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    Fireside Kosher

    3.8 (39 reviews)
    Ultra High-EndKosher
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    Fireside Kosher Photos

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    FIRESIDE KOSHER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups

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    a burger with bacon and lettuce
    Jenn S.

    What makes Fireside stand out head and shoulders passed their competition is their excellent quality and consistency. From their host staff, wait staff to their bussing staff and extended to their kitchen staff, I've not had one visit where something was truly amiss here. And the food is always freaking spot on. I've seriously not had any of the menu staples  under seasoned nor over seasoned nor not prepared the way it should be. Chef Alexander is very open to suggestions to improve a dish, however like anyone, constructive criticism vs. a plain ole negative comeback goes a long way here too, and usually those suggestions are geared towards a featured special and not their dedicated menu. I jest that it's a trek and a half for me to get here, but the car ride is so well worth the prize of indulging here. Tonight was no different. Last minute impromtu meet up with some fabulous friends looking forward to a night of amazing fun and food and Fireside was ready for us. Ordered their soup du jour, a creamy mushroom soup that was so light yet packed with so much flavor and seasoned perfectly. Was a tad disappointed that their Hawaiian pizza is only seasonal but none the less their meat pizza still hit the spot both thin crusted and deep dished. Gnocchi was perfectly tender and even had some dining with me this night who had never had sweetbreads before and thoroughly enjoy them here this night. The shoestring onions are addictive as is the duck fingers are always on point. Burger with facon and all the fixins was giant and juicy. And my one Canadian guest of the night gave 2 thumbs up for the delicious gravy fries. And who can resist the "all in" dessert to cap the night off properly also. Don't know what the secret is to the solid consistency aspect of everything at Fireside but wish it was a standard across the board for all establishments of its caliber. Looking forward to my next visit very soon!

    Fireside is amazing steak house in a mall located in monsey! This place is great for date , they have beautiful seating and place looks really modern. There steak are amazing I was disappointed with there pizza but overall all the food is amazing starting from appetizers all the way to the main dish! Service is great! I high recommend!!

    Desert lava s'more
    Herman M.

    Found a jewel of a steak restaurant in Monsey. Must have the Chicago deep dish meat pizza. Best 24 oz rib eye steak. Great hamburgers. The smore lave desert is the best.

    Pulled brisket nachos

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    5 months ago

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    2 years ago

    This is my favorite restaurant out there. The ambiance is next level, the food is out of this world, and the service is impeccable!

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    3 years ago

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    8 years ago

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    Avrumy J.

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    2 years ago

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    7 years ago

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    6 years ago

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    4 years ago

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    3 years ago

    Food is excellent service is very quick. Waiters are very attentive. Beer Battered Duck Fingers

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    4 years ago

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    4 years ago

    Simply consistently great food time and time again. Quality grub satisfying the most scrupulous of palates. Thank you.

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    6 years ago

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    7 years ago

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    Avrumy J.

    Thank you for the review. So happy you enjoyed your experience.

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    9 years ago

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    8 years ago

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    10 years ago

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    8 years ago

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    8 years ago

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    7 years ago

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    7 years ago

    This Resteraunt serves amazing dishes and The service is phenomenal. My family loves this place.

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    9 years ago

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    10 years ago

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    10 years ago

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    Avrumy J.

    So glad you enjoyed. Looking forward to welcoming you back again soon

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    11 years ago

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    7 years ago

    My go to place with friends who have dietary requirements of being kosher. Great food, great service and a fun place.

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    7 years ago

    Delicious food. Great menu. Nice place cozy but not stuffy. Relaxing atmosphere. Convenient location. Decent prices. Staff are very nice:)

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    7 years ago

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    9 years ago

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    8 years ago

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    10 years ago

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    11 years ago

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    10 years ago

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    10 years ago

    Affordable compared to other kosher restaurants. GREAT food and large portions. I will be going back often.

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    10 years ago

    Unfortunately, the steak we ordered medium came raw. They brought it back burnt and refused to admit their mistake. Will never return

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    10 years ago

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    11 years ago

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    10 years ago

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    Monsey BBQ & Grill - Chicken Shawarma Pita Sub

    Monsey BBQ & Grill

    (23 reviews)

    $$

    Had this restaurant in my radar for a while.... I recommend…read morenot go there when they open at 12:30 ..I just think they are not ready .....I would say come at 1pm or 2pm or later But asides that , this is the real deal , clean and David treats you so nice .. David is the MAN !!... My first visit I had the chicken shawarma...I asked David build it like you like it ..... Folks that was such a delicious shawarma ....if you are a vegetarian you don't need meat in a shawarma....the chicken awesome , the filling with veggies awesome ...... So if you are a vegetarian definitely come visit ...there is plenty for vegetarians... My second visit was at dinner around 7pm ....there lots of activity here ,people and families do come here ,it's good food ... So I ordered the kosher steak (medium ) ,hummus, fries ,some spicy salad and a cold salad and the best thing of all you can bring your own BEER.... I was so happy to accompany that meal with a beer .... Wow that steak was delicious, I'm salivating as I write this ...it did not need anything to enhance it ...illl be there again for that steak ... The veggies hummus WOW !!!!!! I recommend this place to anyone ...it's a Kosher restaurant you can dress casual you will see orthodox people eat there. But don't let that intimidate you ...the owner is very welcoming ...we are all there to eat . ......I drove 8 miles 2 times to eat here . Well worth the trip ....this is the REAL deal ....come here , you won't regret it ...

    First time customer Asked gentleman behind the counter for…read moresuggestions Schwarma & the Moroccan beef soup - took his advice- were both delicious -

    Beast BBQ

    Beast BBQ

    (14 reviews)

    $$

    It's a trek and a half to get to Monsey from Northshore LI in rush hour traffic for that matter but…read morewhen a seasoned chef from a much adored and missed restaurant opens up a new joint how can you not go?! Beast BBQ's soft opening last night was anything but soft, and I mean that in the best way possible. Service was on point, their servers were on it like white on rice the entire night. Food was plentiful and delicious with a nice service flow from the kitchen, my dinner party table mates were the best of the best, and to top it off chef Moses cracked a huge smile! Stands outs of the evening for me were: ~ Boneless melt in your mouth sliced short ribs ~ Smoked tongue ~ Pastrami ~ Ridiculously crispy Chicken wings ~ Grilled corn ~ Onions rings with a herbed batter and french fries ~ Lemon Meringue (but wasn't lemon but a different fruit) ~ A meringue layered with a heavenly pawpaw fruit cream Also the delicious and inventive dipping sauces reminiscent of those days from his Pardes days were a memorable treat! Communal seating and an open kitchen concept make the space both warm and welcoming. Can wait to see this place get even better! Opening this Sunday at 5, be there!

    When we moved to MonseyLand a lifetime ago,we resigned ourselves to a few things;…read more1)When you hear terms like "walking distance" remember the focus is on "distance" not "walking" 2)Urban survival skills like parallel parking will atrophy faster than you can say "parking meter" 3)Monsey will never be home to the latest/greatest/newest/coolest kosher dining destinations--yes, there'll be nice places that deliver a respectable dining experience, but if you're looking for "the next" in terms of worth the trip from anywhere, intensely delicious, innovative fare, prepare to look elsewhere, because in THAT department(and this is just my opinion) Monsey follows (albeit rather respectably), rather than leads. Though based on our visit to the Beast BBQ, right here in scenic Wesley Hills, that's all about to change. Why? In terms of bona-fides, Beast BBQ is the creation of rockstar chef Moses Wendel aka the guy who gave us the legendary "worth the trip from anywhere even tho it's not a steakhouse" Pardes. Now with Beast, he's proving that Pardes wasn't a fluke, but a 1st act, with Beast BBQ being a 2nd act that's every bit as impressive and game-changing(plus WAY closer for his fans in 845). In short, a Moses Wendel-style total reboot on the "kosher-cue/smokehouse genre.The vibe? Unpretentious. The food? Unbelievable. While the menu is refreshingly straightforward, our group still asked the exceptionally friendly and knowledgeable staff for suggestions, which is why we ended up working our way through tongue, brisket pastrami, pastrami 'tater-tots, pulled beef, a stew, fries, baked beans, a kale-ish salad, jammed with an assortment of flavorfully meaty mushrooms and topped with a light as air donut-like savory crust that was "hiding" a monstrously moist chicken fillet. Before I get even more ahead of myself, let me share the basics--at least the way my tastebuds "see" it. Chef Wendel's brand is equal parts inventive--as in being able to coax awesome new flavors and textures from timeless standards, and inventor--as in coming up with spankin' new "from scratch" concepts, that cause your mouth to break into a sweat just from reading the menu and inhaling the heady tho not heavy aroma("Breath of the Beast" air freshener anyone?)In terms of inventive, his spin on classic deli one-upped(and then some) Shmulks, the Grand Deli, Hess and most every other deli-mecca of my quasi-misspent youth. His pastrami is the perfect mix of fatty & lean, which creates the perfect mix of "chewy-juiciness"--all wrapped in a smokey-spicey tang thats both familiar and fresh at the same time. The tongue was in a word epic. Soft enough to slice with nothing more than a cutting look, yet rich in bold and nuanced flavors, Wendlels take on tongue was simultaneously like and unlike my "best in class" tongue sandwiches/entrees/appetizers/etc. Or to put it another way, certain members of our group who weren't fans of the fine art of deli (let alone deli that's been tweaked craft-smokehouse/BBQ style), started with tentative tastings and ended up polishing off more than their fare share of Wendel's deli fare. Lucky for me, I was raised "Catskill style", so once I saw everyone deep-diving for deli, my instinct for self-preservation kicked in and I squirreled some tongue, pastrami, etc away "for later"--which turned out to be a good call. As we continued plowing through our version of a "sampling menu", I paused "mid-fress", to ask our server where they get their breads and rolls from, as their rye bread was far superior to every bakery classic I know and love. She told me that all baked goods, as well as sauces, toppings, creams, condiments garnishes etc are all created in-house by Moses and his massively talented crew. In short, no matter the menu item, everything from seasoning to smoking to slicing to serving(wanted to keep the alliteration going sorry) is all done on the authentically unpretentious premises. Like Pardes,at Beast BBQ every detail matters,from the bar's collection of liquors, custom cocktails and craft beers, to the desserts toppings(and bottomings)--which btw included the richest yet lightest "cocoalate" mousse I ever tasted, to the type of veggies in the stew, even the seasoning on the fries is so perfect, using ketchup is akin to blasphemy. Plus, his interpretation on classic BBQ joint "sides" like baked beans, coleslaw & potato salad, are a fresh step up from the standard. Bottom line? Chef Moses has created a gourmet "promised land" called Beast BBQ. As it's me, there has to be at least one kvetch & here it is; Re their remarkable, densely delicious rye-bread, be advised its slices are more crescent/biscotti-shaped vs the typical slab-like slices used in old-school deli sandwiches. Actually, the fact the place was busy after 9 pm on a Tuesday nite IN MONSEY, says it all. PS; to our friends in 212,718,516,201,973,908,914, etc,feel free to text us 'hello' when you're done experiencing the Beast BBQ in (believe it or not)Monsey

    Fireside Kosher - kosher - Updated May 2026

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