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Miyakonjo Bento & Catering

4.8 (95 reviews)
Special Hours • Closed
Updated a few days ago
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MIYAKONJO BENTO & CATERING ATMOSPHERE

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Moderate noise
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Bonnie T.

Found this hidden gem a couple of months ago, by recommendation of a food review on YouTube, and they did not disappoint! The food is delicious, generous portions and the prices...OMG THE PRICES!! Plates range from $12 to $14, bentos $7 to $8, and musubis are $2.25 & $3.25 (and are huge!) In this day, any plate lunch for less than $15 is a steal! They also do catering. It is a small place on the corner of Hoe St./Mokauea St. Parking can be a little challenging as they have limited spaces up front. I believe 2 or 3 spots, but there are usually open spots on the street to pull in to for a few minutes while you pick up. We always phone in or order online ahead of time, so pick up is so quick and easy. Staff are always so pleasant and friendly!! Definitely one of our favorite go-tos!

03.13. 2026
Sheri M.

Delicious Food and great prices, best part it's right down the road from home. Service was pleasant and friendly. Love the cute storefront.

Chicken Katsu Plate
Katherine S.

Has to order bulk plates for a work function and this place was great! Super affordable plate lunches and bentos. Call ahead to order. No issues upon picking the food up and they even provided extra sauces and utensils. Since this was a take-out situation, there really wasn't an "ambiance" aspect to it but the service was definitely great. And despite the high amount of food we ordered, our order was 100% correct! Will definitely use again for work functions. Try their chicken Nanban!

Valerie T.

No flight home is complete without a perfectly packed bento, and my sisters swore by Miyakanjo and let me tell you, they were so right. I pre-ordered ahead for an easy drive-up and super quick pickup before heading to the airport. Stress-free travel AND good food? Yes, please. Now, let's talk about the star of the show: the chicken nanban. My sisters hyped it up, and honestly... they undersold it. Juicy, crispy, tangy perfection. It's the most popular dish for a reason trust me, your taste buds will thank you. But what really won me over was their thoughtful service. Since I was flying, I asked for the sauce on the side, and they went the extra mile wrapping up each little container like it was precious cargo. No spills, no stress, just smooth sailing through the airport. As soon as I was ready to eat I saw the sweet note wishing me a safe flight!!! Just a heads-up: this isn't a sit-down spot it's a grab-and-go gem. Here is the website to order in advance: https://www.google.com/search?client=safari&sca_esv=452a92eb2c2ade68&hl=en-us&kgmid=%2Fg%2F11cspk4vbq&q=Miyakonjo%20Bento%20%26%20Catering&shndl=30&shem=lsptbl1&source=sh%2Fx%2Floc%2Fact%2Fm4%2F3 Perfect if you're headed out to explore or, like me, catching a flight home. Miyakanjo gave me a happy heart, a happy belly, and zero regrets. Thank you for your great food and service!

Chicken Nanban Plate

Did you ever eat a really good piece of karaage fried chicken and think "something's missing here...it needs more"? I have not thought this. Because when something tastes super guud to me, my thinking stops and I go into food bliss shutdown mode. Wait a minute...where am I...who am I...who are you...who put this ono thing in my mouth?" But whoever invented chicken nanban (maybe in Osaka?) overcame the food bliss shutdown mode and had the genius idea "put some tartar sauce on it...it needs tartar sauce." What the...are you high or something?!?! Tartar sauce snobs would say "tartar sauce is only for fish dishes." But is there such a thing as tartar sauce snobs? Tangent...again. The reviews say the owners of Miyakonjo Bento are a caring thoughtful couple from Japan and their food backs this up one hundo percent. At some places you can see and taste the care that went into the preparation of the plate...see the pic, but sorry I ruined their perfect prep bc I got too excited and took a bite out of the chicken nanban plate...oopsy...pre-mature bite action. Don't judge...you know u did the pre-mature bite thing too! Chicken had a light crispy batter, dipped in some kind of mild ponzu shoyu sauce, rice was cooked perfect, seemed like a homemade goma dressing for the crispy salad greens. And the tartar sauce had to be handmade with just the right amount of little bits of onion floating in the creamy slightly sweet n sour yumminess. The meat to breading ratio was perfect. Some places you get a bite of all breading and little bit o meat or you get a chunk of meat and bland in the mouth bc not enuff flavored breading. Not for Miyakonjo...I think they care about the size of the meat...and when it comes to meat, they say size matters. I think I'm getting some sorta weird life lesson out of this. How do you improve on perfection...remember size matters...and put some tartar sauce on it.

Inside counter
S M.

I got to try the pork katsu bento for $6.95 and WOW it was good and it was enough for my lunch. Their bento is not premade, it is made upon ordering. The service was very pleasant and efficient.

Grilled salmon plate
Tiffany H.

Heard this place was good. I was in the area so we decided to try it. We called in an order which they said would take 30 min. There's no place to sit so it is takeout only. For a small place, it is super busy and parking is difficult. Got the grilled salmon plate with the Mayo on the side and all salad. Also got the Kaki or fried oyster plate with all salad and the nanban chicken curry plate. I liked that you can order all rice or all salad. Everything was cooked well and had great flavor! The service was friendly and our food was ready when we arrived. We would return.

Curry Rice Chicken Plate
Asia M.

Ordered the Curry Rice Chicken Plate, with the mochiko chicken option. This plate is packaged very well for takeout, the curry is packaged in its own container. The curry is very tasty, the tomato based curry sauce makes it the perfect paring to the crispy fried mochiko chicken. Portions are very generous, food is delicious, and the service is speedy and so nice. Happy to support this small business!!

Garlic furukaki chicken is bomb! Hidden gem on Hoe street in kalihi. Must check this place out!

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20 days ago

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2 months ago

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11 months ago

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6 months ago

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4 months ago

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4 months ago

Thank you so much for the bentos you provided for my mom's funeral. Everyone enjoyed it. Lord bless

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7 months ago

Food is so good. Wish they were on the west side too. Never a miss. Always friendly and so quick.

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4 months ago

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9 months ago

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1 year ago

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7 months ago

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3 years ago

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2 years ago

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2 years ago

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3 years ago

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4 years ago

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2 years ago

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5 years ago

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2 years ago

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4 years ago

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2 years ago

Everything! Service is top notch! Food is delicious! 100% recommend!! Chicken namban is a winner!

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2 years ago

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1 year ago

Wow.....chicken nanban is amazing as advertised! It definitely met expectations and the sauce tastes freshly made.

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Miyakonjo Bento & Catering Reviews in Other Languages

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Kikuya - Salmon skin roll *11/2025

Kikuya

4.1(393 reviews)
1.0 mi•Kalihi
•$$

Here we are back at Kikuya. Our waitress wasn't Cris who was there but was busy with other…read morecustomers. Lee served us today. I didn't forget as I said i would take pictures of the current menu and I did. I also said that i would try the chirashi and I did. I'm very glad I did. It was very good with fresh fish. I will attempt to name all the sashimi that went into making the chirashi. Forgive me if I'm wrong. Let's start off with the easy one first which would be maguro. Then there's tamago, ebi, hamachi, tako, sake, Tobiko and tai. Oh ok. I understand. Ahi (yellow fish), egg, shrimp, Yellow tail, octopus, salmon, flying fish eggs and red snapper or sea bream. The chirashi comes with Miso soup, edamame, cabbage and pickled onions(?). The place was crowded when we came in. Harder to sit a group of five people. My bowling mates all opted for the lunch box which is a great deal. It comes with everything that I got with my chirashi. You can select 2 choices and a piece of either vegetable tempura or shrimp tempura or 2 pieces of gyoza. I'd recommend the shrimp tempura. All of this for just $22.95. That's a good price for Japanese food and the amount given. My chirashi was $25.95. If you're looking for Japanese food and on a budget, give this place a try. Ask for Cris and tell her the Monday bowlers sent you. She will get a kick out of that. Mahalo gang and have a nice day.

We came here for my boyfriend's birthday dinner and we had a nice experience!…read more I ordered the 3-choice combo dinner with butterfish, chicken teriyaki, and shrimp and vegetable tempura. Everything was pretty good and had a nice, simple flavor. I was especially impressed with the price and portion size, especially since I've seen other places charge more for a 3-choice meal. The staff was also very accommodating with our large party and were kind enough to let us bring in a cake for the celebration. Overall, Kikuya is a nice option if you're looking for Japanese food with good portions and reasonable prices!

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Kikuya - Inside

Inside

Kikuya - Another pov of my Chirashi bowl *11/2025

Another pov of my Chirashi bowl *11/2025

Kikuya - Soft shell crab roll *11/2025

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Soft shell crab roll *11/2025

Yohei Sushi Restaurant

Yohei Sushi Restaurant

4.3(520 reviews)
0.8 mi•Kalihi, Iwilei
•$$

We had reservations, but it looked like we could have gotten in without them. The waitress was very…read morenice and made great recommendations. We ordered the Yummy sets for the island. I like that the restaurant is owned by the Mazda family from Japan and that the sushi chef is also from Japan. We prefer Japanese restaurants owned and operated by people from Japan. We would definitely come here again. This was our second visit, and we enjoyed it. Please look at my pictures.

Yohei Sushi Restaurant opened in 1990 in Kalihi by founder/sushi chef Kazuto Obara and his wife who…read morehad immigrated to Hawaii from Hiroshima in the 1970's. It was his dream to open his own authentic Japanese restaurant using his special omakase experience from Japan and one of the first authentic sushi restaurants in Honolulu. It was a concept of "bringing Japan's finest to Hawaii" with a desire to "build a bridge between the two cultures of Japan and Hawaii." In 2018, operations were taken over by Testsuya Matsuda. A 2nd location was opened in Kahala in Jan 2024 by Hiroshima Mazda, whose specialty is traditional Japanese sushi (or omakase). Yohei Sushi 's menu offerings include: * Teishoku (or set meal). Comes with miso soup, rice, Japanese pickles, cold soba noodles, seasonal side dish. Main entrees are sashimi, tempura, maguro, misoyaki butterfish, ahi steak, saba. Salmon, ahi belly, katsu, and more. * Sushi Bar. With miso soup. Menu offerings are deluxe & standard assorted sushi, maguro don, Chirashi sushi. * Noodles. Choice of udon or soba with various combinations, e.g., nabeyaki, tempura, tororo, tanuki, zaru, kitsune, tori, tukimi, kake, and ojiya udon. Also, combo meals of tendon/noodle, sushi/noodle; and donburi of unaju, oyako don and ten-ju. * Side order & ala carte. Includes sashimi, chawanmushi, ika, shinkomori, murokyu, soft shell crab, miuzuku, Hiyahakko, edamame, tempura. Ahi belly katsu, misoyaki butterfish, saba, seafood tempura, maguro temprta, ahi steak, salmon. We've had the following: * Tendon and Noodle. Deep fried tempura of shrimp and assorted veggies in a rice bowl with sauce & hot udon. Very filling and tasty! * Tempura Teishoku. This teishoku had 3 large pieces of fried tempura shrimp and assorted veggies, e.g., carrot, eggplant, green beans, pumpkin, that were light and non-oily. Our teishoku meals came with pickled veggies, cold soba, rice, and miso soup with lots of wakame and radish sprouts. Very flavorful! They also offered a complimentary birthday scoop of ice cream with a dollop of an as a topping, which was refreshing and paired well! * Maguro Tempura Teishoku. Hubby's choice of fried tempura tuna set, and he noted that there were 8 large tender pieces of maguro that was lightly fried and non-oily. Very delicious and filling! * Unagi nigiri. The unagi was so flaky, tender, and light and had the right amount of sauce. Loved it! The presentation of the meals was beautifully plated with real, authentic Japanese small dish bowls and plates. The food was of good quality and very flavorful! Customer service was excellent! Diners are greeted by staff upon entering and thanked when leaving. The old-time servers were very patient, attentive, welcoming, and gracious! Our food orders came out in a timely manner, and the servers, with smiles, frequently asked if everything was okay and if we needed anything else. Hours of operation are: lunch daily from 11a to 2p, dinner from 5p to 9p, closed Wed. Happy hour is from Thurs to Tues from 1:30p to 5p. Located in Kokea Center that looks like a run-down strip mall at Dillingham Blvd and Kokea St, the restaurant interior has a great ambiance as if you were dining in Japan, as it is comfortable and welcoming. It was amazing to see almost every table was taken by dining customers. Reservations are a must, as people are turned away. Good thing I called for lunch reservations at 12:15p on a weekday, which was tha last table available. And the restaurant was packed the entire time that we were there! Free parking in the private lot shared by other businesses, as well as metered street parking. Yohei Sushi has been successful over the past years in its presentation, flavors, taste, and customer service, and we hope to return to try different menu offerings!

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Yohei Sushi Restaurant - Indoor area

Indoor area

Yohei Sushi Restaurant - Chirashi

Chirashi

Yohei Sushi Restaurant - Maguro set

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Maguro set

Kale’s Hale

Kale’s Hale

4.8(317 reviews)
1.4 mi•Kalihi
•$$$
All you can eat
Family-owned & operated

Came here for my birthday and I definitely chose correctly. Came on a Wednesday which just so…read morehappened to be Wasabi Wednesday which currently is fresh sushi. Was able to call ahead and reserve the SUSHI BOAT which is definitely a highlight of the night. Already want to go back do that I can try more of the menu. Got the GOLD ($34.99) since I wanted to take advantage of the sushi boat. The PORK BELLY (THIN) and the TRI-TIP STEAK were definitely my favorites. Got to try the Guava Pork and had no problem asking for a grill change so that when my wife cooked her food it didn't taste like guava. [SERVICE] The service was outstanding and the owner even came around several times to check on us. [HANDICAP] There are two handicap parking stalls. But the nicest thing is that there is an elevator which was definitely a bonus because I was prepared to go slowly up the stairs.

This was our next stop in search of a solid AYCE yakiniku experience. Unfortunately, while the…read moreconcept has potential, the overall experience fell short of what we've come to expect from comparable KBBQ and yakiniku restaurants. The Good -- A Creative Local Twist I appreciate what they're trying to accomplish here. The concept blends traditional KBBQ/yakiniku with local flavors, from the meat selections and marinades to the banchan and desserts. The variety stays relatively true to traditional BBQ while introducing familiar local ingredients. Even the banchan incorporates some creative touches. I'd say this is where the restaurant shows the most promise. The Bad -- Flavor Without Balance Unfortunately, the execution doesn't quite match the creativity. Both the meat marinades and banchan were overwhelmingly salty. Maybe my palate has changed with age, but good banchan should complement the richness of grilled meats, not compete with them. There's a difference between bold flavors and overpowering seasoning. Unfortunately, much of what we tried leaned toward the latter. The Ugly -- An Environment That Needs Serious Attention This was arguably the most disappointing part of our experience. Parts of the ventilation system were loud and dripping condensation. To make matters worse, our table's burner couldn't produce enough heat to properly grill the meat. We ended up changing tables twice: first because of the ventilation issue, and again because of the inadequate burner. And that's where I draw the line. When I go out for yakiniku, I expect to grill my meat, not slowly steam it over a struggling burner. Proper equipment and a comfortable dining environment should be the basics, not an afterthought. My Overall Impression: There's potential here, but potential alone doesn't justify a disappointing dining experience. The young staff appeared energetic and eager to work, and I genuinely hope management gives them the tools, equipment, and working conditions needed to succeed. Kale, as the chef and someone associated with the restaurant's direction, I'd encourage you to take a closer look at the experience being delivered beyond the kitchen. Your creativity deserves recognition, but the food, equipment, atmosphere, and service environment all contribute to your restaurant's reputation. A good concept got me through the door. Unfortunately, based on our first visit, this isn't an AYCE yakiniku spot I'd be eager to return to. There's potential here, but there's also plenty of room for improvement.

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Kale’s Hale
Kale’s Hale
Kale’s Hale

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Natsunoya Tea House - Sashimi Omakase

Natsunoya Tea House

4.3(377 reviews)
1.8 mi•Kalihi
•$$$

We had my daughter's bridal shower there on Sunday night. Communication with them prior to the…read moreparty was great! Calls were returned and emails were responded to in a timely manner. The day of the party came and they allow an hour to set up. YAY!! We were in the Hachigo room which is the smaller cottage that fits 20 guests. Our server, Marissa was nice and friendly. We asked for a small gift table as we were setting up and they brought one in for us. Dinner was served family style at the requested 6:30 time. We went with Menu H and everything was delicious! The portions are HUGE! We couldn't even finish half of the food that was brought to us. Luckily, I brought containers so ALL of our guests were able to take home 1 or 2 containers of the left over food. Their reputation of serving good food is well known, as there were requests from our guests' family members to bring home the leftovers for them! I would definitely recommend Natsunoya for parties. I'm so happy with the way things turned out for my daughter's shower. 10 out of 10. I hope Natsunoya stays open forever.

The owner 4th gen Fujiwari is very nice . This location opened in 1923…read more They just remodeled the house. They have at least two very large ball rooms and they have a eight seat sushi bar with the famous telescope that the Japanese used to spy on Pearl Harbor leading up to December 7, 1941 the beginning of World War 2. The sushi rice is perfect perfect temperature. The fish is really good. The Omakase is not too long. They make their own shoyu and wasabi in house Highly rated, but they need to add a sushi bar on the second floor with a view and replicate telescope The service was outstanding

Photos
Natsunoya Tea House - More seating may

More seating may

Natsunoya Tea House - Yummy Food served at Natsunoya tea house *10/26

Yummy Food served at Natsunoya tea house *10/26

Natsunoya Tea House - Tempura- a must order

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Tempura- a must order

Hiro No Uchi

Hiro No Uchi

4.8(56 reviews)
1.7 mi•Downtown
•$$$$

I originally made reservations at this spot to catch up with a friend, and she ended up treating us…read moreto dinner. Also, my friend took majority of these photos. Funny enough, everyone dining that evening seemed to be couples, and we were the only two ladies without men, so we got seated at the corner of the counter. But who needs men when we can be each other's dates? Two independent, powerful women enjoying a fabulous omakase dinner :)! What sets this omakase experience apart from others I've tried is the chef's attention to detail. Every dish was thoughtfully prepared with precision, creativity, and a unique touch. The ingredients were of exceptional quality, and the presentation was just as impressive as the flavors. I'm terrible at remembering every dish, but one that really stood out to me was the black sesame tamago. It was such a comforting, warm finish to the experience. Watching the chef prepare it was fascinating, especially knowing how much time, patience, and skill went into perfecting it. By the way, the ambiance is great. Lots of cool decor and artwork all around. Parking is right around the corner (outside parking garages or street) but we decided to Lyft/uber because we knew we going to have some sake tonight. Also safe to say, no one really reviews this but the bathroom is clean. Overall, a wonderful omakase experience made even better by great company --- Special shoutout to my girl for treating me to such a lovely dinner! Thank you, boo, got you on the next one!

Have you ever eaten at a restaurant where, after the first bite you take, all you can do is close…read moreyour eyes, shake your head and clap your hands slowly, not stopping until you've savored all the flavor layers that pop in your mouth just for that one bite full? Well, at Hiro No Uchi, we didn't experience it once or twice, but with every bite offered to us...fourteen times! Let us backtrack a bit. When we finally closed the deal on this trip, we searched online for a nice gastronomic experience. Indeed, we found Hiro No Uchi, a sushi omakase establishment that fit the bill. Little did we know that the experience would take us to journey including a speakeasy environment with a doorbell that would usher us into this small intimate restaurant which used to be a bank complete with a vault and secret passageway connected to a hidden bar. Along the walls were decorative items that spoke to the cultural origins and culinary extravagance waiting for us. The L-shaped bar seated ten patrons with Hiro, the chef, and his assistant behind the bar. And within that small enclosure, he transformed into a wizard creating wonderful, out-of-this-realm nigiri that played tricks on our palates. The quality of the fish was nothing short of superb. His creative use of ingredients popped in our mouths - a literal party in every morsel. We could not help but close our eyes, shake our heads and do a slow appreciative clap for each and every bite for all fourteen plates. One of the most memorable meals we've ever had. Dare I say top two? Yes! The intimate setting itself lent a relaxed and genial atmosphere. All the patrons sat entranced at the wizardry of Hiro's magic. All connected under the spell Hiro cast through our palates. Hiro occupies rarified air among his peers who can create unreal sushi with genuine hospitality and entertainment through magical wizardry.

Photos
Hiro No Uchi - BYOB, for now. Guests choose their own ochoko cup and a tokkuri if they want one. There are also glasses for whiskey or wine.

BYOB, for now. Guests choose their own ochoko cup and a tokkuri if they want one. There are also glasses for whiskey or wine.

Hiro No Uchi
Hiro No Uchi - Ikura Uni Don. Dashi marinated ikura and bafun uni. A little dab of green kizami wasabi and uzura egg yolk.

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Ikura Uni Don. Dashi marinated ikura and bafun uni. A little dab of green kizami wasabi and uzura egg yolk.

Miyakonjo Bento & Catering - japanese - Updated October 2026

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