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Miyakonjo Bento & Catering

4.8 (95 reviews)
Special Hours • Closed
Updated a few days ago
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MIYAKONJO BENTO & CATERING ATMOSPHERE

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Moderate noise
Casual

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Bonnie T.

Found this hidden gem a couple of months ago, by recommendation of a food review on YouTube, and they did not disappoint! The food is delicious, generous portions and the prices...OMG THE PRICES!! Plates range from $12 to $14, bentos $7 to $8, and musubis are $2.25 & $3.25 (and are huge!) In this day, any plate lunch for less than $15 is a steal! They also do catering. It is a small place on the corner of Hoe St./Mokauea St. Parking can be a little challenging as they have limited spaces up front. I believe 2 or 3 spots, but there are usually open spots on the street to pull in to for a few minutes while you pick up. We always phone in or order online ahead of time, so pick up is so quick and easy. Staff are always so pleasant and friendly!! Definitely one of our favorite go-tos!

03.13. 2026
Sheri M.

Delicious Food and great prices, best part it's right down the road from home. Service was pleasant and friendly. Love the cute storefront.

Chicken Katsu Plate
Katherine S.

Has to order bulk plates for a work function and this place was great! Super affordable plate lunches and bentos. Call ahead to order. No issues upon picking the food up and they even provided extra sauces and utensils. Since this was a take-out situation, there really wasn't an "ambiance" aspect to it but the service was definitely great. And despite the high amount of food we ordered, our order was 100% correct! Will definitely use again for work functions. Try their chicken Nanban!

Valerie T.

No flight home is complete without a perfectly packed bento, and my sisters swore by Miyakanjo and let me tell you, they were so right. I pre-ordered ahead for an easy drive-up and super quick pickup before heading to the airport. Stress-free travel AND good food? Yes, please. Now, let's talk about the star of the show: the chicken nanban. My sisters hyped it up, and honestly... they undersold it. Juicy, crispy, tangy perfection. It's the most popular dish for a reason trust me, your taste buds will thank you. But what really won me over was their thoughtful service. Since I was flying, I asked for the sauce on the side, and they went the extra mile wrapping up each little container like it was precious cargo. No spills, no stress, just smooth sailing through the airport. As soon as I was ready to eat I saw the sweet note wishing me a safe flight!!! Just a heads-up: this isn't a sit-down spot it's a grab-and-go gem. Here is the website to order in advance: https://www.google.com/search?client=safari&sca_esv=452a92eb2c2ade68&hl=en-us&kgmid=%2Fg%2F11cspk4vbq&q=Miyakonjo%20Bento%20%26%20Catering&shndl=30&shem=lsptbl1&source=sh%2Fx%2Floc%2Fact%2Fm4%2F3 Perfect if you're headed out to explore or, like me, catching a flight home. Miyakanjo gave me a happy heart, a happy belly, and zero regrets. Thank you for your great food and service!

Chicken Nanban Plate

Did you ever eat a really good piece of karaage fried chicken and think "something's missing here...it needs more"? I have not thought this. Because when something tastes super guud to me, my thinking stops and I go into food bliss shutdown mode. Wait a minute...where am I...who am I...who are you...who put this ono thing in my mouth?" But whoever invented chicken nanban (maybe in Osaka?) overcame the food bliss shutdown mode and had the genius idea "put some tartar sauce on it...it needs tartar sauce." What the...are you high or something?!?! Tartar sauce snobs would say "tartar sauce is only for fish dishes." But is there such a thing as tartar sauce snobs? Tangent...again. The reviews say the owners of Miyakonjo Bento are a caring thoughtful couple from Japan and their food backs this up one hundo percent. At some places you can see and taste the care that went into the preparation of the plate...see the pic, but sorry I ruined their perfect prep bc I got too excited and took a bite out of the chicken nanban plate...oopsy...pre-mature bite action. Don't judge...you know u did the pre-mature bite thing too! Chicken had a light crispy batter, dipped in some kind of mild ponzu shoyu sauce, rice was cooked perfect, seemed like a homemade goma dressing for the crispy salad greens. And the tartar sauce had to be handmade with just the right amount of little bits of onion floating in the creamy slightly sweet n sour yumminess. The meat to breading ratio was perfect. Some places you get a bite of all breading and little bit o meat or you get a chunk of meat and bland in the mouth bc not enuff flavored breading. Not for Miyakonjo...I think they care about the size of the meat...and when it comes to meat, they say size matters. I think I'm getting some sorta weird life lesson out of this. How do you improve on perfection...remember size matters...and put some tartar sauce on it.

Inside counter
S M.

I got to try the pork katsu bento for $6.95 and WOW it was good and it was enough for my lunch. Their bento is not premade, it is made upon ordering. The service was very pleasant and efficient.

Grilled salmon plate
Tiffany H.

Heard this place was good. I was in the area so we decided to try it. We called in an order which they said would take 30 min. There's no place to sit so it is takeout only. For a small place, it is super busy and parking is difficult. Got the grilled salmon plate with the Mayo on the side and all salad. Also got the Kaki or fried oyster plate with all salad and the nanban chicken curry plate. I liked that you can order all rice or all salad. Everything was cooked well and had great flavor! The service was friendly and our food was ready when we arrived. We would return.

Curry Rice Chicken Plate
Asia M.

Ordered the Curry Rice Chicken Plate, with the mochiko chicken option. This plate is packaged very well for takeout, the curry is packaged in its own container. The curry is very tasty, the tomato based curry sauce makes it the perfect paring to the crispy fried mochiko chicken. Portions are very generous, food is delicious, and the service is speedy and so nice. Happy to support this small business!!

Garlic furukaki chicken is bomb! Hidden gem on Hoe street in kalihi. Must check this place out!

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20 days ago

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2 months ago

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11 months ago

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6 months ago

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2 months ago

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1 year ago

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1 year ago

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6 months ago

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4 months ago

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4 months ago

Thank you so much for the bentos you provided for my mom's funeral. Everyone enjoyed it. Lord bless

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4 months ago

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7 months ago

Food is so good. Wish they were on the west side too. Never a miss. Always friendly and so quick.

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8 months ago

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4 months ago

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9 months ago

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1 year ago

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7 months ago

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3 years ago

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2 years ago

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1 year ago

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2 years ago

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1 year ago

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8 months ago

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3 years ago

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4 years ago

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4 years ago

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2 years ago

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5 years ago

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5 years ago

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2 years ago

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5 years ago

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2 years ago

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4 years ago

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4 years ago

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2 years ago

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2 years ago

Everything! Service is top notch! Food is delicious! 100% recommend!! Chicken namban is a winner!

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2 years ago

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1 year ago

Wow.....chicken nanban is amazing as advertised! It definitely met expectations and the sauce tastes freshly made.

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Miyakonjo Bento & Catering Reviews in Other Languages

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This was my first time going to Fukuya. I didn't know how it worked, the store was busy, and I…read morewanted to use my full $30 Gift Card. I chose the large bento box and just started ordering. I don't eat meat, so I chose: chow mein ($3.75), spicy eggplant ($3.40), kabocha pumpkin ($3.40), nishime ($3.40), tofu balls ($3.50). To that, I added on a box of sea salad ($4.50) and a box of small chocolate chip cookies ($6.25). My total came to $33. Great! It's a lot of food. If I went back for a normal lunch, I would probably keep it to 3 to 5 items for a lunch costing $11-$18 depending on whether or not I wanted leftovers. I'm glad I was introduced to Fukuya because I really like this style of grab and go food.

I usually love Fukuya but the taste isn't good anymore. Maki is pretty fishy, small and missing…read moreingredients from their usual recipe. Cone sushi tasted weird, it had little to no taste. Sweet potato tempura was undercooked and crunchy and vegetable tempura was super oily. Overall the taste AND preparation of the food is not good. Other than that though service is always amazing and the fact they take card(but not AMEX....) is great. Having A/C is nice too but parking sucks. Sadly I won't be going back ever again, there are plenty other okazuya that blow this out of the water. I recommend Kabuki, Gulick, or Sekiya.

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Kaka'ako Market and Catering - Lobster Roll

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Right next to aloha bake house, I haven't noticed it though it's been there for 4-5 years…read more Delicious fresh food. Street parking. Friendly service. Unsure about pricing. I'm sure many of you walked right by this place or didn't even notice it as you were ordering aloha bake house food/beverages from the door right next to kakaako market. I sure didn't! This place is buried treasure. Such a cute atmosphere that feels homey and has some Anthropologie eclectic vibes. Their menu is a tad limited as they cook what they have freshly in stock, and I couldn't find the prices as they aren't readily visible, but I chose to order a lobster roll. She actually cuts it in half and wraps two rolls for $19. I ate half for lunch and I am full. The roll was stuffed with buttery, warm lobster with just the right amount of mayo and a squeeze of lemon. Simply delicious. The bun was warm and sweet, just the way I like it. I definitely want to try the ahi as they get it fresh daily. The chef, owner woman was so nice and I'm so excited to have discovered such a nice place to get takeout that is nearby my apt.

I was there today for a lunch meeting and was served the salmon salad. I'm not a fan of salads, but…read morethe sauce over the salmon and the dressing was perfect! I ended up happily scarfing down the whole plate of food. It was served with a delicious ginger cooler. The space is a sweet, quirky little place and Hale the owner was so gracious. I'm definitely coming back to try the other dishes!

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Kaka'ako Market and Catering - Lobster roll

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Miyakonjo Bento & Catering - japanese - Updated October 2026

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