Crazy and awesome history to this former brothel!…read more The drinks were a nice finish to a long day and good conversation. The Smoking Gun... you gotta try it!

Server was great. Lots of people coming to and from the table instead of just letting him work with…read moreus though, made it feel a little busy. We had to keep telling people the same things over and over. Things like "someone already said they were getting that for us" not that we needed to keep asking for things! Important difference.) The manger, I think, kept saying he would get things then ended up over committing to tasks and someone else would end up doing it. This isn't a complaint just something I'd suggest having a discussion with with staff and change- lots of business do this because they want to be attentive but it comes off sloppy and messy and just ends up interrupting the meal more than anything. Everyone was doing this with the best intention though. Only love and advice here! The drinks were very good. Loved seeing all the holiday themed stuff everywhere VERY VERY cute!!!! we loved the heart napkins and the whole vibe was 10/10. I thought my food was bland, everyone else loved theirs, so I won't dock starts for that. Excited to visit this place again next time we are in town. Edit: docked it a star over the owner passive aggressive immediate reply. Comes off like "shut up I'm right you're wrong." I've been in the industry over 20 years and have seen many place fail, flail, and have great success. The successful ones never have a manager or owner that is passive aggressive over a pretty nice review. I hope you learn to take criticism and your business thrives though! (If you were so busy you wouldn't have, or at minimum KNOW you wouldn't have, time talk to every one. I never once saw you "delegate" a task to someone else. I saw you repeatedly say you'd do a task then someone on staff notice it wasn't done the do it for you. You told the boss you'd seat us then wandered off to do whatever behind the bar and she sat us- her job you didn't need to butt into btw. You did say you'd get cheese and did it yourself. You came by a bunch to make sure our table, and every table we could see, was happy but it seemed more for ego than anything because you kept repeating how but YOU are from the second we walked in until we left. You said you'd get my father in law another drink then it simply never came but whatever we just left without another high priced cocktail on our bill, your loss. Trust your staff, take accountability, much love.) Edit again: the owner refuses to stop lying and saying he's "defending himself" more to that over on the google reviews. Staff is great, food is below mid, owner is beyond help. Edit again: just noticed he EDITED HIS REPLY TO ME to try to change the story that he wasn't as rude as before! So I added a screen shot. Talk about "MESSY." Do NOT support this clearly narcissistic owner! Lying, manipulating, gaslighting, and all over what was originally a four star review!!! Wow!!! Edit again: was browsing other reviews and the owner is flat out lying on other reviews too!!

As an aficionado of craft cocktails and a minor mixology instructor myself, I have to say this…read moreplace was a great little gem in Pasco. The wait staff were very attentive and friendly, the classic cocktails were spot on, and the food felt inspired and yummy. The live music was a great touch as well. I loved one of the songs that used words I'm not allowed to post on yelp. If you're the kind of person who really likes coffee but still wouldn't go to a Starbucks even if it's the only coffee shop open, then this cocktail and dinner place is for you

Held our work Christmas party here and we are so glad we did!!! The service was IMPECCABLE! Not a…read moresingle complaint. The food was delicious, hot, and on time. Everything was exactly as we requested. We had a wonderful time and everything was taken care of! They exceeded all of my expectations. We will book them again! Full venue buyout was a total VIBE!

We were traveling through and decided to check out this place. It was quaint and tastefully done in…read morethe heart of a small, quaint town. The people were very friendly and the food was awesome! What a great find.

Great ambiance and drinks, great staff, chicken cordon blue balls are very good, a nice surprise,…read morethen had the roast beef & horseradish aioli panini with Au Jus and the Avocado Toast with a chili oil fried egg over medium, both amazing, very good, and a side of broccoli pasta salad, creamy and good, I highly recommend this place

It's the oldest continuously operating cafe and bar in Oregon. From the neon outside and in, the…read morehistory and ambiance is a throwback that dates to the 1880's. The bar is long, with pictures of all the Pendleton Round-Up lining one wall. The place is a fascinating time capsule. Way in the back, beyond the bar and the pool table, a very small dining room with counter service and several humble booths are tucked away next to the kitchen. It's old, and proud of it. I've only eaten there twice; I once had a great breakfast there many years ago with my son. The portions were generous, the service was excellent, and as American style breakfasts go, it was about as good as they get. It's not "inspired food." It's the standard stuff, and there's something comforting about that. It's Americana at it's best. The second time was my birthday, and again, I was there with my son. It was evening. When we got there, we were the only ones occupying the cafe. It looked exactly as it had 20-plus years ago. My son ordered a hamburger and fries. Again, no trendy toppings or fuss, just very fresh, very well prepared hearty fare...exactly what we were looking for. I had their "famous" fried chicken. it was without hesitation, some of the best I'd ever tasted. It came with jo-jos, a salad, and garlic bread. It was all excellent, and almost too much food. If you enjoy old school dining in a small town cafe, it's going to be hard to beat the Rainbow Cafe and Bar.

Inside out: I'm sure parking isn't the easiest thing when it's busy, but we got lucky with a close…read morespot. It's well within walking distance to plenty of the hotels. The whole place is well decorated, pretty cozy, and definitely got a vibe to it of a local place. Service: everyone was fine and friendly, we were friendly to them as we could tell on the Sunday night it was just the two folks and they were doing their best. Drinks and food: the drinks were strong but good, the food was excellent. We got the chicken and it's definitely enough to split with someone, and the French dip which my husband said was meh. The potato jojos were huge but tasty. Over all very well worth the visit! A nice historic place and experience.

Well first they use real butter for your eggs, skillets. The ladies who work here are so sweet and…read morewelcoming. We ordered the morning peach panini and my daughter just got bacon and avocado. My mom got the rise and shine eggs were so flavorful the giant sausage patty was super crispy, the wheat berry toast and their freezer jam makes me want to buy a jar of we could. My morning peach was super flavorful the goat cheese and peach Jame with the salty bacon such a good balance. Definitely easy and almost just a little too much jam. My daughter's bacon avocado panini was also right on point. Oh and they squeeze their own grapefruit and orange juice. You can tell everything is from scratch. I wish we had a place like this at home. The ambiance is so cute hippie, little county chic and hipster. The music is great love the rustic seating. Def should come to this spot of your in town.

Service a tad slow, but we got the last two seats in the house! The food was terrific with…read moregenerous portions. Friendly people - staff and customers.

Service was great. Fun people enjoying what they do. Good recommendations and generous with the…read moresamples. Good selection of whiskeys. The high proof triticale was a unique find. Cocktails really well executed. Food was so much more than you'd expect from a distillery. Brussels Sprouts and shrimp and grits were awesome. Chicken and Waffles also nicely done.

The Distillarium, 2305 Industry Lane,…read moreYakima, WA98901. Distilleries/ Cocktail Bar/ Whiskey Bar. Although the menu has changed, the place hasn't changed much since our last visit in June 2024. The drinks and food were outstanding, service was great. The chef did an amazing job with the Lobster Bisque and Sky Captain Shrimp & Grit...very delicious...one of the best I've had in a while. The drinks that we ordered were delicious too : - #Lemon drop# #Cucumber drop# #Sky captain brandy snap# #Triplexium# Great experience overall. Highly recommended. Will come again if I'm in the area.

If you're doing a proper tour of the Tri-Cities and somehow miss Tapp'd in West Richland, you…read moredidn't just take a wrong turn... you skipped one of the best stops on the map. Tapp'd hits that rare sweet spot where it works just as well for a date night as it does for a full blown game day hangout. The headline feature is the self serve tap wall, which is basically permission to become your own bartender without the awkward small talk. When your glass runs dry, you don't wait around, you pivot. Try something new, double down on your favorite, live a little. And if beer isn't your thing, the bar staff can mix a cocktail that reminds you why bartenders exist in the first place. Now, the food. This is where people get blindsided, in a good way. The Quesabirria Tacos, Asada Street Tacos, and Taquitos de Pollo aren't just "good for a bar," they're flat out legit. The kind of food that makes you pause mid conversation and reconsider your priorities for a second. Service deserves its own shoutout. We were there on a Sunday night, and our server didn't miss a beat, checking in, keeping things moving, and somehow making it all look effortless. Worth noting: same ownership as Tri-City Taps, which explains why the formula works so well, great drinks, great food, and service that actually cares. Bottom line, if you're local, this should already be in your rotation. If you're visiting, this is one of those "don't leave town without it" spots.

The concept is cool. The technology is terrible. I got a beer and the tap blew so it "poured" 6 oz…read moreof air, and of course counted towards the bill. It must be on a timer not a flow meter. Anyway, they made it right before I left by taking some off our bill, but you better pay attention or your gonna pay for air too.

Was in town for a wedding and we spent some pre-ceremony time at the nearby Blackthorne. Spacious…read moreinterior with a variety of chair types. I could easily see myself spending a few hours here and lounging, maybe writing or grading papers, and just enjoying the ambiance. It does have that local-pub type feel to it. Easy to find parking right out on the street. I selected the seasonal cocktails Demeter to drink. Gin is my spirit of choice, and the addition of black currants and blackberries was intriguing. The Cassis Noir De Bourgogne was the dominant flavor, rich black currant flavor from the liqueur. I do also appreciate that the drink was a very nice balance between mild tartness and mild sweetness, I could easily drink four or five in a sitting and still feel good about it. I do enjoy the terpene notes from gin and was unfortunately not able to taste them since the black currants were some dominant. The blackberries and the rosemary both struck me as there for the visual appeal more-so than the taste. If the berries were muddled more, then they too could add depth to the flavor. As they were in the mostly intact state I drank around them, a straw would not have been appropriate for the drink. I think one could cut the ice in half, it would still stay cold, and the ease of drinking would go up. I could probably also get more blackberries into my mouth for an additional sensory experience. Lastly, I did wish for more bubbles, more effervescence. Keep a neutral flavor (like carbonated soda) and let the Cassis shine.

We have been coming to Blackthorne Pub since it opened and now consider it our "local." Shane and…read moreher staff are friendly and knowledgeable. Shane puts a lot of thought and effort into her cocktail creations and has a great selection of beers on tap. Every item from the menu we have tried has been delicious. I am especially a fan of the pickle toastie when I'm feeling particularly hormonal LOL. Order at the bar, choose your comfy spot, and settle in with friends or family for a great experience.

I spent very nice days in Prosser with my family. The Prosser House was our go to spot! We kept…read moregoing back because of its food, its drinks, and the staff! You gotta try the soups. The clam chowder is excellent, but my personal favorite is the vegetable soup. My wife enjoyed the phenomenal fried green beans as well! We also liked the fish and chips (great cod!), my daughter had the sliders, and I got the skirt steak. We also got the chicken wings. Everything was delicious! The Bartender is top notch and the drinks are phenomenal! All the staff is great. Service is excellent. The owners John and Belem are amazing hosts and mingle with the community. Casey, Haley, and Jeren from the staff are also very attentive and friendly; they provide outstanding service! There's both patio and indoor seating, and the wall is decorated with historical pictures, which added to a great experience!

No free WiFi! When you're out of data, you don't want to…read morecome here. Otherwise, this is a great place. No complaints.

I've been working in oregon for two months and I finally found a must go spot that actually adds…read moreflavor to their food!!! On my god, I have never finished my plate in less than 5 mins. You must have their carne asada with shrimp. The meat was nice and juicy and their shrimp with mushrooms actually had flavor in them. I felt I was back home in California. You must and I mean MUST! Try their food. Thank you for making me taste home!!

Service was great, food very good, ambience so so bit came here to eat not be entertained. Dated…read morebuilding but restaurant very clean. Carpet needs to be replaced but , believe me, it does not affect how good the food is.