Always good food and service. Fish dinner excellent. Nice to look out onto golf courseread more

Just leaving there now. I walked in, sat down. Pretty quickly I was asked how many in my group…read more Then she walked away and I sat there for 10 minutes without being offered a drink or given a menu. I got up to leave and then the server starts to come over give me a menu. I let her know I sat there for 10 minutes and was now leaving. She said ok, didn't even care they were losing business plus a tip for her. No, she was not busy, i didn't see her waiting on any other tables. I was really looking forward to eating here.

Had a great time at the poolside bar a few years back…read more Drinks are reasonably priced and bartenders were great! Plan on chilling poolside again when I get back to Ak-Chin. Cheers!

We have been to a couple Margarita Sundays & most recently, we recommended a couple colleagues stay…read morehere for the week they would be here in town. We regret that decision now. We all decided to spend an afternoon out by the pool. We ordered drinks, appetizers, and were swimming around with plenty of room (maybe 5 other people out in the pool). Our friend decided to walk down a level to where the bar is, but the path was unnecessarily long & inconvenient, so she sat on the low railing & flipped her legs over the side, as a shortcut. It was really no big deal, but apparently the towel lady across the way thought so because she called out Harrah's security team, which included the manager & 5 other people, who all proceeded to stand in a row. They called out to my friend to come to them so they could speak to her. We were all perplexed because she had not been loud, rowdy, disruptive or disrespectful. They demanded that she be escorted to her room right away & would not be allowed in the pool area for the rest of the night. We could not believe it! Never have any of us seen this kind of action taken on paying guests at a hotel. I've never even seen this action taken with people who were rowdy & seriously drunk. They were very demeaning & rude. It completely ruined our colleagues stay here in Arizona. The handling of this situation was beyond unprofessional! I think Harrah's is lucky to have anyone stay in their hotel at all, considering the entire place stinks of cigarette smoke. Even cheap hotels in Vegas smell better than this joint. I will never recommend this place to anyone!

I don't even know where to begin! Another bartender, Nita, recommended the sangria at Oak & Fork. I…read morefell in love with sangria while in Spain and have been searching for something comparable in the states. I finally found it at Oak & Fork! I was expecting a premade drink but Richard mixed the Brandy, Grand Marnier and everything else right in front of us. As if the drink alone wasn't delicious enough, the literal cherry on top was the Luxardo cherry garnish. The olive oil dip was more than I expected. Baguettes were toasted to perfection. Not too soft, not too hard. The chopped olives balanced out the parmesan. The grilled garlic was the perfect addition to the dish. The Italian meatball gnocchi soup was hearty with large meatballs and flavorful gnocchi. a little bit on the spicy side but delicious nonetheless. You cant really get meatball sliders wrong. Oak & Fork appreciates that basics and didn't try to "fancy it up". The brioche was rich and soft. The Pomodoro sauce was flavorful and tasted much how my Nona made it. Meatballs were bigger than the brioche buns! Everything from the bun to the sauce and mozzarella created the perfect nest for the seasoned meatballs. While we were there we were never treated like another random guest. We were always treated like family. Richard was friendly, professional and gave us amazing recommendations. This was a staycation but honestly I would drive the 45 minutes just to have a sangria and olive oil dip!

So bummed, they don't have shrimp scampi flatbread anymore, in fact a lot of their menu has…read morechanged. We ended up trying the meatball appetizer because I love whipped ricotta. It was great but I could have done without the polenta. Tried the oak lobster dip, which I liked better but this time. Also ordered the italian flatbread, delicious but I was still bummed they took the shrimp scampi flatbread off the menu. Great service by Shaun.

Absolutely amazing. Have been to this location and the one in Arcadia and it is absolutely on par…read more The immersive environment is still done so well. Not cheesy, but truly transportive. Service was excellent even on a busy night with our server taking care of multiple large parties. The cocktails at these concepts are truly next level and worth the higher price point. Every drink is well balanced, even the complex cocktails. Undertow just does not miss!

We had the absolute best time this weekend at Undertow! It was super easy to make reservations, we…read morewere warmly welcomed by the hostesses the moment we arrived, and the atmosphere was beyond immersive. And of course... the drinks were incredible! I kicked off our 90-minute experience with the Blackberry Yuzu Margarita, and it was the perfect balance of crisp, sweet, and tart. I wrapped things up with the Macadamia Nut Piña Colada which, fittingly for being "aboard" a pirate ship, was delightfully rum-forward without being overly sweet. In between cocktails, we shared a couple of snacks that were such a welcome addition -- something you sadly don't always find at local speakeasies! The service was top-notch thanks to our bartender Rocco, whose knowledge and attention to detail made the experience even more fun. Between the creative cocktails, immersive vibe, and fantastic hospitality, Undertow is easily one of the coolest spots around!

I absolutely LOVE Little Rituals! First off, the ambiance is perfect, and every drink I've tried…read morehas been amazing. The Vengeance cocktail is an absolute must-try! If you're lucky enough to have Charity as your server, you will meet one of the sweetest, most uplifting, and genuinely fun people I've ever met. She makes every visit the best! You'll catch me here every week!

Service was amazing! Our hostess Liz was so kind and…read morehelpful. She time pictures of us after our stay and even did different angles and lighting The bartender Sydney, who was also our server since we sat at the bar, was efficient friendly and incredibly talented. I love sitting at the bar because visiting with the bartender is always interesting and informative. The food was delicious the drinks were incredible the vibe was fun and classy all at the same time. Can't wait to return.

When we first discovered this spot back when it was Liquor Pig, we came specifically to try some…read morecocktails, and then spontaneously ordered the bone marrow poutine on a whim. What we didn't realize at the time was that we had stumbled upon one of those dishes that would stick with us! So when Liquor Pig closed, we were genuinely sad to see it go, but then delighted to learn that the same chef was spearheading Wayward and, most importantly, that the legendary bone marrow poutine made its way onto the new menu. And thankfully, it's still just as memorable! The bone marrow is incredibly luscious, rich, and decadent, and the whole dish is the perfect indulgent pairing for Wayward's creative cocktails. The portion is also a great size for two people to share, especially since it's definitely a rich dish. We also tried the Jaew Chicken which was tasty and definitely a little different from what I'd normally order. It was a nice addition to the meal, but honestly, the poutine is the reason we'll keep coming back to this place! While walking through the restaurant, I noticed quite a few tables enjoying the bone in short rib taco board and those portions are serious. That platter could easily feed four people, so it's definitely something to keep in mind if you're dining with a group. All in all, I'm happy that Wayward has kept one of my favorite dishes from the Liquor Pig days alive. If you're looking for creative cocktails with something rich and indulgent to snack on, do yourself a favor and order the bone marrow poutine!

WOW! I don't even know where to begin. Wayward completely exceeded every expectation. Chef CJ is an…read moreabsolute genius--every dish was a masterpiece, both in flavor and presentation. Every bite was an experience, and you can tell that every detail is crafted with incredible creativity and passion. The food is unlike anything else in Scottsdale. The service was just as impressive. Everyone made us feel welcome, and our server, Jacob, was phenomenal. He was knowledgeable, attentive, and made the entire evening even more enjoyable. Wayward isn't just dinner--it's an unforgettable culinary experience. I'm already counting the days until I can go back. Bravo to Chef CJ and the entire team! Also, try the Green with Envy drink! (Must try: Black Cod, hummus, taco board, Gem lettuce & all desert)

My daughter, granddaughter and I stopped in for dinner and we're immediately told there was no…read moreavailability, despite several empty tables. Both hostess at the front didn't offer a wait list. Instead, we were offered a table in the back outside while everyone else was seated inside. As a Black family, the experience left us feeling unwelcome. I can't say why we were treated this way, but the interaction was extremely disappointing, we chose to dine elsewhere. Update: After my original review, the restaurant reached out to apologize for our experience. We decided to give them another chance, and I'm glad we did. Our return visit was completely different. The service was excellent, and we had the pleasure of meeting the Ashley Cook, General Manager and the owner. They made us feel genuinely welcome. I appreciate that they took our feedback seriously and worked to make things right. Our server Tyler was exceptional.

I am literally never disappointed with the food here, nor am I disappointed with the service or the…read moredrinks. Music is always on pointe and I would never change the look or ambiance of the place either. My last trip here though I had to ask about why the menu had stopped changing as often since we were one of two parties there in the middle of happy hour and there was a large framed picture of a bartender with a bunch of signed notes on the bottom of it beside me at the bar. It turns out that one of the oldest curators and bartenders of the bar and restaurant had passed from a drunk driving incident and I had not known at all! Gosh I was so disappointed in myself that I had ever complained about not having a new menu to try after that...but at the same time it was amazing to hear so many great anecdotes and to learn so much more about him and the history of the bar itself while dining this time. I had a lot of fun times at this bar - including remembering the first time I met that bartender and sharing that memory with the staff that told me their story. They also shared that they would be coming out with a new menu very soon and some of the new items and ideas that would be rolling out so I am also very excited to go back! New food menu tomorrow too?! What?! I was almost tempted to back today to get more of their amazing dishes from the main menu!! Thank you Cat for the amazing hospitality! I learned so much about Gaea in one afternoon too :D Love it. To update about the food I tried but some of you may not get to try since they're changing it up :P *Tiger Shrimp - DIVINE - JUICY ZUCCHINI STUFFED WITH CURRY THAT MAKES YOUR ENTIRE MOUTH WATER JUST THINKING ABOUT IT ONCE ITS EVER TOUCHED YOUR TONGUE - the prawns are BIGGER THAN YOUR MIDDLE FINGER *Thai Salad - zesty spicy, VERY filling and made in lettuce cups, so very much not your typical salad but very tasty *steak skewers - much more like the juiciest steak I've literally ever had on a skewer - LITERALLY...but not because it's fat, just because they somehow made this steak completely juicified - don't ask me how - ask Cat *Mole Chicken Skewers - My favorite...you should just try it.

Came here with my boyfriend and we had a great time! Mikey was awesome and makes some amazing…read moredrinks! There was a rowdy group here and he was great at handling them! We will definitely be back!

I came in to Idle Hands for a cocktail making class. Christmas in July making call. We were…read morefortunate enough it was only 5 of us in call. So everything was hands on! We had such an amazing time. Shout out to Mickey for allowing us to go behind the bar to make the cocktails, it was a first time experience for me. We were able to make some eggnog from scratch and make ourselves a drink of our creation. I know they have other mixology classes in the future, I highly recommend it, it's such a lovely experience. I can't wait to take other classes.

Came to celebrate my birthday and I loved it!…read more Got the tropical mocktail and it was not that great. We got the Brie for appetizer and it was good. For the meal I got the filet and omg! So good! It had a little kick to it but I love the wood fire taste to it. Also I love the open kitchen concept! The ambiance is a vibe! Also was able to get a complementary burger cake. It was good. It was ice cream. The server was nice.

Our final verdict after dining at Filthy Animal steakhouse in Tempe, Arizona, on a Sunday night…read moreafter seeing The Odyssey at Harkins nearby: High Aura. We called about half hour before and made a reservation by phone. I was disappointed that my first order choice of the Seabass was unavailable and my second choice of lamb chops was also unavailable. Not sure if this is because it was a Sunday night and/or we made the reservation immediately before showing up. They were also out of the Melted Cast-Iron Brie Small Plate that we were excited about ordering for the table. We loved this restaurant because of the dark and jungle-themed interior. We were excited to see the bold taxidermy featuring the large cats combined with the ornate, gold- framed dapper animal art hanging on the walls. Another reason to love this spot: hidden inside is an entrance to a secret cocktail lounge, or speakeasy, called "Drop Dead Gorgeous." We also appreciated the entire restaurant centering around a glowing, raw wood-fire cooking pit. We could hear and watch our entrées being prepared. What we didn't love so much: the items that we would've liked to have ordered were unavailable. The price to portion ratio in the small bites could also be improved a bit. Great service from our waitress throughout the evening. We ordered: - Fire Roasted Bone Marrow for the table (3/5) - sourdough toast, jalapeño marmalade with demi. I was so excited to try bone marrow for the first time. It was interesting. Sort of like a mix between butter and fat from a steak. It tasted really good with the spicy jalapeño jelly and bread provided. I expected us to be warm and it came out cold. Still not sure if I like it or not. Maybe I'll give it a second try - White Oak Grilled Chicken Skewers (4/5) - served with shiso leaves, kimchi, shishito peppers. kosho aioli, lemon aioli, ssamjung for the table - Very yummy. We enjoyed these. We had actually changed our mind right after initially putting in the milk bread order for the table and they brought out the milk bread so quickly that our waitress said she would give this to us on the house. - Milk Bread for the table (4/5) - miso tomato butter, almond & Kalamata. Even though we changed our mind and got this sent to our table accidentally, I would order this again. It was very delicious and it comes out as an adorable little tomato shaped and colored milk bread with the toppings looking like the stem on top. So tasty and everybody loved it. A little small for our party of five. - Lemongrass Half Chicken (5/5) - Caramelized carrots, kyoto roasted garlic, mashed potatoes & jalapeno jam. Hubs loved this. He said everything was delicious and went well together. - Bomba Rice x2 (5/5) - Risotto, shrimp, linguica, chicken, piquillo peppers, green peas, kosher aioli & Parmesan. My son and his girlfriend both ordered this and said it was very good. - Shishito Caesar Salad add Chicken Skewers (5/5) - bonito, charred shishito peppers, ricotta salata, tapioca chicharron & togarashi. My daughter ordered this and said it was very good. - Spicy Peanut & Tomato Salad add Chicken Skewers (5/5) - peanut dressing, heirloom tomato, baby gem, daikon radish, onion, mala chile, whipped queso de cabra & sour nut. YUMMMM What a creative and unique salad! So glad I tried it. It has unique flavors that work well with each other and a crunch. There's also some heat that goes along with the salad. I was able to withstand it. My son would probably say it's not spicy at all. I'll be craving this salad for months to come. - Dad or Daddy Specialty Cocktail - bright, buzzed & stoned vodka, apricot liqueur, Riesling cordial, ginger, lime, topped with Red Bull Peach Edition (White Peach) - Fruity Mocktail - I asked the waitress if they had any mocktails and she asked me what I liked and gave me examples. Based on what I told her she brought me out a delicious fruity mocktail topped with fresh mint. Parking along the street at metered parking or in parking garage nearby. A few streets away from Tempe Town Lake.

My breakfast was $51 and I left a $20 cash tip and then they charged my card $63.51. What a…read morelaughable joke. Where did the $63.51 come from? Rip off artist

It was our first time there and they were helpful telling us what they recommended. And the food…read morewas really good. We will be back