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Mangal Turkish Grill

4.7 (578 reviews)
Open • 9:00 am - 2:00 pm, 5:00 PM - 10:00 PM
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MANGAL TURKISH GRILL ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Happy hour specials

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Recommended Reviews - Mangal Turkish Grill

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Frank T.

Needed to grab lunch before my meeting. This place was close by and great reviews. The food was amazing. Huge portions so probably why pricey but hey it is CA. Ordering process QR based was nice and easy. Nice atmosphere. I am a fan.

Babaganush $12.00
Stan M.

I was in town for a baseball tournament, and since my hotel was just down the street, I happened to drive by this restaurant. I made a U-turn, and I'm glad I did. The restaurant has been under new ownership for about a month. I was greeted right away and quickly seated. I wanted to order the chicken and beef tenderloin combo, but I was told it wasn't available--even though both items were available individually. That was a little confusing. I ended up ordering the beef tenderloin. It was cooked well done, although no one asked how I wanted it prepared. I would have preferred medium. To start, I ordered the baba ghanoush, which was delicious. They also brought out a huge basket of fresh, homemade bread served with balsamic vinegar and olive oil--definitely one of the highlights of the meal. For my entrée, I skipped the rice and requested double vegetables. Instead, I received double salad. While everything tasted great, for a $36 entrée I was hoping for extra grilled vegetables like cauliflower rather than more salad. Overall, the food was very good, and I'd come back. The restaurant has plenty of seating both inside and on the back patio, TVs throughout, a full bar, and a nice selection of craft beers on tap. It has a welcoming atmosphere and is worth checking out. The staff was friendly, the manager (a lady) was very nice and gave me a small sample of a tomato pico looking item and told me to try it.

Elvin E.

Very disappointing experience. We ordered meat, but it tasted old and had a bad smell. We immediately noticed that something was wrong with the meat and could not eat it. This is completely unacceptable for a restaurant, especially when it comes to food quality and freshness. I would not recommend this place and hope the management takes food quality and freshness much more seriously.

Kebab platter
Ehsan A.

Great food - authentic Mediterranean food. Tasty kebab platters - must try! Also amazing service very attentive staff.

New name

**new ownership and different food** This is now a (primarily) Persian restaurant that serves (some) Turkish items. It now has an "H" in the name lol. We were regulars to the original Mangal and loved it. It was 5/5 stars. This is a comparison review for those who knew the O.G. Turkish bbq. This new restaurant is probably 3/5 or 3.5/5 stars in comparison to the former Turkish grill. We ordered chicken thighs and rice plate to-go and it was OK flavor compared to the mouth-watering flavor Mangal used to serve. The flavor profile is different and if you like Persian food, it will be good. The saffron rice portion was good (although inconsistent because of our two orders one was noticeably smaller) and the chicken portion was just OK. I'm not walking away hungry - so that's good. The portions from formal Mangal were larger in comparison. The rice from the former Mangal was so delicious that we'd often get two orders of it just for leftovers, so this one was a comparative disappointment. I will try their Turkish rice and see if that's a more fair comparison next time and update my review. The side of bread was a surprising highlight. It was warm, soft, and good. A smaller portion than the original Turkish Mangal, but not by much. The restaurant experience is renovated, staff are welcoming and well-dressed like a more formal dining experience, and the place looks generally cleaner. All that being said, I am greatly missing one of my favorite Bay Area restaurants. This new one is good, but not great. It's not a go-to recommendation for my visitors like it was before. I'd put it on par with the many other Sunnyvale restaurants that serve Persian-like food. Will let you be the judge, but I wanted to share my comparative experience and missed expectations.

Young Y.

Food quality was great! The pide was crispy and flavorful. The other meat dish I forgot the name of was also great! Bread (not pictured) was also soft and fluffy, went well with the olive oil and vinegar. The staff were nice and welcoming. Portions did lean just slightly on the smaller side though.

Branzino dinner
Claire M.

Mangal is a hidden gem! We have been passing by the restaurant for years, and we finally had the chance to check it out. The decor takes you on a journey to Turkey. Our daughter enjoyed seeing all the decorations of fruits and the tv playing different scenic picture of Turkey. The staff are super attentive and friendly. Our daughter is 2, and she makes it known with her energy and volume. The staff were understanding and engaged with her, which was a relief to us. Initially, the menu was a bit overwhelming. However, our server, and we assume the owner, walked us through it and provided recommendations. We went with... 1) combo appetizer with the yogurt, atom, baba ghanoush, and picked vegetables. Everything was flavorful and fresh. We deemed it better than Dish Dash's appetizer combo. Shhhh. The baba ghanoush was not as smoky as I am used to, but had good flavor. It was not overpowering. 2) Branzino meal - fish was cooked perfectly. The skin was crispy and flaky. The fish, although thin, was juicy. It came with a side salad and rice. Salad was delicious!!! 3) We got an assortment of meats: 1 shrimp, 2 orders of chicken shish, and 2 orders of filet mignon shish. Everything was amazingly tender and seasoned well. Initially, we thought the portions were rather small, but the food was rich and we had leftovers. The shrimp was a bit overpriced at $6/piece. 4) Their assortment of bread was amazing! Super moist and fluffy! It paired well with the appetizer combo. 5) Drinks: Maker's near and Tito's soda. Decent pour and well-balanced drink. We would definitely like to come back, but skip on the drinks and combo. We probably stick to the dinner meals as well. All in all, a great first experience, and Dish Dash's has some serious competition.

Grill Set
William S.

Attentive and friendly staff, and the food was delicious. The bread was great, and the beef patty kofta was well-seasoned. The Sigara Böreği were rich, and there was plenty of bread to enjoy with the dips and olive oil, perfect amount of food overall. The shrimp were huge and tasted fresh. Ending the meal with baklava and Turkish tea was a great touch, perfect for relaxing and slowing down after eating.

Shawn S.

The first thing I have to mention is the incredibly unique free bread that is given to the table. It is a traditional Turkish bread that is huge and a nice way to compliment the meal. The portions are not that big by the quality and taste are great. I tried the combination plate and all of the meat options were tasty and juicy. The interior is huge with plenty of seats, and the staff are very helpful.

Excellent Koobedeh!

Excellent Koobedeh! Great presentation, ambiance, and service--a must-try! The chef comes from a Michelin-rated restaurant, and you can really see and taste the attention to detail.

Kabob
Zoya S.

I don't usually write negative reviews--mostly because I do my homework and tend to choose places I'm genuinely excited about. This one was disappointing enough to feel worth documenting. My boyfriend and I ended up here after attempting to go to Treehouse nearby (which had an hour wait--unsurprising given the concept). This restaurant was a short walk away, which actually worked out well given how congested the area was, and we walked in optimistic. The space itself is very large, but nearly empty for a weekday evening. It felt family-owned and casual, which I usually love--many of my favorite restaurants fall into that category. Unfortunately, the experience didn't reflect that warmth. We were given a different menu than other diners, which immediately felt odd. Service wasn't overtly rude, but it was noticeably unwelcoming--almost a "why are you here?" tone rather than hospitality. We ordered hummus and feta, both of which were surprisingly expensive for the portion and quality. We were told bread would arrive automatically with the hummus, but it didn't--despite asking multiple times. When it finally arrived, it was poorly cooked and no longer served any purpose, as we were already well into the meal. Despite the restaurant being far from busy, our mains took about 30 minutes. One dish--a kebab--was fine but very forgettable for a $30+ price point. My dish, dumplings in a yogurt-based sauce, was honestly inedible. I left it untouched and mentioned that it didn't taste good. The response was simply, "Oh, so you don't want a box?" No attempt to fix the issue or even acknowledge it. What sealed it for me was the overall condition of the place. Dirty cutlery, a generally rundown interior, and a lack of attention to cleanliness made it uncomfortable to eat there. I'm not picky about ambiance when the food and service deliver--but here, nothing quite worked together. The whole experience felt very turn-and-burn, as if the restaurant relies on proximity to a popular area rather than repeat customers. I left feeling like unless you're part of a specific in-crowd, this isn't a place that's trying very hard to win you over. Personally, I wouldn't return, and I wouldn't recommend it--especially given the pricing and the many better options nearby.

Adana kebab

I ordered the Adana Kebab, and it was absolutely delicious! The food was fresh and perfectly prepared. The ambiance was warm and cozy, and the restaurant had a very welcoming atmosphere. The servers were wonderful and attentive, and the manager was such a kind and welcoming lady. We had a great experience and will definitely come back. Next time, I'll bring my parents!

Christopher T.

I still love this place but I wanted to inform any prospective guests about the honestly and integrity of this restaurant. In short theyre very honest, hardworking people, in a industry that is challenging even on its best days. I got the wrong bill, paid it, tipped on it and left but I discreetly e-mailed the restaurant several days later. They invited me back and paid me back in cash and offered dessert. One time I left my credit card here and they offered me tea, coffee and a snack! I've been here probably about once every couple months and I thank everybody from the bottom of my heart for their generosity. I've reviewed this place a few times already but I think for a group or just a couple, the food here is of the very best quality you can probably have for the money. The service has always been impeccable and Turkey in general is home to the best food, some of the best doctors, and the nicest hospitality in the world. I strongly suggest if there are any meat lovers in the area, make a detour to visit. The meat is all very high quality, cooked over coals, and presented beautifully. Full bar too!

Kunefe

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2 months ago

It's a great spot. Convenient parking, polite staff, and delicious food. I enjoyed everything.

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5 months ago

This restaurant serves amazing Turkish cuisine. Our favorotes include the pide, the lamb stew and the lamb shank.

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Mangal Turkish Grill Reviews in Other Languages

Ask the Community - Mangal Turkish Grill

Is the dancing entertainment nightly?

Is the meat/ chicken Zabihah halal?

Yes

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Meyhouse

Meyhouse

4.3(519 reviews)
1.8 mi
•$$
Large group friendly
Healthy dining

Another enjoyable lunch here: - renovated interior…read more - prix fixe 3 course menu is reasonable at $46/pp, whole table participation, love that have a choice of many items in each category - everything tastes fresh and homemade - great staff who know the menu and will adjust to the diner's needs and desires - dine inside or alfresco Have always wanted to visit Türkiye and eating here again just reminded me why!

Meyhouse has been on my bookmarks for a while now and in dt Sunnyvale!…read more My friend and I sat down for an earlyish dinner around five. We looked over our menu and had a hard time pronouncing and figuring out what to eat. Our server was so patient with us and explained the entire menu, also told us that he is Turkish and showed us how to pronounce some of the names and letters After much thought, we ordered the acili muhammara (peppers and walnut dip with pomegranate molasses) , Uc Borek (phyllo rolls with 3 type of fillings), and the adana platter (lamb skewer with sides). The bread basket that came with the pepper and pomegranate molasses dip very good, and it was a great start. The pomegranate gave it a hint of sweetness which balanced the heavier pepper flavor The uc boreks were flaky and crispy, and came out hot af. loved the zucchini and cheese filling! The lamb was full of flavor and came with rice and a Greek salad. That being said, the flatbread had a lot of oil, since the skewer was placed on top. The lamb itself was soft and had no gamey taste. The greek salad complimented and contrasted the heavy and rich tastes. We also ordered the pistachio kunefe and ice cream for dessert. The texture of the kunefe was delicious! I loved the stretchy sweet mozzarella and the crispy crunchy of the toasted phyllo dough. We got a side of mastic ice cream to go with the kunefe. slight licorice and herby taste. It was interesting but still good though Thank you Meyhouse for an awesome intro to Turkish food!

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Mangal Turkish Grill - steak - Updated October 2026

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