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    Napoli's Pizza

    3.5 (643 reviews)
    ModeratePizza, Italian
    Open 11:30 am - 11:00 pm

    Order Napoli's Pizza Takeout or Delivery

    Napoli's Pizza Photos

    NAPOLI'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Napoli's Pizza

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    Margherita Pizza
    Amy N.

    My go-to spot for pizza delivery ! There is A LOT of pizza in this area (40 pizzerias within 1 mile of me, last time I counted) and Napoli's has consistently been my favorite and the best brick-oven Margherita. The crust is always the perfect texture, Sauce has good taste, mutz is very fresh. It gets delivered hot, and even when it cools off I'm still in love.

    Small Original pizza - olives and pepperoni
    Jason S.

    Napoli Pizza has been a family favorite for as long as I can remember, and this review is long overdue! The staff is always incredibly friendly and welcoming, making every visit feel special--especially during our weekly pizza dinner pickups throughout my teenage years and when I come home to visit. Their pizza never disappoints! My parents are loyal to the classic Margherita, which they absolutely adore, but I can't resist their original style with pepperoni--it's perfection. The crust, sauce, and cheese are always spot on, rivaling any slice you'd find in Hoboken. In a town packed with amazing pizza spots, Napoli stands out as a top contender. Delicious food paired with exceptional service earns them a solid five stars in my book!

    Sicilian pie - half white w/ pepperoni and half vodka w/ eggplant parm & pesto drizzle
    Kristin A.

    it is so stressful to pick up a take out order from this location. Everyone working here is either a teenager or confused or stoned and there is no order inside. It's pure chaos. It makes me not want to order from here anymore since I hate going inside to get it. however waiting on their delivery is way worse.

    Eva G.

    I heard thru friends that they had good pizza here so while I was in town I decided to drop by and pick some up. Justin took care of us. He was very pleasant and kind. We were just planning to take out our food but ended up eating the first slices of pizza here while it was hot out of the oven! We ordered the following ... *Large pizza - 1/2 White pizza - Fresh Mozzarella, Ricotta Impastada, Fresh Chopped Garlic & Black Pepper AND 1/2 Vodka pizza Vodka Fresh Mozzarella Over Homemade Vodka Sauce Topped w/ Fresh Basil & Romano Cheese with added pesto, spinach and mushrooms *Arancini rice (3) Rice Balls w/ Risotto Chesse & Peas w/ Our Homemade Marinara Sauce The pizza was good. We didn't realize that the large is really large size!! Lol The arancini balls were also flavorful.

    Inside

    Pizza was great, the crust is nice and crispy and the cheese + meats were very flavorful. No complaints. And, the service was good

    Fettucini Alfredo with chicken
    Nancy M.

    I completely loved this neighborhood gem. It was opened later than the other places nearby and it's BYOB. Yes! We ordered a few items to share family style. To start we ordered the calamari and Sicilian pizza which both were delicious. Ceaser Salad was yummy and fettucini Alfredo was good too. It was late in the evening and still, they had enough servers to service us. The service was great! It was a family ambiance-style restaurant. Thank you everyone so much.

    Soraya S.

    Our first me ever when we moved here 13 years ago was a pizza from Napoli's. We love the pizza, Cesar salad, wings, and pasta from here! Especially our annual valentine's pizza which is now a tradition for our daughter.

    NOT mozzarella cheese

    Ordered take out and was provided the wrong food. Called them and they said text us a picture, our chefs said it was right and refused to remake it. Apparently they needed to see that the below was not mozzarella cheese like requested. Awful customer service when they messed up.

    Vodka pepperoni
    Molly F.

    Love this spot! Always the top of the list when I need to grab a pie in Hoboken. Highly recommend the pepperoni pie with vodka sauce

    Shafina I.

    This place has amazing pizza. I feel almost ashamed to say this but this is better than a lot of pizza I've had in NYC. Their crust is perfect and ingredients are very flavorful. The inside of the restaurant is also very nice if anyone wants to sit down and have their food and spacious enough to bring a large group. I definitely recommend this place for a great slice of pizza at an affordable price.

    Chicken parm vodka pizza
    Mike H.

    The best pizza in Hoboken. The chicken parm vodka and meatball parm pizza are out of this world, especially since they finally made the outer crust chewy and edible. The other pizzas are very good, but the above are the best.

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    3 years ago

    Best pizza in Hoboken! Sometimes slow, but likely understaffed like other businesses in town. Still worth the wait.

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    Page 3 of 17

    Ask the Community - Napoli's Pizza

    Does Napoli's do catering for parties?

    Yes we do! Everything on our regular menu, we offer catering style – both half trays and full trays. Half trays generally feed 5 to 8 people, full trays generally 12 to 18, depending on the spread and how much each person takes of each item. You can… Read more

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    Caffe Buon Gusto

    Caffe Buon Gusto

    4.4(67 reviews)
    0.2 mi
    Locally owned & operated
    35 years in business

    Our first night out with a newborn. My husband called ahead, they were prepared for us, welcomed us…read morewith congratulations and had impeccable service. The staff are incredible and so hard working and attentive. Thank you for making an anxious new mom feel so comfortable. This is THE BEST ITALIAN RESTAURANT in Hoboken. Every salad is delicious. The pasta is incredible & every special we've had each time we come is our new favorite thing on the menu. Thank you for such a great evening.

    I would say this is a hidden gem in Hoboken, but as busy as they are, and as much as the workers…read morehustle... I'd say it's becoming more well-known. The food here is excellent. Authentic Italian... As long as you order their homemade pasta. Please note that on the menu they have a specific section for the pasta they make by hand and the pasta they do not. I heard a table next to us saying something again to the positive taste homemade but they ordered from a section where it didn't say it was lol. What makes this place great is you can pretty much make whatever kind of dish you want when it comes to the pasta. They offer a variety of sauces as well. Surprisingly on this night, I wasn't very hungry and I ended up only getting their soup, which was also delicious. The chicken franchise was delicious, as well as the eggplant Parmesan. However, looking around at the restaurant, I can see the winner is the chicken Parmesan and the muscles. They seem to be very popular dishes. Not only is the food here great, but it is affordable. The only mention I will make as a knock against it is it gets extremely loud in there. This is not somewhere you want go for a date... Or if you intend on talking to anyone you're eating with and hearing what they have to say haha. That's only for the indoor section though. I'm sure outdoor is less intense with the sound. We will definitely be back!

    Photos
    Caffe Buon Gusto - Inside decor

    Inside decor

    Caffe Buon Gusto
    Caffe Buon Gusto - Outside restaurant

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    Outside restaurant

    Augustinos kitchen and bar - Linguine and clams

    Augustinos kitchen and bar

    3.9(422 reviews)
    0.0 mi
    $$$

    The good, the bad, and the drink…read more THE BAD: Clams oreganata were bad. They were small, dry, and not tasty... and there wasn't much broth. Linguine and clams was so bad it was pretty much inedible. Burnt garlic taste and almost no clams, couldn't find them, awful, like a 1 from 1-10 THE GOOD: Artichoke hearts francaise were good, but a small portion relative to the price Halibut with burnt butter was tasty. Again just beware, a high price point for this dish. Shrimp marinara fra Diablo was definitely spicy and was solid. It would be ideal if there was more pasta though, so make sure to request that (although you really shouldn't have to) Pasta w/ shrimp/clams/mussels was good THE DRINK: Can't remember the wine, but the Negroni before dinner wasn't good, and seemed like someone didn't measure, but free poured

    Ok! Made it back, this time with a resy. You need to schedule this ahead (like weeks ahead) but we…read moreoverall had a great experience. We had to wait 10ish min for our table, which was fine. There's only 8 tables? It's pretty small inside and cozy. The staff was so nice, they really make you feel welcomed. They start you with bruschetta and warm bread. Yum. We also tried the special fried calamari & arugula salad, rigatoni carbonara ( basically Alfredo) and the veal parm. They split everything for us, which was really nice. We also tried famous ice box cake - so good! Would recommend if you've never been! Don't forget cash!

    Photos
    Augustinos kitchen and bar - Liquor selection

    Liquor selection

    Augustinos kitchen and bar - (the famous) icebox cake

    (the famous) icebox cake

    Augustinos kitchen and bar - Slightly dirty martini

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    Slightly dirty martini

    The Pizza Shop by Flour - Mexican Street Corn (~$34)

    The Pizza Shop by Flour

    4.1(150 reviews)
    0.7 mi

    My review is for Flour, the full-service restaurant attached to The Pizza Shop, a takeout spot. I…read morehad been eager to try their pies, as well as their full meals, but only just made it to their dimly lit, hip and happening main dining room. The space was not large, but they really made the most of it, offering a decent number of tables with reasonable space between them. My friend and I were quickly seated and immediately greeted by a charming server that opened our bottle of wine (it's BYO) and offered us still or sparkling water. I had read in other reviews that you had to pay for water, so I was not surprised by the $6 bottle of Saratoga that wound up on our bill. In addition to our engaging server and the happening atmosphere, the food was similarly incredible. We decided to order a load of things to share, so that we could try a greater variety. We started with two appetizers that were seasonal Spring additions to the menu. The Hamachi Crudo included five thickly-sliced, tender pieces of Japanese yellowtail sitting in a broth of rhubarb aguachile and topped with white strawberries and basil seeds. It was an unique blend that we would not have expected to work, but boy was it delicious! The sweet toppings infused a load of flavor into an otherwise mild fish. We also enjoyed the Fava-mole, a creamy puree of fava beans studded with balls of hand-pulled mozzarella and pea tendrils, all drizzled with zesty ramp oil. I had not been sure what to expect from the dish, but it offered fresh, bright garden flavors. We also decided to share a pasta course and an entree. The Fettuccini was tossed with spring truffles and maitakes in a light, yet heavily aromatic, wild mushroom cream sauce. It was one of the best dishes I had had in quite some time. Then, as we were waiting on our seafood entree, we received a second pasta, courtesy of the Chef. I had mentioned that I had heard rave reviews about Flour from a server at Heirloom Kitchen, a top NJ restaurant. Apparently, our waiter had let the Chef know about that glowing praise, and the kitchen further verified that positivity with the generous gesture. In fact, they wound up sending out the Linguine with white clam sauce, razor clams, and wild ramps, the other dish about which I had been most curious anyway. Well, it was another winner! It was garlicky, herbaceous, and rich with flavors of the sea. Speaking of seafood, we next received the Branzino 'Bahn mi', a perfectly cooked piece of Mediterranean sea bass with Vietnamese sausage and pickled vegetables. The branzino's crispy skin and flaky, moist interior were excellent, and we loved all of the other smoky and briny flavors on the plate. After all of that excellent food, we would have loved to try one of their appealing desserts, but we were just too full. Between the ambiance, welcoming vibe, and delicious cuisine, our Flour experience was simply divine! It has now became one of my favorite restaurants in the area, and I cannot wait to try their pizza at some point as well.

    I came with a small group on a Tuesday night. We started off by sharing the whipped ricotta and the…read moreHamachi crudo. I was a big fan of both, especially the ricotta, which was so incredibly creamy. For the mains, everyone's fresh-made pasta was excellent. I ordered the Mexican street corn, which was unique, flavorful, and delicious. I also tried some of the spicy rigatoni and loved it. We ended the night with the s'mores dessert, which was rich and chocolatey. Also, the fact that the restaurant is BYOB is a huge plus! The only downside was that I lost an item during our visit. I had a really hard time finding their contact information online, so I had to go back in person to ask about it, which was a bit annoying. Ultimately, they weren't able to recover it, but the food itself was still outstanding.

    Photos
    The Pizza Shop by Flour - Restaurant

    Restaurant

    The Pizza Shop by Flour - S'mores Tart (~$14) - cross-section

    S'mores Tart (~$14) - cross-section

    The Pizza Shop by Flour - Spicy-ish Caesar (~$21)

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    Spicy-ish Caesar (~$21)

    Napoli's Pizza - pizza - Updated May 2026

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