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    Nippon Bento & Catering

    4.1 (114 reviews)
    InexpensiveCaterers, Japanese
    Closed 6:00 am - 3:00 pm

    Services - Nippon Bento & Catering

    Vegetarian catering

    Nippon Bento & Catering Photos

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    NIPPON BENTO & CATERING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Chicken Katsu and Mapo Tofu Bento
    Jocelyn O.

    Picked up this chicken katsu and mapo tofu bento for lunch. The mapo tofu was sweeter than I was expecting. I prefer mine to be spicy, still good nonetheless. Service is always great love supporting Nippon Bento & Catering!

    menus on the wall
    Maile K.

    A bit disappointed with the noodles. Quite oily and extremely salty. Portuguese sausage is good. Cashier is always friendly and accommodating. Restaurant is clean easy to move around in. Lots of hot grab 'n go items and good variety of bottled drinks.

    Deluxe Bento: Korean Chicken, Meat Jun, and Stir-Fried Vegetables ($15.75+tax)
    Gerry L.

    A co-worker is always willing to pick up lunch for us ... This time it was from Nippon Bento & Catering on Waiakamilo Road, near Hart Street. Their menu is vast, with 38 bentos, starting at $7.75, and 4 donburi bowls for $8.75. Two ordered #33, the Deluxe Bento with Korean Chicken, Meat Jun, and Stir-fried vegetables. It came with rice, topped with Furikake, two pieces of takuwan, edamame, long rice, and a small container of sauce for the meat jun. All for $15.75, plus tax. Brown rice is an option for $0.50 more. The bento is hearty, and I couldn't finish all of the rice. My issue with my bento was that the Korean chicken was soggy; I expect Korean chicken to be nice and crispy. It could be due to the time it was sitting in the bento with the cover on as we've experienced similar issues with fried food in plastic containers ... The heat of the food creates "steam", which softens anything crispy. To me, my Deluxe Bento for $15.75 is a valid alternative to the Z**P** from you know where that costs between $16.15 and $18.65, depending on protein options. Recommended!

    Mini Breakfast
    Larene U.

    Hidden gem! Loved this place. I tried their breakfast menu and the food came out quick and being able to choose your own choices from the hot food options was cool. The chicken teriyaki Musubi was also delicious. I noticed a lot of workers picking up bentos. Definitely a place to go when you're in the area.

    6. Mochiko Chicken and Meat Jun Bento
    Ray B.

    We ordered bentos from this place for a quick gathering. Great selections with affordable pricing. I had a meat jun/ mochiko chicken combo and it was good. Chicken was crispy and flavored well. Meat jun was tender and hit the spot. Bento was presented well and filling. Great place to order for future events or gathering.

    Mini breakfast bento, 1 egg (your choice of cooking), 1 breakfast meat, your choice of rice
    Shana V.

    Originally I set out to order 10 breakfast bentos from another spot but when I got there, they were closed. Nippon Bento to the rescue! I was able to walk in and quickly order 10 mini breakfast bentos which come with 1 scoop rice, 1 egg (you choose how it's cooked), and 1 breakfast meat. The lady taking my order was fast and helpful, immediately starting to prep the boxes with rice and meat. This is a small spot but they have lots of variety of foods. Always a go to for a quick meal.

    Allen N.

    If you're planning a large gathering and need some bentos, I'm sure you'll find something at Nippon Bento & Catering as they're known for their affordable size bentos. They specialize in Japanese-style bento boxes with a large variety of choices. Their menu typically includes items such as salmon, meat jun, mochiko/teriyaki/Korean chicken, tonkatsu, and a ton of other tasty offerings. They also have sushi and other various dishes. Best to pre-order for your event as this will ensure food quality and allow the caterer enough time to source the ingredients and prepare the dishes properly. Enjoy!

    Outside
    S M.

    Today I got to try their bento special of $9 for 2 regular bentos, which I chose roast pork charsiu for one bento & B.B.Q. Chicken on Sticks for the other bento and they were great. The seasoning was so good that I did not need any other seasoning. Also, the worker was very friendly. This place is a real gem for the cheap price and and also for the great taste.

    inside the meat jun
    Angel H.

    I received a mini bento that consisted of mochiko chicken and meat jun. The mochiko chicken was still a little crispy and was coated in a tasty sauce. The meat jun was terrific. It was thin pieces of beef layered together and coated in egg batter. I really really liked the meat jun. There was also a piece of takuan and rice sprinkled with furikaki. I'm not sure about the prices. It was catered from my job. I've heard that their prices are reasonable.

    38. Kalbi, Mochi Chicken and Butterfish Bento
    Jason Y.

    Stopped by this place for a quick lunch after arriving in Honolulu. They had a vast selection of food and i ended up getting the #38 bento. Even though the sign says to order bentos 2 hours in advance, they were able to make it for me on the spot. This is definitely a mom and pop shop. The service was good and had good vibes. The food was very good. Mochiko chicken, kalbi and butterfly fish. They have a bunch of other snacks and spam musbis and small bentos made ready to go. Definitely worth a visit to grab some food before heading into the city!

    Butterfish and mochiko chicken bento
    Neal I.

    I had the butterfish and mochiko chicken bento. It was very good and I would definitely order it again. There were two pieces of grilled butterfish that were very tasty and nicely cooked. The mochiko chicken was also prepared well. The amount of batter was perfect. Also, I like the batter somewhat crunchy and chewie, which this one was. I feel this distinguishes it from regular fried chicken. It also had a little hint of sugar and garlic, which made it very flavourful. The bento also came with edamame, long rice and takuan. All complemented each other nicely. The bento order was accurate and ready on time. The cost of the bentos are $10-$13 which is very reasonable for what you get. In this post covid era, it seems office get togethers are made up of bento lunches instead of the all you can eat pot lucks. Either one is fine with me.

    Katsu, Teri beef, Long rice bento $11 plus.
    Karen S.

    Enjoyed the variety of bento offerings in various price ranges to fit our budget. Nice meal presentations, and very pleasant and helpful employees working at the counter and in the back. The food was tasty - our group enjoyed the regular sized katsu bento $9.25, and the full $11 and up bento with butterfish and mochiko chicken, Teri beef and other combinations. Included rice, a sprinkle of Furikake, ume, edamame, and daikon. (We didn't order the really big bento $15 and up.) We placed a bulk order for a Monday business luncheon as a result!

    Mochiko Chicken and Meat Jun
    Paul C.

    There's a tradition in my office for new staff to plan the annual Halloween and Christmas party. COVID put a halt to this tradition the last 2 years, so it was nice for our office to celebrate again. I've already paid my dues by planning these parties when I first joined so I had the luxury of just RSVPing. In the invitation, it was mentioned that the food is being catered by Nippon Bento and Catering (NBC). I don't recall ever trying them, so I was intrigued. Established in 1989, NBC has been serving Japanese bentos in the Dillingham area where you can also order from them online (Door Dash, Grub Hub, or Bite Squad). They have a large assortment to choose from and even have vegetarian ones and can also have brown rice for a surcharge. I was impressed with their website for visuals of their assorted bentos. I took no part in the planning nor coordinating but here's what I experienced. NBC's staff came to deliver the food to our office in the Kaimuki area. Party trays were properly labeled and placed in our conference room. Sauces and salad dressings were also labeled and packaged separately. Impressive. It was time to eat and here's a summary of our luncheon menu: Fried Noodles (3/5) Your standard local-style fried noodles using Sun Noodles (?) yakisoba cooked with shredded carrots, bean sprouts, sliced onions, and large chunks of celery. It was okay - - nothing to write home about. Mochiko Chicken (4/5) Boneless and skinless chicken thigh meat cut into chunks that were marinated and deep fried until golden brown. This was delicious but would have been better if the chicken was piping hot. Chinese Roast Pork (2/5) This dish had potential as the pork belly was marinated and seasoned well but it was a tad bit overcooked. The skin was still crispy, but I found the meat to be too hard to my liking. A few enjoyed this dish but many of us found the meat difficult to chew on. Meat Jun (4/5) Another local favorite that was executed well - the meat was marinated nicely and still tender. It had just enough egg batter to keep the dish together. But I found the accompanying sauce heavy on the soy sauce and somewhat monotone. Could have used a bit more vinegar and/or sesame oil. Misoyaki Butterfish (4/5) I was skeptical of this dish as I understand the high cost to make this. The butterfish was sliced thicker than I had anticipated, and it was prepared nicely. I do understand that food is made ahead of time and to be eaten later but it would have tasted better if the food was hot. Corn (3/5) Your typical commercialized canned corn that has been jazzed up with some butter, salt and pepper. I'm not a fan for corn but some of my colleagues enjoyed it. Choi Sum (5/5) Surprisingly, this was one of my favorite things to eat. Compared to what I'm used to eating at Chinese restaurants, the choy sum was cut unconventionally into small pieces but really enjoyed the seasoning. Seemed like they added some shichimi (?) for a little kick. This was delicious eaten at room temperature. Green Salad (3.5/5) I was happy that a premade green salad mix was not used. I appreciate the salad components of fresh and crisp romaine lettuce, sliced cucumbers, carrots, and celery were used. This was served with an Asian dressing on the side. Not sure if my colleagues are small eaters but we did have quite a bit of leftovers. We had lunch for 2 more days for those staff who wanted to eat. One of my colleagues did an excellent job repurposing the roast pork by adding tomatoes, onions and reheated in an oven. Overall, I was impressed with the food quality as it exceeded my expectations. I will consider using NBC should I need bentos or need to cater food for an event.

    Mac salad, fried noodles and mochiko chicken. $12. Expensive and very average on taste.

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    Love this cute tiny place. The food is impeccable. Service is fast. Not anywhere to sit so just keep in mind and get it to go

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    Kikuya - Salmon skin roll *11/2025

    Kikuya

    4.1(390 reviews)
    0.6 miKalihi
    $$

    Here we are back at Kikuya. Our waitress wasn't Cris who was there but was busy with other…read morecustomers. Lee served us today. I didn't forget as I said i would take pictures of the current menu and I did. I also said that i would try the chirashi and I did. I'm very glad I did. It was very good with fresh fish. I will attempt to name all the sashimi that went into making the chirashi. Forgive me if I'm wrong. Let's start off with the easy one first which would be maguro. Then there's tamago, ebi, hamachi, tako, sake, Tobiko and tai. Oh ok. I understand. Ahi (yellow fish), egg, shrimp, Yellow tail, octopus, salmon, flying fish eggs and red snapper or sea bream. The chirashi comes with Miso soup, edamame, cabbage and pickled onions(?). The place was crowded when we came in. Harder to sit a group of five people. My bowling mates all opted for the lunch box which is a great deal. It comes with everything that I got with my chirashi. You can select 2 choices and a piece of either vegetable tempura or shrimp tempura or 2 pieces of gyoza. I'd recommend the shrimp tempura. All of this for just $22.95. That's a good price for Japanese food and the amount given. My chirashi was $25.95. If you're looking for Japanese food and on a budget, give this place a try. Ask for Cris and tell her the Monday bowlers sent you. She will get a kick out of that. Mahalo gang and have a nice day.

    Great shrimp tempura…read more Sushi is tasty. Not too much variety. Simple. Can tell its quality without the bells and whistles. The servers were on top of it. Any time my water is filled without me needing to ask is a win in my book. Small area. Get there before the rush.

    Photos
    Kikuya - Inside

    Inside

    Kikuya - Another pov of my Chirashi bowl *11/2025

    Another pov of my Chirashi bowl *11/2025

    Kikuya - Soft shell crab roll *11/2025

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    Soft shell crab roll *11/2025

    Teishoku - 2 choice combo with spicy ahi and miso salmon

    Teishoku

    4.2(703 reviews)
    1.2 miKalihi
    $$

    Good food here and friendly service provided here. It's a smaller place but even on a Sunday night…read moreit can be busy. I've had a few things off the sushi menu and the Tempura Vegetable Udon and am satisfied with the quality and serving size. Plenty of parking but the shopping center can be busy depending on the time of day, luckily there's lots of parking and a 2-story parking structure. The traffic movement requires drivers to respect the arrows and it takes some learning, but this is one of many good places to get food as well as grocery shopping and other things done!

    We were lucky to get seating for 8 of us on a Saturday a little after lunch. We just got done with…read morea community event and were famished. I ordered the veggie croquette and the veggie tempura set. The veggie croquette was good but could have used more veggies in it. The outside could have been more light and crispy. The vegetable tempura had a good mix of veggies, but I had hoped for some shave radish for my dipping sauce. The keiki meal was such a deal for ramen, edamame, and the teriyaki chicken with rice. Such a good amount of food for both my kids which they couldn't finish. Service was good and quick. The waitress was attentive to refills of drinks. I got a Diet Coke and was so glad they have Coke products and the fountain drinks there. Parking was packed at lunch time but was opening up as we were looking for parking. The stalls and ways of the parking lot can be confusing if you don't go there often.

    Photos
    Teishoku - Inside the restaurant

    Inside the restaurant

    Teishoku - Miso Butter Fish

    Miso Butter Fish

    Teishoku - Dinner@Teishoku; 4/17/2024.Packed hale here last eve,Da Wait wasn't that long at all. I ordered 2 Choice Combo, Shrimp Tempura & BBQ Chicken

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    Dinner@Teishoku; 4/17/2024.Packed hale here last eve,Da Wait wasn't that long at all. I ordered 2 Choice Combo, Shrimp Tempura & BBQ Chicken

    Yohei Sushi Restaurant

    Yohei Sushi Restaurant

    4.2(518 reviews)
    0.3 miKalihi
    $$

    Yohei Sushi Restaurant opened in 1990 in Kalihi by founder/sushi chef Kazuto Obara and his wife who…read morehad immigrated to Hawaii from Hiroshima in the 1970's. It was his dream to open his own authentic Japanese restaurant using his special omakase experience from Japan and one of the first authentic sushi restaurants in Honolulu. It was a concept of "bringing Japan's finest to Hawaii" with a desire to "build a bridge between the two cultures of Japan and Hawaii." In 2018, operations were taken over by Testsuya Matsuda. A 2nd location was opened in Kahala in Jan 2024 by Hiroshima Mazda, whose specialty is traditional Japanese sushi (or omakase). Yohei Sushi 's menu offerings include: * Teishoku (or set meal). Comes with miso soup, rice, Japanese pickles, cold soba noodles, seasonal side dish. Main entrees are sashimi, tempura, maguro, misoyaki butterfish, ahi steak, saba. Salmon, ahi belly, katsu, and more. * Sushi Bar. With miso soup. Menu offerings are deluxe & standard assorted sushi, maguro don, Chirashi sushi. * Noodles. Choice of udon or soba with various combinations, e.g., nabeyaki, tempura, tororo, tanuki, zaru, kitsune, tori, tukimi, kake, and ojiya udon. Also, combo meals of tendon/noodle, sushi/noodle; and donburi of unaju, oyako don and ten-ju. * Side order & ala carte. Includes sashimi, chawanmushi, ika, shinkomori, murokyu, soft shell crab, miuzuku, Hiyahakko, edamame, tempura. Ahi belly katsu, misoyaki butterfish, saba, seafood tempura, maguro temprta, ahi steak, salmon. We've had the following: * Tendon and Noodle. Deep fried tempura of shrimp and assorted veggies in a rice bowl with sauce & hot udon. Very filling and tasty! * Tempura Teishoku. This teishoku had 3 large pieces of fried tempura shrimp and assorted veggies, e.g., carrot, eggplant, green beans, pumpkin, that were light and non-oily. Our teishoku meals came with pickled veggies, cold soba, rice, and miso soup with lots of wakame and radish sprouts. Very flavorful! They also offered a complimentary birthday scoop of ice cream with a dollop of an as a topping, which was refreshing and paired well! * Maguro Tempura Teishoku. Hubby's choice of fried tempura tuna set, and he noted that there were 8 large tender pieces of maguro that was lightly fried and non-oily. Very delicious and filling! * Unagi nigiri. The unagi was so flaky, tender, and light and had the right amount of sauce. Loved it! The presentation of the meals was beautifully plated with real, authentic Japanese small dish bowls and plates. The food was of good quality and very flavorful! Customer service was excellent! Diners are greeted by staff upon entering and thanked when leaving. The old-time servers were very patient, attentive, welcoming, and gracious! Our food orders came out in a timely manner, and the servers, with smiles, frequently asked if everything was okay and if we needed anything else. Hours of operation are: lunch daily from 11a to 2p, dinner from 5p to 9p, closed Wed. Happy hour is from Thurs to Tues from 1:30p to 5p. Located in Kokea Center that looks like a run-down strip mall at Dillingham Blvd and Kokea St, the restaurant interior has a great ambiance as if you were dining in Japan, as it is comfortable and welcoming. It was amazing to see almost every table was taken by dining customers. Reservations are a must, as people are turned away. Good thing I called for lunch reservations at 12:15p on a weekday, which was tha last table available. And the restaurant was packed the entire time that we were there! Free parking in the private lot shared by other businesses, as well as metered street parking. Yohei Sushi has been successful over the past years in its presentation, flavors, taste, and customer service, and we hope to return to try different menu offerings!

    TL;DR A terrific…read moreJapanese restaurant with high-quality set courses. ----- Yohei is a quintessential Japanese restaurant in the heart of Honolulu. The food is delicious, the presentation is on point, and the service is attentive and friendly. There are many great Japanese spots in Honolulu, and Yohei is certainly one of them. During my most recent visit, I ordered the Shrimp and Maguro Tempura Teishoku. I've never had tuna tempura before, so I decided to try it. The teishoku comes with several small side dishes, the tempura, doba, rice, and miso soup. It's a solid amount of food. Everything was oishikatta, and I left the restaurant feeling full. The tempura was airy, crunchy, and cooked to perfection. The soba noodles were chewy and springy, and the side dishes nicely complimented the main courses. I enjoyed it all! There are so many Japanese options in Honolulu, but I will certainly be back to Yohei at some point.

    Photos
    Yohei Sushi Restaurant - Indoor area

    Indoor area

    Yohei Sushi Restaurant - Chirashi

    Chirashi

    Yohei Sushi Restaurant - Interior

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    Interior

    Little Plum - Onsen egg! On mushroom jook

    Little Plum

    4.5(288 reviews)
    4.5 miManoa

    Food was excellent, very tasty!!! Portion sizes were small but definitely worth going back to try…read moremore dishes! Corn, rib eye sticks, Kalbi bao buns!!!!

    Little Plum is always an enjoyable experience. First of all, the restaurant is quaint and…read morecomfortable. The dining area is one open area, the table setting is cozy with its crochet coaster and wooden chopsticks rest. There's an open kitchen so you can watch the chefs put love into each dish. My server even pointed out who will be making my crispy pork belly. The wait staff is so helpful and welcoming. They made sure our vegan friend was well-taken care of. She suggested the mushroom jook where they would put the chicken on the side. They even added more mushroom to elevate his dining experience! Today we ordered family style, which they happily accommodated for us. They served the rice on the side. Our menu included short rib bao and shiitake bao (vegan), ume tomato, namul, spicy miso eggplant, crispy pork belly, menchi katsu, and mushroom jook. The standouts were the crispy pork belly with its watercress tomato onion salad, the ume tomato on whipped tofu, and spicy miso eggplant. The mushroom jook is so comforting, hearty and full of flavor served with chicken confit and a soy egg. The two desserts offered are both winners. The mochi churro with kinako and anglaise is crispy, light and creamy. The pineapple orange pudding is so cool and refreshing. And, 100% of dessert sales go to the culinary team! What?! Love this place. Plus, with you check are some fun asian candies -white rabbit and haw flakes! I haven't been there for dinner yet. That'll be next.

    Photos
    Little Plum - Inside da restaurant......

    Inside da restaurant......

    Little Plum - Catch of the day

    Catch of the day

    Little Plum - Rock Salt Plum $16 - highly recommend

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    Rock Salt Plum $16 - highly recommend

    Yagura Restaurant - Misoyaki butterfish / mixed tempura teishoku - side salad

    Yagura Restaurant

    4.3(257 reviews)
    1.3 miKalihi
    $$

    Another one I was able to cross off my list. I've probably driven by this place hundreds of times…read morebut never tried it. I met a friend who works nearby for lunch. This place is definitely a throwback. You can feel that vibe once you walk through the doors. Quickly got seated and served water and tea (which I really appreciated). Some places don't offer it or don't even have it. The menu is quite extensive. I settled on the Teishoku with Sashimi, salmon and teri beef. They brought out the miso soup (not the kind out of a tube) and the rice before the meal arrived. I was pleasantly surprised at the size of the salmon, most places that I go to it's pretty small. I could only eat half of it. The portions sizes for all the dishes were good. I actually had to take home some of the teri beef too. Kind of bummed that I hadn't been to this place 20 years ago. I guess like they say, better late than never. I will be back.

    I've often wondered about this old skool Japanese restaurant called "Yagura Restaurant"…read more Old skool diners are da BESTEST!!! After seeing my Yelp buddy - Tami C. check into this restaurant numerous times, I figah I go chance 'em!!!! I'm so happy to have tried this old skool Japanese restaurant, as I adore the old skool nostalgia! Walking into this restaurant makes me feel like I was a little kid in the 1970's. My friend & I were greeted right away upon entering the restaurant, and directed to sit into a vinyl seated booth/table. Yagura's menu is simple, offering an array of Teishoku meals. I ended up getting the BBQ Chicken Teishoku meal which included a salad, miso soup, white rice, & tsukemono. My friend - Gary T. ended up getting a combination plate of BBQ Chicken & Shrimp Tempura. What can I say about da grub? Simply O.U.T.S.T.A.N.D.I.N.G!!! My BBQ Chicken came out on a hot sizzling platter, & underneath the BBQ Chicken there was grilled onions. Yum! The chicken skin was crispy, and the sauce was deeeeeeeeeeeeeeeelicious! Nicely executed! My friend also enjoyed his meal & mention to me that he was also glad to try this place, as he's never been here before. Service here was on point, as the waitress was friendly & efficient. Parking here is a bit challenging, as there are only 4 parking stalls infront of the restaurant. If you're unlucky to get one of the premium parking stalls, street parking is your only other option. The decor at this restaurant is definitely old skool. If your dig old skool nostalgia like me, then ya gotta check out Yagura Restaurant!

    Photos
    Yagura Restaurant - Inside the restaurant.  Love the old school feel.....

    Inside the restaurant. Love the old school feel.....

    Yagura Restaurant - BBQ Chicken Teishoku ($23.95) comes with rice, salad, miso soup, & tsukemono.

    BBQ Chicken Teishoku ($23.95) comes with rice, salad, miso soup, & tsukemono.

    Yagura Restaurant - Entrance area of Yagura Restaurant.

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    Entrance area of Yagura Restaurant.

    Hiro No Uchi

    Hiro No Uchi

    4.8(45 reviews)
    1.3 miDowntown

    My boyfriend and I had a great time for our very first omakase experience with Hiro. Hiro and his…read morewife warmly welcomed us as we waited for the previous seating to wrap up. Hiro is incredibly personable, engaging, and entertaining. We had so much fun chatting with him and Brandy (if I remember correctly) throughout the meal. He really set the ambiance with the lighting, beautiful art, and all these cute little knickknacks + trinkets. Every single course was explained so beautifully. As he was describing each dish, my mouth was just salivating knowing how good it was going to be. Each bite literally felt like that scene in Ratatouille where Remy tastes the cheese and strawberry together and fireworks start going off. The parking lot facing N Nimitz Highway was super convenient, just a short walk from the restaurant, and cost $9 after our dinner. We couldn't have asked for a better first omakase experience and we are so glad we chose Hiro No Uchi!

    Hiro and his wife are very nice hosts for the family business. Hiro makes unique sushi for the…read moreomakase. He includes smoke and textures for a multi sensory experience. I love the baby ginger. Presentation is well done. I'm going back again! Make sure you get a counter seat. It's BYOB.

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    Hiro No Uchi - BYOB, for now. Guests choose their own ochoko cup and a tokkuri if they want one. There are also glasses for whiskey or wine.

    BYOB, for now. Guests choose their own ochoko cup and a tokkuri if they want one. There are also glasses for whiskey or wine.

    Hiro No Uchi
    Hiro No Uchi - Ikura Uni Don. Dashi marinated ikura and bafun uni. A little dab of green kizami wasabi and uzura egg yolk.

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    Ikura Uni Don. Dashi marinated ikura and bafun uni. A little dab of green kizami wasabi and uzura egg yolk.

    Nippon Bento & Catering - catering - Updated August 2026

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