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    No Label At The Table

    4.9 (68 reviews)
    Closed 10:00 am - 6:00 pm

    No Label At The Table Photos

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    NO LABEL AT THE TABLE ATMOSPHERE

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    Vegan chocolate birthday cake for my son that is dairy free and egg free.
    Katie N.

    Such an amazing little bakery! It's always so nice to find high quality options for people with food allergies.

    Kaitlyn K.

    I found No Label At The Table in 2018 and visited for the first time in 6 years. Nothing has changed (in the best possible way)! There are so many things that I love about this bakery. Firstly, the shop has stayed relatively the same since I last saw it. You walk in and see clean counters, blue walls, a baking area, and a case full of sweets. I have never felt rushed by the staff and they are always friendly. Another thing I appreciate is that No Label At The Table employs people on the Autism Spectrum. This bakery also has some of the most clearly labeled items I have come across regarding gluten-free, dairy-free, and soy-free. Every baked good in the case has a clearly labeled tag and every take-home good has all ingredients listed. Finally, the sweets are delicious! The sweets are flavorful and have not made me sick once (win!). This is a must-visit bakery if you are visiting the Indianapolis Metro area!

    Jared M.

    Delicious gluten free treats! Highly recommend. Be sure to stop in if you are walking around Carmel and need a treat. Very friendly staff! We got a red velvet cupcake which was delicious and a cookie cake - yum yum.

    GF soups!
    DeAnna P.

    Everything here is wonderful! They are very helpful and provide lots of details about the ingredients in their products. NOT nut free, but gluten and dairy free.

    Cake pop
    Jeff L.

    All the reviews speak for me. All I can do is reinforce the outstanding reviews that are already posted. We went on a Sunday and got there 45 minutes after they opened. They were already down to 3 boxes (one dozen) of apple cider donuts. Everyone coming in had preordered them. So of course I had to get a box. Amazing apple cider donuts. I also got a cake pop, oatmeal dream, carrot cake cupcake, and snickerdoodles. Yea, we lost control. I took the donuts to work and everyone loved them. That carrot cake cupcake is one of the best cupcakes I have had. They have so many products. They post their menu on their site each day. The founder, Shelly, was behind the counter when we went. She answered all of my questions in such great detail.

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    Juniper on Main - Outdoor Pergola dining at sunset

    Juniper on Main

    4.4(579 reviews)
    0.2 mi
    $$

    Juniper on Main is an amazing restaurant, the food was fantastic and the staff were incredibly…read morekind, even on what was clearly a very busy night. That's actually why I feel compelled to say something - during my visit, I saw an adult man berate a young hostess over the wait time. No one deserves to be spoken to that way, especially not a teenager doing their job in a high-pressure environment. Unfortunately, I've seen this kind of behavior more than once at restaurants, and it needs to stop. If you're frustrated, taking it out on staff is not ok. A little patience and basic respect go a long way. As someone who used to work as a hostess, I know how stressful those moments can be, and I really appreciated how gracefully the team at Juniper on Main handled everything. They deserve a lot of credit. Highly recommend this place, not just for the great food, but for the hardworking, kind staff who keep things running. If you are someone that can't control your temper and you take it out on unsuspecting people, you should order in. Your frustration doesn't give you the right to behave so awful.

    We've returned to Juniper on Main twice since our initial visit. Both times we dined outside on…read moretheir lovely patio and both visits were great experiences. On today's visit, Hannah took wonderful care of us. She told us she was happy we chose to dine on the patio so she, too, could appreciate this unusually warm February day. We appreciated her friendly and upbeat personality! Upon her recommendation, we ordered the citrus shrimp tacos as well as the jerk chicken tacos and upgraded to the coconut rice and beans as the side for both. We also had to order the hot honey chicken tenders with slaw and fries, which has become a menu favorite of ours as it is 100% southernly delicious. And, we have lots of yummy leftovers to enjoy, which is always a plus!

    Photos
    Juniper on Main - Southern coastal plate with low country crab-cake, grilled shrimp with sweet chili sauce, pineapple salsa, and lemon aïoli

    Southern coastal plate with low country crab-cake, grilled shrimp with sweet chili sauce, pineapple salsa, and lemon aïoli

    Juniper on Main - Outdoor dining

    Outdoor dining

    Juniper on Main - Indoor dining

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    Indoor dining

    Divvy - Butter board

    Divvy

    4.0(513 reviews)
    0.5 mi
    $$

    A friend of mine had been wanting to try Divvy for a while so we decided to go last Friday night…read more Unfortunately they are not on Open Table but you can still make reservations if you call the restaurant directly. We didn't really have much choice other than to sit at the bar which wasn't ideal. We ordered the Sliders which we both agreed were a bit too salty and heavy on the mustard. The cheese plate however was a hit. Probably the best beer cheese I've had yet. The drinks were good. We just missed happy hour so will come back for that next time.

    We started with the "favorites" board, which consisted of a bbq chicken slider with Brie (tasty but…read morenot particularly memorable); corn brûlée (warm, comforting and original but overly salty); a little bowl of caprese salad (a well-balanced and bright contrast to the very rich corn dish but hard to eat out a tiny bowl); fried Brussels sprouts (fine but salty); and a tiny brisket taco (I didn't try that one). We were still a bit hungry after the board, so we ordered a "bacon flight" and some deviled eggs. And that is how I learned that bacon served with a sauce is not for me., whether is a spicy chili sauce, a creamy lime dip, a tomato aioli, or a butterscotch-chocolate concoction. The "savory" bacon option was egregiously salty. You might expect that when you're having bacon, but they added even more salt and it was too much. It turns out that I also do not like wasabi on a deviled egg. I would give Divvy 3.5 stars if Yelp allowed half-stars because I like the shared small-concept and our server was friendly. I found the execution on the food pretty uneven, though, so we're rounding down instead of up.

    Photos
    Divvy - Cheese board

    Cheese board

    Divvy - Duck bao buns and the cosmockitan

    Duck bao buns and the cosmockitan

    Divvy - Chilled water

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    Chilled water

    Woody's Library Restaurant - Angus Burger & Sweet Potato Fries

    Woody's Library Restaurant

    3.7(319 reviews)
    0.2 mi
    $$

    February and the weather is finally releasing winter a bit. Lunch on a Friday, downstairs in the…read morebar (10 tvs), very cozy, not busy at 11:30 (I mean, we got a parking place by the door!). Server is the bartender, casual and welcoming. There's plenty of offerings on the menu but we both went with burgers with me getting the Angus burger and RRR getting a smashburger. Both burgers were quite good as was my coleslaw and his waffle fries. The coleslaw has lots of black pepper which I was able to tolerate, unusual. All in all a nice beefy winter lunch.

    Honestly the worst dinner I've had in a long time. I can't believe this place is owned by the same…read morepeople who run divvy, which is 1000% better in every aspect. Our waitress was nice but inattentive. We were there over an hour and only got one water refill after flagging her down. The Brussels sprouts were okay in flavor but hadn't been properly trimmed and were under cooked. When ordering them off the appetizer menu, we asked for there to be a delay so we could finish them before receiving our entrees. There was about 2 minutes between receiving the appetizer and entrees coming out, which was disappointing. The pot roast was 80% fat and while the mashed potatoes were good, the broccoli was raw, sitting in water, with no seasoning. With no gravy or au jus (surprising for pot roast), the meat was not tender. My husband, who will eat just about anything and is rarely critical about any food, said his chicken florentine was very dry and his broccoli was also raw and unseasoned. He also said this place tasted like the worst cooks in America show opened a restaurant. The crème brûlée was pretty good, it's a mini for $5, the only saving grace for a second star. I told our waitress about the food experience but other than replacing the broccoli with equally bad broccoli, nothing was done, not even an apology, and she was MIA for most of our visit, despite the restaurant not being busy...at all. Honestly, I have no idea how this place stays open. The concept is cool, but there's a lot of "stuff" all around that's collecting dust, and with food this bad, it's not worth your time, money, or calories.

    Photos
    Woody's Library Restaurant - Bar downstairs

    Bar downstairs

    Woody's Library Restaurant - Cross section of the Angus burger, cooked medium

    Cross section of the Angus burger, cooked medium

    Woody's Library Restaurant - Very dry chicken florentine with raw, unseasoned broccoli

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    Very dry chicken florentine with raw, unseasoned broccoli

    BRU Burger Bar - Carmel

    BRU Burger Bar - Carmel

    4.1(585 reviews)
    1.0 mi
    $$

    This was a great burger place, and we would highly recommend in the future!…read more We arrived for a late lunch with a party of 5, and even though the restaurant was full we were seated promptly. Service was great and we started with the soft pretzel - three came in another and it was served with beer cheese and spicy mustard. They were the long pretzels and our teens loved them. They mostly have burgers but you can sub chicken or impossible burgers for any option or create your own. They also had a few chicken sandwich options. We ordered the pimento jalapeño burger (bacon, fried onion, pickled jalapeño and BBQ) with fresh cut fries and chicken sandwich with fries. The fries are fresh cut and were fresh and delicious - would probably go back just for the fries! The Chicken tenders was the real show stealer - it came with 6+ tenders and was a huge meal. We will definitely be back!

    Over time, I have become absolutely obsessed with the Buttermilk Chicken Tenders and honey-mustard…read moredipping sauce. I have now made my husband a fan too, and he doesn't even like chicken tenders. I also enjoy the Garlic Three-Cheese Burger, but the tenders have my heart. I keep returning for this sole reason. I often order them to-go and the carry-out process just isn't as smooth as it once was. You can place your order for curbside pick-up, but the two times that I've done this, nobody ever came out. When I go inside to pick-up, I'm sent to an area near a door and a carry-out sign. Often times, there is nobody manning this "station", so I've stood there hoping that someone would ask me if I've been helped. Years ago, the bar handled to-go orders, and this was a much smoother process. I've dined in a few times and the service, and our experiences were just okay. The bar is generally kept very dimly lit, and the main dining room feels quite bright in contrast. The decor, or lack thereof, is blah. I maintain, however, that the chicken tenders are still the bee's knees!

    Photos
    BRU Burger Bar - Carmel
    BRU Burger Bar - Carmel - Peach-White Chocolate Bread Pudding

    Peach-White Chocolate Bread Pudding

    BRU Burger Bar - Carmel - The Dude Abides Pilsner from Bad Dad Brewing

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    The Dude Abides Pilsner from Bad Dad Brewing

    3 in 1 Restaurant - Inside the Red Jumpin Jacks Tamale (vegan)

    3 in 1 Restaurant

    4.8(320 reviews)
    5.5 mi
    $$

    I've had them several times over the past few years and they have the best tacos !! I love that…read morethey have a whole vegan menu section -- Today I had vegan: al pastor, bistec encebollado, and tinga tacos, all with cilantro, onion & salsa verde. Each taco was full of flavor but they each differed. My favorite is the al pastor just because they really nail the spicy sweetness. It's a beautiful balance of flavors. The bistec has a really meaty/savory taste and I think best fills the craving for a taco. The texture is also very nice. The tinga was quite tomato-y but was still very good. I also had the salvadorian horchata which is very refreshing and not overly sweet -- also vegan because they make it with water instead of milk. I've tried many things over the years and never had a bad experience. They're my fav tacos in the city and I love ordering from them at the the local farmers markets, too. Definitely recommend!

    Food was good…read more.. Ordered pupusas, the yuca fries, and empanadas. I really enjoyed the queso that came with the yuca fries. We tried a few of the pupusas and empanadas and enjoyed it all. They do offer vegan options, which is pretty unique- but can't say if it was good or not since we didn't try any. The place was clean- with plenty of tables and chairs. The girl behind the counter was nice and suggested some of her favorites.

    Photos
    3 in 1 Restaurant - Dinning room

    Dinning room

    3 in 1 Restaurant - Inside the vegan Chorizo taco

    Inside the vegan Chorizo taco

    3 in 1 Restaurant - New trendy decor

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    New trendy decor

    No Label At The Table - bakeries - Updated May 2026

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