Best food in town, great service with great ambience top of all it is that it's very cleanread more

My children took me out for my 80th birthday. Wow. The food was absolutely fantastic. Since we…read morewere a large party (13) we ordered different foods to share. From appetizers to desserts to wines, everything, really everything, was perfect. Our server was courteous and extremely knowledgeable about every dish ordered. The lighting was dim and made for a cozy feel. We all left with full stomachs and delicious tastes in our mouths. Can't wait to return.

I came here for a group dinner. The table was set beautifully and the service was excellent. The…read morethin crust pizzas were so good. I had the soup which was delicious but lukewarm. The salad and balsamic dressing were great. I chose the panko crusted salmon. It was fresh and delicious. The portion was large and I had enough for lunch the next day. The potatoes and green beans on the side were flavorful as well. The warm chocolate chip cookie with ice cream was a wonderful end to the great meal. Will be back.

Delicious generous portions. The pizza margarita is fantastic and the staff is friendly and…read morewelcoming. The premise is clean and inviting. I would definitely say it's worth your while to have a meal or a snack there

Good food, friendly service. Immediately, greeted and led to our table. Had the baked ziti​read more

Went here last night for and they over performed! Food was soo good, and the soups are delicious!…read more The waitress was also very friendly and patient, and kept checking to make sure we had everything that we needed!

I'm writing this review for anyone considering applying here, so you don't end up going through…read morewhat I did. I want to share my experience with the hiring process at Fireside Kosher. I came in for an interview, and during that interview, the person in charge told me to come in on a specific day to work so he could "see how I operate in the kitchen." He specifically said I didn't need to clock in for that day. I showed up as instructed, worked for about half a shift, and did everything asked of me. During the interview, I had already been upfront that I currently work another job, and that if he decided to hire me, I wanted to give my other job a proper two-week notice out of respect. He said that was completely fine. After finishing the half-shift, he told me to contact him the next morning. I reached out, and got no response. I followed up two more times, still no reply. No courtesy, no "we're going in another direction," nothing. At this point it's clear he had no intention of hiring me, and he essentially had me work for free. That's unprofessional and disrespectful. Regardless of the outcome, communication and basic courtesy go a long way, and I didn't receive either here.

This is my favorite restaurant out there. The ambiance is next level, the food is out of this…read moreworld, and the service is impeccable!

Crazybusy...packed...a good sign. We had a mix of foods…read more. Large portions...I would do an appetizer ans salad..or just an entree.. Liked it.. I recommend

For the past few years, this is my favorite schwarma joint in the area…read more The food is a cut above, their steak fries are special. Try the tahini too! Additional pros: The restaurant is clean. Service is always with a smile! Their service is special too, always working out any issues that may come up in a manner that puts the customer 1st and the restaurant 2nd.

Food is excellent and prices are on par with the current economy. They have daily specials. The…read morefood you find here you will not find at New Yorks typical kosher establishments. Pastrami is a standout. They are closed on certain holidays so call ahead if you are clueless to the Hebrew customs etc. This restaurant attracts many younger people from the area. As an outsider no one has ever had an issue with me here. They are very busy and very efficient. They do a lot of online business. Only gripe I have is many customers here do not clean up after themselves. If you drive around this neighborhood you see the same thing outside of homes etc.

Wide variety of kosher options focused on meat offerings. Most things here appeared to be pre-made…read morecoming out of the deli case and being heated up. I would stay away from anything fried as the texture does not come back with their cooking methods. Overall flavors were good but execution could be better

Amazing food, and service!! My husband had the lamb riblets. We shared a soup and I had the Sea…read moreBass main. We got a beautiful surprise when our desserts arrived on a board with some fancy sparkler and happy anniversary on the board!! Also cute music over the speakers. Ambience is cosy and feels private.

I got a 22 oz steak it was rly good, the service was amazing and the atmosphere was really nice and…read morerelaxing

It's a trek and a half to get to Monsey from Northshore LI in rush hour traffic for that matter but…read morewhen a seasoned chef from a much adored and missed restaurant opens up a new joint how can you not go?! Beast BBQ's soft opening last night was anything but soft, and I mean that in the best way possible. Service was on point, their servers were on it like white on rice the entire night. Food was plentiful and delicious with a nice service flow from the kitchen, my dinner party table mates were the best of the best, and to top it off chef Moses cracked a huge smile! Stands outs of the evening for me were: ~ Boneless melt in your mouth sliced short ribs ~ Smoked tongue ~ Pastrami ~ Ridiculously crispy Chicken wings ~ Grilled corn ~ Onions rings with a herbed batter and french fries ~ Lemon Meringue (but wasn't lemon but a different fruit) ~ A meringue layered with a heavenly pawpaw fruit cream Also the delicious and inventive dipping sauces reminiscent of those days from his Pardes days were a memorable treat! Communal seating and an open kitchen concept make the space both warm and welcoming. Can wait to see this place get even better! Opening this Sunday at 5, be there!

When we moved to MonseyLand a lifetime ago,we resigned ourselves to a few things;…read more1)When you hear terms like "walking distance" remember the focus is on "distance" not "walking" 2)Urban survival skills like parallel parking will atrophy faster than you can say "parking meter" 3)Monsey will never be home to the latest/greatest/newest/coolest kosher dining destinations--yes, there'll be nice places that deliver a respectable dining experience, but if you're looking for "the next" in terms of worth the trip from anywhere, intensely delicious, innovative fare, prepare to look elsewhere, because in THAT department(and this is just my opinion) Monsey follows (albeit rather respectably), rather than leads. Though based on our visit to the Beast BBQ, right here in scenic Wesley Hills, that's all about to change. Why? In terms of bona-fides, Beast BBQ is the creation of rockstar chef Moses Wendel aka the guy who gave us the legendary "worth the trip from anywhere even tho it's not a steakhouse" Pardes. Now with Beast, he's proving that Pardes wasn't a fluke, but a 1st act, with Beast BBQ being a 2nd act that's every bit as impressive and game-changing(plus WAY closer for his fans in 845). In short, a Moses Wendel-style total reboot on the "kosher-cue/smokehouse genre.The vibe? Unpretentious. The food? Unbelievable. While the menu is refreshingly straightforward, our group still asked the exceptionally friendly and knowledgeable staff for suggestions, which is why we ended up working our way through tongue, brisket pastrami, pastrami 'tater-tots, pulled beef, a stew, fries, baked beans, a kale-ish salad, jammed with an assortment of flavorfully meaty mushrooms and topped with a light as air donut-like savory crust that was "hiding" a monstrously moist chicken fillet. Before I get even more ahead of myself, let me share the basics--at least the way my tastebuds "see" it. Chef Wendel's brand is equal parts inventive--as in being able to coax awesome new flavors and textures from timeless standards, and inventor--as in coming up with spankin' new "from scratch" concepts, that cause your mouth to break into a sweat just from reading the menu and inhaling the heady tho not heavy aroma("Breath of the Beast" air freshener anyone?)In terms of inventive, his spin on classic deli one-upped(and then some) Shmulks, the Grand Deli, Hess and most every other deli-mecca of my quasi-misspent youth. His pastrami is the perfect mix of fatty & lean, which creates the perfect mix of "chewy-juiciness"--all wrapped in a smokey-spicey tang thats both familiar and fresh at the same time. The tongue was in a word epic. Soft enough to slice with nothing more than a cutting look, yet rich in bold and nuanced flavors, Wendlels take on tongue was simultaneously like and unlike my "best in class" tongue sandwiches/entrees/appetizers/etc. Or to put it another way, certain members of our group who weren't fans of the fine art of deli (let alone deli that's been tweaked craft-smokehouse/BBQ style), started with tentative tastings and ended up polishing off more than their fare share of Wendel's deli fare. Lucky for me, I was raised "Catskill style", so once I saw everyone deep-diving for deli, my instinct for self-preservation kicked in and I squirreled some tongue, pastrami, etc away "for later"--which turned out to be a good call. As we continued plowing through our version of a "sampling menu", I paused "mid-fress", to ask our server where they get their breads and rolls from, as their rye bread was far superior to every bakery classic I know and love. She told me that all baked goods, as well as sauces, toppings, creams, condiments garnishes etc are all created in-house by Moses and his massively talented crew. In short, no matter the menu item, everything from seasoning to smoking to slicing to serving(wanted to keep the alliteration going sorry) is all done on the authentically unpretentious premises. Like Pardes,at Beast BBQ every detail matters,from the bar's collection of liquors, custom cocktails and craft beers, to the desserts toppings(and bottomings)--which btw included the richest yet lightest "cocoalate" mousse I ever tasted, to the type of veggies in the stew, even the seasoning on the fries is so perfect, using ketchup is akin to blasphemy. Plus, his interpretation on classic BBQ joint "sides" like baked beans, coleslaw & potato salad, are a fresh step up from the standard. Bottom line? Chef Moses has created a gourmet "promised land" called Beast BBQ. As it's me, there has to be at least one kvetch & here it is; Re their remarkable, densely delicious rye-bread, be advised its slices are more crescent/biscotti-shaped vs the typical slab-like slices used in old-school deli sandwiches. Actually, the fact the place was busy after 9 pm on a Tuesday nite IN MONSEY, says it all. PS; to our friends in 212,718,516,201,973,908,914, etc,feel free to text us 'hello' when you're done experiencing the Beast BBQ in (believe it or not)Monsey

Absolutely delicious deli. I ordered first cut corn, beef, potato salad, sour pickle l, the food…read morewas very fresh.

This place has been a local staple for several years, and sadly, it has steadily declined…read more We were in there today 04/15/2024 during lunch hour, and there were only two tables with people, including ours. We felt the hot dogs were rubbery in texture, and they tasted like they were reheated. The matzoh ball soup was bland. My mother enjoyed her pastrami sandwich. As far as atmosphere goes, the first table we sat at was wobbly. and when we transfered to the other, we found the table and season shakers to be sticky. The greatest disappointment was not the mediocre food, or the sticky table but what we witnessed. An elderly couple was sitting at the other table. The gentleman asked a server, possibly the owner or manager, for a glass of tap water. The response from the server was, "We don't have glasses of water here, but you can buy a bottle and I'll bring your two cups." We found this to be uncourteous and unwelcoming, and we felt a little embarassed for the nice couple. It seems that when a nice couple comes in to patronize your restaurant, and purchase a lunch, a little water would not be an unreasonable request. Any restaurant that treats elderly people this way will not receive my future business.

The staff is extremely rude One does nothing…read more The other does everything and the third is on a break the stand in manager walks away as you speak Whole experience a disaster and expensive Never going back No owner in store Employees are destroying this place

Walked in late lunch time. Busy but not crowded. Setup is logical. Order station and then down the…read morecounter for s pickup station. Order a simple soup and roll. $10.81. Pricey. Guy made the buttered roll on the spot. I then waited 12 minutes for a very small bowl of soup that the young lady had to go get from the kitchen only after I asked her where it was. Food is tasty but way too expensive. I guess the customer crowd will just pay anything. Maybe I will come back but not at these prices.