Ordered in tonight, chicken platter and chicken sandwich. We also ordered chicken curry which was…read morethe special and it came with rice. The curry was mild but very tasty! The chicken shawarma is absolutely delicious either with rice or sandwich. The lovely yogurt and red spicy sauce were included as well! Incredibly reasonable priced dinner for 2! Apologies for pics we dug in as soon as we opened it! Plenty of leftovers as well!

Got take out from here. We got the combo platter and the Kubideh. Everything tasted great and…read morefresh. We likes the salad which was lightly dressed. Grilled tomato was a nice touch. only minor complaint would be that it says charcoal grilled but we didn't really tasted that. will definitely be coming here for more.

I was visiting clients downstate, and I brought along my 14-year-old daughter for company. I was in…read morethe mood for a kosher meal. I did not have any idea where to go, so I looked to Yelp and found Kosher Castle. I was shocked by the outside of the building. It looked like an abandoned former Burger King. I did not think there was an active business inside. There was no signage indicating where the entrance was. The entire building was filthy when we finally figured out how to get inside it matched the outside of the building. It was not clean. There is no one there to greet you except for several unhappy workers behind the counter, who process the order. It turns out, it was a former Burger King! Whoever moved into this building didn't do one thing to improve its appearance. It was horrible and dirty. You could still see the Burger King decals on the windows. Like a fast food restaurant, there are several interactive stations where you order your food, and pay. The graphics, the selection, and the ease of ordering, brightened my outlook. There were dozens of choices. The accompanying photos and descriptions were extremely helpful. I ordered a Thursday night special, which was a pastrami sandwich on a baguette, with pickles and coleslaw, accompanied by a portion of Cholent. I also ordered as a side, some Kishka with gravy. My daughter did not feel well and did not want to eat anything. We were given a number on the receipt and we sat on the side. There was only one table of about eight sisters, and a couple of gentlemen who were seated at separate tables. The presentation was exactly like that of a fast food restaurant. Everything was in plastic containers, which were marked clearly, as to contents. It was a fair pastrami sandwich. Slightly greasy from the microwave oven they used to heat it up. There was not a lot of pastrami. I thought the coleslaw was delicious and the pickles were good. The Cholent was the best I've ever eaten. I was surprised by the quality of the food. It came out relatively fast, but again this is a fast food restaurant. I would go back there to eat if I had to, and nothing else was open, because of the food quality, and the huge variety of choices. I did not think the pricing was outrageous at all. $19 for the special and $5 for the Kishka. But the building on the outside is an embarrassment. The inside is not much better. The staffs behavior was odd. No one was particularly helpful, and no one looked happy at all. There was some thing off. As we were leaving a young man in a Yarmulke came in,and was talking to the "Manager". I couldn't help but overhear. There was an issue about "Dinero" so maybe that's why people were unhappy. They weren't getting paid. Either way, I didn't need to hear it, however it helped explain the disregard for the appearance of the restaurant, as well as the staff, and the customers. I wouldn't go back there unless I absolutely had to.

Food is greasy and nasty tasting. Places are wreck. Dirty sloppy. Unclean. Avoid like the plague.read more

Kalo Fagito. !!!…read more Service amazing. I felt like I was in Greece!!! I just came back from Greece so the food took me back there.

Solid greek food in a small space. We came upon this place on a weekend for lunch and enjoyed it…read moreeven though we were looking for a brunch spot. Their menu consists of traditional appetizers, greek frittatas and sandwiches on pita with onions, tomatoes & tzatziki sauce (or combos with French fries, or platters open face with cut-up pita, Corfu salad and either rice, French fries, or lemon potatoes). We liked the falafel sandwich and beef gyro combo. There's a little store in back where you can get some greek pantry items. Service was fine. There's a few tables for outdoor seating.

great menu with lots of vegetarian choices. Everything was delicious and very fresh. Service was…read moreexcellent. Pleasant no-frills comfortable space.

The is food very good. We went for an early dinner around 5:30 on a Saturday. There wasn't a lot of…read morecustomers, but starting around 6 pm customers started coming. We ordered Cold spread sampler (Hummus, Baba Ganoush, Tabneh), Quinoa mango salad, Falafel. They gave a free appetizer spread for dinner guests. Friendly staff and very attentive. Small and cozy. Reservations are needed for a bigger group.

Food is excellent and prices are on par with the current economy. They have daily specials. The…read morefood you find here you will not find at New Yorks typical kosher establishments. Pastrami is a standout. They are closed on certain holidays so call ahead if you are clueless to the Hebrew customs etc. This restaurant attracts many younger people from the area. As an outsider no one has ever had an issue with me here. They are very busy and very efficient. They do a lot of online business. Only gripe I have is many customers here do not clean up after themselves. If you drive around this neighborhood you see the same thing outside of homes etc.

Wide variety of kosher options focused on meat offerings. Most things here appeared to be pre-made…read morecoming out of the deli case and being heated up. I would stay away from anything fried as the texture does not come back with their cooking methods. Overall flavors were good but execution could be better

This place has been a local staple for several years, and sadly, it has steadily declined…read more We were in there today 04/15/2024 during lunch hour, and there were only two tables with people, including ours. We felt the hot dogs were rubbery in texture, and they tasted like they were reheated. The matzoh ball soup was bland. My mother enjoyed her pastrami sandwich. As far as atmosphere goes, the first table we sat at was wobbly. and when we transfered to the other, we found the table and season shakers to be sticky. The greatest disappointment was not the mediocre food, or the sticky table but what we witnessed. An elderly couple was sitting at the other table. The gentleman asked a server, possibly the owner or manager, for a glass of tap water. The response from the server was, "We don't have glasses of water here, but you can buy a bottle and I'll bring your two cups." We found this to be uncourteous and unwelcoming, and we felt a little embarassed for the nice couple. It seems that when a nice couple comes in to patronize your restaurant, and purchase a lunch, a little water would not be an unreasonable request. Any restaurant that treats elderly people this way will not receive my future business.

Absolutely delicious deli. I ordered first cut corn, beef, potato salad, sour pickle l, the food…read morewas very fresh.

We got takeout- I ate a California roll and tuna. The next…read moremorning I woke up feeling queasy, and felt very nauseated all day and had a headache. I felt terrible. We were thinking where I might have gotten food poisoning and my husband said when they were making my sushi he saw them use the same knife to cut the sushi as they had used to cut raw salmon. Do not order sushi here!

"A slice of pizza should look a certain way. There's a bit of variance for and aft but when you…read moreverge too far from the original slice of pizza....well that just ain't pizza anymore." Allow me to paint the scene for you: my lovely wife and I were on our way back to her folks after a late-night jaunt to TJ Maxx. Apparently, her sister had tried on a terrific black number that she just HAD to have. As it turned out, their tastes were not completely aligned as we left the store empty-handed and returned to Monsey for a couple of consolation slices. We parked in the rear and entered through the service entrance. I love service entrances - I feel a bit like I'm better than everyone else. We saw a bunch of teenagers sitting in their respective "booths", if you can call them as such, which harkened back to high school memories with the wrestling team and girls who wanted to be seen with lettermen (I asked my mother-in-law if I should capitalize lettermen - she said no). The line for ordering wasn't as long as my dear wife remembered from her days of yesteryear, and it was our turn after a quick perusing of the shoppe's wares. I went in for a "vegetable" slice and the missus chose a regular cheese slice and a spicy fries. I immediately realized how wrong I was for using such a vague term as "vegetable" and asked the strapping young man for clarification. He told me he rang me up for a blizzard, and that I could change it but he sounded a bit harried in his conveyance. I told him no matter and summarily paid the $11 and change. Our pizza was ready in under 3 minutes and my wife, pregnant of 9 months, rose to the occasion and collected our order. After securing our own booth, not unlike the booths occupied by teens the store over, I began chowing down. The dough was a bit soft and so I employed the classic fold-your-slice-in-half technique. Rookie mistake. Obviously, to any innocent bystander, this was my first blizzard slice. Within seconds, oily sauce began pouring forth from every crevice. Allow me to explain the blizzard. Take a pie crust, cover it with mozzarella, diced peppers, onions and tomatoes, then top that with their signature house sauces - both sweet and spicy. The sauce overwhelms the slice. I enjoy a neat slice of pizza and I enjoy a true slice of pizza - the blizzard was neither. A slice of pizza should look a certain way. There's a bit of variance for and aft but when you verge too far from the original slice of pizza....well that just ain't pizza anymore. I summarily wolfed down my slice, the exact way my mother warned me not to for the first 27 years of my life, then got to work on the fries. The slice tasted fine, but it was a nightmare to consume. The fries were quite tasty, within a standard margin of soggy/crispy variance throughout. The missus finished up and then went to the counter for round two - takeaway for the in laws who were watching kid #1 at their home. I went to wait in the car. Within 5 minutes, she shoves her pregnant stomach through the driver's side door (I couldn't locate my license or wallet when we left for TJ Maxx all those hours earlier) with 2 boxes stacked on each other and proceeds to delve into this drawn out story with color photos and diagrams complete with circles and arrows on the back of each one explaining in detail what each one was for illustrative purposes to be used in the event I didn't grasp the gist of the situation. As it turned out, the young man behind the counter who, we'll call Elchanan to enhance the review, and also his name was Elchanan, asked my beautiful wife how I enjoyed my slice. True to form, she told him "it's totally fine, but he doesn't enjoy messy slices." Above and beyond the call of duty for such a station, Elchanan showed his true colors and rose to the occasion. The story transmitted to me went something like, "he quickly said, 'I know which slice he wanted!' And then he threw it in for free!" There's nothing like free pizza. Especially delicious vegetable pizza. But please, I implore you: don't order the blizzard.

This review is for tables the korean bbq. While the staff and space are very nice and food…read moreexcellent, There needs to be a restructuring Of how your menu works. You have a-lot of wasted food... it shouldn't be all you can eat but with a set price that includes a tray of each meats, chicken ,soup ingredients with enough for as many people at the table and if they want more they would pay for it.. There was not enough of each to go around for 4 people. 3eggs, not enough ingredients for the soup for 4 people, only 2 pieces of some meat. when we asked for more meat they brought an entire new meat board which we didnt use so it wasted. And if someone cooks soup or food they should be allowed to take it home. I would have like to take home the l rest of my soup

I'm writing this review for anyone considering applying here, so you don't end up going through…read morewhat I did. I want to share my experience with the hiring process at Fireside Kosher. I came in for an interview, and during that interview, the person in charge told me to come in on a specific day to work so he could "see how I operate in the kitchen." He specifically said I didn't need to clock in for that day. I showed up as instructed, worked for about half a shift, and did everything asked of me. During the interview, I had already been upfront that I currently work another job, and that if he decided to hire me, I wanted to give my other job a proper two-week notice out of respect. He said that was completely fine. After finishing the half-shift, he told me to contact him the next morning. I reached out, and got no response. I followed up two more times, still no reply. No courtesy, no "we're going in another direction," nothing. At this point it's clear he had no intention of hiring me, and he essentially had me work for free. That's unprofessional and disrespectful. Regardless of the outcome, communication and basic courtesy go a long way, and I didn't receive either here.