Alexander's Steakhouse delivered an exceptional Omakase experience from beginning to end--and demonstrated what genuinely professional hospitality looks like when an entire team is operating at a very high level. Our evening actually began before the restaurant opened for dinner. Nathan greeted me warmly when I arrived early to drop off our bottle of 2018 Domaine Ponsot Corton Grand Cru Cuvée du Bourdon, along with our Zalto Burgundy glasses. Both were treated with exactly the care one hopes for at a restaurant of this caliber. When Michele and I were seated later that evening, our Zaltos had been beautifully polished and were waiting at our table. The Burgundy was handled impeccably throughout dinner. Then there was Belen, our wonderful server, who was simply outstanding. Belen brought warmth, polish and an intuitive sense of timing to the entire evening. She was attentive without hovering and gracious without ever making the service feel rehearsed. With an Omakase experience, pacing matters enormously, and she made the evening unfold naturally from Champagne through the individual courses, our Burgundy and finally Michele's celebratory dessert. Just as impressive was the extraordinarily professional team surrounding her. This was not a restaurant where one excellent server carried the evening. Everyone we encountered seemed to understand the assignment. Courses arrived with precision. Wine service was handled thoughtfully. Details were anticipated rather than requested. And the handoffs among members of the team were so seamless that the mechanics of service largely disappeared--which, in my view, is one of the hallmarks of excellent hospitality. Most importantly, the entire team seemed genuinely invested in making the evening special for Michele. They did not simply acknowledge that we were celebrating her; they embraced it. From our arrival through the final celebratory presentation, there was a sense that everyone involved took personal responsibility for making the evening memorable. The Omakase itself was thoughtful, beautifully presented and exceptionally well paced. Beginning with Champagne and then enjoying the menu alongside our Corton Grand Cru made for a wonderful progression. Food, wine and service worked together rather than competing for attention. That distinction matters. A high-end restaurant is more than a room where expensive food is served. It is an experience--the cuisine, wine, stemware, service, lighting, atmosphere and guests collectively create the evening. Alexander's clearly understands that. Which brings me to the gentleman who arrived in shorts, a sleeveless shirt and a baseball cap. I recognize that restaurant dress codes have relaxed, but there is a point at which casual becomes indifference to the setting. Alexander's did its part in creating an elegant dining room. Most of its guests did theirs. Apparently, one diner believed dressing for the gym was close enough. Money may secure the reservation. It does not confer taste. Fortunately, even that spectacle was incapable of diminishing an otherwise superb evening. Five stars without hesitation. My compliments to Belen, Nathan and the entire extraordinarily professional Alexander's team. Exceptional food and wine service are certainly part of the equation, but hospitality ultimately comes down to people. This team understood exactly how to turn dinner into an occasion--and made Michele's celebration one we will remember. read more

Alexander's Steakhouse - Steakhouses Near Me - Cupertino, California

This is classy! From the moment you walk in, you know you're going to be taken good care of. From the check-in, the bar and to your table. It was excellent. I can't believe I haven't reviewed them after all these years dining here. My birthday dinner was here. We ordered the Omasake again but it always changes. This one included Wagyu steaks. Yes please! You must try this set menu at least once in a lifetime. It's worth it. Our server was Eduardo Ramirez. We asked for him again. He is a pleasure to chat with and explained everything we were going to eat. The sommelier even stopped by since my BF added wine pairings. He explained about the wines, flavor profile and where it's from. I'm addition Alexander's have bought a vineyard. They make their own wines. I can't wait until our next special dinner here. read more

We came for lunch over the weekend. The staff were so kind and friendly. I appreciated how attentive they were. The place was not packed and the atmosphere had more of a casual vibe than fine dining. I noticed a 3 parties came in to check out their private rooms for events during our lunch. Seems like this is a popular place for hosting. The food was delicious. My husband had the dry-aged New York steak, which had a nice crust and was well-seasoned. My daughter had the mushroom risotto, which I loved! It was exactly what you'd expect a solid mushroom risotto to taste and feel like. But, she preferred the Parmesan cheese on top of the truffle French fries. We also ordered the wagyu fried rice. Pretty solid dish as well, especially with the jammy onsen egg. I ordered the sea bass. It came with a miso broth that smelled so great even as the server poured it into my dish. The sea bass itself was perfect. It was buttery and surprisingly crispy. Unfortunately, I couldn't finish my dish because something felt off. I tried to keep eating so as to not be rude because, aside from the off-ness, it was a very flavorful dish. It includes clams and I'm guessing that's the culprit. Later, i ended up getting sick :( I wanted to love this dish so bad! read more

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As I don't live in the area anymore, I haven't been here in years. Colleagues wanted to meet here for dinner so we must. As soon as I arrive, hamachi's shots are a must! Service cannot be matched. The waiter and the waitstaff were so attentive. Our table were cleared accordingly. Glasses were always topped off. Food is sooo good. My ribeye was perfectly cooked. Dessert variety was perfect. Restaurant is nicely laid out and we are not right next to another table to enjoy our dinner. Warm and beautiful decor with a quiet elegance. read more

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I really want to leave more stars because service was exceptional and food was good. However, I got violently ill the next morning. We did call and let the manager know. He did his best to rectify it and was helpful. Del Toro, needs a raise though. He is so personable and we enjoyed our experience because of him. The inside could really use an upgrade. Upholstery is coming off on the booths and the bathrooms look run down. For $500 meals I would expect pristine condition. read more

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It wasn't our first time at Alexander's, but it was our first time ordering their prime rib. Unfortunately, we were quite disappointed due to how tough the steaks were. The seasoning was also greatly lacking. I've ordered the bone-in ribeye previously and it was ok, but not great. Unless you splurge on premium Japanese wagyu like we have in the past, this place is just not worth the visit. The service was attentive and efficient at least. Next time we want a steak, we'll go to Mastro's. read more

Alexander's Steakhouse - Prime rib - Steakhouses Near Me - Cupertino, California

My wife and I recently chose Alexander's Steakhouse in Cupertino for a special celebration. We had been saving up for a memorable date night and wanted to try a steakhouse that was new to us. Over the years we've enjoyed high-end steakhouses across the country, including experiences in Chicago, New York City, Las Vegas, Seattle, San Francisco, and throughout the Bay Area, so we arrived with high expectations. To make the evening extra special, I hired a chauffeur to drive us to and from the restaurant since we planned to enjoy wine with dinner. We also brought a bottle of Justin from a recent trip to Paso Robles that we had been saving for the occasion. From the moment we arrived, the experience was exceptional. The hosts warmly welcomed us and escorted us to our table. We started the evening with scallops and French Prosecco, both of which were excellent. Our server offered to decant our bottle until the main course arrived, and the service throughout the evening was polished, attentive, and exactly what you would expect from a restaurant of this caliber. The food was equally impressive. Both filet mignons were cooked perfectly rare with a beautiful char and seasoning. The potato purée and truffle mac and cheese were outstanding accompaniments, and everything paired wonderfully with our wine. As we finished dinner, the staff brought out a thoughtful celebratory treat before dessert. Unfortunately, this is where the evening took an unexpected turn. A party of five was seated at a nearby table along with two dogs. Shortly after being seated, the dogs became excited and began barking when staff approached the table. I am a dog lover myself, but I was genuinely surprised to see dogs allowed inside the main dining room of a luxury steakhouse. Alexander's has outdoor seating available, and I couldn't help but wonder why guests dining with dogs weren't seated there instead. While the barking wasn't constant, it changed the atmosphere of what had been an elegant and special evening. The experience felt out of place in a restaurant positioned as one of the premier fine dining destinations in the South Bay. Before leaving, I overheard another guest expressing similar concerns while I was in the restroom, so it was clear we weren't the only diners who felt this way. What made the situation particularly disappointing was the effort and expense we had put into making the evening memorable. Between the chauffeur, the special bottle of wine, and the anticipation of celebrating at a top-tier steakhouse, the dining room atmosphere matters just as much as the food and service. To be clear, the food was excellent and the staff delivered a truly five-star experience. However, fine dining is about the complete experience, and allowing dogs in the main dining room significantly detracted from ours. Prior to this visit, I would have ranked Alexander's slightly above other local favorites such as Fleming's and Morton's. After this experience, I'm not so sure. While I don't regret trying it, I'm also not certain we'll be returning. read more

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We had an absolutely amazing time celebrating my birthday here. Both the service and the food were top-notch from start to finish! Every dish was beautifully presented and delicious, but the scallop was the absolute star of the night-- cooked to perfection, incredibly tender, and bursting with flavor. We loved it so much that we actually ordered it twice! read more

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Service was top tier an the food was solid! We got several different items: Prime rib- Cooked medium rare. It was so tender that you barely had to chew it. Paired with the horse radish and the au jus, it was the perfect combination for bringing out the maximum flavors of the meat. Caesar salad- Can never miss! Perfectly savory and really opens up your appetite when you're hungry for what's to come. Popcorn crab- I liked this dish the most. The crab was perfectly fried and was accompanied with an extremely creamy aioli that I can still taste. The batter was nice and light and the chunks of crab were huge and sweet. You don't even need a sauce you can just pop it in your mouth on its own and it'll still be delicious! read more

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I came here for lunch, and I thought it was excellent! I went for the three course meal, and it was the perfect amount of food. To start, I had the hamachi shooters, and it was a very generous portion. All of the flavors melded together well. For my main, I had the petit filet mignon, and it was cooked perfectly! It had the right amount of seasoning, and it was so succulent. It's how biting into a steak should taste. For dessert, I had the raspberry cubed. It was such an elegant dessert. Service was top notch, too! They even brought out a cotton candy to-go for my daughter. That was such a sweet gesture :) read more

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Dining at Alexander's was an exquisite experience and their name holds such high regards for a very special reason. The ambiance was intimate and perfect to celebrate my partner's career milestone, we couldn't have had a better dinner! The trio was spectacular and each bite was more delectable than the next, of course A5 wagyu will always have my heart though. My favorite sides were the truffle mac and cheese, spring veg crudité, and brussel sprouts! To end the night on the sweetest note, we were given their such fluffy and delicious grape cotton candy. A must visit for high quality cuisine and special occasions! read more

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Alexander's Steakhouse is definitely one of those places that lives up to the hype. From the moment you walk in, the atmosphere feels upscale yet comfortable -- perfect for a special night out. We ordered a mix of steaks and sides, and everything was cooked to perfection. The quality of the meat is honestly on another level -- super tender, rich, and full of flavor. You can really tell they focus on premium cuts and attention to detail. Service was also top-notch. The staff were knowledgeable, attentive, and made great recommendations without being pushy. It's definitely on the pricier side, but for the overall experience -- food, ambiance, and service -- it feels worth it. If you're in the Bay Area and looking for a high-end steakhouse, this spot should absolutely be on your list. read more

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We dined here in the private room for a corporate dinner. We had a prix fix menu, with a few options for each course to pick from. The staff was super friendly, and quick and organized witn service. The food was so good, from the passed apps to the meal, every single bite was excellent. The cotton candy at the end was random but fun. read more

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Came here for our 8 year anniversary . The bread basket is always amazing , especially the petite croissants. Popcorn crab -- it's incredible. I thought it would be like crab cake with a bunch of ingredients inside but it's actual lumps of crab! Caesar salad -- pretty much flavorless unfortunately. There was no dressing other than the poached egg and some seaweed flakes. In talking to the staff, they might have forgotten the dressing. They did end up taking it off our bill. Chicken roulade --chicken breast stuffed with chicken thigh meat... great sauce , awesome presentation. My husband really enjoyed it. Ribeye steak -- perfect medium rare with Good charbroil flavor. Service was impeccable. I had told the hostess that it's our 8 yr anniversary and the waiter remembers and presented a complimentary dessert . Definitely an awesome place to celebrate a special occasion. read more

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The Himachi shots alone will bring me back! Hubby and I had our anniversary dinner here and they did not disappoint. They were very attentive to detail and they truly made us feel special. We were given a Happy Anniversary card when we were seated. If you plan to come here you should already be prepared for a fine Dining experience. The budget conscious momma of 4 in me was a bit hesitant but hubby let me know that we deserved to treat ourselves and I hope to come back and do it again! What we ordered... We started off with cocktails. I forgot the name of mine but it was delicious and made me feel like I was on vacation. I probably asked for something fruity. Hubby got a dirty martini and a mule. Both were made great. The breadbasket had an assortment of all types of breads. The first is complimentary. It is very tempting to order another. I am a Himachi shot newbie. I have always heard about these shots and I finally got to try. They come in a pack of 6 and the presentation is lovely. I generally am not a fan of sushi, but these were a 10/10. A burts of flavor that melts in your melt. Bone in ribeye and Filet Minyon. Presentation 10/10. I love a beautiful dish with a flower. My filet was cooked to perfection, which to me is medium. We also ordered a side of Brussels sprouts. I think I have become a Brussels sprout snob...lol. These were good, not the best I had, but good. The portion was smaller than I expected. Desert...winner! Forgot the name, but whatever it is OMG...Yum If you like matcha and chocolate. Get this. Once we finished dinner our server brought us another treat and two glasses of complimentary champagne to celebrate our anniversary. As well as some watermelon cotton candy:-) Our bill was about $320 before tip for the two of us. Overall we had a wonderful time and were provided excellent service and delicious food. read more

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We came here for a birthday celebration in November. The service is excellent but that's all I really have to say unfortunately. Everything is way overpriced. You can easily make a better steak at home. The food was good enough (but not when you consider the cost) but also severely upset my stomach and made for a terrible nights sleep. The restaurant is way too dark, you can barely see anything. In the pictures you can see what $700 will buy you (there was also 4 alcoholic beverages, a chicken dish, and a soda). Not worth it. $300 sure but not $700. Lesson learned. In response to manager's comment, I'm confused as to how three months makes a difference vs four months... read more

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Went to Alexander's Steakhouse again for a birthday, and it was a fabulous experience as usual! We loved how much the staff always takes those special days and turn it into special, memorable moments. Highly recommend: - octopus - lamb lollipops - unagi fried rice (although I really miss the Uni fried rice) - creamed spinach - 1919 root beer and cream drink Would not recommend the prime rib though. It's just a little tooooo chewy with tough tendons. We usually eat the filet mignon but we branched out. My advice is to stick with the filet mignon!! Can't go wrong at all read more

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It was my first time at Alexander's Steakhouse, we were waiting for our table at a near by restaurant so decided to go to their bar to grab a drink. First impression, the host station look really nice and the fridge that show different cut of meats at the entrance immediately caught my attention. The restaurant ambiance is dark and the atmosphere feel luxurious. The bar area is separated from the dining room and their liquor shelf is massive. The bartender for the night was professional and seeing him making drinks lowkey feels like watching a performance, he also very attentive and chatty with customers. We got Bruce Lee-Chee, Espresso Martini, and one more drink but I forgot the name of it. They are all vodka-base cocktails, very well made, good taste, and pretty strong. My favorite of the night was the Bruce Lee-Chee, the lychee foam was phenomenal. Overall, it was a great first time visit at the bar for me, definitely need to make a comeback to try out more cocktails (and absolutely their steak) in the future . read more

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Alexander's Steakhouse is an absolute standout for anyone who loves a luxurious dining experience. From the moment you walk in, the ambiance feels upscale yet inviting, with modern décor and a warm, attentive staff that makes you feel like a VIP. The steaks are phenomenal. Perfectly cooked, beautifully seasoned, and melt-in-your-mouth tender. I tried the Wagyu ribeye, and it was worth every penny. The sides are just as impressive; the truffle mac and cheese and Brussels sprouts were rich and flavorful. Their tasting menu is a culinary adventure, blending classic steakhouse fare with creative Asian-inspired touches that make every dish memorable. Cocktails are expertly crafted, and the wine list is extensive, offering great pairings for any entrée. Service was impeccable; knowledgeable, friendly, and attentive without being intrusive. Yes, it's pricey, but the quality and experience justify it completely. If you're celebrating a special occasion or just want an unforgettable meal, Alexander's Steakhouse delivers on every level. Highly recommend! read more

Choosing Alexanders for our anniversary dinner made our day even more amazing! Ambiance is romantic and tables are spaced out, didnt feel rushed at any point. We loved that the staff overall was super welcoming and friendly. Hugo was extremely attentive and gave us complimentary items like the beet juice palette cleanser, cotton candy, prosecco, and cupcake. Loved everything we ordered and will definitely come back. The only thing we'd change was a having a bigger portion of and a smidge less cream for the lobster truffle mac n cheese, especially it being $26. It was pretty heavy/rich but thats also preference. read more

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It was DS's birthday, so we decided to try the steakhouse based on all the hype. Parking in the neighborhood is free but good luck finding a spot since it was packed. Luckily, we scored one close by. Service was 5 out of 5. Everyone was friendly and not pretentious at all. The décor felt a bit old school and boring. I expected more. We started with the steak tartare, which looked better than it tasted. I'd give it a 4 out of 5 but wouldn't recommend it. I ordered filet mignon but it came medium well instead of medium, and I wasn't a fan of the white sauce smothered on it. I'd rate it 2 out of 5. Birthday DS had the porterhouse, and the other DS had the T-bone. For a steakhouse, I was surprised they consistently missed the mark on doneness with all three steaks. The porterhouse was mostly medium instead of medium rare as requested, with the part near the bone so rare it was impossible to cut. The T-bone had a similar issue, with about a third raw and impossible to eat. Both gave their steaks 3.5 out of 5. The sauces were just okay. For the birthday touch, they brought a birthday card and birthday cake for DS, which was a nice gesture. The highlight was dessert. Banana bombe was a solid 4 out of 5, but the raspberry dessert was a perfect 10 out of 5. They brought cotton candy with the bill which was a cute touch, maybe to sweeten the $500 dinner disappointment. We're glad we tried it but it didn't wow us like the steakhouse we had in Texas. So the quest continues. read more

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It's been a while since we've been to Alexander's Steakhouse, so we thought we'd revisit, and we're glad we did. Had dinner there mid-week, and food was amazing. Both steaks were cooked to perfection. Service was good, just one thing tho. I ordered a drink on a recommendation and I did tell the server sweet drinks were not my preference. Unfortunately, it was definitely a sweet pink drink. He noticed that I wasn't drinking it, and told me to order a second drink. I ordered a second cocktail, thinking it would be a replacement for the one I didn't drink, and unfortunately, they still charged me for both drinks. I didn't notice it until after we paid the bill. For a restaurant of this caliber, this should have been automatic. Food's great, just be sure to check your bill before you pay! read more

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Last time we came here was a few years ago. We ordered a porterhouse and a wagyu. The quality def has changed since. Both steaks are missing the smokiness and the lack of flavors is such a let down. Side dishes are great. Service is also attentive. Time to find a different steak house. read more

One of my favorite steakhouses due to their exceptional food and service! Assorted breads with whipped butter: despite that this is complementary the variety and the high-quality of the breads and whipped butter are apparent. This is a great start to our dining experience, 5/5 stars! Amuse-bouche: this savory broth was a delicious palate cleanser which was provided prior to the array of appetizers that we've ordered. Short rib appetizer: the short rib was tender and had a sauce that added to the savory flavor notes, 5/5 stars. Popcorn crab: a light crispy batter with succulent crab. The dipping sauce was creamy and zesty, 4/5 stars. Split bone 19oz ribeye steak ($91): a perfectly cooked medium-rare steak with a char crust that went well with the prime fat marbling, 5/5 stars! Uni fried rice: creamy uni with tender rice that accentuates the protein flavors and textures, 5/5 stars! Truffle fries: a crunchy bite that is well-seasoned and kept us coming back for more, 5/5 stars. Mac & cheese: an elegant rendition due to the high-quality. The creamy cheese all over the soft pasta is another perfect side dish for the proteins, 5/5 stars. Cotton candy: a nice touch for a dessert as it was free and it hits the sweet spot after all of the savory dishes, 4/5 stars. Strawberry smash is disguised as a milkshake, but it is a short cake. More visually appealing than it tasted, but this was still interesting overall, 3.5/5 stars. The service was professional as they were attentive and made for a pleasurable experience. read more

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New York strip with Taiwanese black pepper and sancho pepper sauce was refreshingly different and perfectly prepared. I went out of my way to try it and was glad to have done so. Service was on point. read more

I really enjoyed Alexander's! The service was top tier (as it should be), and the free bread was AMAZING. My favorite appetizer was the steak tartare -- super flavorful. The octopus and popcorn crab were just okay. I actually ended up loving the fish dishes more than the steak -- the "mero" sea bass and Ora King salmon were both so unique, and the flavors worked really well together. For the steak, we got the Ohmi Shiga A5. It was good, but honestly I'd probably go for a less fatty, more affordable cut next time. The complimentary cotton candy was really fun. Alexander's was a great experience, I'm looking forward to coming back next time! read more

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Came here for my birthday. Excellent service and seating. We had a booth table that was on the corner and away from the busy walk way. The hamachi shots were delicious and fresh! I loved the presentation and the shot glasses made it easy to eat. We ordered the Yu Choy which was kind of like a chili bok Choy. It was just okay but our waitress recommended it. We chose the trio of steak and it was nice to compare the meats side by side. They gave us some complimentary champagne, cake and cotton candy. Cotton candy was a fun surprise to end the dinner and made my night! read more

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From start to finish, we had a great experience. The moment we walked in, we were greeted with warm, professional service. We started with wine and bread. But the star of the night was definitely the steak , which my husband ordered, and the mushroom risotto . Excellent quality and everything was prepared exactly as ordered. Of course, playful cotton candy treat at the end, which brought a smile to everyone at the table. Yes, it's a splurge--but every element of the night felt worth it. Perfect for special occasions. Highly recommend. read more

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Always fun celebrating at Alexander's steakhouse. The service is impeccable- they go out of their way to make you feel special. The decor feels like you are sitting in some old wooden lodge. The wagyu beef just melts in your mouth and the fresh cotton candy at the end brings out the kid in you :) read more

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Ordered the 20th anniversary special menu and I certainly have mixed feelings about it. For $245, you get 8 courses, with the star of the show being the 3oz wagyu confit potato. It was a fun menu, definitely a little out of my comfort zone, but it was enjoyable. My server was amazing, as she was funny, attentive, and incredibly helpful with her suggestions on drinks. At the end of the meal you get to enjoy a cotton candy of the flavor they are offering that day, which for me was blue raspberry. I didn't think I would enjoy it as much as I did. Miyazaki Tataki: -Very good and flavorful Hamachi Shots: -Definitely not for me, mostly because of the type of sauce used. Gifu Tartare: -This was my first time trying tartare, and it wasn't bad, I'm just not used to it. The chip definitely helped to distract my mind lol. Wagyu Fried Rice: -Very flavorful and delicious 3oz Kagoshima: -My favorite course of them all. The steak was beautifully cooked and the potato was buttery and delicious. Yuzu Sorbet: -Super refreshing palate cleanser. yuzu flavor is strong Miso Soup: -Standard, nothing that particularly stands out Wagyu Fat Brownie: -arrived beautifully decorated, and every part of it was yummy. I enjoyed the richness of the chocolate. In all, I had a good experience. Next time I would stick to the main menu, rather than a special, but I still enjoyed my meal nonetheless. read more

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This is no doubt one of the better steakhouses in California. Every item on the menu is unique and cooked to perfection. My wife ordered Japaneses Wagu and I had the Australian Wagu. Both were prepared exactly as requested and the flavor was heavenly. I tasted hers and although different than the Australian Wagu both melted in our mouths. They have just enough fat to infuse the meat and the fat was not overwhelming. The restaurant is located in a high end shopping center and there is plenty of parking but you must be patient to find a spot. The service meets expectations for this type of establishment. Eduardo was our server and he made recommendations for all our courses since it was our first time patronizing the restaurant. The recommendations were to say the least excellent. The Hamachi Shots were unique and for my wife who doesn't normally partake in uncooked fish the fact that she liked them speaks volumes since she couldn't stop talking about how good they were. The staff was very attentive without being overbearing or pretentious. The interior of the restaurant could use a few more booths for intimate dinners but all in all it was pleasant. Keep in mind a couple will be spending close to $500 for dinner. However given that we spend that amount in Vegas steakhouses which are not as good it's money well spent!!!!!! read more

The steak was good the lobster too! Celebrated our anniversary and many birthday's here the cotton candy was cute read more

Alexander's Steakhouse - Steakhouses Near Me - Cupertino, California

I recently went to celebrate a graduation. Our server was Amelia. She is extremely knowledgeable when it comes to ordering and recommended certain drinks, appetizers, and desserts that made our evening. If you get a chance to go, no matter the size of the party, Amelia is your girl. The food and service was amazing thank you. read more

At first, the service was very friendly and nice. However, twice the meat was extremely salty, so I asked to have it replaced. The replacement was even saltier -- completely inedible. After that, the staff's attitude became very rude. This is not a $20 or $30 place where you casually eat meat -- why should I pay $100 for food that is overly salty and impossible to eat? Three times I had to return the meat because I couldn't eat it, yet I still paid for the food I did not eat. If someone wants to eat salt, this is the place to pay a high price just to eat salt. read more

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Eating at Alexander's was a wonderful experience. From the moment I walked in, the waitstaff made sure to provide great service. Our server made sure to check on us throughout the evening, changed our plates and cutlery after every round, and all the end of the night, brought out a small dessert for me as I was celebrating a small achievement. The food itself was phenomenal with each dish combining many different flavors that pairs well with the main protein. The experience itself was great and I would love to come back here to celebrate again. read more

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Wow! What an unforgettable experience! It was my first time at Alexander's Steakhouse, and I highly recommend it--especially for a date night. I was there last Friday night, the hosts were welcoming and guided us to a quiet, intimate spot. Our server, Jesus, went above and beyond, pampering us with extra treats from the chef. We started with the hamachi appetizer, which I can't recommend enough. For my main course, I had the filet mignon (well done) with creamed spinach and Brussels sprouts--an absolutely perfect combination that I'd order again in a heartbeat. For dessert, we indulged in the cotton candy and the famous Dubai chocolate cake. It was simply to die for! The flavor was so unique that I've been dreaming about it ever since. It's a rich dessert, so we couldn't finish it, but it's 100% worth ordering. Sadly, I didn't snap any pictures, but the experience was nothing short of outstanding! read more

Alexander's Steakhouse - Steakhouses Near Me - Cupertino, California

We held an event last night (7/23/26) at Alexander's and I must tell you the team they had working our event was OUTSTANDING! Jesus Del Toro and the rest of the team were attentive and helpful and just made the whole evening go smoothly and without any issues. There was a whole team so I want to thank all of them for their efforts and helping making our event a huge success! Def will be back and great place to hold an event! read more

I'm so disappointed. Went here for my birthday tonight. Called in advance, was reassured they took my allergies down. Confirmed allergies with hostess, waiter, everyone who came to our table. Waiter was overly confident after I had asked my questions to feel safe to order my surf and turf with asparagus. Personally celiac, but also have lupus. So my allergies are gluten, soy, egg and dairy. Food comes out; my steak has butter on it, my lobster is covered in a creamy ponzu sauce and the asparagus has some creamy sauce on it. My family got to sit there while I waited for them to bring back my food. When I got my plates, I was served plain, barely cooked asparagus, steak which was probably covered in their mix of spices even though I asked for salt and pepper only, and my dry lobster. To say it was disappointing is actually kind. I was extremely disappointed because when the staff would come to our table they were saying this is gluten free, but I was extremely hesitant after my main dish fiasco. I was disappointed because I never got an actual apology about the food being wrong, the fact that I had to eat my food alone because my family was basically done by the time I got my food. I would have expected better from such a high end place. We will not be parroting there again. I do not recommend to anyone with any allergy. I am home now dealing with glutening symptoms that will last for several days read more

Love Alexander's! Always great food quality and service. The ambiance is a bit too dark. That's the only issue we see! read more

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Alexander's used to be one of the standout steakhouses in the area, but my recent visit felt like it has slipped a bit. I ordered the prime rib. It was okay -- not bad, but not particularly memorable either. One thing I did appreciate is that they offer a sliced option, which made it easier to share. The real highlight of the meal was the truffle fries. They were excellent -- very thinly sliced, crisp, and properly seasoned. Easily the best thing we ordered. Dessert was surprisingly disappointing. That was unexpected given how good the desserts are at Alexander's Patisserie. The only sweet that really stood out was actually the complimentary cotton candy they bring at the end of the meal -- when we went it was watermelon flavored, light and fun, and honestly more memorable than the desserts we ordered. I've also seen comments about the seafood, and I have to agree. It tasted a little fishy, which was surprising considering the group also runs Alexander's Seafood. You would expect the seafood program to be stronger. Pricing is on par with other high-end steakhouses in the area, so expectations come with that. Overall, the experience felt a bit uneven compared to how good Alexander's used to be. read more