Crazy and awesome history to this former brothel!…read more The drinks were a nice finish to a long day and good conversation. The Smoking Gun... you gotta try it!

Server was great. Lots of people coming to and from the table instead of just letting him work with…read moreus though, made it feel a little busy. We had to keep telling people the same things over and over. Things like "someone already said they were getting that for us" not that we needed to keep asking for things! Important difference.) The manger, I think, kept saying he would get things then ended up over committing to tasks and someone else would end up doing it. This isn't a complaint just something I'd suggest having a discussion with with staff and change- lots of business do this because they want to be attentive but it comes off sloppy and messy and just ends up interrupting the meal more than anything. Everyone was doing this with the best intention though. Only love and advice here! The drinks were very good. Loved seeing all the holiday themed stuff everywhere VERY VERY cute!!!! we loved the heart napkins and the whole vibe was 10/10. I thought my food was bland, everyone else loved theirs, so I won't dock starts for that. Excited to visit this place again next time we are in town. Edit: docked it a star over the owner passive aggressive immediate reply. Comes off like "shut up I'm right you're wrong." I've been in the industry over 20 years and have seen many place fail, flail, and have great success. The successful ones never have a manager or owner that is passive aggressive over a pretty nice review. I hope you learn to take criticism and your business thrives though! (If you were so busy you wouldn't have, or at minimum KNOW you wouldn't have, time talk to every one. I never once saw you "delegate" a task to someone else. I saw you repeatedly say you'd do a task then someone on staff notice it wasn't done the do it for you. You told the boss you'd seat us then wandered off to do whatever behind the bar and she sat us- her job you didn't need to butt into btw. You did say you'd get cheese and did it yourself. You came by a bunch to make sure our table, and every table we could see, was happy but it seemed more for ego than anything because you kept repeating how but YOU are from the second we walked in until we left. You said you'd get my father in law another drink then it simply never came but whatever we just left without another high priced cocktail on our bill, your loss. Trust your staff, take accountability, much love.) Edit again: the owner refuses to stop lying and saying he's "defending himself" more to that over on the google reviews. Staff is great, food is below mid, owner is beyond help. Edit again: just noticed he EDITED HIS REPLY TO ME to try to change the story that he wasn't as rude as before! So I added a screen shot. Talk about "MESSY." Do NOT support this clearly narcissistic owner! Lying, manipulating, gaslighting, and all over what was originally a four star review!!! Wow!!! Edit again: was browsing other reviews and the owner is flat out lying on other reviews too!!

Fantastic find of a place! Excellent BBQ and reasonable prices. Not a full service cocktail…read moreplace but drinks made with their spirits were good. The first thing is coming in you get that rustic lodge feeling from the woodwork and decor as you get hit with that smokehouse aroma. No better way to get you hungry and set the mood for BBQ. Just yum! Our server was friendly and knowledgeable. She was attentive and checked in but never intrusive, hovering and did not ignore us once served. Tried a flight with Huckleberry, Berry, Cinnamon, Espresso and Walla Walla Sweet Onion (they "tree in" the espresso). Could take or leave the berries espresso and cinnamon were fantastic while the onion was interesting. Had a Bloody Mary with the onion and it was good. One table mate had the loaded potato with Mac and cheese and pulled pork. The noodles were bigger than skinny boxed and very tender. The cheese was creamy and flavorful and the pulled pork was tender and juicy and jam packed with flavor but could have been a bit more smoky. For the food: I got a small BBQ platter which came with 3-meat choices , a dinner roll and a single side choice. I chose baked beans for my side. Tri-tip, ribs and brisket for my meats. I tasted the beans nothing special but tasty. Same for the roll. The ribs were fall off the bone tender, juicy and meaty! I got three 3"-4" ribs. I also had a small pile of super thin sliced tender juicy and flavorful tri-tip and three 1/4-1/2" thick slices of brisket. The brisket was moist and had a good smoke flavor as well. I ate all the ribs, half the tri-tip and a slice of brisket. The rest went home with me as this was a hearty serving. To end our evening we were sent on our way with well wishes and thanks for patronage from our server and the bartender!

We finally made it into Cedar Rain Spirits in downtown Walla Walla, and I have to say -- this place…read moreis something special. From the moment you walk in, you can feel how much pride and passion goes into everything they do. This isn't just a restaurant; it's a family pouring their heart into their craft. The backstory alone is inspiring -- from perfecting a coffee liqueur recipe years ago to building a full distillery and now a restaurant that's quickly becoming a local favorite. On our visit, we tried a little bit of everything: the legendary Texas Twinkies, hearty Loaded Baked Potatoes, the signature Cedar Rain Sandwich, and the savory Brisket Dip. Every bite tasted like it came from years of practice, care, and a true love of good food. And the drinks? Absolute perfection. The Peach Green Tea Cocktail was bright and refreshing, and the Lavender Lemonade Mocktail was every bit as crafted as a cocktail -- thoughtful, balanced, and locally inspired. What struck me most is how dedicated Cedar Rain is to being part of the Walla Walla community. They've built more than a menu -- they've built a gathering place that celebrates local flavors, family, and connection. If you haven't been yet, do yourself a favor and go. Support local, eat well, and experience a family-run spot that truly honors its craft. Visit their website: https://cedarrainspirits.com/ Follow on instagram: https://www.instagram.com/cedarrainspirits?igsh=MWo2enEwcTlhbHE4Ng== Follow on Facebook: https://www.facebook.com/share/19qBSRhPkv/?mibextid=wwXIfr

this is a great restaurant to dine both food and serves. 三个人分别点了猪肉、牛肉和三文鱼，每一道菜都很好。点了两道前菜也是好看又好吃。read more

Salted Mill came recommended by many coworkers, but even with the recommendations, this restaurant…read moreexceeded all my expectations! This is such a gem in Walla Walla. The ambience is modern and clean, but the restaurant is in a large space, and the tables are nice and spread out, so you don't feel like you are on top of one another. All the staff was super friendly, and one neat thing about this place is it has an open kitchen, so you can watch them cook and prep. Even with the open kitchen, the restaurant is not super loud over overwhelming. The food was amazing! It had unique dishes and and staple dishes so there is something for everyone. The appetizers were my favorite. We tried both the ahi nachos and the savory panna cotta with some pita. Both are must tries, but if you have to choose only one, get the panna cotta. The sweetness of the berries and honey with the saltiness of the cheese and pistachios is perfection. For my main I had the New York steak which was cooked great. I was in the mood for steak, and while my steak was delicious I definitely want to go back and try more of the entrees. Then for dessert, we had their take on a sticky toffee pudding and it was the perfect way to end meal. Salted Mill is a must try in Walla Walla.

The steaks here are scrumptious! The rib eye and filet exceeded our expectations! Great wait…read morestaff - Cody - who were very cordial and attentive! The decor is early 1920s vibe...very cool!

I would be remiss to not review Virgil's and give it my stamp of approval as an exquisite…read moresteakhouse. I had the clam chowder, Caesars salad, and one of the specials, which was a boneless New York steak sourced locally , ordered medium rare. Oh, lets not forget the dirty Martini I ordered off the cuff, neglecting to read their cocktail menu, an oversight I later regretted. This was all very enjoyable: the in-house Caesars dressing practically a food group on its own with the proper amount of garlic, and the clam chowder so deliciously creamy it could give Seattle chowder a run for its money. The steak, at perfect temperature, was very juicy and tasty indeed. I regretted not studying their cocktail list before ordering my go-to Martini. It is extremely sophisticated; I have never seen its equal; and I would have loved to try one or two of these cocktails had I not reached my limits that evening. I loved the decor, an old school set back into the old west, and the dim atmosphere. Service was very attentive and top notch. When in Pendleton, do yourself a favor and spend some time at Virgil's; I don't think you will regret it.

Excellent Burgers and Amazing Shakes ! This is a must try !…read moreYou'll love it ! Bring a friend and have a meal !

Very creative burger and drink menu. The service was…read moreoutstanding, the atmosphere nice and dimly lit. Had to try the big Melvin, like 6x the size of a Big Mac I feel, but it hit just right. Also, right amount of good draft beers, domestics are affordable and in cans.

Was walking around town and wanted to try this place out. They also had happy hour when we got…read morethere which was a bonus. We were seated quickly and it wasn't too busy so we were able to get a booth seat. The inside was nice and the booth was comfy. I decided to try a few items from the happy hour menu. Got an IPA for $8. Started with the k-pop wings. They were delicious and juicy and had a great flavor, and I enjoyed the sauces it came with. Also got the lamb burger. Honestly pretty disappointed. It was pretty dry, with barely any sauces and the bread made it more dry so it was hard to eat. The lamb was pretty good but wasn't the best. I also wish it came with fries or something else as a side. Finally got the Bibimbap with tofu. It was beautifully plated and had a lot of toppings but the rice was inedible. It seems to be at least a day old, not fresh, and it was not warm at all. The rice made it hard for me to enjoy as that was majority of the dish. The tofu was pretty good but overall I wouldn't return here unless for the k-pop wings. After dropping off the bill our waitress didn't come back at all so we had to wait a long time to get checked out, even another waiter had to come in and check us out because he realized she didn't come back. Kinda disappointed :/

A charming and sophisticated space with a cozy, elevated ambiance--Witlof sets the perfect tone for…read morea memorable evening. The food was creative and well-executed, and the service was gracious and attentive throughout.

If you're doing a proper tour of the Tri-Cities and somehow miss Tapp'd in West Richland, you…read moredidn't just take a wrong turn... you skipped one of the best stops on the map. Tapp'd hits that rare sweet spot where it works just as well for a date night as it does for a full blown game day hangout. The headline feature is the self serve tap wall, which is basically permission to become your own bartender without the awkward small talk. When your glass runs dry, you don't wait around, you pivot. Try something new, double down on your favorite, live a little. And if beer isn't your thing, the bar staff can mix a cocktail that reminds you why bartenders exist in the first place. Now, the food. This is where people get blindsided, in a good way. The Quesabirria Tacos, Asada Street Tacos, and Taquitos de Pollo aren't just "good for a bar," they're flat out legit. The kind of food that makes you pause mid conversation and reconsider your priorities for a second. Service deserves its own shoutout. We were there on a Sunday night, and our server didn't miss a beat, checking in, keeping things moving, and somehow making it all look effortless. Worth noting: same ownership as Tri-City Taps, which explains why the formula works so well, great drinks, great food, and service that actually cares. Bottom line, if you're local, this should already be in your rotation. If you're visiting, this is one of those "don't leave town without it" spots.

The concept is cool. The technology is terrible. I got a beer and the tap blew so it "poured" 6 oz…read moreof air, and of course counted towards the bill. It must be on a timer not a flow meter. Anyway, they made it right before I left by taking some off our bill, but you better pay attention or your gonna pay for air too.

Delicious Italian food on Main Street Walla Walla…read more We enjoyed a variety of dishes including a Pork Belly Pizza, Milanese and a Pasta dish. Passatempo Taverna was very noisy this evening. Service was fast, friendly and efficient.

Delicious, flavorful food! We had a group of 6 and all continue to rave about this spot…read more Our waitress was well knowledgeable on the menu and drinks. She recommended the right amount of food for our group and helped figure out which drinks we'd like. The food itself was so fresh! Can't stop thinking about this place. We were recommended this place by 2 peers and it didn't disappoint. It's also super cute spot to go with friends or on a date.

Exactly as the description describes. Total dive bar. With dive bar food that will require a lot of…read moresalt and pepper. Servers will cater to their regulars and completely dismiss anyone else. Pass if you are passing by from out of town.

Haven't tried any food but have had drinks couple times and staff is uber friendly…read more Even when one member of my party got a little rowdy it was handled professionally.

Driving around downtown walla walla and noticed a place with good music, nice vibe and thought why…read morenot. Service was great, the food phenomenal. Went with date night for one special, $50 for salmon puff pastry, salmon dinner, and huckleberry sorbet.

Our daughter and son-in-law arranged a last-minute get-together for family and friends, and Marcy's…read moredemonstrated exceptional flexibility in accommodating our needs. We were able to reserve one side of the patio, and both a tent and heaters were available, ensuring a very comfortable environment throughout the evening. Chef Nate created a remarkable charcuterie board and served an assortment of delicious appetizers throughout the evening. The entire staff was friendly and delivered excellent service. Thank you for the memorable evening and the outstanding service that was provided.