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    NAR Restaurant

    4.6 (109 reviews)
    Closed 11:30 am - 2:00 pm, 5:00 PM - 10:00 PM
    Updated 2 months ago

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    What's the vibe?
    Happy hour specials
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - NAR Restaurant

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    Market inside
    Mehrnaz H.

    Came here for a birthday lunch celebration. The staff is very helpful and friendly. We never had caucus's food and was a first time for us all. We ordered the Cornish Hen (falls apart just using a fork and very tender!), Mediterranean Branzino and chicken Lule kabob along with eggplant rolls for appetizer. We truly enjoyed the meal with the Cornish hen being the most favorite and chicken lule being the least as it was on tougher side. For dessert with had the cheesecake and the honey cake. Honey cake was this round. Definitely will try them again.

    Fried dumplings
    Brandye K.

    Wanted to try something different after a long day at work. The fried dumplings were good, more dough than filling. The quail was so good, not a fan of the sauce, it tasted like old avocado to me. The potatoes were also fried perfectly. The pickled veg was a nice bright addition. Service was efficient. Overall ambiance was like comfortable elegance in a way.... But light elegance with the soccer game outside and plastic plants in the partician.

    Kabob
    Han-Nha T.

    Everything was good. Can't really go wrong with much. Higher prices but worth. Tables filled up earlier so make a reservation if you eat at rush times. Lentil soup was minty which was new and interesting for me. Lamb kabob was extraordinarily juicy. Appetizer platter had a lot of food. Great bites. Not a fan of liver, but i think it was good for what it is. Would come back! Super sweet service and good ambiance!

    Interior: Pomegranate tree mural
    Shreya S.

    An excellent restaurant that serves amazing authentic Caucasus cuisine (Predominantly Azerbaijan) and elevated, clean, classy aesthetic. "Nar" means "pomegranate", which is the theme of the restaurant. There is a beautiful mural of pomegranate tree which sets the tone of the restaurant. I am sure this fruit has a cultural connotation in the culture. Came here for lunch with my team, so we were able to try a bunch of different dishes. They have two options for lunch: you can do a pre-fix (one appetizer, one salad/soup, one entree) but everyone on the table needs to opt for this option OR you can order a la carte. We went with pre-fix: I went with eggplant rolls for appetizer (this is EXQUISITE, my favorite dish of the lot. I am not a fan of eggplant, and the rolls taste predominantly of garlic and herbs). For salad, I ordered the watermelon salad - quite refreshing for summer time. For the main course, I opted for Chicken Lule Kebab (this was a full meal, came with rice and salad, the kebab was juicy, but I couldn't finish the rice, the quantity is a lot). For the table, we ordered Kachapuri (cheese filled bread shaped like a. boat - this was really and recommend to order if sharing and have it while its hot), Suzme (flavored yogurt dip - pretty good, served with bread), Mangal (mostly tasted like eggplant, served with bread). For desserts, we ordered Honey Cake (2nd favorite dish out of all, loved it) and Pakhlava. For wine, we ordered kindzmarauli (fruity wine) and saperavi (red wine) for the table. To end the feast, I also tried the Turkish coffee (and went back with a full coma haha) Our servers were extremely accommodating for our large group and I had a fantastic time at Nar. 10/10 recommend!

    Lule kebab
    Christina P.

    We were excited to celebrate my husband's birthday with family here, eastern European restaurants are hard to find. We arrived as they opened, the entrance to the parking lot is narrow and long besides the building, you enter alongside the front of the restaurant, and it curls around towards the back. They were able to seat us right away. The restaurant is nicely decorated, and the bigger lights turn on as the sun goes down. I appreciated the quiet we got as the first few tables, because the open dining room got noisy as the room filled up. The complementary bread was hot and crispy. I saved my piece because I thought maybe some of our food would come with some yummy sauce, but they didn't, everything was dry. It would have been better if they left the water at the table to self serve, but you have to wait for them to come around to refill your little cups. The Shah Plov is quite different from other plov, it's a drier long grain rice, maybe basmati, and it's baked in a shell with some fruits on the bottom. The rice was cooked fine, but the meat in this plov was incredibly dry and tough. The portion was large, this plate had more than enough rice to feed our table of four with the rest of the entrees. I give this 3/5 The lule kabob was amazing, and it was probably the only thing I would come back for. The meat was fatty and seasoned well, cooked medium-well. The onion salad was a good complement. The only thing I would improve was that there was 2.5 baby potatoes on the plate, and then a sad lavash. If there was more potatoes, or the lavash was on the side so it didn't get soggy under the salad, I would enjoy it more. 5/5 The ciz biz is highly regarded on yelp, and my mother-in-law was adamant that we get it. If not for this I think we would have got the mixed grill and been much happier for it. We do love liver though, so it isn't a matter of disliking liver. The ciz biz comes out on a thin grill plate, with onions and potatoes. It could have used more seasoning and some form of fat. It was dry and sad. 1/5 The Saj chicken also comes out on a thin grill plate, and is usually cooked under a weight that results in crispy, juicy chicken. This followed the same as the other meats on the table, with being dry, overcooked, and sad. The chicken is accompanied by tomatoes, mushrooms, potatoes. 1/5. (I recommend the saj chicken at Bevri instead.) This particular kachapuri was too sour for my taste, but I don't hold that against them, the bread was cooked through and the bottom was crispy. 3/5 I'm not sure if they were having an off night, I was hoping for better. We should have vetted it before heading there the first time for a special occasion.

    $59 for Appetizer Sampler Set! My 3 favorites are Dolma (ground beef), Eggplants Roll (walnuts), and Kilinka (fried Azeri wontons).
    Susann M.

    A month ago; my coteacher; Ms.Chinara told me about this new Azeri restaurant. I had light dinner that night with a friend. Tonight; I invited 3 coteachers (Ms.Chinara,Ms.Rouba, and Ms.Betsy). We had appetizer sampler set. Everything were delicious. In house breads were good. The star of the night is "3 Nations Grilled Meats: Ground chicken kababs with lambs fats, ground lamb kababs, grilled ribeyes (extra $40 but it's worth it), grilled chickens thighs, and lamb chops! I had unsweetened ice tea and hot Turkish coffee! They have coke, Americano coffee and black tea too. We didn't try pomegranate wine tonight. But a month ago I did try. It was very light and smooth with (acidic from pomegranates). I'm not a big wines person. But i did like their Azeri pomegranate wine ! All meats are halal which is always a big plus for my friends and myself. Oh, don't forget the salads! I actually fell in love with salad first! Hahahaha! We didn't have time for desserts. But of course, I'm into desserts too. It's a cozy spot for more intimate gatherings for meals.

    Chicken Lule Kebab and the Lamb Chops.
    Srijit M.

    The food was good, their pomegranate influence is pretty clear. The branding was on point but the food was expensive for what it offered. Overall a very meh experience. The bill was 200$ for 3. One appetizer, one beverage each, two main dishes.

    Cheesecake
    Shia L.

    Cheers to Mountain View, for gaining a Caucasian (means "of the Caucasus" here, not "white people"!) restaurant, right after Los Altos lost Bevri (Georgian)! I enjoyed everything we ordered and will surely come back, likely quite often, as I live nearby and think the prices are more than fair. The flavors were unique and memorizable. Spices are very on point and all the textures are done right. I also discovered ciz biz (beef liver) today for the first time and loved every bite of it! 1 star deducted for minor execution issues. One of the gurzas (dumplings) already had its wrapper torn and the soup leaked out. The minced lamb skewers meat had a little too much sinew and could be chewy at times.

    Retail corner with homemade pickles and jam.
    D.wight L.

    Azerbaijan food, ya know I'm gonna stamp my culinary passport! Never had this cuisine and I actually had to look up where this small country lies. It is next to Armenia and somewhat in the general area between Turkey and Iran. And ya know what, the food does share lots of traits from those other countries as well. As food usually blends and influences countries next to each other, that is an anthropological fact. Very charming spot with fine dining vibes, table cloth and napkins, nice silverware and plateware. But the diners are typical Cali casual just in everyday clothes and just having a good time with one another. They even have a cute little retail area up front, where it looks like an artisan food shop with homemade pickles and jams and some deep imported food goods. Dolmas ($15/4*) I think we tried this because we had never tried a dolma filled with meat. Usually the ones I've had only had rice wrapped in those grape leaves. This was a ground beef and rice mix that was subtly spiced and quite tasty. Everything was warm even the grape leaves which made them more supple and soft versus tough and fiber-y. This was different enough that I thought that it should have a different name than 'dolmas'. But excellent try. Piti ($28/3.5*) This wasn't my dish but I did try a little sample. This is kinda like a home-y dish where they usually make a lamb stew with chick peas and bake it in an oven in a clay pot. Here I found the presentation to be quite unique as they put a single serving of this lamb stew in a clay cup and they bring that with a shallow bowl of homemade croutons (not the buttery type). Then you're supposed to dump the contents of the cup into the shallow bowl, right on top of the croutons. So if you let it sit for a bit, the croutons will soften from the liquid and one can eat it as they please. You can wait just a tad so the croutons still have some bite, or you can wait til the croutons get totally soft and absorbed. Kinda like how one eats cereal or how one likes to put crackers into their soup, you have to know how to do you. I did find the lamb to be very tender but I also felt that it was very mildly seasoned, bordering on bland-ish. The stewing liquid is also very light and not thickened at all, so to me it was more of a soup with big chunks than it was a stew. The chickpeas did give it more substance and there were also big hunks of chestnuts, which I thought was the culture's stamp on the dish, as I've never seen anything like that before. I am curious to see other versions of this dish to see other styles/preferences. Lule Kebab ($27/4.5*) I am a kebab fiend and usually will try any cultures version. This is a ground lamb version so I had to give it a whirl. I've had Turkish, Persian, Afghan, Lebanese and Pakistani versions but this is my first try of a Lule which the Armenians also have. I did like the flavor and texture. Quite lamb-y and grilled nice with noticeable char. The spicing is definitely more mild than Afghan and Pakistani, but somewhat similar to Persian. But I really love the Persian version so that is still in my tops, but that is totally preference. Served with a nice mixed green salad with a light vinaigrette, a very thin flat bread, and baby roasted potatoes. Usually I see ground meat kebabs served with rice, so this was another twist that I observed from this culture. I think this is the kind of place that you need to visit more than once, as there are so many things I wanted to try. But for those that wants their taste buds to travel, let this be an option. Great try!

    Menu
    Mark T.

    1/3/2026 NAR Restaurant 286 W El Camino Real Mountain View, CA 94041 I went to this new Azerbaijani/American place on ECR in MTV next to the Jack in the Box. This was recently a Chinese restaurant and has been nicely remodeled with an upscale contemporary table and chair setup interior. There is parking that wraps around the building. I ordered the Ciz Biz (pronounced Ch) lunch plate along with the suggested bread. Service was helpful, attentive and good. The bread loaf came first and was very long (could feed 4). It was a little chewy but soft and good. The Ciz Biz (beef liver slices with potato cubes and some grilled onions) is good if you like liver and the onions. Be sure to ask for more onions because the flavor and sweetness accompanies the liver well. Great place for liver and onions lovers. It's repeatable.

    Sunil R.

    Had a great 4-star lunch at Nar, a Georgian spot offering a prix fixe menu. The eggplant appetizer was flavorful, the lentil soup was good and the lamb chops were cooked nicely with good seasoning. I had to also get the khachapuri which is standout Georgian dish...warm, cheesy, and perfect for sharing. It was way too much food and I had to get most of it to go. Overall, a really enjoyable tasting experience with great experience.

    Suzme and eggplant rolls
    Ayşe Ç.

    We had such a wonderful lunch here and are already planning to come back to try more dishes. We ordered the prix fixe lunch (appetizer + soup/salad + main) for $39.90, and it was a lot of food for an amazing price. For appetizers, the eggplant rolls were the standout. Perfectly seasoned, soft, and incredibly flavorful. From the salads, the eggplant salad was our clear favorite. The eggplant was cooked beautifully with a soft interior and a rich, delicious sauce. The Choban salad was also fresh and tasty. For the main course, the lule kebab was excellent. It was tender, flavorful meat paired with perfectly cooked potatoes. Overall, everything we tried was delicious, the portions were generous, and the service was great. Highly recommend, and we'll definitely be returning!

    We were very excited to visit this restaurant as recommended by our relatives. We tried the Prix menu option with mushroom soup, lamb chops, eggplant rolls, suzme, khachapouri (adjarouli) and salads. We also tried Khinkali, adjarouli and honey cake. Everything was very tasty, very finely presented, even including the honey cake. The service was excellent - fast, attentive and courteous. The prices were on the higher side, however, once you go off the prix menu. The restaurant is beautifully decorated and furnished and has a little store inside.

    Bread - IG @bougiefoodieboi

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    4 months ago

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    Hikmat B.

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    3 months ago

    Food, Service and Ambiance are all amazing! Everything is on extraordinary level. Highly recommend this place to everyone!!!

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    Hikmat B.

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    7 months ago

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    Hikmat B.

    Thank you for choosing NAR. We’re glad you had a great time.

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    9 months ago

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    9 months ago

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    3 months ago

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    9 months ago

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    1 month ago

    The food is delicious, the environment very pleasant, the service excellent I would highly recommend

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    Hikmat B.

    We're so happy to hear this! Can't wait to see you again.

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    10 months ago

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    9 months ago

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    Hikmat B.

    We’ll be sure to share your feedback with our team.

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    9 months ago

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    Hikmat B.

    Thank you for visiting NAR — we look forward to welcoming you again.

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    8 months ago

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    8 months ago

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    3 months ago

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    Hikmat B.

    We look forward to serving you again. Thank you for the 5 stars!

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    2 months ago

    Food, ambiance and service here is amazing here. Owners are really friendly. The make their on baked fresh bread.

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    Hikmat B.

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    2 months ago

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    Hikmat B.

    We truly appreciate your support. Thank you, and see you next time!

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    10 months ago

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    6 months ago

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    Hikmat B.

    Thank you! We’ll keep it consistent for your next visit.

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    7 months ago

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    10 months ago

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    Hikmat B.

    So happy you enjoyed your meal. Hope to cook for you again soon!

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    7 months ago

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    Hikmat B.

    Appreciate your support — hope to see you again soon!

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    7 months ago

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    Hikmat B.

    Thank you for dining with us and for the great review!

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    11 months ago

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    4 months ago

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    7 months ago

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    Hikmat B.

    We can’t wait to welcome you back!

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    3 months ago

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    Hikmat B.

    We're thrilled you had a great experience. Thank you!

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    6 months ago

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    Hikmat B.

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    6 months ago

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    Hikmat B.

    Thank you so much! We’re glad you enjoyed it

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    9 months ago

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    Hikmat B.

    Thank you for the kind words and encouragement.

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    3 months ago

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    Hikmat B.

    Thank you for dining with us! We can't wait to host you again.

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    10 months ago

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    Hikmat B.

    We’re thrilled you loved the food — thank you for the great review!

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    10 months ago

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    Hikmat B.

    Our chefs will be so happy to hear this. Thank you!

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    7 months ago

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    7 months ago

    It wasn't memorable. I can't remember what I ate. Parking was very difficult. Why does this have to be 85 characters?

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    8 months ago

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    Hikmat B.

    Thanks a lot for your kind review

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    9 months ago

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    Hikmat B.

    We’re glad our team made your visit enjoyable. Thank you!

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    8 months ago

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    Hikmat B.

    Thanks for your 5 star review

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    10 months ago

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    10 months ago

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    9 months ago

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    Hikmat B.

    Your review made our day. Thank you for visiting!

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    Page 2 of 3

    NAR Restaurant Reviews in Other Languages

    Ask the Community - NAR Restaurant

    Do you have Gluten Free options?

    Yes

    Does the restaurant serve alcohol?

    Yes

    I see vegetarian options but are there any vegan options?

    Yes, We do have vegan options. All cold appetizers and main course vegetarians are vegan as well

    Do you take reservations?

    Yes we do

    Halal meat available?

    Thanks for your request. Yes.

    Is there a website for the restaurant?

    Hello there, We are still working on it. Soon we will publish the website

    Don’t See Your Question? Ask Away!

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    Oren's Hummus - Pita Chicken

    Oren's Hummus

    3.8(1.1k reviews)
    0.8 mi
    $$

    Gluten free and vegan options galore. . The menus are clearly marked with Gluten Free and vegan,…read moreetc. I found this place only because I was looking for good hummus. I decided to give it a try and was informed of the Gluten Free pita option. That clinched the purchase, and the taste guaranteed a return. Today, we sat down for a light lunch and chose to sit outdoors. We ordered chicken hummus with Gluten Free pita. I also got mint lemonade, which was not overly sweet and very refreshing. The service was prompt and courteous. They took plates as we finished without being intrusive. They asked about food allergies and when I said dairy, gluten, and eggs they confirmed it was a sensitivity rather than an allergy. They helped me choose my take home hummus. I will come here over and over. I have missed Mediterranean food and this hits the spots.

    Have had Oren's many times for take out and it is always consistently delicious and fresh. This…read moretime we dined in at the location in downtown Mountain View. The hummus is of course their signature and is some of the best around, so thick and creamy. I ordered the falafel pita which was tasty, fluffy pita, crispy falafel, and very heavy on the hummus. We ordered a Muhammara dip appetizer which was delicious (walnut red pepper). They give complimentary pickled slaw and hot sauces. On my last visit I tried the Shakshuka which was soo good. Service was great, food was out quick, and plenty of water refills.

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    Oren's Hummus
    Oren's Hummus - Sampler dish

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    MAZRA - Mesquite Grilled Lamb Chops

    MAZRA

    4.5(1.2k reviews)
    10.8 mi
    $$
    Family-owned & operated
    Outdoor seating

    Lamb shank was super tough and dry, totally overcooked. Falafel balls were also extremely dry…read moreinside. Neither of these tasted fresh (prepared and cooked maybe 1-2 days prior? Wouldn't be surprised if lamb was precooked 2-3 days prior.) Dips were good and fresh though. Maybe I should have gotten bbq'd items but I'd expect everything to taste good. Very "club" atmosphere with top 20 type songs playing. BYOB was nicest part!

    I've been meaning to check out Mazra's (not so) new Redwood City location for the longest time. I'm…read moreglad I finally got a chance recently. There's a paid parking lot right behind the restaurant (rate is $1/hour). It's not a huge lot, and it was mostly full when we came on a weekday afternoon, so I can imagine it might be hard to find a spot during the weekend. I came for a late lunch with a friend around 1:40 pm on a Wednesday, and surprisingly it was still somewhat crowded. They have both indoor seating as well as patio seating, but it was a hot-ish day out so we opted for indoor. Both indoor and outdoor areas are decorated beautifully, with lots of greenery outside and high ceilings and more greenery inside. We shared two items: Whole cauliflower ($14) Chicken shawarma plate ($22) I've heard their cauliflower is really good and knew I had to try it out. The actual roasted cauliflower is pretty good, but what makes this dish really shine is the lemon tahini dressing. It was like crack! The chicken shawarma plate was delicious too. We got it with a side of seasoned fries and roasted beet dip, and everything was so good. The chicken itself is very flavorful, and once you add the garlic toum sauce, it's *chefs kiss*. Portions were pretty big, and we didn't end up finishing either dish. I packed the remaining chicken with the leftover tahini dressing from the cauliflower, and it made for some pretty yummy leftovers later that night!!

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    MAZRA - Famous Whole Cauliflower

    Famous Whole Cauliflower

    MAZRA - Front Patio/Entrance

    Front Patio/Entrance

    MAZRA - Rotisserie Chicken Plate

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    Rotisserie Chicken Plate

    Meyhouse - Çemenli Tavuk

    Meyhouse

    4.3(518 reviews)
    2.7 mi
    $$
    Women-owned & operated
    Full bar

    Another enjoyable lunch here: - renovated interior…read more - prix fixe 3 course menu is reasonable at $46/pp, whole table participation, love that have a choice of many items in each category - everything tastes fresh and homemade - great staff who know the menu and will adjust to the diner's needs and desires - dine inside or alfresco Have always wanted to visit Türkiye and eating here again just reminded me why!

    Meyhouse has been on my bookmarks for a while now and in dt Sunnyvale!…read more My friend and I sat down for an earlyish dinner around five. We looked over our menu and had a hard time pronouncing and figuring out what to eat. Our server was so patient with us and explained the entire menu, also told us that he is Turkish and showed us how to pronounce some of the names and letters After much thought, we ordered the acili muhammara (peppers and walnut dip with pomegranate molasses) , Uc Borek (phyllo rolls with 3 type of fillings), and the adana platter (lamb skewer with sides). The bread basket that came with the pepper and pomegranate molasses dip very good, and it was a great start. The pomegranate gave it a hint of sweetness which balanced the heavier pepper flavor The uc boreks were flaky and crispy, and came out hot af. loved the zucchini and cheese filling! The lamb was full of flavor and came with rice and a Greek salad. That being said, the flatbread had a lot of oil, since the skewer was placed on top. The lamb itself was soft and had no gamey taste. The greek salad complimented and contrasted the heavy and rich tastes. We also ordered the pistachio kunefe and ice cream for dessert. The texture of the kunefe was delicious! I loved the stretchy sweet mozzarella and the crispy crunchy of the toasted phyllo dough. We got a side of mastic ice cream to go with the kunefe. slight licorice and herby taste. It was interesting but still good though Thank you Meyhouse for an awesome intro to Turkish food!

    Photos
    Meyhouse - Inside

    Inside

    Meyhouse - Kopoglu - Oven roasted eggplant and peppers with tomato sauce, yogurt.

    Kopoglu - Oven roasted eggplant and peppers with tomato sauce, yogurt.

    Meyhouse - Interior

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    Interior

    NAR Restaurant - diners - Updated September 2026

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