Truly the best meal I have ever eaten. By far. The menu was creative, delicious and perfectly executed. We had a number of allergies in the group, and they were amazing and meticulous about accommodating them. Some highlights: The lamb riblets (melt in your mouth, insanely flavorful; The steaks. Flavorful. Well seasoned. Just amazing; The duck ramen - deep umami flavor. Sort of the lagavulin scotch of chicken soups; The miso tongue on a homemade bao bun. Also has great ambience. Can't recommend highly enough. read more

4/15/26 Had a fabulous dinner here. We were hungry and ordered lots of appetizers: Short rib bokkeumbap, slow roasted lamb riblets, duck liver pate, Then we had the 16oz SV Koji Ribeye (prepared exactly the way I had requested). Everything was so beautifully presented and very delicious. We also shared the apple tart for dessert. I really enjoyed this meal and am glad I got to try so many wonderful dishes. read more

Nobo - Kosher Near Me - Teaneck, New Jersey

Wow. This is some of the most creative gourmet kosher restaurants I have ever been to in the states. Up there with some of the fanciest of the nyc kosher restaurants. The food was delicious. The service excellent. The ambiance-lovely (not overcrowded like some places). And, in a group where a number of people had food allergies they accommodated everyone and even prepared some dishes off menu to accommodate the food restrictions. Definitely will be coming back!!! read more

I was here last night to celebrate my sisters birthday party; while my portion was good I would have to say it was not the type of good that would make 1 hour and 25 minutes waiting time worth it. I really believe the wait time is ridiculous. In addition, I think this place is overpriced for the food they serve. Other then that we had a nice time. The waiters were helpful and the place has a warm & cozy vibe. read more

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Nobo is a classy, tasty, well decorated 5 star steakhouse in Teaneck NJ. The Chef/Owner is extremely talented and always experimenting with new foods, tastes and unusual creative combinations. His staff works hard to make everyone feel welcome and pampered. I have taken clients to Nobo for dinner and they had only positive things to say about the food and environment. I can't wait to visit Nobo again soon. read more

Nobo is a wonderful little kosher steakhouse and grill located in the restaurant district in Teaneck. Their daily menu is creative, unique, and delicious, often incorporating many modern dishes with a kosher twist. The food is generally very tasty and is why I continue to return to the restaurant. 4.5 stars Due to the reputation and how much I enjoy Nobo, I decided to return with my S/O for their "Ramen Night" I don't keep kosher but my S/O does. I'm a huge huge ramen addict. I love the depth of the broth, the delicious toppings, and of course the noodles and slow roasted meat. Now here's the problem, the Chef added pickles (with pickle juice) to the broth. If the broth ever did have depth of flavor, it was completely destroyed by the vinegar. Everything inside the bowl had way to much acid and just through off the balance of flavor (that ramen is known for). The beef inside the bowl was tasty but when you spend 24 bucks on a bowl of ramen you expect that 12 hour tonkatsu broth that incorporates the fats and oils that gives the ramen body. Besides the taste of the food, the staff was beyond disorganized. It was apparent that management believed they could execute the evening without waiters or waitresses (save some labor capital) and in theory it's a good idea but they desperately needed some FOH help. It got to the point where it was chaos in the dining area (which should never happen) and the energy really effected the vibe. 2 stars Chef, if you read this please reach out to me. I do not believe this was intentional and I would like to give you another shot. I believe you can create delicious kosher style ramen that tastes close to the others (Momofoku, Wagamama, ivan, Ani, Mitsuwa, etc...) read more

Yes! Nobo gets it. From service to food, everything is great. The past couple times we went, I left wishing for more flavor. We decided to give the place another try and I'm so glad we did. The fact that they have a liquor license also helps. Anyhow, we decided to get a few plates to share and one main. We also asked the waitress for her recommendations. We got the arugula and mushroom salad, the short rib bokembap, the crisp salumi flatbread and the short rib main dish. Everything was great, but the star of the show was the crisp salumi flatbread. Amazing flavor for the cured meats and the cauliflower purée. Loved the perfect egg mixed with the spicy rice of the bokembap. Just wished that there was more heat on the bokembap. Seemed to be missing the kimchi, but was told that's how it's prepared now. My husband loved the short rib main dish. Perfectly cooked. Also, the service was amazing. Super attentive and helpful. Knowledgeable about the food, etc. read more

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The only reason I am giving 1 star is because I have no other choice. This place, particularly the owner, was so rude to my family and I. We came to this restaurant to celebrate my grandmothers memorial. We made a reservation for 25 ppl and needed a few extra seats. But they said they couldn't accommodate us. Mind you, there were many seats right next to our table that they refused to give to us because a reservation was coming. Later they moved that reservation to another section and still didn't offer to accommodate us! They treated adults as if we were children that had to sit very quietly in our seats. If we left our seats we were told to seat down, not to mention we were not given enough seats. I understand that this is a high end restaurant but our bill came out to over $1400 and we were treated as if we were paying for a fast food place. The owner personally came over and said " if we are not all seated, we will have to leave". Half my family didn't even end up eating our food because we were so stressed in our environment. I will definitely not be going back and I suggest you don't either. If you are looking for a place to make you feel uncomfortable and have rude staff this is the place for you. Give another kosher restaurant business that knows what customer service means. read more

This is THE best Kosher restaurant in the area, possibly The country. Don't bother reading the bad reviews bc what you don't realize is these are crazy people Who do crazy things in the restaurant ( like Stand around other people's tables, talk loudly or bring in large strollers and take up aisle space). This is a nice classy place and it is a restaurant. Act Accordingly.. anyways, I digress. The food is amazing, Chef Josh is a master chef and an artist. The servers are really nice and well trained. Don't look elsewhere. Go to Nobo! read more

I really don't understand what's the big deal about this restaurant. Except for the fact that it's kosher, it's pricey, the food is not that good, service is medium at best. read more

Pleasantly surprised by my first experience at Nobo! The reviews on yelp I have to say are very unfair- originally had a reservation weeks ago and canceled it because of the poor reviews this place received. Glad we went back and took a second chance! Food, ambience and Service were all great! Waitstaff were extra friendly! Gave it four instead of five stars because our food came out so quickly! We didn't have a chance to enjoy our appetizers. read more

The service was really bad! We got the food after 40 min!! The manager didn't help - Wasting time and money! read more

(Please note: This review should be read in a vaguely British accent.) Sorry boys and girls, not much humor will be going on in this post, as the usually positive reviewer is about to go hardcore Jebidiah Atkinson on this post, because I am NOT IMPRESSED! *adjusts Revolutionary War wig anachronistic for a character from the Civil War times* THRILLED TO BE HERE! Well, I've been to many top restaurants in the NY/NJ area, and I think you will find my reviews to be considered and completely balanced. This dinner at Nobo was the WORST FANCY DINNER I HAVE EVER EATEN! Nobo?! No good! Would rather have spent my $3 dollars at a pizza shop! (I DO NOT ADJUST FOR INFLATION!) On the eve of last night, my betrothed and I decided to frequent this establishment to celebrate our signing and witnessething of the lease of our first apartment together. We had heard fantastic things about Nobo, and we left behind our known positive of ETC across the street for this new "fantastic" experience. Well, the only fantastic part was when it ended! The service was slow the entire time and the restaurant was rather noisy, with tables basically on top of each other. We kept having to loudly repeat everything we were saying, and that in of itself is rather unbecoming for a "fancy" restaurant. First we ordered the Hanger Steak (Because all the other steaks were rather expensive for a place of this caliber; if Reserve Cut wants to charge $100 for a steak, that is fine, but this is not within the same genre.) and the short ribs. When we tried to order the steak though, the waiter basically told us that it had been horribly salty the past few days and we shouldn't order it. Well if it's bad, fix it or take it off the menu. I don't need to know that it's coming out worse than General Lee's alcohol rehab. It's not like they offered another dish at a lower price due to the issue as a courtesy or anything. NEXT! Instead of what we actually wanted, we ended up ordering the pan chicken breast, which came on a bed of spinach and pilaf, and a side of onion rings (One of the few bright spots of the meal). Well, what do you know? After waiting over a half hour for the food, they brought out the completely wrong chicken dish. Once again, the waiter was super nice and apologetic, but words are just words without action or service. NEXT! Once we finally got our food, the actual short ribs and chicken were very good (Which is why this gets 2 stars. Ah!), but the side dishes left much to be desired. The spinach in the pilaf was very bitter, and the pilaf itself was quite bland. The short ribs came with beans and grilled parsnip, and the parsnip was so overdone and hard that it was literally inedible. Neither of us could bite into half of them! NEXT! We then decided to get dessert, because we figured the good reputation had to come from somewhere, and while what we got (Chocolate Fudge Brownie with Peanut Butter Ice Cream and Peanut Brittle) was very good, it still seemed rather unprofessional that there were 2 or 3 desserts the waiter told us not to order because they were not good. Honesty is good. Crappy food isn't. NEXT! Anyway, if you are looking for a good dinner, go buy baby food at Shop Rite. At least you don't have to worry about being able to chew the vegetables in that! Ugh. NEXT! read more

Exceptional and professional service and food!! nice cozy and comfortable place to dine. chef is on his game, had a talk with him, amazing nice guy. read more

Not really sure why we gave this place a second chance. We went last year and had a so-so experience. We had a great mushroom salad with crispy bacon bits on top last time. Ordered the same salad again to find that it did not come with the crispy topping anymore, and the mushrooms were not as good as they used to be. There was about a 45 minute wait between the appetizers and the mains, don't really think that's normal. I got the 10oz filet of beef, it was tasty but rough to cut and chewy (at medium rare). Fries tasted like freezer fries...why are subaba grill's fries better than this place? The red wine I got was fairly tasteless. My wife got short ribs and those were incredibly good. Everything was portioned well. The wait staff was also very attentive and I don't blame any of this on their service. Really don't think we'll be back again though- for $90 a person we can probably do better. read more

This is a highly touted Kosher restaurant and if you are Kosher you might think that. I am not Kosher but was having dinner with observant friends so my review is in the larger context of all kinds of restaurants. Nobo is a very attractive setting for patently mediocre and disgracefully overpriced food. The service was only OK too. I made the reservation days in advance, but when we got there, the first place they wanted to put us was next to the kitchen door. I protested and we were given a better table. The menu is a complex compendium of pretentious culinary terms. The most frequently used was "sous vide," which is essentially poaching and is designed to tenderize the food. This term was applied to everything from veggies to fish to steak. As an appetizer we ordered lamb riblets, which were dry and tough. There wasn't much meat on those little bones. We had a dry aged rib eye steak ($70 for 16 ounces which we split between 2 people). Besides being less than appropriately flavorful, it was laced with gristle. Certainly not worth the price. My wife had veal prepared "sous vide," which, in this case meant soft and bland. The veggie side dishes were fine. This experience reinforces the key reason I'm glad I'm not Kosher. A friend of mine who was raised kosher and left the fold once said that the word Kosher should mean overcooked and under seasoned. It's good to know that I don't have to dine in the Kosher cultural bubble, and I feel sorry for those who choose to do so. read more

Waiters are very professional, tables are always clean, chef Josh is a pleasant man as well- walks around every hour to ask guests how their meal is. Represents a professional business as opposed to these half-ass kosher restaurants in Brooklyn (Take some notes!!!) Their variety of food is consumer friendly and I'll certainly say that their steaks are cooked to perfection. Love this place & will be a permanent customer. read more

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Since Nobo does not have any vegetarian entrees, we called a day in advance to let them know we had a vegetarian in our party. They assured us that they could prepare the spaetzle with seasonal vegetables as a vegetarian entree. This message was clearly not relayed, because what was served was an appetizer of spaetzle with what seemed like frozen vegetables, not seasoned let alone in season, and which tasted like cafeteria food. Even a steakhouse should be able to offer one vegetarian meal, especially when they say they could, and an "executive chef" who can't do that has no right to the title. For a restaurant of their supposed caliber we are hugely disappointed. read more

The owner was rude, obnoxious and did not believe in customer service. We had a reservation for 16 but 20 (including 2 children arrived). The owner refused to extend the seating for 20. Instead, he contemptuously offered to seat the remaining people away from our party in front of the restaurant (which was half empty). He forced our party to reconvene across the street at ETC. Even though the reservation was done literally. they were accommodating, flexible and provided great food. Everyone at the party had a memorable dining experience. read more

I was here for lunch about 2 years ago and loved it but was too distracted to write. Tonight I went for a family celebration and this is one of the best meals I ever had. I decided to start with an apple martini which was very good. For appetizers I had the spaetzel with beef and onions which was great and my husband had the sweet breads. I'm not an expert on sweet breads as it was never my thing but they were very good. My husband who really loves them said they were the best sweet breads he has ever had. For a main course we shared one of the specials which was chateau briand for 2 sousvide. It was pricey but absolutely great. Cooked to perfection, medium rare. The potatos (Yukon gold of course) were great as were the green beans. My husband was a little disappointed that there was gristle in the meat and all the food was very old school and heavy. I thought this was part of the experience and to be expected. The atmosphere was really nice and it was not really loud like a lot of other kosher restaurants even though there were a lot of people there. I think people respected that this was a nice place and not a place to be a peasant. the waiter was very attentive and explained the dishes well. Any questions we had he knew the answers to and was very confidant in his responses. Would I return? Absolutely. This place is really as good as it gets. read more

This is a very pricey restaurant -- but we knew that before going. We ordered an appetizer to share which was very tasty. I ordered lamb chops for the main and my husband ordered a steak. His steak was tasty and was accompanied by tasty mashed potatoes and string beans. The steak was pretty small (for $58 it should have been substantial, not small). My lamb chops -- there were 4 small lamb chops -- were 50% fat. Ridiculous!! Large round sections of fat. I put one on my bread plate and sent it with the waiter to ask if this was how it was supposed to be. The waiter went into the kitchen and came out, almost embarrassed and very apologetic, and said that the chef said these are "American" lamb chops so they are fatty. Really? That's an answer?! Next time I want to spend $175 on a meal (including $10 for a bottle of water!), I'll pick a place where I get a fantastic meal rather than a very disappointing one where I feel I got ripped off. read more

If you're looking for a nice restaurant and incredible Kosher meal this is your place. Started with tomato soup and homemade rolls, followed by perfectly cooked shortribs. Highly recommend getting there early as it filled up quickly. read more

Nobo - Shortrib with veal bacon infused mashed potatoes - awesome! - Kosher Near Me - Teaneck, New Jersey

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Great night out with our east coast collage kids. Ordered 5 of the appetizers the best 2 being the lamb ribs and the flatbread. Mains were great, lamb, short ribs, steaks. I had the water bath prepared steak. It was delicious. Would go again. Food was excellent. Service was good not great. Had to ask for the desert menu 4 times, one of us ordered s soup for a main and it was not brought out at the right time. Minor issues, however that'd the difference between good and great. read more

Excellent food. Service was not as excellent. We waited a long time for even the bread to appear. We had two rolls and then they took away the basket, the bread plates and all the table settings until the meat came 15 minutes later. No offer of more bread and no asking if we wanted anything else. After finishing a rather expensive but smallish serving of delicious steak (outstanding), I asked for more bread. The waitress brought the table a SINGLE roll stating there were more in the oven but not ready. We waited and waited.... no rolls. I am quite certain they lied to us since they were rationing rolls the whole meal. Sorry, but for a $100 meal.... I think a roll is not too much to ask. If they really were out of rolls, we should have been informed and been offered a courtesy drink or dessert or something Excellent food ..... but service could be better. I was not looking to appear cheap with my colleague at the table - so calling over the manager was not an option. Not going back. read more

Came here for my bf's birthday dinner. He keeps kosher, i dont. Ambiance is A+. Waitresses, busboys and all were very nice A+. The food was good. But menu left a lot to be desired. Almost all appetizers are meaty. Maybe 1 or 2 non-meat appetizers. I have been a vegetarian for 9 years and started eating only chicken breast again 2 weeks ago. I got the mixed green salad to start, and the chicken breast dish. The salad was excellent. We both shared it. Loved the presentation of it and it was delicious but wish it was more. The chicken dish was OK. Dry, the edges were seared i guess and hard, not how i imagine to eat chicken. My bf who is a big steak lover, who loves lean, non-bone, non-fatty steaks got the 10oz fillet. Hes never gotten a steak that small before. But he loved it. It was VERY thick and very lean. He was happy. They didnt ask him how he wanted it cooked. It came out medium. Redder in the middle, he did send it back at one point and asked them to cook it a minute longer. They litterally cooked it 60 seconds longer and brought it back out red. The string beans that came with my dish were divine. Mashed potatoes were OK. Herb seasoned fries were super good. Goldie was our waitress, she was so nice and patient with us. At first it took a while for a waitress to come to our table and we had to actually tell them a waitress hasnt showed up to us yet, but she was excellent with us throughout the night. They give you fresh baked bread rolls and olive oil when they seat you. Olive oil is very rich. But boring. Throw in some olives or a dip. $115 for 2 entrees and a salad, and 1 beverage. Cheap for a kosher place. Would come back, especially if they added non-meat appetizers! (fried pickles, breaded cauliflower, any veggie dishes) read more

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Awful awful awful service!!! Food wasn't great and owner was rude!!!! Go elsewhere!!!!

The food is delicious and the portions are hearty. For appetizers, we got the short rib bokembab and the onion rings. The onion rings have a delicious thick coating. The bokembap had so many unique flavors and textures, we thoroughly enjoyed. The steak was perfectly crisp on the outside but so tender on the inside. The downside to this restaurant is the service. They weren't overly busy when we got there, but each course took a while to come out. After our waiter took the order, we realized he didn't ask us about drinks, so we flagged him down and asked for the drink menu. He brought it to us about 10 minutes later. After another 10 minutes, we had to flag him down to tell him we were ready to order a bottle of wine. After we were halfway done with our main course and the wine still hadn't arrived, we decided to tell the waiter to forget about it. We of course had to flag him down to deliver this message, and when we did, he was not at all apologetic, as if it didn't even occur to him that we were canceling the wine because we were basically finished at that point. We didn't order dessert because the desserts looked uninteresting. Tables are somewhat cramped, and there were at least two rounds of "happy birthday" sung around us--not something I'd expect from a high end restaurant. read more

This past Sunday night we went to Nobo to commemorate an anniversary and a family birthday. Escorted to our reserved seat although we had arrived 5 minutes than our reservation, we observed the atmosphere was busy and the place was crowded. Upon being seated, we were poured water and given bread however, we waited more than ten minutes to be offered menus. Once we decided on our drink orders they too, took a long time to arrive. The strawberry daiquiri arrived without any recognizable alcohol content. While our appetizers followed quickly there was close to an hour in between the clearing of the appetizers until the entrees finally arrived. During this time, diners around us, who had been seated after us were served their entrees. That being said, the food, itself, when it finally arrived was tasty, though hardly as exotic as the hyperbolic menu offerings had boasted. The soup du jour was corn and quite delicious. The medium rare steak was cooked to perfection. The roasted dark meat chicken was sublime. Our wait staff was courteous and even somewhat apologetic regarding what appeared to be absolutely disorganized service. It remains a mystery to me why my people with large families still bring their small children to high priced kosher establishments which obviously do not offer a children's menu (as a presumed deterrent). I believe some children can be well behaved and might even know how to sit in a restaurant This was not what we experienced on Sunday evening. A youngster climbing on the chairs or throwing food off the high chair seriously detracts from the ambiance and supposedly fine dining atmosphere. Potential Nobo restaurant diners be aware what awaits you. read more

I just wanted to update, and keep the review fresh. Nobo continues to be my "go to" restaurant. Every meal is excellent. Every waiter is attentive and knowledgeable. A few weeks ago, we were the last diners, and didn't even realize it for several minutes because no one was rushing us or acting impatient. My husband always gets the lamb riblets, which he says are out of this world. (I don't eat lamb.) I usually get the risotto, which is always superb. Then we usually have steaks. In fact, we've never had a bad dish, or a bad meal. Or even a mediocre one. The ambience is not amazing, but they do have the tables placed far enough apart that noise is not an issue. In sum, I agin urge you to dine at Nobo. read more

Since I visited Nobo Wine & Grill half a dozen times. Nobo Wine & Grill was on top of list of restaurants to eat while I'm in that area of Jersey. The meal is beautifully presented, Amazing / nice chef stoping by to say hello. It was an evening of fun and dinner theatre with amazing food. Why did it lose 2 stars? The service - our waiter was uninterested in us - that is shocking - considering the other people around us got proper treatment - and it wasn't that they were busy, they were standing aorund and saw us... - To pay $250 pp due to one bad unresponsive waiter is somewhat unacceptable. read more

Christmas Eve - Good wine, Pinot Noir Veal Bacon, Sous Vide steak, lamb short ribs, Steak Tartare. They know food and we know it too now read more

Horrible experience here, We went out to celebrate a family Birthday here first we get to start the evening with some attitude from the waitress, Then in middle of taking our order, while the waitress is still standing at the table, we realized that one of the dishes (BBQ short ribs) comes as an appetizer or as a main dish, so we ask her to make sure that we order the appetizer version of it. she replies that we ordered the main dish version, so we let her know that we already ordered one as a main dish and we would like to cancel it, (Take note that at this point maybe 30 seconds has passed since we started giving in our order) The waitress then says that she cant take it off our order because the chef already started to cook it, OK seriously? how is that possible? we placed the order seconds ago. we told her again that we don't want it. 20 minutes goes by and she shows up with it, and says that the manger says that the chef cooked it in good faith and we have to take it. at this point we are all surprised at Nobo's service. we ordered food over $600 and they are making a big deal and being unprofessional for $40?. Long story short after arguing back and forth the entire meal the manager (Who first sided with the waitress) came over to apologize and said that he asked the chef and the chef told him that the waitress could of canceled it but she chose to lie about it, and its their fault. obviously they took it off the bill. But seriously arguing with a customer and disrupting their evening meal over something like this at a high-end restaurant? you be the judge of that. Well the food was good but guess what, I Will definitely not be returning here again. read more

Most people's biggest gripe about kosher restaurants is that they're kitschy and even the fancy restaurants have that old-school "we serve gefilte fish" and have horrible service kind of charm. NoBo, aka The Pasta Factory, is not that kind of kosher restaurant. In fact, it's probably the most upscale, yet laid back, kosher restaurant I've ever been to. With a sprawling menu of fish and pasta and salad and beef, not to mention an abundance of delicious-looking side dishes, there's something here for everyone (even the gluten-free foodie like me). I'm writing this review based on one visit, and I'm sort of hesitant to say anything, because I do intend on going back. I ordered the Pecan Crusted Salmon Filet (with) shaved fennel, artichokes & apples w/a honey mustard sauce, which arrived in front of me with the most professional and classy presentation, reserved for the likes of Food & Wine magazine cover pages and centerfold spreads. I didn't want to disturb the beauty right off the bat, so I forked up some of the Honey Mustard Sauce on the plate, which, by the way, was amazing. Second, I took a bite of the fish, which was actually really disappointing. The thing about the fish is that the crust looked excellent and it was a really great cooking job ... but the fish lacked flavor. Salmon + Pecans isn't enough, it needs some spice or something. It was also a HUGE piece of fish, which was great, but, unfortunately, not in the end because it was flavorless. The Shaved Fennel, Artichokes, and Apples were delicious, with a light crunch and plenty of sauce. Although I am not a fan of fennel, I truly enjoyed this bedding under the fish. The meal, overall, was substantial. I didn't get to take part in the bread basket, and we opted out of ordering wine (a selection of which is *huge*). The waiter said that NONE of the desserts were gluten-free, so we passed on that as well. I think the waiter was probably wrong, however, because they did have a sorbet on the menu and last time I checked sorbet didn't usually come with gluten. And the creme brulee? Since when did creme brulee have gluten? Sigh. I really wanted a dessert -- they looked so delicious. The ambiance of this restaurant is classy, busy, and makes you feel like you're in a New York hotspot, not a kitschy Jewish diner. The wait staff was friendly, although, unfortunately, the tradition of bad service continues -- our waiter was distant, unattentive, and ultimately we had to find someone else to give our payment to because he was no where to be found. Someday, Jewish restauranteurs will figure out the balance of food, ambiance, and service, and NoBo comes probably as close as I've seen. read more

Absolutely great. Chef Josh Massin really brings a touch of class, sophistication, and gastronomy to this establishment. His attention to detail and flavores make this place truly special and unique. Must try the king cut, battered onion rings and sweet potato creme brûlée. If Nobo can keep delivering this quality, they will continue to be successful for a long time to come. read more

A colleague and I went to Nobo for lunch with an important non-Jewish client and I was extremely disappointed with the quality of the food. While I understand that this is a grill place, the non-steak menu options were extremely limited. We noticed another guest having a salad with salmon and my colleague and I ordered that, and the client ordered the veggie burger. My salmon was well done on the outside and raw on the inside - the fatty section being uncooked with a slimy/gelatinous texture. The client's veggie burger looked charred, and though she nibbled politely on it, she ate less than half. Then I got the bill - and while I knew the prices were high, it was particularly irritating because the food was such a disappointment for the price! As the kosher one who made a special request to go to the restaurant in the first place, I was almost embarrased. Oh, and I forgot to mention that we were the first ones in the place and there was no soap in one of the bathrooms and I had to stand around waiting for the other bathroom to be empty to wash my hands because it took too long for them to fill up the soap - yuck! I will not be returning to Nobo. read more

Excellent restaurant ! The food is out of this world, have never had anything I didn't love. Staff is very helpful and friendly. 5 stars!!!

Very overpriced kosher dining option. Meat was very pricey as was everything else on this menu. Service was good but I kept wondering how this place exists with the pricing on the menu. Drinks for $13 ea? Diet Coke for $4 ??? Come on, why not rip everyone off ??? Totally absurd pricing that is off the wall, and food is not that great. Not a chance that I will return here! read more

When I came here the other night, I had a nice experience. The selection was not bad. I got steak and it was slightly tough but the flavor was pretty good. The string beans I had as a side dish were a bit bland and the mushrooms and onions were good but nothing special. This is a fancier restaurant so keeping that in mind the prices aren't too bad. The service was good not amazing as we did have a bit of a wait for our food and the restaurant didn't have many people. The reason I rate it 3 stars and not higher is because I am comparing it to another fancy restaurant nearby and I believe that one is better overall. The food here was good not great so perhaps I will order something a bit more unique if I come back ever. Keep in mind I have only been here once recently and once a while back. read more

What out to eat with a couple of friends service was very nice the ambience was nice the appetizers were delicious however the steaks and the ribs were not edible stuff not cooked well and very expensive had a $60 steak tasted like a $20 steaks at a barbecue house. Very unimpressed read more

I had a business meeting here last week. I ordered a steak it was Delisious. It was prepared medium rare just like I like it. I was very impressed with this place. I will definitely make another trip there even thou I live in Long Island. My compliments to the chef read more