Cancel

Open app

Search

Nippon Bento & Catering

4.1 (115 reviews)
InexpensiveCaterers, Japanese
Open • 6:00 am - 3:00 pm

Services - Nippon Bento & Catering

Vegetarian catering

Nippon Bento & Catering Photos

Business Info

NIPPON BENTO & CATERING ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

You might also consider

More like Nippon Bento & Catering

Recommended Reviews - Nippon Bento & Catering

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

menus on the wall
Maile K.

A bit disappointed with the noodles. Quite oily and extremely salty. Portuguese sausage is good. Cashier is always friendly and accommodating. Restaurant is clean easy to move around in. Lots of hot grab 'n go items and good variety of bottled drinks.

Deluxe Bento: Korean Chicken, Meat Jun, and Stir-Fried Vegetables ($15.75+tax)
Gerry L.

A co-worker is always willing to pick up lunch for us ... This time it was from Nippon Bento & Catering on Waiakamilo Road, near Hart Street. Their menu is vast, with 38 bentos, starting at $7.75, and 4 donburi bowls for $8.75. Two ordered #33, the Deluxe Bento with Korean Chicken, Meat Jun, and Stir-fried vegetables. It came with rice, topped with Furikake, two pieces of takuwan, edamame, long rice, and a small container of sauce for the meat jun. All for $15.75, plus tax. Brown rice is an option for $0.50 more. The bento is hearty, and I couldn't finish all of the rice. My issue with my bento was that the Korean chicken was soggy; I expect Korean chicken to be nice and crispy. It could be due to the time it was sitting in the bento with the cover on as we've experienced similar issues with fried food in plastic containers ... The heat of the food creates "steam", which softens anything crispy. To me, my Deluxe Bento for $15.75 is a valid alternative to the Z**P** from you know where that costs between $16.15 and $18.65, depending on protein options. Recommended!

6. Mochiko Chicken and Meat Jun Bento
Ray B.

We ordered bentos from this place for a quick gathering. Great selections with affordable pricing. I had a meat jun/ mochiko chicken combo and it was good. Chicken was crispy and flavored well. Meat jun was tender and hit the spot. Bento was presented well and filling. Great place to order for future events or gathering.

Mini Breakfast
Larene U.

Hidden gem! Loved this place. I tried their breakfast menu and the food came out quick and being able to choose your own choices from the hot food options was cool. The chicken teriyaki Musubi was also delicious. I noticed a lot of workers picking up bentos. Definitely a place to go when you're in the area.

Mini breakfast bento, 1 egg (your choice of cooking), 1 breakfast meat, your choice of rice
Shana V.

Originally I set out to order 10 breakfast bentos from another spot but when I got there, they were closed. Nippon Bento to the rescue! I was able to walk in and quickly order 10 mini breakfast bentos which come with 1 scoop rice, 1 egg (you choose how it's cooked), and 1 breakfast meat. The lady taking my order was fast and helpful, immediately starting to prep the boxes with rice and meat. This is a small spot but they have lots of variety of foods. Always a go to for a quick meal.

Allen N.

If you're planning a large gathering and need some bentos, I'm sure you'll find something at Nippon Bento & Catering as they're known for their affordable size bentos. They specialize in Japanese-style bento boxes with a large variety of choices. Their menu typically includes items such as salmon, meat jun, mochiko/teriyaki/Korean chicken, tonkatsu, and a ton of other tasty offerings. They also have sushi and other various dishes. Best to pre-order for your event as this will ensure food quality and allow the caterer enough time to source the ingredients and prepare the dishes properly. Enjoy!

inside the meat jun
Angel H.

I received a mini bento that consisted of mochiko chicken and meat jun. The mochiko chicken was still a little crispy and was coated in a tasty sauce. The meat jun was terrific. It was thin pieces of beef layered together and coated in egg batter. I really really liked the meat jun. There was also a piece of takuan and rice sprinkled with furikaki. I'm not sure about the prices. It was catered from my job. I've heard that their prices are reasonable.

38. Kalbi, Mochi Chicken and Butterfish Bento
Jason Y.

Stopped by this place for a quick lunch after arriving in Honolulu. They had a vast selection of food and i ended up getting the #38 bento. Even though the sign says to order bentos 2 hours in advance, they were able to make it for me on the spot. This is definitely a mom and pop shop. The service was good and had good vibes. The food was very good. Mochiko chicken, kalbi and butterfly fish. They have a bunch of other snacks and spam musbis and small bentos made ready to go. Definitely worth a visit to grab some food before heading into the city!

Outside
S M.

Today I got to try their bento special of $9 for 2 regular bentos, which I chose roast pork charsiu for one bento & B.B.Q. Chicken on Sticks for the other bento and they were great. The seasoning was so good that I did not need any other seasoning. Also, the worker was very friendly. This place is a real gem for the cheap price and and also for the great taste.

Butterfish and mochiko chicken bento
Neal I.

I had the butterfish and mochiko chicken bento. It was very good and I would definitely order it again. There were two pieces of grilled butterfish that were very tasty and nicely cooked. The mochiko chicken was also prepared well. The amount of batter was perfect. Also, I like the batter somewhat crunchy and chewie, which this one was. I feel this distinguishes it from regular fried chicken. It also had a little hint of sugar and garlic, which made it very flavourful. The bento also came with edamame, long rice and takuan. All complemented each other nicely. The bento order was accurate and ready on time. The cost of the bentos are $10-$13 which is very reasonable for what you get. In this post covid era, it seems office get togethers are made up of bento lunches instead of the all you can eat pot lucks. Either one is fine with me.

Katsu, Teri beef, Long rice bento $11 plus.
Karen S.

Enjoyed the variety of bento offerings in various price ranges to fit our budget. Nice meal presentations, and very pleasant and helpful employees working at the counter and in the back. The food was tasty - our group enjoyed the regular sized katsu bento $9.25, and the full $11 and up bento with butterfish and mochiko chicken, Teri beef and other combinations. Included rice, a sprinkle of Furikake, ume, edamame, and daikon. (We didn't order the really big bento $15 and up.) We placed a bulk order for a Monday business luncheon as a result!

Mochiko Chicken and Meat Jun

See all

3 months ago

Helpful 2
Thanks 2
Love this 2
Oh no 0
Photo of Karen Y.
1
24
120

3 months ago

Helpful 2
Thanks 1
Love this 1
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

9 months ago

Helpful 4
Thanks 2
Love this 2
Oh no 1

1 year ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

7 months ago

Helpful 3
Thanks 2
Love this 3
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Love this cute tiny place. The food is impeccable. Service is fast. Not anywhere to sit so just keep in mind and get it to go

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Allen N.
141
441
12712

2 years ago

Helpful 14
Thanks 4
Love this 14
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 26
Thanks 7
Love this 23
Oh no 1

2 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0
Photo of S M.
5
347
3650

1 year ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 1
Love this 3
Oh no 0

4 years ago

Helpful 15
Thanks 2
Love this 15
Oh no 2

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of R R.
98
188
131

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Business owner information

Photo of Benny N.

Benny N.

Helpful 1
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

5 years ago

Helpful 5
Thanks 0
Love this 3
Oh no 0
Photo of Ruby S.
416
260
1165

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 5

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 38
Thanks 0
Love this 38
Oh no 0
Photo of Mel L.
991
33
16

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Keith F.
12
198
208

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 19
Thanks 0
Love this 19
Oh no 0

6 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of J H.
1
28
65

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Steve R.
201
7
12

4 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 3
Thanks 1
Love this 1
Oh no 0

Page 1 of 3

Ask the Community - Nippon Bento & Catering

You might also consider

Verify this business for free

People searched for Caterers 11,993 times last month within 15 miles of this business.

Verify this business

Kikuya - Salmon skin roll *11/2025

Kikuya

4.1(393 reviews)
0.6 mi•Kalihi
•$$

Here we are back at Kikuya. Our waitress wasn't Cris who was there but was busy with other…read morecustomers. Lee served us today. I didn't forget as I said i would take pictures of the current menu and I did. I also said that i would try the chirashi and I did. I'm very glad I did. It was very good with fresh fish. I will attempt to name all the sashimi that went into making the chirashi. Forgive me if I'm wrong. Let's start off with the easy one first which would be maguro. Then there's tamago, ebi, hamachi, tako, sake, Tobiko and tai. Oh ok. I understand. Ahi (yellow fish), egg, shrimp, Yellow tail, octopus, salmon, flying fish eggs and red snapper or sea bream. The chirashi comes with Miso soup, edamame, cabbage and pickled onions(?). The place was crowded when we came in. Harder to sit a group of five people. My bowling mates all opted for the lunch box which is a great deal. It comes with everything that I got with my chirashi. You can select 2 choices and a piece of either vegetable tempura or shrimp tempura or 2 pieces of gyoza. I'd recommend the shrimp tempura. All of this for just $22.95. That's a good price for Japanese food and the amount given. My chirashi was $25.95. If you're looking for Japanese food and on a budget, give this place a try. Ask for Cris and tell her the Monday bowlers sent you. She will get a kick out of that. Mahalo gang and have a nice day.

We came here for my boyfriend's birthday dinner and we had a nice experience!…read more I ordered the 3-choice combo dinner with butterfish, chicken teriyaki, and shrimp and vegetable tempura. Everything was pretty good and had a nice, simple flavor. I was especially impressed with the price and portion size, especially since I've seen other places charge more for a 3-choice meal. The staff was also very accommodating with our large party and were kind enough to let us bring in a cake for the celebration. Overall, Kikuya is a nice option if you're looking for Japanese food with good portions and reasonable prices!

Photos
Kikuya - Inside

Inside

Kikuya - Another pov of my Chirashi bowl *11/2025

Another pov of my Chirashi bowl *11/2025

Kikuya - Soft shell crab roll *11/2025

See all

Soft shell crab roll *11/2025

Yohei Sushi Restaurant

Yohei Sushi Restaurant

4.3(520 reviews)
0.3 mi•Kalihi, Iwilei
•$$

We had reservations, but it looked like we could have gotten in without them. The waitress was very…read morenice and made great recommendations. We ordered the Yummy sets for the island. I like that the restaurant is owned by the Mazda family from Japan and that the sushi chef is also from Japan. We prefer Japanese restaurants owned and operated by people from Japan. We would definitely come here again. This was our second visit, and we enjoyed it. Please look at my pictures.

Yohei Sushi Restaurant opened in 1990 in Kalihi by founder/sushi chef Kazuto Obara and his wife who…read morehad immigrated to Hawaii from Hiroshima in the 1970's. It was his dream to open his own authentic Japanese restaurant using his special omakase experience from Japan and one of the first authentic sushi restaurants in Honolulu. It was a concept of "bringing Japan's finest to Hawaii" with a desire to "build a bridge between the two cultures of Japan and Hawaii." In 2018, operations were taken over by Testsuya Matsuda. A 2nd location was opened in Kahala in Jan 2024 by Hiroshima Mazda, whose specialty is traditional Japanese sushi (or omakase). Yohei Sushi 's menu offerings include: * Teishoku (or set meal). Comes with miso soup, rice, Japanese pickles, cold soba noodles, seasonal side dish. Main entrees are sashimi, tempura, maguro, misoyaki butterfish, ahi steak, saba. Salmon, ahi belly, katsu, and more. * Sushi Bar. With miso soup. Menu offerings are deluxe & standard assorted sushi, maguro don, Chirashi sushi. * Noodles. Choice of udon or soba with various combinations, e.g., nabeyaki, tempura, tororo, tanuki, zaru, kitsune, tori, tukimi, kake, and ojiya udon. Also, combo meals of tendon/noodle, sushi/noodle; and donburi of unaju, oyako don and ten-ju. * Side order & ala carte. Includes sashimi, chawanmushi, ika, shinkomori, murokyu, soft shell crab, miuzuku, Hiyahakko, edamame, tempura. Ahi belly katsu, misoyaki butterfish, saba, seafood tempura, maguro temprta, ahi steak, salmon. We've had the following: * Tendon and Noodle. Deep fried tempura of shrimp and assorted veggies in a rice bowl with sauce & hot udon. Very filling and tasty! * Tempura Teishoku. This teishoku had 3 large pieces of fried tempura shrimp and assorted veggies, e.g., carrot, eggplant, green beans, pumpkin, that were light and non-oily. Our teishoku meals came with pickled veggies, cold soba, rice, and miso soup with lots of wakame and radish sprouts. Very flavorful! They also offered a complimentary birthday scoop of ice cream with a dollop of an as a topping, which was refreshing and paired well! * Maguro Tempura Teishoku. Hubby's choice of fried tempura tuna set, and he noted that there were 8 large tender pieces of maguro that was lightly fried and non-oily. Very delicious and filling! * Unagi nigiri. The unagi was so flaky, tender, and light and had the right amount of sauce. Loved it! The presentation of the meals was beautifully plated with real, authentic Japanese small dish bowls and plates. The food was of good quality and very flavorful! Customer service was excellent! Diners are greeted by staff upon entering and thanked when leaving. The old-time servers were very patient, attentive, welcoming, and gracious! Our food orders came out in a timely manner, and the servers, with smiles, frequently asked if everything was okay and if we needed anything else. Hours of operation are: lunch daily from 11a to 2p, dinner from 5p to 9p, closed Wed. Happy hour is from Thurs to Tues from 1:30p to 5p. Located in Kokea Center that looks like a run-down strip mall at Dillingham Blvd and Kokea St, the restaurant interior has a great ambiance as if you were dining in Japan, as it is comfortable and welcoming. It was amazing to see almost every table was taken by dining customers. Reservations are a must, as people are turned away. Good thing I called for lunch reservations at 12:15p on a weekday, which was tha last table available. And the restaurant was packed the entire time that we were there! Free parking in the private lot shared by other businesses, as well as metered street parking. Yohei Sushi has been successful over the past years in its presentation, flavors, taste, and customer service, and we hope to return to try different menu offerings!

Photos
Yohei Sushi Restaurant - Indoor area

Indoor area

Yohei Sushi Restaurant - Chirashi

Chirashi

Yohei Sushi Restaurant - Maguro set

See all

Maguro set

Kale’s Hale

Kale’s Hale

4.8(318 reviews)
1.0 mi•Kalihi
•$$$
All you can eat
Family-owned & operated

Came here for my birthday and I definitely chose correctly. Came on a Wednesday which just so…read morehappened to be Wasabi Wednesday which currently is fresh sushi. Was able to call ahead and reserve the SUSHI BOAT which is definitely a highlight of the night. Already want to go back do that I can try more of the menu. Got the GOLD ($34.99) since I wanted to take advantage of the sushi boat. The PORK BELLY (THIN) and the TRI-TIP STEAK were definitely my favorites. Got to try the Guava Pork and had no problem asking for a grill change so that when my wife cooked her food it didn't taste like guava. [SERVICE] The service was outstanding and the owner even came around several times to check on us. [HANDICAP] There are two handicap parking stalls. But the nicest thing is that there is an elevator which was definitely a bonus because I was prepared to go slowly up the stairs.

This was our next stop in search of a solid AYCE yakiniku experience. Unfortunately, while the…read moreconcept has potential, the overall experience fell short of what we've come to expect from comparable KBBQ and yakiniku restaurants. The Good -- A Creative Local Twist I appreciate what they're trying to accomplish here. The concept blends traditional KBBQ/yakiniku with local flavors, from the meat selections and marinades to the banchan and desserts. The variety stays relatively true to traditional BBQ while introducing familiar local ingredients. Even the banchan incorporates some creative touches. I'd say this is where the restaurant shows the most promise. The Bad -- Flavor Without Balance Unfortunately, the execution doesn't quite match the creativity. Both the meat marinades and banchan were overwhelmingly salty. Maybe my palate has changed with age, but good banchan should complement the richness of grilled meats, not compete with them. There's a difference between bold flavors and overpowering seasoning. Unfortunately, much of what we tried leaned toward the latter. The Ugly -- An Environment That Needs Serious Attention This was arguably the most disappointing part of our experience. Parts of the ventilation system were loud and dripping condensation. To make matters worse, our table's burner couldn't produce enough heat to properly grill the meat. We ended up changing tables twice: first because of the ventilation issue, and again because of the inadequate burner. And that's where I draw the line. When I go out for yakiniku, I expect to grill my meat, not slowly steam it over a struggling burner. Proper equipment and a comfortable dining environment should be the basics, not an afterthought. My Overall Impression: There's potential here, but potential alone doesn't justify a disappointing dining experience. The young staff appeared energetic and eager to work, and I genuinely hope management gives them the tools, equipment, and working conditions needed to succeed. Kale, as the chef and someone associated with the restaurant's direction, I'd encourage you to take a closer look at the experience being delivered beyond the kitchen. Your creativity deserves recognition, but the food, equipment, atmosphere, and service environment all contribute to your restaurant's reputation. A good concept got me through the door. Unfortunately, based on our first visit, this isn't an AYCE yakiniku spot I'd be eager to return to. There's potential here, but there's also plenty of room for improvement.

Photos
Kale’s Hale
Kale’s Hale
Kale’s Hale

See all

Natsunoya Tea House - Sashimi Omakase

Natsunoya Tea House

4.3(377 reviews)
1.4 mi•Kalihi
•$$$

We had my daughter's bridal shower there on Sunday night. Communication with them prior to the…read moreparty was great! Calls were returned and emails were responded to in a timely manner. The day of the party came and they allow an hour to set up. YAY!! We were in the Hachigo room which is the smaller cottage that fits 20 guests. Our server, Marissa was nice and friendly. We asked for a small gift table as we were setting up and they brought one in for us. Dinner was served family style at the requested 6:30 time. We went with Menu H and everything was delicious! The portions are HUGE! We couldn't even finish half of the food that was brought to us. Luckily, I brought containers so ALL of our guests were able to take home 1 or 2 containers of the left over food. Their reputation of serving good food is well known, as there were requests from our guests' family members to bring home the leftovers for them! I would definitely recommend Natsunoya for parties. I'm so happy with the way things turned out for my daughter's shower. 10 out of 10. I hope Natsunoya stays open forever.

The owner 4th gen Fujiwari is very nice . This location opened in 1923…read more They just remodeled the house. They have at least two very large ball rooms and they have a eight seat sushi bar with the famous telescope that the Japanese used to spy on Pearl Harbor leading up to December 7, 1941 the beginning of World War 2. The sushi rice is perfect perfect temperature. The fish is really good. The Omakase is not too long. They make their own shoyu and wasabi in house Highly rated, but they need to add a sushi bar on the second floor with a view and replicate telescope The service was outstanding

Photos
Natsunoya Tea House - More seating may

More seating may

Natsunoya Tea House - Yummy Food served at Natsunoya tea house *10/26

Yummy Food served at Natsunoya tea house *10/26

Natsunoya Tea House - Tempura- a must order

See all

Tempura- a must order

Hiro No Uchi

Hiro No Uchi

4.8(56 reviews)
1.3 mi•Downtown
•$$$$

I originally made reservations at this spot to catch up with a friend, and she ended up treating us…read moreto dinner. Also, my friend took majority of these photos. Funny enough, everyone dining that evening seemed to be couples, and we were the only two ladies without men, so we got seated at the corner of the counter. But who needs men when we can be each other's dates? Two independent, powerful women enjoying a fabulous omakase dinner :)! What sets this omakase experience apart from others I've tried is the chef's attention to detail. Every dish was thoughtfully prepared with precision, creativity, and a unique touch. The ingredients were of exceptional quality, and the presentation was just as impressive as the flavors. I'm terrible at remembering every dish, but one that really stood out to me was the black sesame tamago. It was such a comforting, warm finish to the experience. Watching the chef prepare it was fascinating, especially knowing how much time, patience, and skill went into perfecting it. By the way, the ambiance is great. Lots of cool decor and artwork all around. Parking is right around the corner (outside parking garages or street) but we decided to Lyft/uber because we knew we going to have some sake tonight. Also safe to say, no one really reviews this but the bathroom is clean. Overall, a wonderful omakase experience made even better by great company --- Special shoutout to my girl for treating me to such a lovely dinner! Thank you, boo, got you on the next one!

Have you ever eaten at a restaurant where, after the first bite you take, all you can do is close…read moreyour eyes, shake your head and clap your hands slowly, not stopping until you've savored all the flavor layers that pop in your mouth just for that one bite full? Well, at Hiro No Uchi, we didn't experience it once or twice, but with every bite offered to us...fourteen times! Let us backtrack a bit. When we finally closed the deal on this trip, we searched online for a nice gastronomic experience. Indeed, we found Hiro No Uchi, a sushi omakase establishment that fit the bill. Little did we know that the experience would take us to journey including a speakeasy environment with a doorbell that would usher us into this small intimate restaurant which used to be a bank complete with a vault and secret passageway connected to a hidden bar. Along the walls were decorative items that spoke to the cultural origins and culinary extravagance waiting for us. The L-shaped bar seated ten patrons with Hiro, the chef, and his assistant behind the bar. And within that small enclosure, he transformed into a wizard creating wonderful, out-of-this-realm nigiri that played tricks on our palates. The quality of the fish was nothing short of superb. His creative use of ingredients popped in our mouths - a literal party in every morsel. We could not help but close our eyes, shake our heads and do a slow appreciative clap for each and every bite for all fourteen plates. One of the most memorable meals we've ever had. Dare I say top two? Yes! The intimate setting itself lent a relaxed and genial atmosphere. All the patrons sat entranced at the wizardry of Hiro's magic. All connected under the spell Hiro cast through our palates. Hiro occupies rarified air among his peers who can create unreal sushi with genuine hospitality and entertainment through magical wizardry.

Photos
Hiro No Uchi - BYOB, for now. Guests choose their own ochoko cup and a tokkuri if they want one. There are also glasses for whiskey or wine.

BYOB, for now. Guests choose their own ochoko cup and a tokkuri if they want one. There are also glasses for whiskey or wine.

Hiro No Uchi
Hiro No Uchi - Ikura Uni Don. Dashi marinated ikura and bafun uni. A little dab of green kizami wasabi and uzura egg yolk.

See all

Ikura Uni Don. Dashi marinated ikura and bafun uni. A little dab of green kizami wasabi and uzura egg yolk.

Nippon Bento & Catering - catering - Updated October 2026

Loading...
Loading...
Loading...