour) which they host daily from 2pm to 5pm. Seating is available on their patio, first come first serve. They had a good selection of food and beverage specials. We ordered the Roy's Canoe for Two, Hurricane Fries, and Cheesy Truffle Orzo Pasta w/ Smoked Pork Belly. Contrary to its name, the Canoe for Two didn't come in a canoe, but rather a large plate lol. There were some items that left much to be desired, such as the blackened ahi and chicken spring rolls. It could be better. The star was definitely the truffle orzo pasta, I would eat a whole plate of it if I could. I ordered an espresso martini that wasn't on the happy hour menu. It was probably one of the best I've had. The waitress was very attentive and checked on us frequently. Would we come back? That's still up in the air. Maybe for a special occasion for dinner. Overall it was a mediocre experience for an upscale restaurant. read more
Came here with my si for the first time! Ambiance is AMAZING, along with the view ! We started off with their Mele Red Blend and Aperol Spritzer. Then we dined on the Japanese Black Garlic Edamame, Steamed Mussels and and Sashimi Trio. So yummy and esthetically arranged. Service was prompt and they gave us chocolate soufflé complimentary dessert - which I could not try but my sister said it was fabulous. read more
The experience, unfortunately did not meet expectation. The location and service was amazing. Our server and everyone took care of us. And the location on the ko'olina golf course was scenic and serene. Some of the food was really good, however the steaks we ordered were far from good. I got a ribeye that looked and tasted like an over cooked sirloin. But added on sea bass which was really good. Wife ordered the filet and it was almost inedible. They took back and brought another that wasn't any better. Think they need to stay with fish. The manager came to the table and tried to make things right. She was nice and professional and appreciate her. It was date night that just didn't meet expectation. If wasn't for the good service we would have given 1-2 stars. read more
Arrived at 11:40am on a Sunday for some drinks and lunch. The outdoor bar was quiet and not crowded at the time (more people started arriving at around 12:30pm). Ordered the truffle corn soup and ahi BLT with fries. Both were delicious. I wish the soup was hotter, but that's just my preference as I love piping hot soup. But the flavors were great. Ahi BLT was good too. The fish was crispy on the outside and not dry. The bread had a nice toast to it. Our drinks were also amazing. Recommend the chili pepper martini and the mango spritz (not pictured). Both very different flavor profiles but tasted great. If you're coming for lunch at a later time, I recommend a reservation as it started to get busy. read more
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More info about Roy's Ko Olina
92-1220 Aliinui Dr
Kapolei, HI 96707
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(808) 676-7697
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https://www.royyamaguchi.com
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Ask the Community - Roy's Ko Olina
What is their wine corkage fee?
Appears to be $25 per bottle with a two bottle limit.
Can I wear a plain black t-shirt with nice jeans, black shoes and all black hat?
I'm not sure what the actual policy is for attire but when my family and I went to dinner one of our guests wore a plain gray tshirt with jeans and sneakers so I'm pretty sure you'll be ok.
What time is their happy/aloha hour?
When we went in December, the aloha happy hour was 3:00-5:00 pm. Please contact the restaurant to…
How formal should I dress for dinner time, is a form fitting black dress with heels too much?
I’ve seen super dressy and nice casual every time I go. I love to dress up, don’t get a lot of chances and Roy’s is my excuse. Your outfit sounds lovely-either way you will feel comfortable.
Do we need reservations?
It would be a good idea, particularly if you want a window table, which I recommend.
Is there live music?
Yes, there was live music on the outside patio area....great guitarist!
How casual is casual here?
It's next to a golf club and the inside decor is slightly worn. Men- I would "dress up" with a aloha shirt at the most. Ladies- sundress at the most. Hope this helps
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Roy's Ko Olina - asianfusion - Updated July 2026
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