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Nanu’s Hot Chicken

4.2 (10 reviews)
Open • 11:00 am - 12:00 AM (Next day)
Updated a few days ago

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NANU’S HOT CHICKEN ATMOSPHERE

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Recommended Reviews - Nanu’s Hot Chicken

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Nanu's H.

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1 year ago

I thought the food was deliciou. I couldn't get enough of the chicken or fries!!!! I wish I could eat here every day!

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Ask the Community - Nanu’s Hot Chicken

When will this location open?

Hi Sarah, this location will be opening September 26th. We’ll be giving away free food from 4pm-8pm. See you there!

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Review Highlights - Nanu’s Hot Chicken

“Nanu's is open until 3:00 am seven days a week, making it hands down the best option for when you need some late-night eats.”

Mentioned in 2 reviews

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The Choice - Lobster Salad

The Choice

4.4(102 reviews)
1.7 mi

This is a charming little restaurant. Good food beautifully presented, excellent service, and easy…read moreparking on the street. And BYOB (wine glasses are decent)! I had or shared the Scallops in Shredded Filo Dough, Lobster Ceviche, Pan-Seared Foie Gras with Pear and Plum-teriyaki sauce, Pan-Seared Duck Breast, New York Prime Steak and Crème brûlée, with a bunch of excellent wines we brought. My favorite was the lobster, which is served in 4 large oyster shells on ice and the head and tail were also decorating the plate. The foie gras was delicious, but difficult to pair with any of our wines due to the teriyaki sauce (the cab was the best). chatGPT said the Tectumque would work well, but it didn't lol. Will definitely come back! 2016 Schramsberg J. Schram Rosé 2021 Aubert Chardonnay UV-SL Vineyard 20?? Kistler Chardonnay Stone Flat Vineyard 2015 Sine Qua Non Entre Chien et Loup 2017 Sine Qua Non Tectumque 1996 Tay Vineyard Napa Valley Cabernet Sauvignon

Almost gave it three stars because of being rushed to finish our appetizers but more on that later…read more The outside of the restaurant isn't all that special looking, in fact one in our party walked right past while looking for it! Once inside, the feeling was a lot better. Not much in the way of art work on the walls, but still had a nice warm feeling. There were 3 of us and we did a lot of sharing. The Scallops in Shredded Filo was good but the Crab & Artichoke, with garlic aioli, parsley and capers was definitely "the winner". The Seafood Ceviche with scallops, halibut and shrimp was also delicious. While 2 of us were still enjoying our appetizers, our entrees were brought to the table and our plates moved to make room for them. I made the comment to no one in particular that I would try to eat faster as the seafood ceviche was pushed off to the side of the table. We had a 7 pm reservation and for the most part the restaurant was full by that time but we were not intentionally eating slowly. I could see if we might be taking up too much time eating and they had to move the tables but that was not the case as the restaurant was only half full by the time we left. For an establishment that is charging the prices that it is, Avg $18 for appetizers, high $30s for entrees, no one wants to feel rushed. The Halibut Almondine with Beurre Blank was good but not as good as we had hoped, with it being on the dry-side. The Dorado with Baby Vegetables was delicious as well as beautifully presented with "potato fish scales". A shared warm Pecan Pie with Vanilla Ice Cream completed our meal. Their menu is extensive making it an easy decision to return but I will mention that we would like a more leisurely experience this time around.

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The Choice
The Choice - New York Steak: Prime 10 OZ Served with potato au gratin, spicy Peruvian and teriyaki sauces on the side. $40

New York Steak: Prime 10 OZ Served with potato au gratin, spicy Peruvian and teriyaki sauces on the side. $40

The Choice - New York Steak: Prime 10 OZ Served with potato au gratin, spicy Peruvian and teriyaki sauces on the side. $40

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New York Steak: Prime 10 OZ Served with potato au gratin, spicy Peruvian and teriyaki sauces on the side. $40

Lourdas Greek Taverna - clames

Lourdas Greek Taverna

3.4(98 reviews)
1.5 mi
•$$$
Family-owned & operated
Established in 2000

Delicious Lamb Chops and spinach was amazing. Must have the baklava! Best Baklava around. As far…read moreas cash well we should be paying in cash since the government is trying to eliminate it completely. Not a big deal there is a bank within a few steps. Sometimes websites get locked and prices cannot be updated we are no longer living in early 2000's and prices have risen

"Huh? What was that? Could you repeat that?" That was our entire conversation during our recent…read morevisit to Lourdas. Let me go back to the beginning. When we first arrived at Lourdas on a Saturday night, we ended up waiting inside the restaurant behind a party of 4 for approximately 15 minutes. No one greeted or welcomed us or said they would be right with us. At this point, the noise level was high. Once we were finally seated (we were told the restaurant overbooked), between the party in back of us and the party of 8 also close by, it started to get comical and annoying. If we weren't with friends, I would have left. This is in no way a relaxing dinner spot. The place is small, and the noise level was unbearable. We could barely have a conversation. As far as the food, the prices on their website are inaccurate and much lower than their paper menu. This could be problematic as the restaurant is cash only. We started with the avgolemono egg-lemon soup which was hot and lemony but didn't have much substance or any pieces of chicken. As an entree, my husband had the lamb souvlaki. The portion size was small, and the rice was severely undercooked and crunchy. The rest of us all had the Shrimp Lourdas which was just okay. It could have used more feta cheese and seasoning as well as more shrimp. As far as dessert? We couldn't get out of there fast enough. The only thing we liked is that the restaurant is byob.

Photos
Lourdas Greek Taverna - Spanakopites: spinach and feta cheese wrapped in flaky phyllo dough.

Spanakopites: spinach and feta cheese wrapped in flaky phyllo dough.

Lourdas Greek Taverna - Spanakopites: spinach and feta cheese wrapped in flaky phyllo dough.

Spanakopites: spinach and feta cheese wrapped in flaky phyllo dough.

Lourdas Greek Taverna - Pita Bread.

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Pita Bread.

Nanu’s Hot Chicken - wraps - Updated October 2026

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