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    Chef's Ramen

    4.3 (335 reviews)
    Closed 10:00 am - 9:00 pm
    Updated over 3 months ago

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    CHEF'S RAMEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Complimentary sesame mochi balls!
    Rebecca T.

    This place makes hands down the best Japanese curry on island. I've tried a couple, authentic ones, cheap ones, fancy ones, the flavor here is the best! Yeah you wouldn't think a ramen spot got great curry right!? Especially the staff don't look like Japanese? But hey, if it's good food, great service and friendly prices, I'm there. We would drive to Kalihi just for this. Why their curry? Flavorful, great consistency, carrots and onions inside, got a bit of kick to it, perfect balance of saltiness and sweetness. Also their oysters are well fried with a good crunch. Just so glad they got the oyster option! (5 pieces for their oyster curry). Then they got their good tonkotsu going for their ramen. I usually prefer the black garlic oil, but their plain tonkotsu is bomb. Rich and flavorful with noodles with good texture. Great prices because a combo with chicken katsu curry comes with a bowl of ramen and 4 pieces of gyoza for $18.50. On top of that they gave us complimentary delicious fried sesame mochi balls. The place has enough tables to not have people waiting outside, although I do think they deserve to have a waitlist. It's clean, simple and comfortable to dine in. This place deserves 7 stars I think. I hope they do well for a long time because I wanna keep coming back. It's so rare nowadays to have restaurants like this! Mahalo for being a gem to the community! I love Chef's Ramen. See you next week lol.

    Tonkotsu  Ramen
    Gladys B.

    Their tonkatsu broth is sooooo good! Very rich it reminds me of ramen from Japan: like the Ichiran ramen + complimentary sesame balls, sooooo good! My first time trying it! + service was good, server came to check on us from time to time & food didn't take that long I will definitely come here again!

    Char Siu Fried Rice
    Amber C.

    I really enjoyed dining here for lunch! The food was all very delicious and flavorful. We got the combos and there was so much food. The staff is very nice and attentive. The restaurant is very comfy and plenty of room to move around in. The gyoza were very juicy. The tonkatsu broth for the ramen was very flavorful! The fried rice was also very good! Everything was seasoned just right. We also got the mochiko chicken curry, and the mochiko was fried very nicely and was very juicy and crunchy! They also gave us some fried sesame balls as a mini dessert and it was super hot and not that sweet. A nice ending to our meal.

    Tonkotsu Ramen Combo, Mochiko Chicken Curry Combo
    Matthew S.

    So far the best ramen in Honolulu. We had to date. The broth is nice and flavorful. The noodles are fresh and tender.

    10.27.24 exterior and signage
    May A.

    Delicious food, Big portions [Honolulu HI] We dined here on our last full day in Oʻahu. Inside is quaint in a casual setting with a small dining room. The restaurant is a table service so we placed our order with the sole employee (maybe owner). I ordered the Butter Garlic Salmon Rice which was delicious. It was described as spicy on the menu but I requested it to be no spice at all. When I took a bite it still had a bit of spicy kick to it but it's okay, I could handle it. The salmon was a generous size! Hubby chose Spam Katsu Curry Combo and our other company ordered each the Tonkotsu Ramen Combo and the Vegetable Ramen Combo that came with gyoza and charsiu fried rice. Towards the end of our dinner we were given a complimentary serving of Jian Dui (Sesame Seed Balls). So kind! So yummy! Chef's Ramen was the suggestion of Nadine C and we met her here for dinner at 5:00p (we had just came from the Battleship Missouri at the Pearl Harbor). Irene M joined us a bit later... the restaurant is located in an unassuming strip mall in City Square (Young's Fish Market on the corner, UBAE just across). The next time we're back in Oʻahu we're heading here! Thank you, Nadine! Review #3588

    Hours
    Irene M.

    Better late than never... Ramen for dinner sounds exactly what I needed after returning from a trip and being badly jet lagged a bowl of hot soup is a comfort that I'm so ready for. Chef's Ramen is located in City Square and is a small and cozy place with few seating provided though I've seen many order take out and ordering is by QR Code only so honestly I don't remember exactly what I ordered knowing it's kinda a Veggie Tonkotsu ramen set that comes with four pieces of huge gyoza that was so yuuuuuuummy (I'm a huge gyoza lover) and side of fried rice which I knew I wasn't gonna even touch thinking probably would be perfect for later lol! The service is very nice and friendly even giving us Jin Dui the sesame balls at the end of our meal which was a perfect small bite and a lovely touch that I honestly didn't expect. The vibe is nice and relaxing as the restaurant is nice and clean with the lady constantly refilling our water is very attentive and see why many do come and love it here as the comfort is more than just their food. Thank you!

    Storefront
    Nadine C.

    Dinner in Kalihi, Honolulu, Hawaii... We all had never been to Chef's Ramen at City Square, so we decided to meet there. We read reviews by Bruddah Fran, Paul, Gabriel, Lyla, and Daniel... our trusted friends. It seemed like a good place because of the free shared parking, reasonable prices, generous portions, and convenient location. Inside, the restaurant was clean and the service was efficient. We scanned the QR code for the menu. There was a slight hiccup when the server returned to the table and announced that there was no loco moco Ramen available... and she returned again to clarify the spam katsu order... no spicy, please. I got the Tonkotsu Ramen set which included 4 pieces of yummy gyoza and a bowl of fried rice. I wasn't able to finish the rice. The server offered a takeout bo... yes, please! This was quite a pleasant experience! Thanks for letting us stay and chat! I want to return and have my mom eat the salmon!

    Black Garlic Oil Parmesan Ramen
    Janice L.

    Crave is on! There is no other ramen place like Chef's as the location is so convenient for us. Had to order my fave Black Garlic Parmesan and hubby trying the Miso Tonkatsu (both had so much flavor) we also had to have starters with Gyoza (homemade) and ending with sweet sesame balls (can't beat it from anywhere). Always so pleasantly friendly service and the vibe is so welcoming.

    Chicken Katsu Curry Combo
    Rayne U.

    Arrived a few minutes after opening, greeted & seated quickly. Scanned QR code for menu as water w/lemon served. Tan tan ramen w/mochijo chicken was portioned great. Rich, hearty broth w/bits of garlic. Super flavorful. Ajitama egg made perfectly, unlike some other places that call it Ajitama & turn out to be a regular hard boiled one. Mochiko chicken was moist & plentiful. Gyoza wasn't piping hot so easy to eat right away. Was given a complimentary order of gin dui for dessert. Perfectly bite sized! Prices are great, restaurant is clean, staff is friendly. Seating for about 24 total. 4 tables for 4 & 4 tables for 2. Also saw 2 high chairs available. Located right next door to Sugoi's and kitty corner from Kamehameha Bakery.

    Make it a combo... +$9 includes 4pc Gyoza & Fried Rice
    Teri C.

    Open Sunday night, BYOB and they accommodated our party of 10 people. First time here. Lots of parking, and it's a quaint ramen restaurant (good thing we made reservations). Love the menu options - nice variety for our big group. We enjoyed all the dishes. Complimentary mini Jin Dui was a nice touch to end our filling meal... freshly made and hot. Would return.

    Tonkotsu Miso Hot Ramen
    Candace F.

    This unassuming restaurant tucked away in this little strip mall is a gem. I was so surprised by the taste and deliciousness of the food selections. Prices are reasonable and the dining area is clean as well and lady/owner was very nice! We ordered two different ramen dishes. We upsized the Tonkatsu ramen to A which includes a gyoza and fried rice. Upsizing to A is highly recommended! The char siu fried rice is tasty and can really be a small meal itself. Definitely has the wok smell in every bite. The gyoza is handmade with thinner skin and flavorful juicy center. The tonkatsu ramen may look watery but it is soo good. Noodles are Al dente. Broth has nice creaminess. Egg is seasoned with a slightly soft texture. Choy sum is the perfect touch. Truffle ramen is decadent with fresh cheese, garlic truffle oil and creamy milk broth. On a rainy Sunday afternoon this dish hit the spot. The lady brought dessert at the end. Yummy fried Jin doi with red bean in center. Sooooo good!!! Perfect lunch on a cloudy day!

    Goyza theat came with mini combo
    Gabriel P.

    I wanted to eat ramen, So I searched through Yelp.I found a review from Paul C. which convinced me to try Chef's Ramen. I ordered the Tan Tan Ramen combo. This came with a mini ramen, mini charsiu fried rice, and four pieces of gyoza. The noodles and broth had good texture, and taste. The slice of pork was tender, but lack flavor. The fried rice had a taste which I thought was ok. My wife said her chicken Katsu Curry was average. We were given mochi balls for free. That one lady working there was courteous., and attentive. Give her five stars. Also she brought us take out containers which was the perfect match for our leftovers. Enjoy

    Tan Tan Char Siu Ramen
    Anthony D.

    Admittedly I had fairly low expectations of this place while looking through reviews/photos, but overall I was pleasantly surprised by the ramen! The shop is on the smaller-side with maybe less than 10 tables but there was no wait so we got a seated immediately. Service was very friendly and they were attentive during our meal. They even gave us some red bean sesame balls for dessert for free! The Tan Tan Char Siu Ramen had a great flavor to it and the noodles were good as well. The broth was what I skeptical of (as that's the signifier of good/bad ramen) and when I tasted, I was definitely surprised as it had a pretty great taste and a deeper flavor than I was expecting. The ajitama egg wasn't as runny as I'd like but it was still okay. This is one of those places where I wouldn't mind going back to since the ramen does hold it's ground, but I won't be the first one to recommend it.

    Tonkotsu Ramen

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    3 months ago

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    28 days ago

    Our go-to for chicken katsu curry udon Their black garlic ramen is yummy too. My son craves curry often, so we're regulars.

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    28 days ago

    The staff was extremely polite and efficient. The food was great and a great value for the price. Would definitely come back

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    5 months ago

    Delicious food and really good prices. I ordered takeout from here all the time staff is friendly and I've never had anything bad.

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    Mikiya Wagyu Shabu House - Seasonal Vegetables Platter

    Mikiya Wagyu Shabu House

    4.8(725 reviews)
    2.6 miAla Moana
    $$$$

    One of the best spots in town for shabu shabu if you're really after quality…read more Mikiya Wagyu Shabu House at Ala Moana stands out for its consistently high-grade wagyu and clean, simple hot pot experience. The focus here is clearly on quality ingredients rather than overly complicated sides or gimmicks and it shows in every bite. The beef is tender, rich and melts beautifully in the broth, making it feel like a proper comfort-meets-luxury meal. Service is usually efficient and the atmosphere is calm, making it a good place for both casual meals and special cravings. Once you find a place like this that gets the basics right good meat, good broth, good consistency it's easy to see why it becomes a go-to. For you, it sounds like it's officially your number one shabu spot and honestly, that makes sense if you're prioritizing quality over everything else.

    In honor of Asian Pacific Islander History Month* and Mother's Day, we celebrated at Mikiya Wagyu…read moreShabu House. Decor is bright and eye catching. Mikiya Wagyu Shabu House Honolulu is Asian American and Pacific Islander (AAPI) owned. The Honolulu location is a strategic expansion involving several prominent Asian-led entities: Chubby Group: A U.S.-based holding company focused on premium Asian dining concepts. Co-founder David Zhao immigrated to the U.S. from China at age 12 and has since built a multi-million dollar restaurant empire. Hawaii Lucky Group: This local culinary hospitality group, founded by Jack Zhang, serves as the regional partner for the Honolulu branch. Panda Restaurant Group: The establishment of the Honolulu location marked the first collaboration between the Chubby Group and the Panda Restaurant Group (the company behind Panda Express) in Hawaii. Thank you Google for the above information. The restaurant is spacious in size (3000 sq. feet) with booths and heating elements located on the table. The restaurant specializes in an all you can eat Shabu experience featuring premium American, Japanese and Australian Wagyu cuts and so much more. You are provided a 90 minute time to consume your selections! Peruse the photos to select which menu selection that you fancy. We selected Silver. It was a lot of food! We had everything: vegetable platter, seafood platter ( we asked for no shrimp), Wagyu meat selections and kurobota pork. There's even ice cream for dessert. Probably the only negative comment I have is that the rice was running low, as well as the ice cream lol. Nothing bad here! Just ask your server and you will have most of your dishes replenished. Please note: The seafood platter does not get refilled. There is a drink station, condiment station and so much more. Service is fast and efficient here. Dishes will be removed from your table and you can keep ordering more dishes from the AYCE menu! Bathrooms are located just outside the entrance, to the left as you exit the inside door. Ask for the code to gain entry. *What is AAPI mean? Asian American and Pacific Islander (AAPI) Heritage Month, is celebrated every May in the United States. AAPI month honors the histories, cultures, and contributions of people with roots in Asia and the Pacific Islands. It recognizes the integral role AANHPI (Asian American, Native Hawaiian, and Pacific Islander) communities play in American history and society. Key Aspects of AAPI Heritage Month: Significance of May: The month was selected to commemorate two key historical events: the arrival of the first Japanese immigrants on May 7, 1843, and the completion of the transcontinental railroad on May 10, 1869, which was built largely by Chinese immigrants. Definition of AAPI: The term encompasses a diverse group, including individuals with ancestry from East Asia, Southeast Asia, South Asia, and the Pacific Islands of Melanesia, Micronesia, and Polynesia. History of the Celebration: Initially established as a week-long celebration in 1978, it was expanded to the full month of May in 1992 to provide greater recognition of the community's impact. Purpose: The month is used to celebrate, reflect, and educate the public on the diverse cultures, achievements, and contributions of AAPI communities, as well as their experiences with immigration and identity. Resources for learning and observing the month are available from the Library of Congress and the National Park Service. Thank you Wikipedia, AAPI, Google, and other government resources for the collective information above. Enjoy!

    Photos
    Mikiya Wagyu Shabu House - Dining room

    Dining room

    Mikiya Wagyu Shabu House - Appetizers (Fried Chicken Bite, Fried Gyoza and Shrimp Tempura)

    Appetizers (Fried Chicken Bite, Fried Gyoza and Shrimp Tempura)

    Mikiya Wagyu Shabu House - Fried Buns w/Condensed Milk

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    Fried Buns w/Condensed Milk

    Jugem - Coedo Curry with Spam Fry.

    Jugem

    4.7(300 reviews)
    2.8 mi
    $$

    One of the best curry spots on the island!!!…read more The restaurant gives an old Japanese family restaurant vibe and i love it! It reminds me of a hole in the wall restaurant i went to in Japan! The Takoyaki fries were a big hit! It is definitely different than a traditional Takoyaki, there is no bonito flakes or kewpie mayo, but the potato filling and octopus inside were soft and fluffy! Definitely try this!!! The aunties working are also so so nice and friendly!

    I have been looking for a new Japanese curry place since my favorite (Taiyo Ramen, RIP) closed a…read morecouple years ago. I've tried a bunch of places but none of them were able to "scratch the itch"....until yesterday. Someone suggested Jugem and I just never had the opportunity to go. I just so happened to be in the area and thought we should try it out. I ordered the chicken katsu curry and husband ordered tonkatsu curry (with extra tonkatsu) and fried oyster. The katsu was so CRUNCY and CRISPY I was in HEAVEN. And the curry? SO flavorful and delicious. Its not "exactly" like Taiyo, but its so close it made me want to cry. This is now my new favorite Japanese Curry place and will be my go to from now on! Plus~ The portion was filling! I thought maybe I could've used a little more curry, and the lady was so on it, she came by and asked if we wanted extra curry! I was pleasantly surprised! She brought another bowl of curry! It was PERFECT! Mahalo Jugem for scratching that itch I've been searching for these last couple of years!!!

    Photos
    Jugem - Cozy hole in the wall

    Cozy hole in the wall

    Jugem - Kids Curry

    Kids Curry

    Jugem - Curry Udon and a la carte tonkatsu

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    Curry Udon and a la carte tonkatsu

    O'Kims - Confit pork belly brulee ($17.95)

    O'Kims

    4.6(884 reviews)
    1.1 miDowntown
    $$

    I can't believe it took me this long to go to O'Kim's. I had a sample of their food at the Korean…read moreFestival a couple years ago - there's nothing like going to the actual restaurant for a wonderful meal. I stopped by last Friday for lunch. It was early so I was able to walk in a snag a table in the front. I like to eat spicy food at home where I can sweat all I want haha - in a restaurant, I prefer non-spicy food. I picked the Kalbi, and I couldn't be happier! First, they brought a lovely salad with a seaweed tasty dressing - I think they should bottle the dressing if they already haven't! So good! Plus, they brought me some pickled vegetables and kimchi - yum! Such a great way to start my meal, and also partly as a palate cleanser. The Kalbi were strips of beef over a bed of squash purée with slow-cooked onions and root vegetables - so Ono and comforting! I didn't think I would finish it, and I sopped up every bit of that puree along with that oh so tasty Kalbi! I was full to complete satisfaction! I will be back for sure as soon as I can! Service was lovely and Aloha! Mahalo, O'Kim's for such a delectable meal!

    Downtown on ewa side of Nuuanu Avenue, just past Hank's Bar and before you hit South King Street…read moreintersection. Little place with a few tables inside but a small raised covered patio in back. Welcomed in the nicest manner when we entered and we had made a rez so were all set. This place is popular so fills up quickly at lunchtime. We had Moon and Nimai as our servers and they were awesome! Kept our waters filled, checking back on napkins, drinks, dessert. Started off with the fish jun which we all shared and was a delicious little roll of goodness and a dipping sauce not too spicy. Also loved the Lilikoi lemonade which was so refreshing and not overly sweet. Little seeds floated about in the large glass and all four of us lunching ladies enjoyed it! The seaweed salmon is a nice size lightly poached with panko and some type of delicate sauce. The kalbi was excellent with just the right amount and I loved the kabocha puree. The Korean chicken comes in a basket with lots of bite sized pieces. The gobo hot pot rice was a large-ish serving and plenty of minced meat. We thoroughly enjoyed the Elote ice cream which looks like a corn cob but delightfully is not - just the smoothest sweetest ice cream with dried strawberry and cream topping yum! Moon and Nimai surprised our guest of honor with a complimentary piece of cheese cake so that was a nice touch. The bill was very reasonable for a party of four - appetizer, main, dessert and lemonades. Service was wonderful and just be aware if you sit on lanai there are a couple of wandering chickens and pigeons but the servers are good about chasing them away. There isn't a view here either, just the back of the restaurant with some grass open space which is pleasant. There are also fans above you to keep flies away making it much cooler. Not sure if a restroom is available. If no street parking, then closest is open lot across of Murphy's on Nuuanu further south, or the former Walmart on Bethel, one block east. All in all we enjoyed our lunch and will return to try more specials that come out every month!

    Photos
    O'Kims - Casual atmosphere

    Casual atmosphere

    O'Kims - Banchan (Kim chee and teagu)

    Banchan (Kim chee and teagu)

    O'Kims - Combination jun (zucchini, mushroom, beef, imitation crab, ham)

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    Combination jun (zucchini, mushroom, beef, imitation crab, ham)

    Ohana Dish - Where else can you get lunch for $8.75 in downtown Honolulu?

    Ohana Dish

    4.5(84 reviews)
    1.3 miDowntown
    $

    Affordable Japanese plate lunch in downtown. It's located on Ford street next to Drip Coffee. It's…read morean old fashion restaurant. There're seats inside for dining. However, strong oil smell due to air circulation. The restaurant is owned by a Japanese couple and they're very friendly and attentive. Cash only. Food is made when order, everything so fresh. I tried some items and the most outstanding was Chicken Katsu and Chicken Namban. It's so delicious. Price is very affordable. Highly recommended.

    i love little random mom and pop shops! This one is nestled in fort street mall in the downtown…read moredistrict between coffee shops and other restaurants. Also check their posted hours as it seems that they're mainly open on M-F with longer hours and on Saturday with limited hours. Im sure they are more busier on the weekdays with all the office workers nearby! We got the tori nanban with salad for 12.50! what a bargain to get a big plate lunch for less than $15 nowadays. The chicken was very tender and juicy. I actually don't like to eat rice but i ate it all! it was soft and had a good texture. There is indoor seating available - it can be a little hot inside but there is fan in the front. just pick a seat that faces it so you can cool down. the downside? It's cash only! and the location is junk so that means the parking is horrendous unless you work/live around here.

    Photos
    Ohana Dish - No frills, air conditioned dining area.

    No frills, air conditioned dining area.

    Ohana Dish - Garlic chicken

    Garlic chicken

    Ohana Dish - Outside front door sign

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    Outside front door sign

    PAI Honolulu - Pumpkin Panna Cotta

    PAI Honolulu

    4.4(341 reviews)
    1.2 miDowntown
    $$$$

    An unforgettable Sunday brunch on Mother's Day!…read more PAI collaborated with Blume Ruhm for a beautiful experience! Brunch reservations started at 10:30 with a fixed menu, a welcome cocktail, and explanation for options on dining and visiting Jenna at her table of gorgeous flowers. My daughter and I said hello to Justine, one of the owners, a beautiful and amazing woman in the community who partnered with another small business owner to create this one-of-a-kind memory we can cherish. I will only have so many more years before my baby leaves for college so this type of brunch really stands out for both of us!! Everyone of the PAI team members was absolutely amazing as well, from the moment we walked in to the time we left. They made sure to let us know this was at our leisure, and to take our time. Grab flowers, arrange them at our table if we would like. Although we prepaid for the brunch, and additional purchase was made and it's little things like how the check comes in a wooden sliding box that just set this place apart! Blume Ruhm fresh flowers to arrange with beautiful vases, and the help of an expert. These bouquets turned out gorgeous and as moms, daughters, aunties and grandmother's walked by, every unique design deserved an A+. Brunch was delicious. Charcuterie, freshly baked foccicia, amazing shoyu maple strawberry French toast.... I know, right! Be kind to these photos, pretty sure all of them had "bites" take first!

    Good service and a great menu. If you don't know what to…read moreorder all you have to do it pick the set menu. It has all the best things the kitchen can make.

    Photos
    PAI Honolulu - Simple yet elegant

    Simple yet elegant

    PAI Honolulu - Five Spice Pork Shoulder

    Five Spice Pork Shoulder

    PAI Honolulu - Chilled Kona Lobser

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    Chilled Kona Lobser

    Sun Sun Ramen - Chicken Katsu Curry Combo

    Sun Sun Ramen

    4.4(103 reviews)
    2.9 mi
    $$

    Talk about comfort food, you HAVE to try Sun Sun Ramen which is close to the airport! This place…read moreseriously blew me away and very addicting and I've only been once! I ordered the Katsu Curry, Seafood Ramen, and Miso Ramen, and every single dish was out of this world delicious! The Katsu Curry was perfectly crispy with rich, savory curry sauce that had just the right depth of flavor. The Seafood Ramen tasted incredibly fresh, with a flavorful broth that felt like it had been simmering for hours. And the Miso Ramen? Deep, hearty, and comforting the kind of bowl you crave again the moment you finish it. I've had ramen all over the island, including Ramen Ya which is way too salty foods and honestly... Sun Sun Ramen takes the crown for me. The flavors were richer, the portions generous, and everything tasted homemade and authentic. Everything was HOT! Friendly service, intimate atmosphere, and unforgettable food this spot is a MUST-TRY. Will be coming back for more!!

    We came here for a quick, late dinner, and it was ok!…read more I ordered just a simple wonton ramen and my boyfriend got one of the ramen combos with the fried rice and gyoza. My wonton ramen was good but nothing too special. The broth was nice and not too salty. I tried my boyfriend's gyoza and wasn't a huge fan of corn in the filling. He thought the ramen and fried rice were alright as well. The restaurant is spacious and with plenty of seating tables, and I appreciated how quickly we were seated and how fast the food came out!

    Photos
    Sun Sun Ramen - Inside

    Inside

    Sun Sun Ramen - Spicy Beef Ramen Combo

    Spicy Beef Ramen Combo

    Sun Sun Ramen - Shrimp Tempura Udon combo

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    Shrimp Tempura Udon combo

    Chef's Ramen - ramen - Updated May 2026

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