Heading off for a nice Sunday drive we sought out a new place for breakfast. The Kettle was along…read moreour route and Bill seemed sassy from his review replies I couldn't resist checking the place out. Early on a Sunday morning (8:30/9) there was plenty of seating available and no wait. Friendly faces greeted and sat us immediately. Our drinks in nice BIG mugs were on the table even before we could decide what to order. For me the Buffalo chicken sandwich on special caught my eye and I was sweating by the end of it. Great flavor, good heat, chicken extending far past the bun a win for me. For him, not so much. His omelet was on the small side, and favors were lacking. His side of scrapple thin - his toast unbuttered. Nothing worthy of complaining or sending back but definitely not like omelettes that we are used to getting. I would give The Kettle a solid 3.5 for the friendly service, comfortable atmosphere, and the chicken sandwich. Perhaps when in the area again we may stop back for another try

To die for French toast. We love this place and swing by often. I also enjoy the eggs in a basket…read moreand the omelets.

I try to be very careful with reviews & not penalize a small business for my personal tastes. But I…read morealso rely on Yelp to give me honest reviews & I must do the same. My 1st time here, I'm glad I had a gift certificate, but still feel it was wasted. I have another location near my home, I will try that one in the future. I ordered the Buddha Bowl -a WARM bowl with no tomatoes due to a medical dietary restriction, but not an allergy (thankfully!) I posted my receipt to indicate I ordered "no tomatoes" yet you see from the picture I have a pile of tomatoes on my order. I took it back to my office and scooped them out. A small annoyance, but fine, this did not affect my star rating. Let's get to the actual bowl. I ordered a warm bowl for many specific reasons. The young lady gave me my bowl. It was wonderfully overstuffed to the point that you couldn't even get the lid on it. I'm thinking, "bonanza!" She offered me another lid to try, I wasn't able to carry it out because you could not snap the lid on. I said no worries, I will sit & take a few bites to eat it down so I can get the lid on. I took one bite of the chicken and it was ice cold, nearly frozen. Maybe my teeth are extra sensitive, but this was the coldest bite of chicken ever. Beyond refrigerator cold. I'm hammering home how cold this chicken was because I turned my neck to look up to make sure I ordered a WARM bowl! That was an instant turn off, I took the dressing out and I was able to get the lid to fit at that point. While I'm driving back to work, I call my wife to ask her if she would like to take this bowl and she laughed at me and said no thank you. (we work at the same place.) When I think I'm getting a warm bowl, for me that means warm protein. Even if I have a salad, I want my protein to be warm. I guess that's my very personal preference , but it was disappointing. It's not meeting the expectation. But that's STILL not even why I'm giving it three stars, lol. The reason why I'm giving it three stars?? The bowl was not good! I would never order this again or anything like it. The bowl is this very deep and heavy serving of riced cauliflower. Way too much cauliflower for the small amount of toppings. It's basically cauliflower and greens. The cauliflower was warm. But also 100% bland, as in not seasoned in ANY way. It's astonishing. As if shows like Chopped and TOP Chef don't exist where chefs are criticized about their lack of salt and lack of seasoning. This is why I'm giving it three stars. I cannot in good conscience overlook that this tastes like you're in the hospital and you're on a restricted diet. I don't understand who eats this food. Chickpeas out the container, avocado sliced out of its skin, tomatoes out the container, cucumbers out the crate, and cauliflower out its package. Then you assembled it and gave it to me. What am I paying for? What are you selling? Your ability to assemble? No salt or pepper, lemon juice, olive oil, seasonings, herbs, spices- you did not do anything to any ingredient! I had to get dressing from a colleague because even the balsamic vinaigrette that comes with was bland. I'm going on and on because I'm frustrated with establishments taking money for doing the absolute minimum. You're a restaurant, you need to actually do something to the food, or don't offer it. Stick to the fruit bowls! And I will try that with the remainder of my gift card balance. Now I have to figure out how to choke down this terrible bowl that was supposed to serve as my lunch and dinner. I'm just really aggravated. If you made it this far, thank you for following my rant to the end. I was just venting at some point but oh well, here we are.

Over $15 for a bowl (I did add PB), however - steep. The…read morefruit was fresh, however the acai base was so overly sweet. For a "pure base" I am concerned it was blended with something containing sugar? Would love clarification as I couldn't find ingredients only, only nutritional facts. Playa bowls has a batter tasting base.

The ambiance of the out door seating and the waitress what's phenomenal…read more I recommend the food very large selection Had a hard time picking things on the menu because there were so many good choices

In Newtown Square for a quick family/business trip and since we have a First Watch at home, decided…read moreto try something new- Turning Point. Went there Sunday AM at 10:00 and it was busy but we got seated relatively quickly. Server Alison was fantastic and while providing awesome service, the food and the ambiance were nice for a Sunday morning meal- obviously one of their busy shifts. We went back on Tuesday when the traffic was less but the service and food were both still awesome. The hostess recognized us from our previous visit and made us feel at home. First Watch is great if you want to pay $9 for bacon but Turning Point is an all around good choice!

I popped in here to grab breakfast before heading home to MD. The server was very nice and…read morepleasant. After I ordered the food came pretty quickly, and it was excellent. I had the BLT with avocado and every part of the meal was excellent. The toasty bread was crisp and had a really nice texture; the egg was cooked just how I asked; the bacon a perfect balance of crisp and chewy. I asked for an extra side of avocado (I'm all about getting my fiber) and it arrived at the peak of perfect ripeness. The home fries were tender and savory. Also my cappuccino was delicious. The dining area was very clean and had a faintly rustic feel. The bathroom was also sparkling clean. I was in and out in less than 40 minutes, too, but never felt rushed. There were plenty of vegetarian options. I'm not too sure about it if you have to avoid dairy or gluten; the menu has a lot of that. Handicap access was pretty good: no steps to get in and out of the place. Honestly I can't wait to visit here again!

Tuscany wow Joey just had his mind blown. Music strong strong cafe. Staff friendly and the menu is…read moreextremely consistent with South American flair. I am always back and back again. Locals you are missing out the owner here is classic. 4/5 definitely 4+ **^. Picture of me lmfao

I haven't been to Ming's for about two years. It did not disappoint. The food is excellent,…read moreespecially the pancakes and bacon. Reasonable prices also, but bring cash. No credit cards. I will be back!

One of the Biggest and best breakfasts in Delco…read more Inexpensive, huge portions, owner always on site. Good teamwork between the grill and waitstaff. And Clean! They actually move everything around on the tables and scrub it clean. Rarely see that anymore. See my pics. Noteworthy: you can get traditional American breakfasts and Asian lunch items as well. Coffee is served hot the way it should be. Love it here.

The service and food were amazing! I love the convenient location also. The staff working there…read morewere very accommodating and friendly.

fantastic experience- the food was great and the service was superb. The girls started off with…read morehappy welcomes and said they were new so we expected a bit of a delay because the menu is so large. but within 5 minutes are order was complete and was given with a smile!

My wife and I ate here this past Saturday for the first time and we had a great experience…read more Waitress was fast and attentive and the food was some of the best breakfast food I've had in years. I had a Greek omelette and my wife had the breakfast quesadilla. Excellent home fries as well. We will be back

Haven't been to Ardmore Station Cafe in several years, but remembered it being a decent breakfast…read morespot. Came in at 1 pm on a Sunday and ordered eggs, bacon and potatoes. Everything came out room temp. Eggs were fine. Potatoes were bland and oily. Bacon was overcooked and crumbly to the point that it was inedible? It was very bad. Not sure if it was an off day, but I will not be back when there are many other breakfast options nearby.

The food was delicious, especially the seafood risotto, but the acoustics are terrible. It was so…read moreloud inside that we literally had to shout across the table to hear each other

This is a brand new cafe in Havertown, in the site of the old Giampino's Italian restaurant. My…read morehusband and I tried it this morning. We both have a thing for benedicts, so I ordered the country benedict (comes with a sausage patty instead of Canadian Bacon), my husband ordered a traditional benedict and a side of one pancake. The benedicts came with a choice of hashbrowns or grits. We both got hashbrowns. I would say the food was good, but didn't stand out above existing breakfast & lunch restaurants in the area. It was obvious that the Hollandaise sauce was canned or something - not made fresh. I wasn't hugely fond of the country benedict with the sausage, but there wasn't anything wrong with it - it was just me hoping for a slightly sweeter breakfast sausage for the flavor profile (this is not a reflection on the restaurant, just that I realized after I tasted it that it wasn't as good a combo as the Canadian bacon was). The hashbrowns were fine - unseasoned and probably previously frozen. We seasoned them, and I always eat them with ketchup so they were fine that way. The pancake was very good. The atmosphere of the restaurant was nice - very clean, nice looking decor - other than the cheap plastic American flag with crease lines still in it taking up an entire wall. Don't come for me about the flag. I can be patriotic too (at times when it's warrented), but I think it's weird that in America we hang flags everywhere all the time - most other countries don't do that. If it were a mural or a nice quality flag, or even steamed to get the folding creases out of it, that would have been better, but not really my thing regardless. The service was good and the food came out quickly - accuracy was good and prices were similar to other places in the area. We will potentially go back, but I do think when there are so many local places that are making good food and sauces from scratch I won't be running back.