Alexander's Steakhouse is definitely one of those places that lives up to the hype. From the moment you walk in, the atmosphere feels upscale yet comfortable -- perfect for a special night out. We ordered a mix of steaks and sides, and everything was cooked to perfection. The quality of the meat is honestly on another level -- super tender, rich, and full of flavor. You can really tell they focus on premium cuts and attention to detail. Service was also top-notch. The staff were knowledgeable, attentive, and made great recommendations without being pushy. It's definitely on the pricier side, but for the overall experience -- food, ambiance, and service -- it feels worth it. If you're in the Bay Area and looking for a high-end steakhouse, this spot should absolutely be on your list. read more

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Service was top tier an the food was solid! We got several different items: Prime rib- Cooked medium rare. It was so tender that you barely had to chew it. Paired with the horse radish and the au jus, it was the perfect combination for bringing out the maximum flavors of the meat. Caesar salad- Can never miss! Perfectly savory and really opens up your appetite when you're hungry for what's to come. Popcorn crab- I liked this dish the most. The crab was perfectly fried and was accompanied with an extremely creamy aioli that I can still taste. The batter was nice and light and the chunks of crab were huge and sweet. You don't even need a sauce you can just pop it in your mouth on its own and it'll still be delicious! read more

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Came here for our 8 year anniversary . The bread basket is always amazing , especially the petite croissants. Popcorn crab -- it's incredible. I thought it would be like crab cake with a bunch of ingredients inside but it's actual lumps of crab! Caesar salad -- pretty much flavorless unfortunately. There was no dressing other than the poached egg and some seaweed flakes. In talking to the staff, they might have forgotten the dressing. They did end up taking it off our bill. Chicken roulade --chicken breast stuffed with chicken thigh meat... great sauce , awesome presentation. My husband really enjoyed it. Ribeye steak -- perfect medium rare with Good charbroil flavor. Service was impeccable. I had told the hostess that it's our 8 yr anniversary and the waiter remembers and presented a complimentary dessert . Definitely an awesome place to celebrate a special occasion. read more

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The Himachi shots alone will bring me back! Hubby and I had our anniversary dinner here and they did not disappoint. They were very attentive to detail and they truly made us feel special. We were given a Happy Anniversary card when we were seated. If you plan to come here you should already be prepared for a fine Dining experience. The budget conscious momma of 4 in me was a bit hesitant but hubby let me know that we deserved to treat ourselves and I hope to come back and do it again! What we ordered... We started off with cocktails. I forgot the name of mine but it was delicious and made me feel like I was on vacation. I probably asked for something fruity. Hubby got a dirty martini and a mule. Both were made great. The breadbasket had an assortment of all types of breads. The first is complimentary. It is very tempting to order another. I am a Himachi shot newbie. I have always heard about these shots and I finally got to try. They come in a pack of 6 and the presentation is lovely. I generally am not a fan of sushi, but these were a 10/10. A burts of flavor that melts in your melt. Bone in ribeye and Filet Minyon. Presentation 10/10. I love a beautiful dish with a flower. My filet was cooked to perfection, which to me is medium. We also ordered a side of Brussels sprouts. I think I have become a Brussels sprout snob...lol. These were good, not the best I had, but good. The portion was smaller than I expected. Desert...winner! Forgot the name, but whatever it is OMG...Yum If you like matcha and chocolate. Get this. Once we finished dinner our server brought us another treat and two glasses of complimentary champagne to celebrate our anniversary. As well as some watermelon cotton candy:-) Our bill was about $320 before tip for the two of us. Overall we had a wonderful time and were provided excellent service and delicious food. read more

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We came here for a birthday celebration in November. The service is excellent but that's all I really have to say unfortunately. Everything is way overpriced. You can easily make a better steak at home. The food was good enough (but not when you consider the cost) but also severely upset my stomach and made for a terrible nights sleep. The restaurant is way too dark, you can barely see anything. In the pictures you can see what $700 will buy you (there was also 4 alcoholic beverages, a chicken dish, and a soda). Not worth it. $300 sure but not $700. Lesson learned. In response to manager's comment, I'm confused as to how three months makes a difference vs four months... read more

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Went to Alexander's Steakhouse again for a birthday, and it was a fabulous experience as usual! We loved how much the staff always takes those special days and turn it into special, memorable moments. Highly recommend: - octopus - lamb lollipops - unagi fried rice (although I really miss the Uni fried rice) - creamed spinach - 1919 root beer and cream drink Would not recommend the prime rib though. It's just a little tooooo chewy with tough tendons. We usually eat the filet mignon but we branched out. My advice is to stick with the filet mignon!! Can't go wrong at all read more

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It was my first time at Alexander's Steakhouse, we were waiting for our table at a near by restaurant so decided to go to their bar to grab a drink. First impression, the host station look really nice and the fridge that show different cut of meats at the entrance immediately caught my attention. The restaurant ambiance is dark and the atmosphere feel luxurious. The bar area is separated from the dining room and their liquor shelf is massive. The bartender for the night was professional and seeing him making drinks lowkey feels like watching a performance, he also very attentive and chatty with customers. We got Bruce Lee-Chee, Espresso Martini, and one more drink but I forgot the name of it. They are all vodka-base cocktails, very well made, good taste, and pretty strong. My favorite of the night was the Bruce Lee-Chee, the lychee foam was phenomenal. Overall, it was a great first time visit at the bar for me, definitely need to make a comeback to try out more cocktails (and absolutely their steak) in the future . read more

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The steak was good the lobster too! Celebrated our anniversary and many birthday's here the cotton candy was cute read more

Alexander's Steakhouse - Steakhouses Near Me - Cupertino, California

Alexander's Steakhouse is an absolute standout for anyone who loves a luxurious dining experience. From the moment you walk in, the ambiance feels upscale yet inviting, with modern décor and a warm, attentive staff that makes you feel like a VIP. The steaks are phenomenal. Perfectly cooked, beautifully seasoned, and melt-in-your-mouth tender. I tried the Wagyu ribeye, and it was worth every penny. The sides are just as impressive; the truffle mac and cheese and Brussels sprouts were rich and flavorful. Their tasting menu is a culinary adventure, blending classic steakhouse fare with creative Asian-inspired touches that make every dish memorable. Cocktails are expertly crafted, and the wine list is extensive, offering great pairings for any entrée. Service was impeccable; knowledgeable, friendly, and attentive without being intrusive. Yes, it's pricey, but the quality and experience justify it completely. If you're celebrating a special occasion or just want an unforgettable meal, Alexander's Steakhouse delivers on every level. Highly recommend! read more

New York strip with Taiwanese black pepper and sancho pepper sauce was refreshingly different and perfectly prepared. I went out of my way to try it and was glad to have done so. Service was on point. read more

Choosing Alexanders for our anniversary dinner made our day even more amazing! Ambiance is romantic and tables are spaced out, didnt feel rushed at any point. We loved that the staff overall was super welcoming and friendly. Hugo was extremely attentive and gave us complimentary items like the beet juice palette cleanser, cotton candy, prosecco, and cupcake. Loved everything we ordered and will definitely come back. The only thing we'd change was a having a bigger portion of and a smidge less cream for the lobster truffle mac n cheese, especially it being $26. It was pretty heavy/rich but thats also preference. read more

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It was DS's birthday, so we decided to try the steakhouse based on all the hype. Parking in the neighborhood is free but good luck finding a spot since it was packed. Luckily, we scored one close by. Service was 5 out of 5. Everyone was friendly and not pretentious at all. The décor felt a bit old school and boring. I expected more. We started with the steak tartare, which looked better than it tasted. I'd give it a 4 out of 5 but wouldn't recommend it. I ordered filet mignon but it came medium well instead of medium, and I wasn't a fan of the white sauce smothered on it. I'd rate it 2 out of 5. Birthday DS had the porterhouse, and the other DS had the T-bone. For a steakhouse, I was surprised they consistently missed the mark on doneness with all three steaks. The porterhouse was mostly medium instead of medium rare as requested, with the part near the bone so rare it was impossible to cut. The T-bone had a similar issue, with about a third raw and impossible to eat. Both gave their steaks 3.5 out of 5. The sauces were just okay. For the birthday touch, they brought a birthday card and birthday cake for DS, which was a nice gesture. The highlight was dessert. Banana bombe was a solid 4 out of 5, but the raspberry dessert was a perfect 10 out of 5. They brought cotton candy with the bill which was a cute touch, maybe to sweeten the $500 dinner disappointment. We're glad we tried it but it didn't wow us like the steakhouse we had in Texas. So the quest continues. read more

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One of my favorite steakhouses due to their exceptional food and service! Assorted breads with whipped butter: despite that this is complementary the variety and the high-quality of the breads and whipped butter are apparent. This is a great start to our dining experience, 5/5 stars! Amuse-bouche: this savory broth was a delicious palate cleanser which was provided prior to the array of appetizers that we've ordered. Short rib appetizer: the short rib was tender and had a sauce that added to the savory flavor notes, 5/5 stars. Popcorn crab: a light crispy batter with succulent crab. The dipping sauce was creamy and zesty, 4/5 stars. Split bone 19oz ribeye steak ($91): a perfectly cooked medium-rare steak with a char crust that went well with the prime fat marbling, 5/5 stars! Uni fried rice: creamy uni with tender rice that accentuates the protein flavors and textures, 5/5 stars! Truffle fries: a crunchy bite that is well-seasoned and kept us coming back for more, 5/5 stars. Mac & cheese: an elegant rendition due to the high-quality. The creamy cheese all over the soft pasta is another perfect side dish for the proteins, 5/5 stars. Cotton candy: a nice touch for a dessert as it was free and it hits the sweet spot after all of the savory dishes, 4/5 stars. Strawberry smash is disguised as a milkshake, but it is a short cake. More visually appealing than it tasted, but this was still interesting overall, 3.5/5 stars. The service was professional as they were attentive and made for a pleasurable experience. read more

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Came here for my birthday. Excellent service and seating. We had a booth table that was on the corner and away from the busy walk way. The hamachi shots were delicious and fresh! I loved the presentation and the shot glasses made it easy to eat. We ordered the Yu Choy which was kind of like a chili bok Choy. It was just okay but our waitress recommended it. We chose the trio of steak and it was nice to compare the meats side by side. They gave us some complimentary champagne, cake and cotton candy. Cotton candy was a fun surprise to end the dinner and made my night! read more

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I really enjoyed Alexander's! The service was top tier (as it should be), and the free bread was AMAZING. My favorite appetizer was the steak tartare -- super flavorful. The octopus and popcorn crab were just okay. I actually ended up loving the fish dishes more than the steak -- the "mero" sea bass and Ora King salmon were both so unique, and the flavors worked really well together. For the steak, we got the Ohmi Shiga A5. It was good, but honestly I'd probably go for a less fatty, more affordable cut next time. The complimentary cotton candy was really fun. Alexander's was a great experience, I'm looking forward to coming back next time! read more

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This is no doubt one of the better steakhouses in California. Every item on the menu is unique and cooked to perfection. My wife ordered Japaneses Wagu and I had the Australian Wagu. Both were prepared exactly as requested and the flavor was heavenly. I tasted hers and although different than the Australian Wagu both melted in our mouths. They have just enough fat to infuse the meat and the fat was not overwhelming. The restaurant is located in a high end shopping center and there is plenty of parking but you must be patient to find a spot. The service meets expectations for this type of establishment. Eduardo was our server and he made recommendations for all our courses since it was our first time patronizing the restaurant. The recommendations were to say the least excellent. The Hamachi Shots were unique and for my wife who doesn't normally partake in uncooked fish the fact that she liked them speaks volumes since she couldn't stop talking about how good they were. The staff was very attentive without being overbearing or pretentious. The interior of the restaurant could use a few more booths for intimate dinners but all in all it was pleasant. Keep in mind a couple will be spending close to $500 for dinner. However given that we spend that amount in Vegas steakhouses which are not as good it's money well spent!!!!!! read more

From start to finish, we had a great experience. The moment we walked in, we were greeted with warm, professional service. We started with wine and bread. But the star of the night was definitely the steak , which my husband ordered, and the mushroom risotto . Excellent quality and everything was prepared exactly as ordered. Of course, playful cotton candy treat at the end, which brought a smile to everyone at the table. Yes, it's a splurge--but every element of the night felt worth it. Perfect for special occasions. Highly recommend. read more

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Always fun celebrating at Alexander's steakhouse. The service is impeccable- they go out of their way to make you feel special. The decor feels like you are sitting in some old wooden lodge. The wagyu beef just melts in your mouth and the fresh cotton candy at the end brings out the kid in you :) read more

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Ordered the 20th anniversary special menu and I certainly have mixed feelings about it. For $245, you get 8 courses, with the star of the show being the 3oz wagyu confit potato. It was a fun menu, definitely a little out of my comfort zone, but it was enjoyable. My server was amazing, as she was funny, attentive, and incredibly helpful with her suggestions on drinks. At the end of the meal you get to enjoy a cotton candy of the flavor they are offering that day, which for me was blue raspberry. I didn't think I would enjoy it as much as I did. Miyazaki Tataki: -Very good and flavorful Hamachi Shots: -Definitely not for me, mostly because of the type of sauce used. Gifu Tartare: -This was my first time trying tartare, and it wasn't bad, I'm just not used to it. The chip definitely helped to distract my mind lol. Wagyu Fried Rice: -Very flavorful and delicious 3oz Kagoshima: -My favorite course of them all. The steak was beautifully cooked and the potato was buttery and delicious. Yuzu Sorbet: -Super refreshing palate cleanser. yuzu flavor is strong Miso Soup: -Standard, nothing that particularly stands out Wagyu Fat Brownie: -arrived beautifully decorated, and every part of it was yummy. I enjoyed the richness of the chocolate. In all, I had a good experience. Next time I would stick to the main menu, rather than a special, but I still enjoyed my meal nonetheless. read more

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I'm so disappointed. Went here for my birthday tonight. Called in advance, was reassured they took my allergies down. Confirmed allergies with hostess, waiter, everyone who came to our table. Waiter was overly confident after I had asked my questions to feel safe to order my surf and turf with asparagus. Personally celiac, but also have lupus. So my allergies are gluten, soy, egg and dairy. Food comes out; my steak has butter on it, my lobster is covered in a creamy ponzu sauce and the asparagus has some creamy sauce on it. My family got to sit there while I waited for them to bring back my food. When I got my plates, I was served plain, barely cooked asparagus, steak which was probably covered in their mix of spices even though I asked for salt and pepper only, and my dry lobster. To say it was disappointing is actually kind. I was extremely disappointed because when the staff would come to our table they were saying this is gluten free, but I was extremely hesitant after my main dish fiasco. I was disappointed because I never got an actual apology about the food being wrong, the fact that I had to eat my food alone because my family was basically done by the time I got my food. I would have expected better from such a high end place. We will not be parroting there again. I do not recommend to anyone with any allergy. I am home now dealing with glutening symptoms that will last for several days read more

Food is excellent the service was spot on and the ambience is great. I recommend eating there definitely go back .

At first, the service was very friendly and nice. However, twice the meat was extremely salty, so I asked to have it replaced. The replacement was even saltier -- completely inedible. After that, the staff's attitude became very rude. This is not a $20 or $30 place where you casually eat meat -- why should I pay $100 for food that is overly salty and impossible to eat? Three times I had to return the meat because I couldn't eat it, yet I still paid for the food I did not eat. If someone wants to eat salt, this is the place to pay a high price just to eat salt. read more

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Alexander's used to be one of the standout steakhouses in the area, but my recent visit felt like it has slipped a bit. I ordered the prime rib. It was okay -- not bad, but not particularly memorable either. One thing I did appreciate is that they offer a sliced option, which made it easier to share. The real highlight of the meal was the truffle fries. They were excellent -- very thinly sliced, crisp, and properly seasoned. Easily the best thing we ordered. Dessert was surprisingly disappointing. That was unexpected given how good the desserts are at Alexander's Patisserie. The only sweet that really stood out was actually the complimentary cotton candy they bring at the end of the meal -- when we went it was watermelon flavored, light and fun, and honestly more memorable than the desserts we ordered. I've also seen comments about the seafood, and I have to agree. It tasted a little fishy, which was surprising considering the group also runs Alexander's Seafood. You would expect the seafood program to be stronger. Pricing is on par with other high-end steakhouses in the area, so expectations come with that. Overall, the experience felt a bit uneven compared to how good Alexander's used to be. read more

Eating at Alexander's was a wonderful experience. From the moment I walked in, the waitstaff made sure to provide great service. Our server made sure to check on us throughout the evening, changed our plates and cutlery after every round, and all the end of the night, brought out a small dessert for me as I was celebrating a small achievement. The food itself was phenomenal with each dish combining many different flavors that pairs well with the main protein. The experience itself was great and I would love to come back here to celebrate again. read more

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Love Alexander's! Always great food quality and service. The ambiance is a bit too dark. That's the only issue we see! read more

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This is definitely a place to celebrate a special occasion. The food is delicious and the service is attentive. Definitely a bit of above my normal dinner price range but it was perfect for a birthday celebration for my partner (a steak connoisseur). We continue to talk about how delicious this meal was and it is one of our fav spots! read more

Honestly, I was disappointed with the service tonight. We've come here before for birthdays and anniversaries, and the staff has made so many of those celebrations memorable for us. Unfortunately, tonight will be memorable but for the wrong reasons. My husband accidentally marked the occasion as an anniversary instead of my birthday, but the host did confirm that we were celebrating something. Regardless, the experience felt underwhelming for a special occasion. While the food was good, dining here is about both the quality of the food and the overall experience and this time, it just felt off. It may have been a simple oversight, but the level of service we received seemed noticeably different from what others around us were experiencing. read more

5 star service, delicious meal form start to finish! Course by course the server and staff involve you and explain your dish and make recommendations. The mocha was the best!! We also had Jasmine tea which was aromatic and delicious! All the dishes from my filet mignon to my husband's NY steak were not only quality cuts but the sides of Mac and cheese and the fried rice with I think eel were perfect! The desserts were so amazing and works of art and extremely decadent and delicious. Parking a nightmare so be prepared to circle or go into the garage, after that smooth sailing! Well priced for the experience, ambiance, service and food quality! read more

5-stars all the way! From start to finish, everything was on point. To me, their strong suit is their excellent service. Everyone has a role and they dominate each position. From refills, table clean ups, surprise mini bites, food delivery, etc. Everything was great! We'd like to thank our waiter, Eddie V, for doing amazing job last night. He presented himself with such professionalism and treated us like VIP guests. He gave us complimentary Prosecco flutes, complimentary smoked salmon roe, and pumpkin pie bites for dessert. We ordered a porterhouse steak (28 oz) for about $120; medium rare with a cool center. It was served with 3 dipping service which paired beautifully with. The steak was nicely cooked but I do wish it had a better crust on it. We also paired the steak with 3 sides: mashed potatoes, creamed spinach, and lobster Mac. The best was their lobster truffle Mac because of the flavors. The mashed potatoes were just eh and their spinach was good. The sides are small but I think enough to get you full. My wife and I shared everything which filled us up. For dessert, we had their banana bombe which had vanilla-banana ice cream covered with a chocolate dome and an espresso-caramel sauce to melt everything. This dessert was perfect and definitely one of our favorites. I forgot to mention their bread basket being excellent too with a buttery and flaky croissants, white bread and this sesame cracker. The bread and butter is always a must and a hit. The cotton candy in the end is just everything and the cherry on top. We had an excellent time for my birthday dinner here. They give you this tiny cupcake with a candle and a greeting message written in melted chocolate. We will be coming back for sure and this time, I'll have a glass of whiskey. Their whiskey collection is huge here with lots of top shelf and rare labels. read more

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It's been years since I've dined at Alexander's, mainly because there are so many other steakhouses in the Bay Area. Last night, we tried the Omakase, their prix fixe menu. While it wasn't primarily fish as you might expect from a Japanese restaurant, it was definitely inspired by Japanese influence. We paired our meal with cocktails and a great bottle of GSM. Everything was delicious, and we were so full that we had to box up our last entrée and even the cotton candy to take home. The service was fantastic! Our server was incredibly knowledgeable about both the wine and the food, and he added a wonderful presence to our evening. Unfortunately, I didn't catch his name, but we closed the restaurant with him still taking care of us! Parking is easy, with street and structure options nearby. It's a great location, surrounded by other restaurants and dessert spots as well. read more

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FLAVOR (4/5): We tried their 7 course omakase experience and majority of the dishes were a hit! Let's start off with the free bread because the croissants are insanely buttery and flakey! They have a free started strawberry shooter which was okay. The trio appetizers blew our minds with the tuna tartar being not fishy at all, the lobster cavier was my favorite and the hamachi shots is a classic for this restaurant! The beef tataki is mouth watering and literally melts after 3 bites! The scallop is decent, the sea bass was decent. The short rib was my least favorite course, a bit too salty and a bit too dry. The steak at the end really brought us back to heaven, so tender and so delectable! The dessert was also amazing as a horchata ice cream! INSTAGRAM WORTHY (5/5): There is prestige that comes with the restaurant and if you're eating a 7 course meal it definitely instagram worthy! SERVICE (5/5): After every meal they came over to wipe the crumbs off our table cloth, always had our waters refilled without us asking and the courses flowed out so well. There was very minimal wait time between. TAKEAWAYS: Not giving it 5 stars because despite going on my birthday they just gave me a birthday card and nothing else. It's expensive for what it is but I would say to try it at least once! read more

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The food was okay, but the service wasn't the best. One of the waiters was quite rude. My husband was still eating his bread when the waiter started clearing the table, brushing away the crumbs and even moving my husband's plate while he was still eating. When our steak was delivered, one of the servers said, "Here's your T-bone steak." Since we had ordered the porterhouse, we were confused and wanted to confirm that we received the correct steak. The same server came back and, in a condescending tone, said that it was a porterhouse and not a T-bone. The ambiance is nice, but overall I would recommend going to Mastro's instead--the food and service there are much better. read more

4 stars This is the third time I came to Alexander's Steakhouse in Cupertino (Main Street Cupertino) I was here to celebrate my friend's birthday. We have ordered: Failla (Pinot Noir) Hamachi Shots Grilled Octopus Salmon Dessert Service: 5 stars EXCELLENT Servers were very quick to serve us food right when we were seated. Within the first 15 minutes, we have gotten our complimentary bread basket, amuse bouche (tuna and crab cracker?), and hamachi shots. Our waters were always filled by very kind servers. I wanted to especially shoutout our wonderful amazing server Eddie R (third time serving me and my friend I believe) and he has taken care of me and my friend everytime. I look forward to having Eddie R as our server next time I'm at Alexander's! Ambiance: very cozy and romantic (we love being seated at the corner table) Amuse-bouche: 3 stars (overall from all 3 times) Appetizer: 10/10 (Hamachi shots are amazing!!!) Main: Alexander's gotta do better 3 stars (steak is too salty (ribeye) and fish is under seasoned and needs more flavor (salmon)) Dessert: 10/10 AMAZING Needs improvement: 1. MAINS: Alexander's Steakhouse needs to do better. Nothing has impressed me. Last time for my birthday dinner, the ribeye was too salty. The salmon from my friend's birthday dinner doesn't have enough salt and is under seasoned and not as flavorful as I would like 2. BIRTHDAY CELEBRATION: Alexander's need to try harder to make birthdays more special. (A better dessert than a cake bite) They didn't bring out birthday cake bite for my friend :(((( 3. COTTON CANDY: The Pina Colada cotton candy was atrocious (very artificial tasting) AMAZING: Appetizers are star of the show Hamachi shots (must get) Gooseberry is the star of the show for octopus (crispy rice was second and has good texture) I enjoyed octopus (tender and charred and smoked very umami and very good flavor) Best food I've had: HAMACHI SHOTS!!! Next time I'm at Alexander's, I will ask for our wonderful amazing server Eddie R who goes above and beyond to take care of me and my friend everytime we have gone to Alexander's. read more

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So delicious! Went in a whim, but it was top notch. The food was great. Drinks really good. In a cute area. Specials were great. Service a little cliche/ofer the top, but didn't take away from the overall experience. Worth a te read more

An Unforgettable Lunch at Alexander's Steakhouse - Cupertino, CA Alexander's Steakhouse in Cupertino delivered one of the most refined and memorable lunch experiences I've had. From the moment we arrived, the service was warm, polished, and perfectly paced -- attentive without being overbearing. We began with the Oysters on the Half Shell, served with a delicate pickled ginger mignonette. The flavors were bright, refreshing, and beautifully balanced -- an elegant start to the meal. The filet mignon was cooked to absolute perfection: tender, juicy, and full of rich flavor. Every bite melted in my mouth and showcased the care and quality behind their kitchen. We added the truffle mac and cheese, which was incredibly creamy with just the right depth of truffle flavor, and the truffle fries with garlic aioli -- crispy, savory, and impossible to stop eating. The aioli was the perfect dipping companion. To finish, we had a stunning white chocolate raspberry mousse with yuzu curd and matcha rice krispies. It was light, tart, creamy, and texturally creative -- a perfect, refreshing ending to a rich and luxurious meal. Whether for a special occasion or just an elevated lunch, Alexander's Steakhouse in Cupertino delivers excellence across the board. I can't wait to return. read more

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Came here to celebrate my son n daughter birthday... our primary server was Eddy ... very warm n pleasant person treated us very well we felt special Eddy even fake laugh at my bad jokes lol from 4 stars to 5 stars automatically!!! Overall a wonderful time read more

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Yesterday, we celebrated my parent's wedding anniversary at Alexander's. We decided to splurge and we are so happy we did. The food was incredible! We started with the popcorn crab and sashimi appetizer- both were to die for! Our entrées were exceptional. Everything from the burger to the fillet was delicious. Dessert and coffee were amazing and the cotton candy finish was a nice touch. The extra special treat was our server Tiffany. She was knowledgeable about the menu items and had great suggestions. Thank you Tiffany for making this such a special day for my parents and our family. read more

A glowing experience and I want to go back already. My bf and I came here to celebrate our anniversary with a fancy steak dinner and wow I get the hype for Alexander's steakhouse now. Hugo was our server and he was fantastic. He would come and change out our dish setting between courses and sweep our table with his crumb catcher device. They did offer an amuse bouche before our appetizer - a watermelon ball with balsamic glaze. Popcorn crab - 10/10 I was surprised by how much crab meat was in each piece. The broccolini - 9/10 had a good texture and not too overly dressed Truffle Mac and cheese - 10/10 great macaroni shape to capture all that gorgeous cheese Porterhouse was beautifully medium rare and had a good texture. With an extensive cocktail menu, I had to try some myself. The Violet Beauregard was sweet and tart. The bull was strong and fruity. I recommend the bull for your first drink ;) The restaurant is dimly lit, I can see it being a nice spot for a fancy dinner or fancy team dinner. The servers are dressed to the nines and skilled at what they do. You definitely won't have a bad meal here. read more

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The petite filet mignon with Bernnaise sauce was the star. If I were to go again; that is what I would get. The mashed potatoes and mushroom sides are $18 each. The mashed potatoes were done just right. I did not like the mushroom side. I did not like the peppery Caesar salad (not pictured). I would skip the raspberry mousse dessert, there were just two fresh raspberries on the dessert. Service was prompt and friendly. My empty water glass was not filled right away. Our booth was comfortable. The interior is average. Alexander's was rated as the best steakhouse, but I will not go again. read more

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