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Manalo Lounge

4.5 (46 reviews)
Closed 5:00 pm - 9:00 PM

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Neko Neko
Mindy P.

A perfect location, on lagoon 3 in Ko Olina at the Four Seasons. We were seated facing the ocean with an unobstructed view (at least by other patrons). Serene and beautiful! (Pro tip--leave your phone in your purse.) We ordered the Neko Neko and Mai tai cocktails. The Mai tai was made with mezcal and we traded drinks because it was more my jam. It was a piece of art in the creation and Bryce put on an entertaining show for us! Brie was our server and she was just right--friendly, attentive and knowledgeable. We ordered the red phoenix roll ("it's for tuna lovers, says Brie) and the KFC cauliflower, which rivals the ver best cauliflower at Bamboo Sushi in Portland. Both--divine! The sushi roll was fresh and packed generously with tuna (as promised). Bring dental floss if you're on a date. There's seasoning akin to Everything But the Bagel, without the flavor. Highly recommend this chill, romantic spot!

Here's a pic of one of the dingy cups.....RUN!!!!!
Guillermo C.

My drinks were served in a plastic cup and the plastic cup was dingy and yellow. How do u serve $25 martinis in a plastic cup. Restaurant next door (Mina's) serves in glass. Martinis in plastic is terrible. I asked our to bring me a drink of in a glass and they came back 15 minutes later saying manager wasn't sure; server didn't even ask. The bar in the same hotel 50ft away served me in a glass; no questions. Had to get it myself. Food was OK but over all service was not good and drinks were served in a terrible plastic cup. Just eat at Mina's next door..... avoid this place.

Kristen S.

My mama and I spent a weekend at the four seasons over Mother's Day weekend and decided to treat ourselves to one splurge meal while on property (we're not those locals who can afford to staycation often). Manalo was open air, ocean view and didn't require reservations, so we opted for the more casual atmosphere compared to the other restaurants onsite. Every tapas style dish was delicious and felt consciously crafted. My favorite was the firecracker shrimp, which was on the special menu, but we also enjoyed a roll, eggplant, and kfc cauliflower. The plates were surprisingly large and we had leftovers--4 dishes could have probably fed 3 people. While they had a craft cocktail menu, we opted for a manhattan and traditional old fashion. They tasted just as carefully crafted as one would expect, and were a perfect compliment to the fanciest girl dinner I'll probably ever eat.

Ashley P.

This was the perfect place to end our DIY holiday photo session. The vibes, the view, and the very yummy cocktail and dishes! Can't forget the music! I love it here, such a good place to be intimate with your party and just be. The service was impeccable, I can't remember our server's name but he was personable and on it with dishes coming out, super accommodating for my little one, and the reason why I still believe good people are out there. Definitely need to come out here again!

Red Phoenix Roll
Suzie A.

If you want a place that's got a great view of the ocean in comfortable cushy chairs, stellar cocktails with a calming low key vibe, this is it! Located in the Four Seasons Hotel in Ko Olina on west side of Oahu. After going past the guard booth, make a right turn at the first traffic light. Valet parking is available - no self parking- and free with validation from restaurant. Walking into lobby, you continue straight ahead to go down some stairs. Turn left and walk around the pool past Mina's Fish House, you will see a large vertical sign for Manalo Lounge. The complete look of this lounge is exactly how you would want a nice quiet place on the beach to watch the sunset. Lots of couches with tables and even some half moon tables facing the ocean for two with same cushy chairs to lean back in and relax. No recorded or live music, so there's no distractions, just the beauty of Cove 1. The weather was perfect with the right amount of onshore winds and sun setting was super bright so bring dark glasses. It's a completely uncovered area with no umbrellas so maybe do a weather check before heading over as there isn't anywhere else to move tables if it rains. We were greeted immediately by Matt, our server for the evening and he was very professional and knowledgeable about the food and offered some good suggestions. Menu had a lot of small plates and tons of specialty cocktails. So if you want a complete meal this is not the place. Matt suggested the Wagyu spears, red Phoenix Roll (see pic) and we also opted for chicken wings and the cauliflower. Not the largest portions but tasted delicious with delicate Eurasian flavors, and can't put a price on the view! Matt brought our cocktails first which were the Manhattan (with a show) smoky under a glass dome removed and just smell that flavor! This was a Saturday at 5:30 pm so we could catch the sunset at 6:30. The service was great, turned out strung lights and little light on our table, bussers made sure plates were cleared, waters refilled in little ceramic teacups, and the bill was as expected for any resort on the beach. I'm gonna check on possible private party as it would be perfect for a small wedding reception, baby shower, surprise birthday or anniversary.

Ahi roll
Kristin S.

Beautiful setting and atmosphere. This up scale space has a tasting menu with several choices for your group. They did a good job with the many allergies at our table. Come prepared to spend for small portions. Our service was good and our waiter was very kind. While we waited for our food they brought each of us a salmon nigiri. They did cater to my shellfish allergy and not put crab on top. That was so kind of them. The couple we visited with had the wagyu steak on hot plate and a roll that has shrimp in the middle. They enjoyed their items. Husband and I ordered the ahi and the spicy tuna roll. We all ordered the skewers. They were okay. Nothing special at all. I thought the ahi would have been much taster if it wasn't saturated in a ginger dressing. It was overpowering. The slices melt in your mouth and the pickled onions are actually the show stopper. The Mai tai was good, I had mine unsmoked while my husband had his as the menu stated. It is not in my top 10 of island Mai tai's. Monkey Pod knocks this one out of the park for half the price.

Miso cod, misoyaki scallops, chicken skewers, pork belly skewers, sunset sushi roll, satsuma sweet potato
Maia C.

Quality food and service on a beautiful oceanfront! What more could you ask for? I was genuinely surprised at how great the food was with such a serene and peaceful ambiance. The hours of service are short but sweet at the time we dined in, closing just after 9p. We're very used to this in Hawaii! Went for a girls night out, starting with drinks at the neighboring bar and got seated promptly at our reservation time 7:45p. Did not wait too long for our food to arrive and our server Lea was so amicable throughout our dining experience! Will be back for the ono seafood, yakitori, and sushi with a sweet beachfront view. Mahalo Manalo Lounge!

Laura J.

Birthday vibes in full tropical effect! I couldn't have asked for a more perfect evening with sunshine, ocean breeze, and the kind of golden-hour glow that makes you feel like you're in a dream. We dined beachside soaking up that luxe island energy with every bite. Yeah, the food leans $$$ (hello, $90 uni roll ), but honestly? You're not just paying for the dish, you're buying front-row seats to paradise. Even if the uni didn't rock our world, the view sure did. From sunny skies to a sunset that melted into the waves, chef's kiss. And the bonus? Free 4-hour parking validation when you dine at the resort, so no valet drama. It was a beautiful, breezy, star-studded kinda night (low-key hoping for a celeb sighting ), and I felt nothing but gratitude. Truly a blessed birthday in island-style luxury.

Julie D.

Yum! We didn't know what to expect of the food from this outdoor lounge...but it was WAY better than expected and WAY better than all the food we ate all along the beach of Ko'olina. It's tucked at the end at the Four Seasons where you can enjoy the sunset while eating. We had the Pork Belly Skewers, "KFC" Korean Fried Caulifower and Spicy Sunset Roll Spicy hamachi, charred scallion & ginger, wasabi tobiko. To drink we had Water Wahine (Tequila, aperol, guava, coconut), and Naupaka Spritz (Reyka vodka, crémant, lychee, mint, pea flower). They surprised my daughter with a delicious Strawberry Cream rolles in Green Tea Sponge Cake. The service was very attentive and catering to our needs especially with my 7 month old grandson who got his hands on the Water Wahine and spilled everywhere before it hit our table . Our server was gracious enough to get another. Mahalo to the staff and the chef for a wonderful birthday dinner We then took a stroll on the path towards the Secret Beach and took the perfect sunset photo.

Toasted rice ice cream
Jason R.

We came here for my girlfriend's birthday and I gotta say the food, the vibes, and the service was excellent!!! As soon as we were seated Brie came by and took care of our waters and gave us some recommendations for what food to order. Matt came right after to get our drink and food orders. Per recommendation from Brie we got the Korean Fried Chicken Cauliflower which was sooo good! We also got the Scallops which were good as well!. The other dishes were the pork skewers, shrimp bread, and one of the specials of the day the calamari. Everything we ate was so good! To top it off we got the toasted rice ice cream with butterscotch miso sauce and that, that was a great way the end the night. The perfect blend of sweet and salty. We will definitely be back!

Laila S.

This place is A-M-A-Z-I-N-G!!! Came here to kick off my birthday weekend and this place did not disappoint!! The food was fabulous, the drinks were on fire; and the scenery and ambiance, unmatched! If you're looking for a chill, high lux place with the highest level of customer service, this is it!. They also had George T. Stagg hidden at another restaurant which they brought over for my hubby. Fkn awesome sauce! See our guy Abe Kim, the food and beverage manager there, for the best damn A5 Wagyu smoked old fashioned!! He is bomb.com!

Wagyu washed old fashion (A5 Wagyu wasned Tottori whiskey, house made syrup, bitters) - smoking action
Rod U.

Comfortable, relaxed, Asian inspired ocean front lounge with a stunning sunset / twilight vista. Inspired dishes that showcase Island ingredients. Well crafted libations. Just remember, when it rains, it pours. Literally. IMPORTANT: Check the weather forecast and satellite imagery BEFORE committing to the evening. There is no shelter and when it rains, all they give you is an umbrella. See my previous review for information on the libations. The menu reads well. Plates are well presented but some need tweeking. For example, the "Four Seasons Oahu Roll", looks great but taste off balance. The flavor of the fish is lost in the excessive shiso. There is so little avocado wasabi aioli and tobiko it is impossible to appreciate either the texture or flavor. The miso broiled salmon as a lettuce wrap is very flavorful and perfectly cooked but the crispy fried leeks are so over salted. The standout dish, an INCREDIBLE Toasted rice ice cream sundae. An Asian take on salted caramel ice cream. The almost nutty, mildly sweet ice cream is surrounded by salty furikake and bubu arare and topped with a furikake pizzelle. Pour an umami rich, warm miso butterscotch all over, and experience a flavor explosion of sweet and savory tones. One of the best desserts I've had post pandemic. Service is an issue. When the weather is nice, it is outstanding. Four Seasons proper in every respect. When it rains, guests are moved to La Hiki. Service becomes disorganized and flustered. Management needs to have a plan. -- We were told to leave our drinks and someone would bring them to the new table. NO. All drinks should be remade for guests. I was delivered a $35 old fashioned filled to near overflowing with rain water. -- After the move, food was not only being brought to wrong tables but worse, walked through the restaurant and shown to various tables with "is this your food?". Lots of potential but at Vegas ultra lounge prices (food $25+/ dish, drinks $25+.each), service must improve and food remain consistent regardless of what the weather may bring.

Jennylou M.

Wow Wow Wow! The food, the service and the ambiance deserves more than five stars. We had dinner with fam from other state which made it more special. They all enjoyed the food. The flavor of each dish was amazing! We watched the sunset and the weather was nice. Y'all have to try the shrimp toast.

view from seat

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Great food, best high-end option on the island with great service and an enviable view.

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We had a great experience at Manolo Lounge! The food was good, the service was excellent and the atmosphere was wonderful.

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Ask the Community - Manalo Lounge

Aer there any vegan options on the menu or options that can be made vegan? I see a number of options labeled (v), which I assume is for vegetarian. I am hoping the Crispy Tofu, KFC Cauliflower, and Tang Tang Smashed Cucumber are egg and dairy free.

Aloha Kimberley, Both of these items are Vegan! We do have some other options as well or items that… 

Do we have to make reservations?

Aloha Josiah, Manalo Lounge accepts walk-ins, however we recommend making a reservation to ensure… 

Do you allow wine to be brought in with a corkage fee?

Aloha, we allow wine to be brought in with a corkage fee of $45 per 750ml bottle.

Does this place welcome toddlers?

Aloha Ceecee M. Thank you for your inquiry! Yes, we do toddlers and have booster/highchairs available for you if need be. Looking forward to serving you and your family soon.… 

Don’t See Your Question? Ask Away!

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La Hiki

La Hiki

4.2
(450 reviews)
0.0 mi
$$$$

This review is for their sunday brunch buffet. Reservations…read moreare a must. I wasn't able to book it directly through their site but if you call in sometimes they have additional availability that isn't bookable online. There are so many options here. The best part for me is the poke bar. The fish is so fresh. Although i'd skip the oysters and crab legs as the crab legs were tooo salty and the oysters weren't very sweet. The lobster however was great! The view from the restaurant is of the pool so it could be a bit loud but aren't all buffets? Included with the dining is a parking validation for 4 hours. You can walk around the beach area after which is nice !

The July 2026 version of La Hiki's lunch buffet was, sadly, a disappointing experience. At $135 per…read moreperson, here's the good and the bad so you can decide for yourself if it's worth the splurge. The GOOD: unlimited steamed lobster, snow crab, fresh poke, oysters, decent service, and lovely live music. The BAD/AVERAGE: - We were told that some of their ceiling fans weren't working so it gets pretty hot if you're seated by the pool/live music area. Our table also rocked back and forth throughout the meal. It's starting to feel outdated. -There were flies around some of food -The prime rib was the driest/overcooked I've ever had at a buffet, and the lechon was mostly dry as well with some parts were hard crispy. -Compared to previous visits, there was no sashimi station or steamed dim sum, which was a huge disappointment, especially since they had already done away with the pan-grilled lobster. -For the cooked/hot dishes, there were egg foo yung, stir fried veggies, one chicken dish, one lamb dish, and noe pasta. Also were average taste, and just very limited options compared to other brunch/lunch buffets! -There was also a whole cooked fish sitting on the opposite side of the buffet, away from the seafood station, with no label at all. It was completely untouched the entire time we were there, which honestly said a lot. -The ramen bar is a cool concept, but the broths don't taste good and had odd topping choices. -The dessert selection felt limited, and the vanilla ice cream had a strange texture that fell apart instead of being creamy. What frustrates us the most is that the price continues to increase (3-4 times), yet nothing really stood out or added to justify it. If anything, it feels like there are fewer options than before. We've been coming here since the good old days too and it's apparent that it's not as amazing as before. The unlimited lobster is really the only thing that sets this buffet apart, and while I understand you won't find that at most other buffets, it's still hard to justify $135 per person for the overall experience we had. We won't be coming back.

Photos
La Hiki
Vanilla & Chocolate Ice Cream Station (Shhhhhhh.. They get Liliko'i Sherbert behind the scenes).
Vanilla & Chocolate Ice Cream Station (Shhhhhhh.. They get Liliko'i Sherbert behind the scenes).
King Crab Legs Anyone?

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King Crab Legs Anyone?
Ama Ama Restaurant

Ama Ama Restaurant

3.8
(806 reviews)
0.1 mi
$$$$

Upscale dining right on the beach with lovely views of sunset and beautiful flora and fauna and…read moresuperb 5 star service and food! We highly recommend the friendly and high class restaurant for a romantic meal and time or for a family celebration - or both!

STUNNING sunset views with a beautiful dinner and drinks. This is honestly one of my highlights of…read moreour Oahu trip since the vibes here are so peaceful and resort pleasant. Pre-fixe dinner was worth it with a four-course menu. I wasn't able to get a reservation since fully booked so we did a walk in and was able to get seated at 5:30pm, right in time for 6:30pm sunset. The four course menu had a bunch of items to choose from. Since it was my husband and I we both ordered different things to try it all. Some things were exceptional and others I wish I hadn't ordered like kabocha squash soup was super weird. Here's what we chose and what I recommend. Drinks: - Fourth Lagoon Cocktail: raspberry rosewater paired with elderflower liqueur was good, just wish it had a pretty flower with it! - non alcoholic lychee something drink was delicious Starters: - KABOCHA SQUASH SOUP - weird with shrimp body on top would not get again - VENISON TARTARE - yummy simple Appetizers: - AHI* - poke super good - HE'E - octopus with risotto was mushy and boring would not get again - PORK BELLY - should've got this after hearing neighbors saying how good and easily sliced it was like butter Entrees: - LOBSTER TAIL - OMG so good with gnocchi - "PANIOLO" WAGYU FILET* - steak is always a great option and delicious Dessert: - CITRUS BAR (Liliko'i Ganache | White Chocolate + Pistachio Crunch | Kalamansi Curd | Ginger Snap Tuile) had a little Mickey head design was SO GOOD - CHOCOLATE MOUSSE - really good too, no Mickey design sadly

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Front entrance
Front entrance
Amuse bouche
Amuse bouche
Watching the sunset

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Chili's

Chili's

3.5
(831 reviews)
3.0 mi
$$

Food... We come the …read more... -Mushroom Swiss Burger. Made with a homemade hamburger patty, Swiss cheese, generous amounts of mushrooms on a soft and buttery bun. -Street corn, there's an up charge BUT worth it! Which used to be on the Cobb, its bow served in a bowl. Let me say it's tastes even better! -Freshly made chips that's warm when bought to our table and salsa. By the way... Refillable Service.. 5/16/2026 @ around 4 pm It was busy around this time, early afternoon rush. However, service was amazing. I liked how my grandson keiki meal came out first and know that it wasn't sitting out it was hot, and the adults meals came out right after. Our waitress was efficient & attentive to our table. She checked on our table occasionally, refilled our drinks and chips & salsa. Mahalo to our waitress and the team at Chili's Kapolei for working together. One of our many dinning experiences wanting to return.

This was a very disappointing dining experience. The restaurant was not busy, yet there seemed to…read morebe an unreasonable number of greeters, all looking confused, and it still took far too long just to get us seated. After being seated, we waited about 5-7 minutes before our server came to our table. She took our drink and meal order, but our drinks didn't arrive until after our food was served. By then, we had been sitting at the table for approximately 45 minutes. Our server was very nice, but unfortunately the overall service was poor and lacked attentiveness. I was actually surprised that my husband still left a 20% tip. Sadly, the entire experience was frustrating and disappointing. I can't recommend this restaurant based on the service we received

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Chili's
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Black Sheep Cream

Black Sheep Cream

3.5
(188 reviews)
0.2 mi
$$

It's been a minute since I was able to throw Black Sheep Cream Co. a review…read more We frequent Ko'olina quite a bit, whether to bring my daughters to the beach or to stop by Monkeypod for dinner. This time around, we found ourselves bringing a family member to dinner and were craving ice cream after dinner. Fortunately, Black Sheep Cream Co. was there. Right off the bat, I want to express my gratitude to the owner for keeping the prices the same since my last review in 2022. The flavors, taste, and venue is comfortable to enjoy your dessert right in front of the business. There is plenty of chairs and umbrella shade. This is locally-owned and worth the try, especially if you're visiting. There recommended flavor is their Black Sesame flavor. I also really appreciate their Matcha flavor.

Epic fail. Smell of sewer underground drain is strong while standing in line outside. Ice cream…read moremelting quickly. I ordered one scoop Matcha Made In Heaven and one scoop Mochi Mama Brown Sugar Milk Tea Cream. Unable to see employee scoop the ice cream because it's away from customers' view. Barely tasted and couldn't see brown sugar. Definitely tasted pieces of white mochi and milk tea. Unfortunately, given two scoops of same flavor. By the time I discovered it, it's melting at the bottom because my Matcha Made In Heaven was supposed to be in the cup. My husband consumed his two scoops Guilty of Strobbery like there's no tomorrow. On top of that, if 15 min parking stalls are full, then must pay for parking in other half or across the street. Not sure if I will return to this location unless I'm walking across from one of the resorts.

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Black Sheep Cream
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Manalo Lounge - newamerican - Updated July 2026

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