Drove from CA to AZ and managed to sneak in before they closed the doors. Since we were at the tail…read moreend of the dinner service took a bit to get seated but once the waitress swung by she took our orders quickly and food came out promptly. I ordered the ribeye, buddy ordered the fish and chips, and son ordered the macc & cheese. Ribeye was cooked to order (medium rare) but green beans were so so for me (lots of garlic, julienne cut), onions / mushroom sauce paired with the mashed potatoes and gravy were fine but a bit much with the ribeye for my tastes. Buddy said fish and chips were good, son thought Mac and cheese were fine.

Seated an hour before closing, but it seemed like they were done for the night based on the meal…read more Interesting western vibe inside. Food arrived quick, server was friendly...but disappointing across the board on the meal. Two kids got burgers, hard and lacked flavor. One got bbq pork, just didn't taste great. The country fried steak sandwich had hopes...and honestly may have been the best of what we had. We had all 3 types of fries, each underwhelming - but sweet potato fries probably the best. For the price, food needed to be better. And then took forever to get check to cash out.

A great home feeling restaurant with Asian flair. It was great eating outside and the kids can play…read morein the green little backyard patio seating. Three star reviews: I understand the 3 star reviews some folks have provided. Compared to big city locations it might be below some expectations. But, the food was very good compared to other restaurants in the area we went to. My review: I give it a five star because the food was tasty, the view was great and it was laid back. I'm pretty critical and straight forward in my reviews and I gave "sunset 89" - 5 stars. Was it the best place I've eaten and experienced -no. But for the area and our vacation - it was the best place we ate at. Normally: If this was a place in my hometown I'd probably give it a 3 star. Cost: The cost was a little high. But everything was a bit high in this vacation spot. We split the short rib bowl between two. If you are real hungry then it should easily fill you up but you should not share then.

The Food is Flavorful, the Portions are Large, the restaurant is very spacious. The service is…read morevery casual. Our server was very friendly and helpful, but halfway through dinner all our drinks were dry. Food was delivered and then we were quietly left to enjoy with no check back. The end of dinner it took another 20 minutes to get the check and a box. We started with the Fried Brussel Sprouts, which were Incredible! I was going to get the Loaded Fries for my entree, but they were sold out of the short ribs. For my entree I got the fish and tots ( the entree is originally fries, but i switched ) My friend got the BBQ pork belly Bowl. The Yakisoba noodles were a bit chewy, the Steamed Rice was perfect. I was going to get the Churro Sundae, but the evening got too late.

We went on a Friday at lunch in March. We had also been there a few weeks before…read more I don't usually leave 5 start reviews, but this restaurant deserves a needle-moving review and I can't think of one thing we didn't like. We shared calamari and we are calamari snobs. I wasn't expecting anything great but it really, really was. The crunchy (fresh?) batter was cooked perfectly crispy and the squid meat was not tough. They served it on top of sliced pepperocini, which we kept using throughout the meal. The sauce was delicious too. Now any chef/cook can have an off day, but if the oil is the right temp and they stick to a prescribed fry time, you should experience the same great result. My husband had the Reuben, and he is a Reuben snob. The thickly julienned corned beef made for a little bit of messy eating, but he said it was good. His sweet potato waffle fries were crisp and not too sweet. They stayed crisp throughout the meal. I believe these were frozen but they chose a great product to offer for one of their sides. No shame in a good, coated, crisp, frozen sweet potato waffle fry. I had the desert dipper (French dip to many of us.) It was topped with sauteed mushrooms and onions and the aus jus was really delicious. Not too salty and with a rich flavor without being oily. Again, a product which I would be shocked it if wasn't purchased, but they made a great choice! It doesn't rely on salt, which many chefs turn to to cover less-than-stellar food. My side was a side salad. Mixed mesclun lettuces (with the occasional wilted, icky looking leafs) that made either this batch of lettuce one day past it's prime or needed to be gone through a little closer. The salad was topped with a generous portion of very fresh cucumbers, carrot shreds, cherry tomatoes, cheese and croutons. I was pleased with the overall quality and presentation of that simple side salad. In our previous trip my husband had the quite-curated turkey sandwich and he said it was very good. I just had the truffle Parmesan fries which, like the waffle fries, were crispy and very good

A floating restaurant on the second largest man-made lake in America???…read more Yes, please. Incredible ambience, starting with parking up top and being driven down in one of the many motorized carts they have running 24/7. The views are breathtaking!!! But the important part that we need to get to-food and service. We went twice. Each time, great servers! Ruby and Autumn were attentive without being overbearing. Our food came out quickly. Night one, we had the flank steak with some fancy espresso cheese and hot honey, gyros, and the sliders. Second visit for lunch, we had the fish tacos, a Caesar salad with steak, and (my favorite!!!) the blackberry steak salad with goat cheese and all kinds of deliciousness. There were things that I would probably take a star off for--but not from the restaurant. The restrooms are outside the restaurant, and for a place that's pretty dang high end, one would expect that they would have been cleaned at least once during the day and toilet paper refilled instead of sitting in the stall on the floor (first visit) or stuffed in with the toilet seat covers (second visit). I did ask about it, and apparently there is a cleaning crew that takes care of that and they aren't affiliated with the restaurant at all--so definitely not going to hold it against the restaurant! Go. Get some of Jaden's specialty cocktails and that blackberry steak salad. Then take a boat tour of the lake and enjoy some incredible views. You won't regret it!!!

Surprisingly very tasty. Ordered two cheeseburgers, a pastrami burger, and a bison burger…read more(favorites in that order). The curly string fries were really good, but the onion rings were phenomenal (were they beer battered?) Plus the place is very spacious. It's very much a classic diner. Highly recommend as a pit stop before/after the canyons.

When we go on vacation- I try to find local businesses to support when it comes to eating out. Non…read morechain restaurants, "mom and pop" lil hole in the wall places. Found this on Yelp so had lunch there. We tried the Bison burger with tots and the Fry Bread burger with onion rings. I'm happy they let us choose between fries/ tots/ sweet potato fries/ onion rings without an extra upcharge. The food was great, there wasn't much of a wait. We loved the onion rings. The burgers were a good size for sharing since we weren't that hungry.

We decided to take a chance on this bar even with all the comments and lower ratings. Very glad we…read moredid! We sat outside because the weather was so nice. The blood orange beer and tower station IPA were refreshing. If you like thin crust pizza, their flatbreads are crispy and delicious. I got a supreme which we should've shared it was so big. My husband got a chicken tender, garlic mashed potatoes and gravy bowl ... I forget the name but he loved it. Chicken was thick and juicy. Service was quick and our server was fun and friendly. We ended up getting the cookie dough with ice cream and coffee for dessert. Great job.

We stopped in here on a Sunday night during off peak season. Took about 10 minutes before being…read moreseated and our server didn't even acknowledge us, she kept passing by our table about a dozen times before she came and take our order. We got the supreme flatbread and the blue cheese burger. Both dishes are decent. A bit on the salty side for our taste. We had to ask for ketchup and mustard for our burger which is really weird since these condiments are automatically available on the table. The server kept asking what else and is that it. The place is good local vibe around the bar area. That's about it.

There's a restaurant here! It's right next to the highway…read more so it's easy to visit and the food is so good!!

This was surprisingly the best restaurant I ate at during my 4 day stay in Page. I understand that…read morea hole-in-the-wall Thai place is not likely to get a lot of traffic in a tourist city, but it was pleasantly a good meal. I had the pad Thai and it was very tasty and just what I expected. Their menu is large with lots of options plus they have sushi as well even though I did not try any. The ambiance is a bit run down but classic hole in the wall vibes. Their two restaurants next door are much newer and nicer. Would suggest this place over Big John's BBQ in a heart beat

It was a pleasure to eat in this place. Asian fusion Korean Thai food …read more It was a very simple restaurant with simple decor. The server was very polite. Our table was ready so quickly. Ordered Chicken with yellow curry and rice . Very good Chicken with garlic basil and veggies . Came with rice. A little salty. Pad see wee was tasty . The noodles were cooked right. The seaweed salad was refreshing The sweet sour fried chicken wings were mouthwatering. Tom kha soup was not appetizing. The coconut milk or paste was clumping above the broth. Not a fan . The best was the price was very reasonable for a party of 6 We will be back

Stopped in here for breakfast, this is a solid breakfast spot, we had good service and good food!…read more I'd definitely try something new when we go again but we'd definitely get what we got this time because it was great.

Food was good (normal diner stuff - I do recommend the Chile rellano), but holy cow was the service…read morewas inconsistent. The first table we got seated at was extremely wobbly so we moved to a round table that had four chairs at it; then we got told we couldn't sit at that round table because it was a five person seating table so we moved again. We had to wait 15 mins for refills on our coffee so we asked for a pot to share. The coffee came in a decaf pot, but supposedly was regular. We got told no to adding jalapeños on top of our breakfast order so they had to come in a separate dish on the side and we had to add them ourselves. Also, we got charged an extra $1 for them putting the gravy on top of our biscuits rather than it coming on the side. Ridiculous! One more thing, I tried to pay in cash and that took an extra 15 mins also since they had to run to the back for change. I think they expect most people to pay with card.

Great food and super convenient to me while staying on the houseboat. Love the service and would…read morelove to see the menu expanded a bit.

Very friendly service and the food was super tasty. The bloody Mary's with the blue cheese stuffed…read moreolives were delicious.

We stopped in for a cool place to eat while hanging at Glen Canyon in June. The food was better…read morethan we anticipated but nothing stellar. We had a nice view of the water and the server was friendly. No complaints!

Okay, our first dining experience was a 1 star. Horrible! Such a beautiful night we wanted to eat…read moreoutside. Everything is served in to go containers. The breading slid off the fish and chips, the food was cold and soggy and it's kind of hard to eat certain things with plastic cutlery. Our next 3, yes 3 visits were great! We were staying at the resort, and it's a long drive to Page for food. The Driftwood Lounge is the only place at the resort to eat. We sat at the bar and were attended to by Bradley, the greatest bartender! Our food was hot and so tasty. The things we tried were: porcini mushroom fettuccini, chicken wings, lamb and lentil soup,burger, chicken quesadilla. Probably more but I can't remember. Honestly we almost didn't eat here again after the first impression. Sit at the bar, hopefully Bradley will be there to serve you!