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    Nico's

    4.3 (406 reviews)
    Open 11:30 am - 12:00 AM (Next day)
    Updated 2 months ago

    Nico's Photos

    NICO'S ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Nico's

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    Cinnamon Roll Bread Pudding
    Alexander Y.

    Came to Nico's as it was my friend's birthday dinner and she wanted all of us to come to Long Beach! Ordered the Gnocchi, Calamari, and Truffle Mushroom Arancini as starters, the House Salad and Caesar Salad as salads, and the Lobster Linguine, Tomahawk Rib Eye, Chilean Sea Bass, Pork Rib Chop, and Seafood Risotto as entrées. All the starters were solid, but the Truffle Mushroom Arancini stood out the most. Absolutely massive arancini with a great sauce! The salads were solid and came with an absolutely massive portion. All the entrées were insanely good. If I had to pick up a favorite, it was the Lobster Linguine. But honestly, everything was a hit! Also ordered the Cinnamon Roll Bread Pudding, Lemon Cheesecake, and Tiramisu as desserts. Definitely liked the cheesecake the most! Service is great here. Really friendly and accommodating, especially since we had a large party. Food came out super quick, we were doing our best to finish off everything so that we had room on our table! Parking here is an absolute nightmare as it is all street parking with no valet parking. If it's a busy night, you might be parking a few blocks away. Definitely not the best situation. [[HIGHLIGHT]]Ambience is very nice and cozy in here. Definitely gives off the vibe that it's a local neighborhood spot that serves great food.[[ENDHIGHLIGHT]] Overall, Nico's really took me by surprise! Great food and vibes here for sure!

    Lobster linguine
    Carolyn C.

    The only con to this place is parking! Street parking is available just make sure to read the signs. There's 4-5 parking spaces in a garage but can easily be missed. We enjoyed a lovely dinner here on a Monday evening. Cameron was our server and he was great. Started off with calamari and crispy spinach. I've never had crispy spinach before and I thought it was the best thing ever. Also had their gnocchi which according to Cameron, Nico's has served for over 20 years. It's filling and so flavorful with mushrooms topped with truffle oil. They serve different soups daily so for that evening, we tried the poblano soup. This soup, needs its own paragraph. The poblano soup at Nico's is so good, it's probably one of the best soups I've had. Shredded chicken, corn, cheese, and diced poblanos makes for a thick, hearty, and perfect soup. Not too spicy at all. It's filling and will leave you wanting for more. The chef takes his time roasting the poblanos and you can tell that this soup is a labor of love. For our entrees, we tried their lobster linguine and surf and turf that came with mashed potatoes, Chinese broccoli, lobster tail, and filet mignon. Everything was delicious, especially the mashed potatoes. [[HIGHLIGHT]]The restaurant is not that big, there's a back area which can accommodate a larger party otherwise there's tables of 2-6 that line one side of the place. In the middle is their bar area which the locals love hanging out around.[[ENDHIGHLIGHT]] The service here is excellent. We will be back again.

    Steak Tartare
    Frank F.

    Nico's - Long Beach, CA Our group walked in for a late dinner. We started with a few drinks. The Martinis and Old Fashions were mixed perfectly. Highly recommended. Prior to dinner we ordered the Steak Tartare which, I can personally eat everyday! For our main entrees we had the Chilean Sea Bass which was delicate and exquisite. The Filet Mignon was a perfectly cooked medium and absolutely delicious. Lastly the Pork Rib Chop was mouth watering and seasoned to perfection! The bar area offers lighter dishes if you're not in the mood for a full meal. The staff is friendly and attentive, providing excellent service throughout.

    Lobster linguine and king salmon
    Gregg S.

    Came here for our anniversary and we were very impressed. Our server, JESSE, was top notch, made our night, and was very courteous and attentive the entire meal. The food was delicious and well prepared. [[HIGHLIGHT]]Very impressed and enjoyed the vibe on a Saturday night[[ENDHIGHLIGHT]] . Will definitely be back Thanks to all the staff , you made our night .

    Laura Galo G.

    [[HIGHLIGHT]]Muy bueno el ambiente[[ENDHIGHLIGHT]] la comida está rica Nos atendieron muy rápido Y toda la comida estaba excelente

    Maddy F.

    [[HIGHLIGHT]]Nico's is a splendid space with great waitstaff, great drinks and pretty amazing food.[[ENDHIGHLIGHT]] My spouse and I consider ourselves lucky to live close to it and enjoy coming here as often as we can manage. Even if you don't live in the area it will be worth the drive wherever you're coming from.

    Christopher T.

    Went back here to where my kid and I like to hang out for lunch during in elementary school time and COVID period. We love this place a lot since it's convenient from the neighborhood and great foods. It's very cozy and romantic place before COVID and glad to see them went back to it. They do have open doors/windows on the bar side with high tables/chairs overlook the small parking lot. Dinning room is on the other side and with dark ambiance decors/walls and lite up at light, it is very romantic. Service is good, but sometime can be forgetful. Great foods, packed of great quality of meat and favor. Cocktails are will skillful make. Still a great place for great drinks and foods with friends or family. As for parking, street parkings...you might have to park a block away and walk over but it's a good way to build up an appetizer.

    Part of the wine list.
    Sara P.

    This is a regular spot for my husband and I when we are restaurant/bar hopping down Second Street on a Saturday afternoon. It's a great local spot with a cozy atmosphere, great drinks and good (albeit not mind blowing, but good) food. We usually sit at the bar as we look forward to being waited on by Celeste, an amazing bartender who is a pleasure to chat with as well. She makes fantastic espresso martinis (with freshly made espresso!) and is very accommodating to any cocktail or mocktail you can think of. While their bar area is small, the restaurant itself has a few different seating areas that are perfect for groups large or small, or just an intimate one-on-one date night. On this visit, they happened to have a seasonal holiday cocktail menu, which I love because it offers festive, creative options you wouldn't normally get with their regular beverage program. As always, they have a great wine list, by the glass and by the bottle. I love that the bar is just busy enough to have some energy but never too crowded during this time of day, and that they are open for lunch so I have a cozy place to take work clients that has a variety of food items. Parking can be a little challenging, there is a small lot and street parking but it can fill up fast. I have always had good experiences here and I just think it's a very cute, special place.

    Pork Belly. Delicious!!
    Johny L.

    [[HIGHLIGHT]]Great place, almost a hidden gem in Belmont shore.[[ENDHIGHLIGHT]] We lunch stopping in for lunch. Lemon chicken, burger and gnocchi is amazing. Sitting at the bar is a plus great service and [[HIGHLIGHT]]inside can be a little cold[[ENDHIGHLIGHT]]

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    The Food is exceptional, Service is also exceptional. Ambiance is cool, with lots of locals dining there regularly.

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    2 years ago

    It's the best restaurant in Long Beach. The food and service can't be beat. And they have a great wine list with reasonable prices.

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    The food was great and the service was great. The ambiance is very nice for an intimate date night. Plan to be there at least two hours.

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    Page 3 of 11

    Ask the Community - Nico's

    What is the corkage policy when you bring your own wine?

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    It's been a while since I found a New American restaurant that I thoroughly enjoyed everything I…read moreordered. Saint & Second just hits the spot for me! For starters, we got the Parker House Rolls, which comes with truffle butter, local citrus honey, and grana padano cheese. These rolls were so fluffy and flavorful. We also ordered the hummus, which was so rich and creamy, and the oysters from the raw bar. For the main, we ordered the Smoked & Glazed Pork Chop, Fish & Chips, and the Wedge salad to share. And let me tell you, that everything was so good. The Smoked & Glazed Pork Chop came with a whole show, where staff would bring out the dish in a smoke-infused glass dome and open the dome when presented on the table so we can smell and see all the smoke. Not only was it beautiful to look at, but it tasted just as beautifully. The meat was melt-in-your-mouth tender, and the rainbow swiss chard, cheddar grits, candied pecans, and avocado honey helped balance out all the juiciness from the meat. They use haddock fillet for the Fish & Chips, which was fried to perfection. The Wedge Salad is what actually knocked my socks off! This was one of the best wedge salads that I've ever had. It had your key ingredients: iceberg, buttermilk dressing, red onion, crumbled egg, tomato, bacon gastrique, blue cheese, dill, chives - but something about this salad was different! It was so refreshing, flavorful--just everything you want in a dish. We ended the dining experience with their Peach Cobbler Hand Pie, which came with streusel, pistachio crumble, salted caramel, and vanilla ice cream. Can't wait to go back when I'm in the area!

    We just came into have drinks on the rooftop. A member to our party was on the Ada section. The…read morestaff member who all the staff claimed was the "GM" margarita walked up aggressively to him and said to get off. He immediately complied and proceeded to then antagonize him by telling him people eat there. He said yes I understand and got off. She proceeded to turn back MULTIPLE times to keep going. She then said you and your party can get out or I can call the cops. When I asked the clear manager in his outfit, requesting who the fake GM was, he along with the Bartender on shift played stupid as to supply her name. Margarita clearly was not a GM but felt that she needed to keep creating an unnecessary situation. The situation was already de escalated when he complied with what she asked. Do better with your staffing saint and second.

    Photos
    Private Dining Room
    Private Dining Room
    Pistachio
    Pistachio
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    Tantalum Restaurant

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    What can I say? Tantalum = tantalizing…read more From start to finish, everything is brilliantly curated: atmosphere, menu, staff, and service. They've a waterfront location with the most lush environs and sumptuous atmosphere. Dark & tranquil with a hint of sexy and the bay views - come on now. The menu is so fresh and bursting with Asian flavors, and nothing was too heavy. Do try the hoisin ribs - so tender - and the chicken wraps, which were so bright; the burger was also a hit. For the table, the Buddha Rice - hearty and perfect to split. Their staff was all fantastic and it starts at the top. Manager Joe brings a genuine touch to every guest encounter -- he's rich for conversation, so grab him when he makes his rounds and allow him to suggest a fantastic wine pairing. Beautiful service all around. Also worth noting: while they're perfect for enjoying date night, they can easily accommodate larger groups as well. It may have been a rehearsal dinner or joint bachelor/ette they were hosting, but either way, they were entertaining a large party who were also having a blast. Wonderful energy, great vibes. Looking forward to visiting with friends soon!

    First off, I want to say the manager and the receptionist was outstanding, best service I've had in…read morea while, and our server was awesome, they were friendly, genuinely nice and they really enjoy their job, very attentive, efficient and courteous. Ambiance is nice, very romantic by the water, you can see the sunset while enjoying cocktails or a glass of wine. Food was good, I had the miso glazed mahi-mahi, I would prefer a side of salad instead of 2 cups of mashed potato, sauce was a little on the sweet side for my taste. My husband had the Scottish salmon, and he cleaned his plate, the sweet potato hash w/ pancetta was yummy.. it enhanced the taste of the salmon. My sister in-law had the pan seared scallops, I also think that the side should be optional instead of rice and there was only a few pieces of the scallops. My brother his friend had the Wasabi crusted filet mignon, which they've enjoyed but also should have options for the sides, not everyone like mashed potato, the mushrooms was a bit salty, maybe better with shitake & asparagus. We have the calamari and warm fried brie which were delicious :) Maybe they can add the fried tofu as an appetizer instead of brussels, just a suggestion. I've had the Tahitian Sunset which was too sweet for my taste but you can taste the flavor of the passion fruit , the strawberry fields was better, maybe next time I will try the cucumber crush... I will highly recommend this place, you will definite enjoy yourself with a singer/band performing while you enjoy the food.

    Photos
    Stage area with Live band
    Stage area with Live band
    Beef and Chips
    Beef and Chips
    Hoisin Ribs

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    Hoisin Ribs

    Nico's - newamerican - Updated August 2026

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