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Mangal Turkish Grill

4.7 (578 reviews)
Open • 9:00 am - 2:00 pm, 5:00 PM - 10:00 PM
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MANGAL TURKISH GRILL ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Dogs allowed

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Recommended Reviews - Mangal Turkish Grill

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Frank T.

Needed to grab lunch before my meeting. This place was close by and great reviews. The food was amazing. Huge portions so probably why pricey but hey it is CA. Ordering process QR based was nice and easy. Nice atmosphere. I am a fan.

Babaganush $12.00
Stan M.

I was in town for a baseball tournament, and since my hotel was just down the street, I happened to drive by this restaurant. I made a U-turn, and I'm glad I did. The restaurant has been under new ownership for about a month. I was greeted right away and quickly seated. I wanted to order the chicken and beef tenderloin combo, but I was told it wasn't available--even though both items were available individually. That was a little confusing. I ended up ordering the beef tenderloin. It was cooked well done, although no one asked how I wanted it prepared. I would have preferred medium. To start, I ordered the baba ghanoush, which was delicious. They also brought out a huge basket of fresh, homemade bread served with balsamic vinegar and olive oil--definitely one of the highlights of the meal. For my entrée, I skipped the rice and requested double vegetables. Instead, I received double salad. While everything tasted great, for a $36 entrée I was hoping for extra grilled vegetables like cauliflower rather than more salad. Overall, the food was very good, and I'd come back. The restaurant has plenty of seating both inside and on the back patio, TVs throughout, a full bar, and a nice selection of craft beers on tap. It has a welcoming atmosphere and is worth checking out. The staff was friendly, the manager (a lady) was very nice and gave me a small sample of a tomato pico looking item and told me to try it.

Elvin E.

Very disappointing experience. We ordered meat, but it tasted old and had a bad smell. We immediately noticed that something was wrong with the meat and could not eat it. This is completely unacceptable for a restaurant, especially when it comes to food quality and freshness. I would not recommend this place and hope the management takes food quality and freshness much more seriously.

Kebab platter
Ehsan A.

Great food - authentic Mediterranean food. Tasty kebab platters - must try! Also amazing service very attentive staff.

New name

**new ownership and different food** This is now a (primarily) Persian restaurant that serves (some) Turkish items. It now has an "H" in the name lol. We were regulars to the original Mangal and loved it. It was 5/5 stars. This is a comparison review for those who knew the O.G. Turkish bbq. This new restaurant is probably 3/5 or 3.5/5 stars in comparison to the former Turkish grill. We ordered chicken thighs and rice plate to-go and it was OK flavor compared to the mouth-watering flavor Mangal used to serve. The flavor profile is different and if you like Persian food, it will be good. The saffron rice portion was good (although inconsistent because of our two orders one was noticeably smaller) and the chicken portion was just OK. I'm not walking away hungry - so that's good. The portions from formal Mangal were larger in comparison. The rice from the former Mangal was so delicious that we'd often get two orders of it just for leftovers, so this one was a comparative disappointment. I will try their Turkish rice and see if that's a more fair comparison next time and update my review. The side of bread was a surprising highlight. It was warm, soft, and good. A smaller portion than the original Turkish Mangal, but not by much. The restaurant experience is renovated, staff are welcoming and well-dressed like a more formal dining experience, and the place looks generally cleaner. All that being said, I am greatly missing one of my favorite Bay Area restaurants. This new one is good, but not great. It's not a go-to recommendation for my visitors like it was before. I'd put it on par with the many other Sunnyvale restaurants that serve Persian-like food. Will let you be the judge, but I wanted to share my comparative experience and missed expectations.

Young Y.

Food quality was great! The pide was crispy and flavorful. The other meat dish I forgot the name of was also great! Bread (not pictured) was also soft and fluffy, went well with the olive oil and vinegar. The staff were nice and welcoming. Portions did lean just slightly on the smaller side though.

Branzino dinner
Claire M.

Mangal is a hidden gem! We have been passing by the restaurant for years, and we finally had the chance to check it out. The decor takes you on a journey to Turkey. Our daughter enjoyed seeing all the decorations of fruits and the tv playing different scenic picture of Turkey. The staff are super attentive and friendly. Our daughter is 2, and she makes it known with her energy and volume. The staff were understanding and engaged with her, which was a relief to us. Initially, the menu was a bit overwhelming. However, our server, and we assume the owner, walked us through it and provided recommendations. We went with... 1) combo appetizer with the yogurt, atom, baba ghanoush, and picked vegetables. Everything was flavorful and fresh. We deemed it better than Dish Dash's appetizer combo. Shhhh. The baba ghanoush was not as smoky as I am used to, but had good flavor. It was not overpowering. 2) Branzino meal - fish was cooked perfectly. The skin was crispy and flaky. The fish, although thin, was juicy. It came with a side salad and rice. Salad was delicious!!! 3) We got an assortment of meats: 1 shrimp, 2 orders of chicken shish, and 2 orders of filet mignon shish. Everything was amazingly tender and seasoned well. Initially, we thought the portions were rather small, but the food was rich and we had leftovers. The shrimp was a bit overpriced at $6/piece. 4) Their assortment of bread was amazing! Super moist and fluffy! It paired well with the appetizer combo. 5) Drinks: Maker's near and Tito's soda. Decent pour and well-balanced drink. We would definitely like to come back, but skip on the drinks and combo. We probably stick to the dinner meals as well. All in all, a great first experience, and Dish Dash's has some serious competition.

Grill Set
William S.

Attentive and friendly staff, and the food was delicious. The bread was great, and the beef patty kofta was well-seasoned. The Sigara Böreği were rich, and there was plenty of bread to enjoy with the dips and olive oil, perfect amount of food overall. The shrimp were huge and tasted fresh. Ending the meal with baklava and Turkish tea was a great touch, perfect for relaxing and slowing down after eating.

Shawn S.

The first thing I have to mention is the incredibly unique free bread that is given to the table. It is a traditional Turkish bread that is huge and a nice way to compliment the meal. The portions are not that big by the quality and taste are great. I tried the combination plate and all of the meat options were tasty and juicy. The interior is huge with plenty of seats, and the staff are very helpful.

Excellent Koobedeh!

Excellent Koobedeh! Great presentation, ambiance, and service--a must-try! The chef comes from a Michelin-rated restaurant, and you can really see and taste the attention to detail.

Kabob
Zoya S.

I don't usually write negative reviews--mostly because I do my homework and tend to choose places I'm genuinely excited about. This one was disappointing enough to feel worth documenting. My boyfriend and I ended up here after attempting to go to Treehouse nearby (which had an hour wait--unsurprising given the concept). This restaurant was a short walk away, which actually worked out well given how congested the area was, and we walked in optimistic. The space itself is very large, but nearly empty for a weekday evening. It felt family-owned and casual, which I usually love--many of my favorite restaurants fall into that category. Unfortunately, the experience didn't reflect that warmth. We were given a different menu than other diners, which immediately felt odd. Service wasn't overtly rude, but it was noticeably unwelcoming--almost a "why are you here?" tone rather than hospitality. We ordered hummus and feta, both of which were surprisingly expensive for the portion and quality. We were told bread would arrive automatically with the hummus, but it didn't--despite asking multiple times. When it finally arrived, it was poorly cooked and no longer served any purpose, as we were already well into the meal. Despite the restaurant being far from busy, our mains took about 30 minutes. One dish--a kebab--was fine but very forgettable for a $30+ price point. My dish, dumplings in a yogurt-based sauce, was honestly inedible. I left it untouched and mentioned that it didn't taste good. The response was simply, "Oh, so you don't want a box?" No attempt to fix the issue or even acknowledge it. What sealed it for me was the overall condition of the place. Dirty cutlery, a generally rundown interior, and a lack of attention to cleanliness made it uncomfortable to eat there. I'm not picky about ambiance when the food and service deliver--but here, nothing quite worked together. The whole experience felt very turn-and-burn, as if the restaurant relies on proximity to a popular area rather than repeat customers. I left feeling like unless you're part of a specific in-crowd, this isn't a place that's trying very hard to win you over. Personally, I wouldn't return, and I wouldn't recommend it--especially given the pricing and the many better options nearby.

Adana kebab

I ordered the Adana Kebab, and it was absolutely delicious! The food was fresh and perfectly prepared. The ambiance was warm and cozy, and the restaurant had a very welcoming atmosphere. The servers were wonderful and attentive, and the manager was such a kind and welcoming lady. We had a great experience and will definitely come back. Next time, I'll bring my parents!

Christopher T.

I still love this place but I wanted to inform any prospective guests about the honestly and integrity of this restaurant. In short theyre very honest, hardworking people, in a industry that is challenging even on its best days. I got the wrong bill, paid it, tipped on it and left but I discreetly e-mailed the restaurant several days later. They invited me back and paid me back in cash and offered dessert. One time I left my credit card here and they offered me tea, coffee and a snack! I've been here probably about once every couple months and I thank everybody from the bottom of my heart for their generosity. I've reviewed this place a few times already but I think for a group or just a couple, the food here is of the very best quality you can probably have for the money. The service has always been impeccable and Turkey in general is home to the best food, some of the best doctors, and the nicest hospitality in the world. I strongly suggest if there are any meat lovers in the area, make a detour to visit. The meat is all very high quality, cooked over coals, and presented beautifully. Full bar too!

Kunefe

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It's a great spot. Convenient parking, polite staff, and delicious food. I enjoyed everything.

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5 months ago

This restaurant serves amazing Turkish cuisine. Our favorotes include the pide, the lamb stew and the lamb shank.

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Mangal Turkish Grill Reviews in Other Languages

Ask the Community - Mangal Turkish Grill

Is the dancing entertainment nightly?

Is the meat/ chicken Zabihah halal?

Yes

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If Texas BBQ had a shrine in Sunnyvale, Armadillo Willy's would be it. This place has been a staple…read morefor our work lunch hour, and while it's not exactly a health food joint, if you're going to clog your arteries, you might as well do it here. It's a sacrifice worth making. I've tried most of the burgers on the menu, and they're all really good. The mushroom Swiss made with turkey is my personal favorite. My friends usually go for the ribs, which they rave about. The fries are also delicious, no matter which variety you choose. Cajun fries, garlic parmesan fries, sweet potato fries. And let's not forget the onion rings--crispy, golden deep fried to cholesterol-raising perfection. The BBQ sauce - both mild and jalapeño - is also insanely good. The workers are always super friendly, making the whole experience even better. Pro tip: Budget an extra 20 minutes after lunch for a short walk to bring down your glucose levels (and to convince yourself you don't need a nap).

Picked up two too good to go bags here and was pleasantly surprised by how good the food was! I've…read moreseen mixed reviews of this restaurant and was hesitant on coming here, so when I saw the bags available on TGTG, I figured it was a good time to try, and they didn't disappoint! If their TGTG can be this delicious, their normal food must be even better. Would be happy to come back another time to try other things! Pulled pork wasn't dry and was smoky, chicken wasn't dry. Their BBQ sauce was a good mix of sweet and salty. Cole slaw, potato salad, beans, and corn muffin were delicious! No complaints at all. There's plenty of seating inside and the workers were very nice.

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4.3(590 reviews)
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There's a small parking lot out front and a good amount of indoor seating at the venue. Staff was…read morefriendly and attentive, providing immediate service at the front counter as I ordered for takeout. The wait for my order was just 5 minutes, my items secured neatly in the bag and ready to go. The guy even informed me that he included different sauces, and offered disposable utensils and tableware. Got the 2-meat combo with pork ribs and burnt ends, baked potato, mac n cheese, and cornbread by request (otherwise it comes with garlic bread by default). Everything was cooked perfectly and packed with flavor, both the meats and the sides. I enjoyed every single item. The portions were generous as well. It was way too much food for one day, but I'll definitely be back to try their homemade bread pudding for dessert next time.

Very disappointed with the portions and customer service…read more We've been coming here at least once or twice a month because we genuinely love the BBQ. We recently started buying the meat by the pound, and unfortunately, we've now had the same issue twice. Last time, we ordered a pound of brisket and a pound of tri-tip. When we got home, the portions seemed unusually small, so we weighed them. Both were under 15 oz. We were disappointed but assumed it was just an isolated mistake. Today, we came back and ordered a pound of brisket and a pound of tri-tip again. Unfortunately, when we got home and weighed them, both portions were under 14 oz. That is a significant difference when you are paying by the pound. I called the restaurant to let them know, and the only response I received was essentially, "Sorry." We are regular customers and really enjoy the food, which makes this especially disappointing. Mistakes can happen, but having the same issue repeatedly and then receiving no meaningful response when bringing it to the restaurant's attention is not acceptable. If you're ordering meat by the pound, I strongly recommend checking the weight before leaving or as soon as you get home. At these prices, customers should receive the amount they are paying for. Great food is not enough if regular customers don't feel they are being treated fairly. I really hope the management addresses this, because we genuinely liked coming here and would hate to stop supporting a place we used to enjoy.

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10 Butchers Korean BBQ - Bossam

10 Butchers Korean BBQ

4.3(2.2k reviews)
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There was scarcely a single dish I did not love. In classic Korean restaurant fashion, there were a…read morelot of free things. Bancheon dishes, dessert, mushrooms and peppers to grill. The bancheon alone blew me away. The scallion pancakes were amazing, I loved the ube mash, and most everything else: tofu, quail eggs, were good. The kimchi was not too sour like I've had elsewhere. The meats were all great paired with a variety of dipping options. They were very rich for sure do I wouldn't have this every day, but there was a good amount for the price, and each cut was so tender. Some more flavorful than others, but Each stood out with different tastes. Only thing I would change is the marinated rimbs were a bit sweet for our tastes but still delicious. The bibimbap and wagyu tofu soup (comes with rice) were great as well. The ice cream was okay. Overall I for sure would come again. The server was helpful giving recommendations, but he said the protons were small and we should order more. The protons were in fact huge, so lesson learned. They also let us sit down almost 30 minutes before our reservation (do get a reservation) which was nice. The inside is dark and fancy, very clean. Seeing the raw meats on display and lots of other people's orders waiting to be served filled us with anticipation. I also appreciated the was a lot of seating for people to wait for their table including inside and outside; they probably need it. And I love that they grill for you so you don't need to worry about messing up. I wish more places did this. They were super skilled and efficient.

The quality of meat is five star But considering the price I…read morewould give 4/5 Also the servers are super friendly and refill the side dishes very fast.

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10 Butchers Korean BBQ - Drink selection

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Sauced BBQ & Spirits - San Jose

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3.8(857 reviews)
7.0 mi•West San Jose
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My boyfriend and I made a reservation through OpenTable for late lunch here (which definitely was…read morenot needed as it wasn't busy when we went) to try some of the BBQ before meeting up with some of my friends. The location that we went to is located next to Maggiano's Little Italy in Santana Row on Olin Ave. There is a free 2 hour parking structure across of the restaurant where my boyfriend and I parked at. We came during their Lunch Specials (until 4pm) and Happy Hour (from 3-5:30pm) which worked perfectly as we wanted something smaller in portion compared to the dinner portions. We started off with drinks. I got their Pig Ol' Bitties Blonde Ale, and my boyfriend got their Friday Beer & Shot special of This Little Piggy Went to [Mark]et with a 16 oz Dirty Little Pig IPA and a shot of Benchmark whiskey. My fault for having him get a whiskey shot on an empty stomach, though HAHA. He did like how smooth the whiskey was at least! We shared a 2-meat BBQ Lunch Combo Plate, and honestly, we should have gotten 3 meats because of how tender and delicious everything was! We got their Tri Tip and Sliced Brisket with their Garlic Mash and server recommended Sweet Potato Tots. Ahhh, everything was so good! Aside from the tender, flavorful meats, the two sides, especially the garlic mash, were sooooo good. We both loved everything! It was definitely a great choice coming during lunch as we were quite full after ordering one of their happy hour shareables of Chips & Queso (kind of pricey even for happy hour in my opinion for chips and cheese). Honestly wished we got their Chili Cheese Fries or their other fries which were the same price than just chips and dip LOL. But it was a good hold over food with us drinking a bit (at least for me). Shoutout to the only server who was working on a late Friday afternoon as she was doing her best to accommodate everyone + trying to clean up the previous tables. It was kind of sad seeing that the other workers didn't help bus the tables in my opinion. Overall, a great place to watch sports and have some good whiskey as this restaurant is known for their whiskey selections! The lunch BBQ exceeded our expectations, and we would definitely come back for another lunch special meal but probably with 3 meats this time!

This is located in Santana Row. i placed in order online for a pick up and it was such an easy…read moreprocess too. i've never been here before, but have been dying to try it out. My sister wanted bbq for her birthday and so we opted for this place. i loved they way that it was decorated. it's like a bar and bbq served in one place. Since i've never been here before i was really surprised by their portion sizes. it was well worth the money spent and picking up was easy too. super nice guys who helped me. i was a bit confused on what kind of sauces they had. the person who helped me gave me a run down and explained their sauces. they also gave me some samples to try to take home as welll. by far i think id have to agree that their tin roof sauce is the best sauce my sister even wanted to know if she could just buy their bbq sauce. other then that we ordered roughly a good portion of bbq- pulled pork, cheddar cheese jalapeño sausage, burnt ends, brisket, chicken wings, and ribs. our sides were the cajun rice, green beans, cole slaw and corn succatash. would probably love to come back for their lunch special one of these days.

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Be Wok & Hawaiian BBQ - Chicken chow mein

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4.3(83 reviews)
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Dropped in for lunch for the first time ever today. I don't know why we haven't been here before!…read moreIt's convenient, easy parking and plenty of seating we greeted the moment we walked in the door. The whole restaurant was very neat and clean. You had the option to either pay out a kiosk or at the counter or online via QR code. The menu is on the kiosk behind the counter on the wall and also paper menus. Basic this is my first time I went very basic. I tried them Mongolian beef the side of rice in order lumpia, cheese wonton and spam musubi. Everything was very tastyl and the portions were enormous. I'm pretty picky about my lumpia and Mongolian beef and these were one of my favorites for take out!! They were not stingy on the ingredients and the flavor was on point with just enough spice. I can see this being my go to you when I don't feel like cooking I'll just throw a pot of rice on at home and pick up a few dishes. Definitely the Mongolian beef. I can't wait for the weather to cool down so I can try the soups. I have been wanting to find some place with a really good takeout, hot and sour soup. The Hawaiian Suns and sodas were perfectly chilled, and there was a large variety of Hawaiian sun. We went in at an odd hour between lunch and dinner so there weren't very many people there. However, every time we've usually pass by during a lunch or dinner hour at the place was pretty crowded. We had read many great reviews and see many videos about the place knew we had to stop by. We have been missing out. I can't wait to try more. I like that you had the choice of making your own combos for the Hawaiian plate lunches if you wanted to, and if you don't like spam , musubi you can try the Portuguese sausage barbecue chicken or Katsu..

I can't count how many times I have driven by this place and have told myself that someday, I'm…read moregonna try it out. Well, that day was today, and I will admit that I was impressed! This place focuses on Hawaiian and Chinese dishes and has pretty decent selection without being intimidating. My husband had a mini low carb plate with chicken, beef and a fried egg, and I had the cheese wontons and the honey walnut shrimp. The portion size was decent and not skimpy at all. The seasoning on the plate was decent, wontons were decently crisp, and the honey walnut shrimp was perfect. The sauce gets served on the side as to not make the breading on the shrimp soggy but even without the sauce the shrimp were so perfectly crisp, this is not exactly what I was expecting but I was pleasantly surprised. (Honey walnut shrimp is my go to dish) Staff was friendly, the place is well kept, there is a huge tv screen for some entertainment. Simplicity is best in this scenario. Will I go again? Absolutely. I definitely want to try what else they have to offer! You can order on the tablet at the front or with the cashier as well.

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Wooga Premium Korean BBQ - Beef Brisket BBQ, ribeye

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4.2(233 reviews)
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Servers cooking your Korean BBQ for you! Say less! I had to come here ASAP. My friend and I got the…read morebeef combo that serves about 2-3 people, depending on how big your appetites are. The beef combo includes the kimchi jjigae or whatever jjigae you want. The kimchi jjigae was perfect--not too spicy and not bland. The beef is good, but some pieces can be tough to chew, maybe because they cook it instead of you. Still, it's worth it. Don't skip the rose tteokbokki. It's so good, creamy, and far from too spicy. The haemul pajeon (seafood pancake) was delicious. I'm not a big fan of green onions, but they made the pajeon really tasty. If you're of age, the makgeolli (rice wine) is great with Korean BBQ, or you can have some soju. My friend and I are big BTS ARMYs, so we had to get the banana milk in honor of Jungkook. This spot is chef's kiss-worthy and super delicious. Also, I think it's really cool they have a big jar of kimchi. It adds to the cool vibe and looks so tasty.

It's not good at all for the price. The place looks good. I like the bok choy banchan. That's about…read moreit. The galbi was overcooked and chewy. Like not charred but actually really burnt for a few pieces. The tteokbokki was salty. Not for me, but if you don't have a good tolerance, like my fiancée, it definitely will be for you. The banchan was fine. Not a huge variety and they were alright besides the bok choy which I thought was excellent. Sadly, I couldn't really request more because our server never showed up. It was near the end of our meal when we finally got extra water and bok choy and that's only because we leered and flagged down our server. In general, they were pretty short with us and didn't check up so we could ask them to fix the meal.

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