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    Nice Slice

    4.4 (176 reviews)
    InexpensivePizza
    Open 11:00 am - 10:00 pm

    Order Nice Slice Takeout or Delivery

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    NICE SLICE ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Holly W.

    A pizza place across the street from a high school?! Super good idea! (Like the Max?) Super minimal design inside. Super hipster. Every adult patron looked the same- rolled pants and ir hat with black outline tats. The employee- young and along the same lines. I ordered 3 slices to go. Nice slice got the job done! I do prefer cupped pepperoni but overall good cheese to sauce ration. Cooked perfectly. Plenty of pepperoni. Not the best ever but not a terrible option.

    Pepperoni Pizza and white pizza
    Robert G.

    Nice Slice perfectly describes the pizza at nice slice. It wasn't amazing, it wasn't great, it was just... nice. I ordered slices to-go and the pizza was crispy just the way I like it, however; it was also the oiliest and greasiest pizza I have ever had. I needed several napkins to eat it. Nice Slice is good but for the price it was, I wouldn't return or recommend it to others.

    Grew up in New York, father owns pizzerias, first food I ever ate was pizza. I've basically been eating pizza since the womb, so I know a thing or two. Nice Slice lives up to the name. The slice was so good I single-handedly demolished an entire pizza while enjoying a book, then came back later with seven friends because it really is that good. Great vibes, friendly staff, excellent pizza. All around five stars. Al the man

    Vegan Buffalo Chicken Pizza; regular cheese pizza
    Colin M.

    My vegetarian son insisted we leave a 5 star review. We love the vegan options. Highly recommend the vegan bbq and buffalo chix. The plain cheese was excellent as well (we like cheese).

    Pepperoni
    Jessica P.

    Stopped in on a Saturday and they had a selection of 8 different kinds of people by the slice. I got the bbq beef and bacon and traditional pepperoni to go for $5 a slice. The bbq pizza was the star of the two but both were good. Definitely a place to return to, just wish they were open before 4pm on a Saturday.

    Inside
    Nick C.

    Enjoyed the BBQ chicken slice I got here. It was $4.32 with tax and was high quality. The slice wasn't that big, but it was crunchy and flavorful. The pizza is very similar to Fellini's, but Nice Slice's options aren't as unique as Fellini's and they have less options. Little expensive for the size of the slice and their full specialty pies are really high, just under $30!

    Brian M.

    If a slice is more than $3.50, you gotta go out of your way to make it trash, no? This was good pizza and I don't think I felt that way because of the drinks we had beforehand. Came out quickly after we ordered and the vibes were just chill and unpretentious. The dough, the sauce, and the cheese were great and the toppings were just the cherry on top. I dunno if cherries are an option, but I am sure they'd be able to pull it off here.

    1/2 BBQ chicken and 1/2 Buffalo chicken
    Stephanie T.

    18 inches of deliciousness! Ordered 1/2 BBQ chicken and 1/2 Buffalo chicken pizza. Coming from NY where is the home of the best pizza, this was the best pizza I've had since moving to Rhode Island. The BBQ sauce with marinated chicken breast and spicy buffalo sauce with marinated chicken breast was on point. The crust and pizza was thin so I was able to fold it in half like NY pizza. It was $27 before tax, so I think it is a little pricy but worth it if you are craving really great pizza.

    Margherita slice. Perfectly hot and messy in the right ways
    Mahasan C.

    I'll keep this simple. Simply good pizza. Perfect place to stop when all you want is something quick and delicious. And when your hands are full they kindly offer you a box to keep things from slipping everywhere. Best pizza in town

    Margherita with Roni
    Aheli P.

    This is one of the best pizza spots in the country - no joke. Coming from Brooklyn, where pizza is scared, we didn't know what to expect. Nice Slice is stunning. The crust is crispy on the outside & soft on the outside. The sauce is super flavorful. We get the same order every time "Margherita with Roni" with some extra cherry tomatoes. You can't go wrong. Pro-Tip: - Get a Whole Pie - it's large but it will be devoured quickly

    1/2 roni 1/2 bbq chicken
    Judy L.

    Finally found my favorite pizza spot in Providence! I placed an order for 1/2 pepperoni & 1/2 bbq chicken, and it was actually very good. Their thin crust was the best. Fair prices and their service was very friendly as well. I'll definitely try their buffalo pizza next time. Thanks, Nice Slice!

    18" Margherita Pizza

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    9 years ago

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    8 years ago

    2 slices of pizza and 2 drinks dam near 20 $$ no parking unless you want to get towed for parking in back no thanks I won't be back

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    9 years ago

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    7 years ago

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    7 years ago

    Great place!! Clean staff and great pizza! Was a last resort takeout because my favorite was closed but will definitely be coming back!

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    8 years ago

    Heads down best vegan pizza in RI! Staff is always chill, plus I like the new location.

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    8 years ago

    Pizza is awesome. I think it's the best pizza in providence. Quick service and excellent customer service. Will be coming back soon!

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    6 years ago

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    Page 5 of 5

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    I'm vegan with a soy allergy. What can I eat here?

    The cheese is Follow Your Heart which I believe contains no soy.

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    Providence Coal Fired Pizza

    Providence Coal Fired Pizza

    4.0
    (818 reviews)
    0.4 mi
    $$

    This pizza spot absolutely delivered! We ordered half clam chowder pizza and half meat lovers, and…read moreboth sides were packed with flavor. The crust had that perfect wood-fired char -- crispy on the outside, soft and chewy inside, with just the right amount of crunch around the edges. The clam chowder side was such a Rhode Island/New England experience. Creamy, savory, loaded with seafood flavor, and topped with fresh herbs and potatoes that gave true chowder vibes in pizza form. Honestly, you can't come to Providence and not try chowder in every form possible! The meat lovers side was bold, hearty, and stacked with toppings. Pepperoni curled perfectly at the edges, sausage was flavorful, and every bite had the perfect balance of sauce, cheese, and smoky meat flavor. The atmosphere was relaxed, modern, and perfect for casual dining with friends or family. Great food, great vibe, and definitely a spot worth revisiting while in Providence.

    On Mondays, you can get a huge Margarita Pizza for 50% off (about $10). That is a great deal that…read morewe could not pass. So we got some greens, some chicken wings and a pizza and it was filling and yummy. Our server was really friendly and chatty. Around 3-4pm there was almost no one in the restaurant, which made it relaxing and peaceful. This place can get very loud and busy during peak times. Great pizza, excellent wings, great service.

    Photos
    Inside with pickup shelf
    Inside with pickup shelf
    Providence Coal Fired Pizza
    Lychee martini

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    Lychee martini
    Fellini Pizzeria

    Fellini Pizzeria

    3.8
    (524 reviews)
    1.1 mi
    $

    If I had known this shop was open late, I would have been coming here more often. My friend and I…read morewere hungry around 11:30 pm on Friday night and this was one of the few open spots in the area with affordable good food. There was street parking and at the time, it was free. There were about 4 parties inside when we walked in, which gave us some time to think about which slices we wanted. We eventually went with the arugula, cranberry, balsamic drizzle, and I think feta along with the spicy sun dried tomato. The slices are pretty big and they do put them in the oven before handing them over. Each slice is about $4-$6, but you can also order whole pies. There was seating inside, but the air conditioning was too strong, so we found a table outside. Before stepping out, we poured ourselves cups of complimentary water. The crust is crispy and thin so you really get to taste all the toppings. The arugula one was really good. I enjoyed the different flavors: sweet, salty, creamy, acidic, and surprisingly, the arugula was not overly bitter. The sun-dried tomato one was also good. I am typically not a fan but this one was good since the tomato wasn't tough, or overly acidic. I would highly recommend Fellini's for great food at a good price. I would consider this location to be better for quick trips, or take out to eat the food at the Pedestrian bridge, but they do have another location in Cranston which is prettier and bigger for sit down, family style, and large groups.

    One of the great pizza's in PVD. They've been around forever and their pizza and salads are…read morefantastic. Walking thru their front door today feels the same as when we first walked in 20 years ago. One of the Wickenden St. greats

    Photos
    Fellini Pizzeria
    Veggie slice and pesto and tomato slice
    Veggie slice and pesto and tomato slice
    Meatball sub

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    Meatball sub
    Night Shift Kitchen & Tap

    Night Shift Kitchen & Tap

    4.0
    (6 reviews)
    0.8 mi

    This is a great restaurant with some very delicious food and cool craft beers. It's attached to the…read moreLevel 99 challenge course event space (which is also a must see attraction). The service is great and so is the food. You got to try the Chicken Bacon Ranch Pizza and the Garlic Parm Wings are top notch. This isn't a food court type eatery. It is a full service restaurant. Don't sleep on the Night Shift Kitchen.

    We stopped in while spending time at Level99, but unfortunately the experience was disappointing…read more The service was subpar from start to finish. The bartender barely made eye contact, and when I ordered a spicy tequila soda, I was served with Tajín sprinkled on top--not exactly what I'd expect for a spicy drink. The food was equally underwhelming. The pepperoni pizza came out with the pepperoni completely burnt. When we mentioned it, we were told that's simply how they prepare it, so keep that in mind if you order pizza here. The wings were decent and had a good amount of meat on them, but that was about the only highlight. The nachos arrived swimming in grease, making them difficult to enjoy, and the toppings were just average. The French fries were another issue--they appeared to have been cooked in the same fryer as seafood. This wasn't disclosed, and the fries came out tasting noticeably fishy. Thankfully, I don't have a seafood allergy, but that could be a serious concern for someone who does. The ambiance was fine, but overall the food and service left a lot to be desired, and I wouldn't go out of my way to return.

    Photos
    Seating, view of Providence
    Seating, view of Providence
    Night Shift Kitchen & Tap
    Beer tasting

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    Beer tasting
    Massimo Restaurant

    Massimo Restaurant

    4.3
    (1.1k reviews)
    0.4 mi
    $$$

    Visiting Providence and stumbled upon this Italian gem. I understood that Federal Hill is known for…read moreits Italian restaurants and we searched for a place that had a good crowd. Massimo's has street parking or valet. They also take reservations. We came on a Monday and chose to order from their prix fixe menu. They also have a great à la carte menu. Our dinner came with focaccia and olives, a glass of house wine, an appetizer, entree, and dessert for $38/pp. Portions were smaller than the à la carte dishes but enough for us. Between my husband and I, we ordered the caprese salad and meatballs appetizers, sliced strip steak with mashed potatoes and mushrooms, a fettuccine with asparagus and prosciutto with cream sauce, and dessert was the pannecotta and cannoli. Pasta was freshly made and al dente, steak was tender and flavorful. We loved everything. My only complaint that for a large restaurant, bathroom was small. Only one unit per gender.

    First off, our server was extremely attentive and kind. He checked in on us the perfect amount…read morebalancing giving us space and time to enjoy our meal, while ensuring all our needs were met. The ambiance is clean, vibrant, and welcoming. The food overall was solid. One star docked because my pasta was over-salted in which I had to scrape the excess sauce on the noodles toward the end. The guanciale paired with pecorino romano is bound to be on the saltier side, but I think the pasta could have been unsalted to balance it out a bit more. That said, the guanciale and pasta were delicious, perfectly cooked. You can tell they use quality, simple ingredients! Their 3-course presto lunch for $24 is a hard to beat deal; however, I may venture out to their regular menu next time. Yes--there will likely be another time!

    Photos
    Inside
    Inside
    Massimo Restaurant
    They do have a outside window for orders

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    They do have a outside window for orders

    Nice Slice - pizza - Updated July 2026

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