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    Nick's Deli

    4.2 (846 reviews)
    Closed • 6:30 am - 4:00 pm
    Updated over 3 months ago

    Nick's Deli Photos

    Business Info

    NICK'S DELI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Nick's Deli

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    That's the "potato"!
    Amy M.

    I'm shocked at the reviews for the breakfast burrito! It was horrible! I don't usually leave bad reviews but the guy taking my order was very pushy and I told him I'll have hot salsa on the side, then when I get the burrito and I don't have salsa, I said can I have hot salsa he goes oh so you doooo want salsa! I was like yeah I told you that. Now on to the burrito the fried potatoes were all oil and no potato! It made the whole thing taste like bad oil. The salsa taste like they use ketchup or like some tomato paste! Absolutely gross! Will not ever go back to this place.

    Breakfast burrito
    Vesta B.

    Every time I get the chance I am in seal beach I HAVE to come here and get a breakfast burrito and I don't just get one breakfast burrito, I get two because they are just that delicious and so is their mild/hot sauce! Omg they are so tasty! Honestly I am craving one right now lol I also tried their meat ball sandwich and that was good too. Honestly you can't go wrong with anything you get there. The service is great, they do get busy and there is a line every time you go in there but it moves really fast. They give you a number, and they will call it when your food is ready (which is a great and easy system). If you don't want to wait I recommend calling in your order and picking it up. The employees that work there are super nice and if you have any questions about the menu they give excellent recommendations. There is plenty of seating inside and outside. They have plenty of parking on the street. If you haven't been here yet you definitely need to check it out!

    Ying L.

    $10 breakfast burrito. It was packed with eggs, cheese, bacon, potato and chorizo. It took about less than 10 mins to get my order. Small parking lot. Friendly service.

    Inside on a Sat morning
    Chad K.

    I mean, it is a breakfast burrito. The main thing I was impressed by was that for being in a city as wealthy as Seal Beach, the burrito was very reasonably priced at $9.95. Amazing you can get a decent breakfast item with eggs in it at that price after tariffs, bird flu, inflation and everything else that has been happening in the economy lately, and they are making rent for a restaurant on main street Seal Beach with it. Amazing! The burrito itself was not bad but not the unicorn breakfast burrito that I have seen at the top of lists for THE BEST breakfast burrito in OC. It was not even close. There are four breakfast burritos just in Long Beach that I can think of right off the top of my head that were better than this one. I was really expecting a lot. It had chorizo, eggs, cheese, potatoes and a nice balance of each ingredient. The tortilla was dry and the "hot" salsa that came with it was not spicy and tasted super weird, like an odd cross between spaghetti sauce and pickled jalapeños. Not enjoyable or memorable in any way. After a few attempts I just threw the "salsa" away and continued with a dry burrito. It was a Saturday morning, so the line was long but they did get us through very quickly considering. Props to them for that. Service is friendly and professional even though they were slammed. Great employees! Fast and efficient. Parking sucks. All in all, not bad; however, the breakfast burrito itself was not worth the hype from all the top 10 lists from food influencers and KTLA news articles. They have a bunch of other sandwiches and menu offerings, so I plan to come back and try something else.

    California club
    Mandro E.

    Staff are super friendly and quick. Was a good option on a hit day to grab a sandwich and sit by the water. Sandwich was Ok but nothing spectacular. Bacon was too hard had to take some of it out. Otherwise pretty standard deli.

    Breakfast burrito
    Joni R.

    Everyone raves about Nick's breakfast burritos, so I finally decided to give them a try. I got there at 10:30 on a Tuesday and the small seating areas inside and out were pretty full, perhaps because it's the start of summer. I had called in my order ahead of time, and it was ready when I arrived. There were two people in line ahead of me. The breakfast burrito has chorizo, bacon, potatoes, egg, cheese and their special sauce wrapped in a flour tortilla. You can get it mild or hot. The burrito was good but nothing out of this world. I would have liked more cheese and couldn't taste the bacon.

    Menu (May 2025)
    Luke L.

    *** Accepts credit cards but 3.99% processing fee will be added to the bill *** Nick's Deli is a long standing deli located in Seal Beach's Main Street since 1984. This is the flagship location with another location in Los Alamitos. [Parking]: Fairly easy parking in Old Town Seal Beach on not-so-busy weekdays. [Menu]: Not exactly the easiest menu to navigate with overwhelming sandwich selection, but this spot is known for its signature breakfast burrito. *** Breakfast Burrito (eggs, chorizo, bacon, potatoes, and cheese + special sauce; mild - $9.95): Customer can order mild or spicy special sauce. Burrito was pretty solid with just the right portion and right meat-to-cheese-to-potato ratio. Mild special sauce definitely made the burrito taste better. Also a bonus point on not having rice which is actually my personal preference. *** While it was not the best breakfast burrito I have ever had, I can actually see myself as a frequent visitor if I actually live close to this spot as (1) price is reasonable and (2) burrito is still above-average.

    Submarine sandwich and Arizona iced tea
    Kim W.

    Nicks has epic breakfast burrito (& salsa) I wanted to go in the morning and get a breakfast burrito burrito, but by the time I was able to get down, there was lunchtime so I ended up having a submarine sandwich which I've never had before. Delicious., fresh bread., same great service!

    Very nice presentation. Off to a promising start.

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    2 months ago

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    10 days ago

    Great food . Had the breakfasts for several people take out. Will go again for pastrami

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    10 months ago

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    1 month ago

    Stood at the counter to order for 8 minutes-- no one ever acknowledged me aside from looking at me. Finally left.

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    1 year ago

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    9 months ago

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    4 months ago

    Best breakfast burrito I've ever had, and the best you'll ever have. Service is nice and quick so you won't be waiting too long to enjoy it.

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    2 years ago

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    Page 1 of 22

    Nick's Deli Reviews in Other Languages

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    Yes

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    Nick's On 2nd - Shrimp taquitos

    Nick's On 2nd

    4.5(3.7k reviews)
    2.3 mi
    •$$

    Service and food choices are great. Love the ribs and the prime rib sandwich…read more Cocktails are super good .

    I adore Nick's. Very friendly staff who are usually…read moreexperienced and trained to a high standard. Fun atmosphere. Tasty drinks. Good food that's done consistently. I have been a customer of Nick's 40+ times at minimum. However, they really need to start adding more salads to their menu. The traditional Nick's menu is good, it's very solid. I am a big fan of their filets, petit bistro salad, steak salad, and fish. None of those should be cut! But there needs to be, at minimum, one to two more entrée salad options. Quinoa is great, but doesn't work for everyone. Even just one or two added entree salads would make it much more enticing to return, especially for mixed gender groups. Ideally, the chef could rotate this salad through new concepts seasonally. No need for new menus, just do a specials card. If that's not possible, then one or two permanent salad items to cater to the health foodies would be AMAZING. The main issue is that the Nick's menu lacks innovation, which makes it hard to bring business partners or friends there on repeat visits. I wouldn't be so bothered except that the last time I went to Nick's I added chicken to a salad and they gave me a very poorly prepared piece of low quality chicken with three mouthfuls of bone and gristle. I can accept a stagnant menu if it is always prepared excellently, but I can't accept an inconsistent preparation and stagnant menu. Thank you to everyone at Nick's. Appreciate you all a lot.

    Photos
    Nick's On 2nd - Beautiful restaurant

    Beautiful restaurant

    Nick's On 2nd - Kale Quinoa Salad

    Kale Quinoa Salad

    Nick's On 2nd - The best espresso martinis in town!

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    The best espresso martinis in town!

    Marlena - Delicious Pizza with cheese and basil

    Marlena

    4.3(435 reviews)
    1.3 mi

    My first time dining at Marlena to celebrate a friend's birthday. We had a party of seven and had…read morereservations for a weekday evening. It was a Tuesday and the restaurant was quite busy. We sat on the patio where the ambiance was idea since they have a motorized patio louver system that they can control the dining atmosphere. We started off with a bottle of chardonnay and ordered appetizers of crispy fried cauliflower, spicy salami pizza made in their wood fired oven and bufala ricotta toast. We followed with salad with anchovies and three different in pasta entrees, a 32 oz dry aged tomahawk and a 14 oz prime ribeye. The tomahawk included an arugula salad and fingering potatoes. We dined family style and everything was delicious. We ended with desserts of chocolate olive cake, burnt Basque cheesecake and vanilla soft serve gelato. Service was exceptional from the entire staff. I definitely recommend Marlena for your special event or for a wonderful dining experience.

    My wife and I went to celebrate our anniversary. This place has a great local vibe and was very…read morebusy. We had a reservation and were seated right away. The service was very good and the food for the most part was excellent. We had the olives and blanco bread as an appetizer. The bread was fresh made and came out hot straight out of the oven. The olives were marinade in fennel pollen and orange. I couldn't get enough of them. We shared a beat salad that was very tasty and my wife had the rack of lamb which was delicious. I will say that I did not enjoy my main course of Porchetta. I felt like it had good flavor, but it wasn't cooked well and the center where the pork belly was supposed to be tender and melting was very tough, chewy and inedible to me. Despite this one dish I really liked the restaurant and I am eager to go back and try something different.

    Photos
    Marlena
    Marlena - Orange fennel olive oil cake

    Orange fennel olive oil cake

    Marlena - Side walk patio

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    Side walk patio

    The Attic - Avocado Toast

    The Attic

    4.2(8k reviews)
    3.1 mi
    •$$

    I've been here before but never knew that they had happy hour. Well, it's a good thing that I know…read moreabout it now. Last visit we've been was for brunch and it was good. Booth the food and drinks were nice. This visit, we stopped by in the afternoon just as happy hour was starting. There was a good amount of people already inside which could be that in between lunch rush and beginning of happy hour. Getting a table was a cinch as we were seating right away on the patio. It is pet friendly which is also nice. Layout of the restaurant is, majority of the seating is outdoor which is covered. There's the dining area inside the restaurant which is pretty small, another patio to the side of that as well as the private room to the side for more of an intimate experience. Mainly the front patio and bar area tends to be the busiest. Staff were all amazing and friendly which is a major plus. Nobody wants to come an establishment where service is snooty and rude. Everyone was a major doll and the sweetest. Our waiter, I didn't get his name was the sweetest. As it was HH, they only had that menu available. Limited but still decent for what was offered. A good selection in cocktails items and for the price, they were great. As for food, same with limited items but pricing was great. They're known for the Mac and cheese with hot Cheetos as pretty much loads of the tables had ordered it. We've had it prior but this time opted out on it. Started off with one of their sangria which comes either red or white and an old fashioned. Both on the HH menu and very reasonable for 7.00 a pop. Cant beat that. Sangria was quite refreshing with the fruit slices while the old fashioned, it was strong. Actually worth it for 7.00. Food, a mixture of things to share. An order of their fries with parsley and rosemary with an aioli sauce for dipping, 8.00. The braised cheddar brat with house mustard, caramelized onions, Calabrian chili with basil and shallot for 11.00. Quite tasty and flavorful with all the topping and served in a nice roll. The chicken sandwich which was quite big. Fried chicken with cheddar and American cheese, chef sauce, pickles on a benne seed bun for 11.00. And lastly the attic cheeseburger with new school American cheese, pickles, grilled onion aioli, caramelized onions on a benne seed bun cooked medium for 12.00. It was tasty but between that and the chicken sandwich, chicken takes the leads. Pricewise for the sandwiches was great. Everything is à la carte on the menu. They do have other main dishes but we just stuck to the sandwiches. Also a second round of drinks was had. The mango margaritas and the classic. Both tasty and for 7.00 a pop, can't beat that. The whole experience was great. Service was excellent and all the staff were amazing. Patio seating is great as it's perfect for people watching and enjoying the outdoor. Until next time.

    I can't believe I haven't reviewed The Attic yet - we come here so often! I will follow up with a…read morenew review and photos the next time I go. For now, PLEASE get the 12 layer chocolate cake slice. That is my PSA, thank you.

    Photos
    The Attic - Covered bar area.

    Covered bar area.

    The Attic - Chocolate croissant

    Chocolate croissant

    The Attic - Mac & Cheetos

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    Mac & Cheetos

    The Bungalow - Pepperoni Pizza

    The Bungalow

    3.3(288 reviews)
    1.0 mi

    FIVE STARS IS FOR THE OVERALL EXPERIENCE AND CUSTOMER SERVICE NOT THE FOOD…read more My friend and I had a good time at the lre- opening night of The Bungalow Kitchen. My friend is a chef, so I really wanted her to experience the new menu with me. First, I have to give credit where credit is due. the customer service was top tier! We were greeted as soon as we walked up, and all of the ladies were so welcoming and nice. The bartenders were super nice as well, as was the GM. And of course, the aesthetic of The Bungalow never fails. The space is beautiful and definitely still has that Bungalow vibe. Our waiter, Devin, was great too! Now, on to the food... sadly, we were pretty underwhelmed. I hate that I have to agree with some of the Instagram comments I had seen about the kitchen because I really expected better, especially with all the hype surrounding Chef Eric and the new menu. One thing that really irked me was that our order of broccolini came out before everything else and sat there for about 20 minutes before our entrees arrived. Our waiter was kind enough to send out another order of broccolini once our entrees came, which I appreciated. They initially added it to the bill, but removed it once I mentioned it. The lasagna honestly tasted like something I could pick up already made from Whole Foods. The pork chop was cooked well, but it lacked flavor. The artichoke dish... I don't even really know what to say. The presentation wasn't great, and we kept pulling pieces of the shell out of our mouths, which was annoying. We had a couple of bites and just did away with it. The mussels were good, but there weren't very many. Mussels are pretty inexpensive, so it would have been nice to have a bit more, especially since they are small. The sauce had good flavor, and we ordered the baguette to dip into it, but it wasn't really a sauce in the traditional sense because it was pretty thin. I think it could have had more substance, especially considering they encourage you to spend $12 on a baguette to dip into it. One other thing I noticed was that Chef Eric was visiting some of the tables around us but never came over to ours. Maybe those were family and friends, so who knows, but considering there were barely any people in the restaurant, I do think it would have been nice for him to make his way around to all of the tables, especially on opening night. I will definitely be back to The Bungalow because I love the space, the people and the drinks. I'm just not sure if I'll be back for dinner. I'm willing to try some of the less expensive items and see how those are. Our dinner bill was around $250, in addition to the $40 we spent at the bar before sitting down. Unfortunately, for us, the food just wasn't worth the bill. Overall, we had a great experience with the staff and the atmosphere, but the food didn't live up to the expectations I had going in. Hopefully, some of these things improve because I really do want to see the kitchen succeed.

    This review is only for their salsa/bachata dancing night and the bar…read more The bungalow has weekly salsa/bachata nights that include free dance lessons from 8 to 9:30. The instructors are great and the crowd is fun diverse (in terms of age, background, and experience dancing). The djs are also awesome play a lot of good music. The vibe is fun and high energy. It's nice to see a place that is filled with dancers of all skill levels just having fun and learning to dance. The venue itself is beautiful. They have a large open air dance floor that overlooks the marina as well as a smaller dance area inside near the pool tables. The decore is classy and elegant overall. On salsa nights they have drink specials in addition to the regular drink menu. Lastly I once lost my key fob there and someone returned it to their lost and found. I'm forever grateful to whomever returned it and the staff at the front door / lost and found. Overall it's an awesome place to come out and hang out and dance.

    Photos
    The Bungalow - Patio area

    Patio area

    The Bungalow
    The Bungalow - Storefront

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    Storefront

    Nick's Deli - delis - Updated October 2026

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