Cancel

Open app

Search

Native Plate

4.4 (231 reviews)
Closed • 11:00 am - 10:00 pm

Order Native Plate Takeout or Delivery

Native Plate Photos

Business Info

NATIVE PLATE ATMOSPHERE

What's the vibe?
Hipster
Casual
Trendy
Intimate

You might also consider

More like Native Plate

Recommended Reviews - Native Plate

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Menu
Kathy K.

This Asian-American fusion and global street food restaurant in the Downtown area of Richmond, VA offers acclaimed favorites as well as Vegan and Vegetarian dishes. This cute comfortable neighborhood gem has indoor and counter seating, a full bar and a couple sidewalk tables. I ordered from the Special Lunch Menu 11-3pm. I had the Poke Bowl with Tuna $15. I ask for the tuna to be prepared rare with the seeds. It was so fresh, great quality and delicious. I was very impressed. The server was very friendly and efficient.

Curry Laksa with shrimp
Ashlee D.

Was passing through on a road trip but had been craving Korean and my son wanted ramen so this was the perfect spot. Easily found parking and got started right away by a very helpful, pleasant waitress. My youngest got chicken tenders and fries which were wayyyyy above average for kids chicken tenders. It was chicken katsu so he got a real treat and loved it. My oldest got the ramen and ate most of it. My husband and I both got the curry laksa with shrimp. I asked for mine extra spicy so they added extra spice but also brought me an extra side of spicy chili oil at my leisure which I appreciated. Go here!

Stephanie S.

I met a friend here for dinner the other night. We had a great time, and the staff were kind and friendly. We started with the truffle fries and the ahi tuna. The fries were good. The tuna was light and fresh. I had the curry laksa with chicken. It was very good. The berry fresca was super refreshing. They had a cozy ambiance, including high-top tables.

Curry laksa, spicy cauliflower, kung pao tofu
Angela L.

Friendly servers, quick service. Clean, decorated interior. We came for lunch and ordered the spicy cauliflower as an appetizer, and the curry laksa and kung pao tofu as mains. I thought the spicy cauliflower was yummy. The cauliflower was tossed in a gochujang sauce with a light crunchy batter. My partner thought the cauliflower was a bit bland. The serving of the appetizer was quite large for two people, we couldn't finish it all. I ordered the curry laksa. I usually stray away from coconut based curries because they tend to be too sweet, but I enjoyed this curry. The base is creamy and balances well with the savory/tangy flavors, and the veggies are fresh. The server brought out chili crisp upon request. The kung pao tofu glaze was a bit on the sweeter side and not as good. The sweet glaze on fried tofu made it taste almost like a French toast. Overall, a decent asian fusion spot to stop by for lunch or dinner.

Katsu Curry

Service was great the staff were very kind. The ambiance is up there this place is definitely a vibe from the decor to the music definitely very relaxing chill spot. The curry puff appetizer was amazing like absolutely delicious it was cold but they made us new ones which also were still kinda cold but I ate them anyways cause they bang. The Katsu Curry honestly I hate to say it cause it was plated so nicely was okay not a lot of flavor there and the potatoes were cold (based on the other reviews this seems like a one off) however the tofu bulgogi was awesome next time I come I'll Be getting that and those duck Boa buns I talked myself out of . Also they have Bitburger N.A. beers which are my favorite.

Native Plate decor
Mike ..

It turns out my partner and I had been here before and forgot all about it. I was feeling drained after a tough day, and we stopped in around 9 pm on a Saturday night. The server was a lovely young woman, who was kind and accommodating with an excellent smile. She was quick to boot. We ordered the gochuhang cauliflower and rice paper rolls (they're massive!) for an appetizer. My partner was not very hungry, so she snacked on the cauliflower with no entree. She said they were crispy and mouth watering, and saved me a few to try with the leftovers. The rice paper rolls were almost half the size of a Chipotle burrito, and the peanut sauce was heavenly. They stick to your hands a bit, though, I didn't mind. The sauce was a sweet and savory mixture; I felt it was the perfect blend (I took two to-go ramikens home for some additional dipping plesure). I ordered the Bulgogi BBQ, because I had to know if it lived up to the hype. Spoiler alert: it does. The chicken was thinly sliced, tender, and moist, while the sauce and vegetables absolutely hit the mark (Chef's kiss). We also enjoyed the most delicious Thai Iced Tea you'll ever try. Not a drop left near the end. Native Plate is such an easy and solid recommend. There is no doubt we'll be back soon.

Stephen M.

This is a low key gem with the ambiance of a casual date day and the food of a meal meant to impress! I can't believe I've never heard of it, but as I say all the time RVA surprises me with a new gift everytime I come through! Logistically the parking wasn't that bad considering where it's located. I practically parked right out front. Mind you time of day will definitely make a difference but even if you wind up on a side street it won't be a long walk. The dining room is very nice; small but not cramped, seven or eight tables/booths. The service was excellent. Our Server was personable, friendly, helpful to my wife who always wants to know their favorite thing on the menu, and was spot on with the recommendations. The food was EXCELLENT. Fresh, hot, flavorful, visually gorgeous. Everything was outstanding. My wife and I both found our meals to be executed with skill and aesthetically beautiful. I will likely hit this place up every time I'm in Richmond.

Bulgogi tofu
Ashley R.

10/10 all around Several vegan options on the menu (just ask--our server was super helpful). We ended up with the gochujang cauliflower, Indonesian fried rice (tofu, no egg, extra chili oil) and the tofu bulgogi. They even had mocktails (guava mojito was amazing) AND vegan dessert (coconut rice pudding cups with banana flambé on top--almost TOO good). Our waiter Eric was one of the best we've experienced anywhere. He was so enthusiastic and ready to help. Great attitude. It was really cute in there and we loved our high-top table by the window. It would be better if vegan options were marked clearly on the menu but it's ok!

Galangal soup w chicken
Lyndell C.

Walking around the Capital you can work up an appetite and if you are looking for sustenance and style make your way down hill to the Native Plate. Cheerfully greeted we got a great seat in the window for street watching..Great background music and a well decorated space make for a relaxing setting. We ordered spring rolls and ahi tuna starters. My, that Ahi was fresh and so good w a sea weed salad what a great choice. We thought the pho would be sampler size. Nope. Meal sized and the broth was super, so smooth and flavorful with just a little kick. Chicken was tender and wonderful. We would love to go back here when we had more time to sample the bountiful menu and we will. It was a great lunch and just right to try back to our walk to explore more of Richmond. Native Plate, yes.

Duck Bao Buns
William C.

First I would like to say the bartenders were really nice and friendly.The restaurant has a very earthy feel to it . The food was good very light perfect for a good lunch

Cool vibe
Maurice L.

This is a great little restaurant. Everyone was friendly, the food was great and came out really fast. I came here on a Saturday evening without a reservation and sat at the bar because there were no open seats. Once a table became available the hostess offer a table. Overall a great experience.

Tee B.

My cousin and fellow foodie like to catch up over cocktails and a good plate! We decided to give @nativeplaterva a try on a school night, lol! The space is definitely a vibe in a cute location near Shockoe Bottom. The staff as soon as we came in were super welcoming and helpful! All the tables were full midway through our visit, definitely favored among the community. We both chose items that were highly recommended on other foodie platforms and some suggested by our waitress (super helpful and nice). We made it in time for HH and ordered their house margaritas (KP ordered the pomegranate and I had guava, 3.4/5 I've had stronger HH margs but this one was refreshing and they use really good guava juice). We ordered the Pok Pok wings (3.2/5-fried well, smaller in portion) and Gochujang cauliflower (3/5-the cauliflower wasn't as tender as I had imagined but battered well). For entree's I ordered the Singapore noodles (2.9/5-the shrimp were pleasantly plump and juicy but the pork was a bit dry) and KP opted to try the Katsu curry, chicken was beautifully fried. The portions were plentiful and plated well but we all agreed (I took my leftovers to Mimi for her dinner) if the flavors/seasonings were elevated the food would have been amazing! Nonetheless we had a lovely evening out! If you've tried let me know your thoughts/order!

Dan Dan Noodles with a side of bean sprouts, red onions, cilantro, and limes. (Sides are for the pho ).
Keichaun H.

I'm a food above atmosphere person but both were on par at Native plate! The staff were so diligent and I loved watching the cooks pour their soul into the food. I had only planned on spending $60 or so but ended up spending $140 including a great tip for my waiter. I got the Fried Chicken Banh Mi, Dan Dan Noodles, and my guest ordered the Brisket Pho, and Singapore noodles alongside a Mojito and their coconut ice cube drink (blanking on the name). I loved every bite of my food. The Daikon Radish was the highlight of the Banh Mi and I was in love with every bite. Visibly dancing and gleaming with joy while eating + the great music being played also helped. I didn't eat my sandwich until it got cold as I like to finish a dish before trying another. I started with the Dan Dan noodles and had to drink 3 of the liters of water by myself to finish my meal . I took my guest's peppers and my peppers and crushed them up into my Dan Dan plate with all the seeds that came with them. In addition I also used all the chili oil paste it came with as well. It was so damn great I enjoyed every second. My guest loved their pho and didn't stop eating it and ate half of their Singapore noodles before getting full and having to take it home. They absolutely loved their drinks and it was so fun to watch the bartender make the drinks. Two shakers in hand mixing the drinks and oh boy were they strong . We will definitely be back!!! Oh and they also had chopsticks for us to use and we ate our entire meal with them. I knew I was in for a whirlwind of flavor when the ethnicities of the cooks matched the restaurant and patrons of color from Pakistani, Black, Indian, Korean, Thai, and more were dining in . Only downsides for me personally were the Singapore noodles but it wasn't my dish. I tasted them and didn't think they were for me I usually prefer a different ratio of seasoning for my Singapore noodles. My guest whose favorite dish is Singapore noodles quite adored them. Though they did say the Singapore noodles I make at home are better they still crushed it and the next morning woke up and crushed the rest with a smile on the face . Only thing I didn't like was the pho but that's my personal taste getting in the way. I don't like fish based broths but my guest ate every single last dropped and loved it! So if that's your alley go for it!!! 10/10 will try again!!! P.S. please tip the staff graciously they work so hard. If you're going to order a $100 worth of food don't be the person not tipping or tipping $10 when the service was excellent. Yes tipping cultures shouldn't exist but until they're paid a fair wage please continue to do so. I really hope this restaurant doesn't sell out like other restaurants (En Su Boca )

See all

Reviews are largely positive. People highlight the friendly attentive staff, fresh flavorful food, and cozy inviting atmosphere. Many also enjoy the creative cocktails.

Read the full review summary in the app

Photo of Hieu H.
2
96
28

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of K M.
0
38
34

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of M J.
0
120
128

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 1
Photo of Leif B.
8
72
98

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Iliana R.
143
17
2

3 years ago

Excellent. Will go back. Loved loved loved the peanut salad. Service was efficient and good.

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Always amazing food and service! I get the pineapple fried rice with tofu and it's actually served in a pineapple. So amazing!

Helpful 0
Thanks 0
Love this 2
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Richmond has some culinary treasures. The food here is fantastic! Laksa curry did not disappoint. Try it! Already craving it again.

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Excellent food and service! Small family business with welcoming staff. Easy walk from a nearby hotel for a business trip.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Quincy D.
134
215
54

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Alyx F.
1581
1355
181

5 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 3

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Fiona H.
98
10
25

5 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Joy H.
0
27
19

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

Page 4 of 6

Ask the Community - Native Plate

You might also consider

Verify this business for free

People searched for Pan Asian 316 times last month within 15 miles of this business.

Verify this business

The Emerald Lounge - Bar Area!

The Emerald Lounge

4.3(69 reviews)
1.0 mi•Church Hill
•$$

My date and I had never been here before and had the most amazing experience. The drinks? 10/10…read more.. the service 10/10... the ambiance? 20/10!! The patio outside was really cute and cozy, the various seating areas is really great because you get a different feel from different angles. Our server recommended a Mexican lager.. it was SO GOOD! Try the lager!! My only gripe, the downtempo music changed to club music around 12am and got much louder. My date and I had to raise our voices to continue our conversation, we wanted to take our drinks outside but were told the patio closes at 11 :( We got lucky as the crowd was really thin but most weekends our server said it gets packed.. it's such a small place, I can't imagine what it would be like with 100 people inside!!

Not sure what this place thinks they are but it's not a 2026 customer service award contestant…read more Open the door for an elderly couple to leave and was literally yelled at to close the door, like the hostess almost physically accosted me to close the door. Yes, it's hot outside but c'mon, will the entire clientale die within 30 seconds of heatstroke? Fine, no worries, let it pass, walk in just wanting to grab a quick drink at the bar, AGAIN, accosted by the hostess that DEMANDS that I go back to her command center to talk to her, whereupon she really happily informs me that I can't even stand at the bar to have a drink and she would reluctantly put me on the bar waiting list which would be a minimum of one and a half hours... to grab a drink at the bar. tldr; AVOID unless of course, you love being judged at a low rent tiki bar...

Photos
The Emerald Lounge - It's Electric - be careful, it is strong!

It's Electric - be careful, it is strong!

The Emerald Lounge - Inside

Inside

The Emerald Lounge - Spring Fling

See all

Spring Fling

Lillian - Lobstahh

Lillian

4.6(48 reviews)
2.9 mi•Scott's Addition

if you are going to read any of these dumb yelp review in full, this is the one…read more i once read an article describing the talent of the head chef's ability here to "cram so much bold flavor into a tiny dish". in general, i usually dread small plate restaurants expecting to pay a large bill and leave hungry. this was the exception. these were the most unique, creative, high end, flavorful, dishes i have ever had. seriously. the absolute best BITES of my ENTIRE life. i swear to god dormant tastebuds and flavors i didn't even know existed were provided here. the chef here draws spanish inspiration into each dish, and i was in there feeling like the food critic from ratatouille the way familiar flavors blended in effortlessly with extravagant flairs. and don't get me started on the presentation !!! everything was gorgeous. this restaurant was named #3 out of 100 in the city, and i honestly think it should be #1. i may be biased since my boyfriend works at a sister restaurant owned by the same guy, but this is definitely the favorite sibling for me. unreal how fresh, flavorful, and carefully crafted everything was. so so so so good. if you come to richmond, make this the top priority to visit. that being said, if you can't handle intense, innovative flavors, this isn't the place for you. also, go during happy hour

Hats off to the staff at Lillian who continue to be wonderful, but now that they have scrapped…read moretheir dollar oyster lunch specials, the food has absolutely nothing to offer. Like too many restaurants in the Scott's Addition area, this is seafood cooked without finesse and then absolutely brutalized with absurd amounts of palate fatiguing, brash, loud flavors. Every item on the menu endeavors to conceal mediocrity in the quality and handling of the ingredients with explosive, overwhelming additives meant to shock you into submission. Things like black garlic and chili oil, raw garlic, sesame seed oil, and punishing heat are inescapable on the menu, which really says to me loud and clear "we do not understand the appeal of seafood, and might have a fundamental misunderstanding about good food in general." I don't exaggerate when I say these dishes would be improved (setting aside things like inability to properly cook octopus) by scaling back the flavors to 5-10% the loudness level they are currently at, to let the ingredients speak, and to make the dining experience less of a punishing marathon with no relief. I have had much subtler and more skillfully balanced dishes at Indian and Thai restaurants, cuisines known for strong flavor profiles. I'm through listening to these Richmond restaurants trying to excuse simply bad food by claiming "that's the nature of the cuisine." In this case, Lillian claims that dishes characterized by these cacophonous competing flavors is "South American." No it isn't - the person conceptualizing the dishes is just a bad chef who doesn't know what he's doing, and at the prices Lillian charges, that's inexcusable. Drowning every dish in flavors that overwhelm the palate is not a way to respect your ingredients or your diner, and only communicates youth and insecurity. Anyone who's eaten widely and knows their ingredients will rightly feel assaulted and insulted by this overpriced, unskilled fare. To anyone who decides to go anyway: Good luck with the digestive distress, and with the taste that will still be left over in your mouth the next morning, no matter how much you brush your teeth.

Photos
Lillian - Seafood Tower

Seafood Tower

Lillian - Banana dessert

Banana dessert

Lillian - Miller high life with Aperol

See all

Miller high life with Aperol

Grandstaff & Stein

Grandstaff & Stein

4.1(351 reviews)
0.6 mi•Shockoe Bottom
•$$

What a cool spot! We always seek out speakeasy venues and this one does not disappoint! My steak…read morewas prepared perfectly, the drinks were generous and timely, and the service was prompt!

The parking is a sh*t show around here. We walked here, so I can't fault them for that…read more Upon entering, we were greeted by an enthusiastic young man dedicated to his role. He asked for the password and we, unprepared, had to tell him a joke or an interesting fact. Luckily, my partner had one on hand. The atmosphere was lovely, very reminiscent of a 1920s speakeasy, or at least what you'd imagine it to be like. Our server came by within a few minutes of us being seated. She lacked enthusiasm, unlike the host, unfortunately. Her service turned out to be lackluster as well. We ordered the chicken pot pie and the filet mignon with asparagus. For drinks, the Grape Gatsby and Maine root beer. The food, like our server, lacked appeal. The saving grace was the host and the atmosphere. The view was lovely and the intimacy of the setting was a welcome experience. For dessert we ordered the bread pudding, and it was tasty, though nothing special. The burned odor that we smelled prior to its arrival turned out to be the bread. I can recommend Grandstaff and Stein as an experience, but you should not expect much in the way of culinary delights or exemplary service. We probably won't be back, but if you've never been, it's worth trying at least once.

Photos
Grandstaff & Stein - Atmosphere and large table

Atmosphere and large table

Grandstaff & Stein - Baked Brie

Baked Brie

Grandstaff & Stein - Hidden bookshelf door

See all

Hidden bookshelf door

Native Plate - panasian - Updated October 2026

Loading...
Loading...
Loading...