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    Duke’s Roadhouse

    3.2 (98 reviews)
    Closed • 4:00 pm - 10:00 PM

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    DUKE’S ROADHOUSE ATMOSPHERE

    What's the vibe?
    Good for groups
    Outdoor seating
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Duke’s Roadhouse

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    Grilled Chimichurri Chicken (3.5/5)
    Ryan S.

    We split the hummus trio (4.25/5), and I got the Grilled Chimichurri Chicken (3.5/5). The hummus was a lot better and more than I thought it was going to be; it was enough for five of us to share as an appetizer and for me to also fill the gap left by my main. The side salad that came with the main was fine (3.5/5). The chicken itself was pretty good (4.25/5); the chimichurri added an excellent flavor. However, the vegetables were clearly frozen (2/5). The service was very slow (2/5); we waited quite a while to order and to get our appetizers and mains. Also, our drinks were empty for most of the time. The ambiance is ok (3/5), but it's a little loud inside.

    Cherise B.

    This gem of a restaurant is absolutely fantastic. It's a little difficult to get to if you don't know the directions, but it's in an old-timey building that was once a consignment store. It's cool though because it's rustic while providing outdoor seating both upstairs and downstairs. This place kind of looks like a barn but in a very vintage, very cool way. The space within is open and comfortable; tables are reasonably distanced from each other, there's a stage with a drum set and mic for live music, and country themed string lights wrapped around the stair rails and upstairs banisters. Country music plays in the background and on the TVs above the stage while sports play on other screens across the restaurant. Shelby was very nice. When we initially arrived, she was the only server, so her manager stepped in to take our orders and help. I love this because more managers should be hands on and help their employees. I can't speak for the drink menu while I'm sober, but the food is as roadhouse as you get, but in a great way that isn't generic. You can taste the smoky flavor in the sliders from the sampler and even in the baseball sirloin. The meat is very tender. Even the chicken in the sampler was moist and tender. The cowboy bites were addictive with cheesy goodness and mushroom juice exploding on your tongue. Not a fan of the asparagus, which I felt was bland and overcooked, but asparagus is very difficult to get right, even among experienced cooks. The potatoes had too much garlic, but my husband liked them, so I guess that comes down to subjectivity. He loved the ribs. Excellent service and food for a moderate price. The steaks can get up there in price, so be prepared to dig a little deep, but everything is appropriately priced for what you're receiving. On our way out, a server greeted a pair of customers with genuine excitement: "Oh you're back!" And they told her they returned because of her. I think more people should understand that customers get attached to servers. So good service matters for more than a review or requirement. It makes people feel good, and it makes the servers feel good too when the service is genuine. I am inclined to agree. Everything about this restaurant was excellent.

    The stage
    Craig S.

    This place opened recently and has generated a lot of talk. I am not going to comment on the first 2 visits we had, as Dukes was still in the growing stage. Service and food suffered until they really got things together. Now, however, this place has grown well. This is not a fine dining steak house. It is a casual steak and BBQ joint that does what it sets out to do. Nothing here is outstanding, but everything is good. Service is quick and with smiles all around. steaks and BBQ are served warm and cooked properly. The deserts are basic, but good. Definitely worth a side trip if you are in town!

    Pretzel bites
    Kyaa S.

    I was in maricopa for the weekend and wanted to try this place out ! Was excited to see what the hype is all about. I got pretzel bites that said it was with "beer cheese" the cheese had no beer in it to say the least ... Then I got the Cajun pasta ...it was so so it was good because I was honestly just really hungry . The band was playing so that was a cute lil touch . Food is definitely bar food. Might go back but would get other options

    Upper Level
    Holli A.

    I was here for the Grand Opening, which I was happy to be a part of. I was disappointed a little. I gave it a couple of months and I am happy to report, that there has been great improvements on menu item availability, wait times on being seated and food arriving to the table hot. I was ecstatic to see that Duke's is opening earlier on Saturday and Sundays. There are also drink specials. The other change that really stands out is the menu has expanded in every catering from appetizers to desserts. The service was great!!! Our server Maygee was very attentive and followed up constantly. The live music started while we were finishing our dinner. Great band and it was fun to see some couples out on the dance floor. I will definitely be back soon!

    CHEESE CURDS

    Went for lunch on 09/10. Was quiet & calm. Danielle & Brandy were AWESOME. Had garlic cheese curds with warm marinara sauce. Good sized portion. Absolutely fabulous. Husband had Turkey melt, piled high with turkey & chedder cheese. He really enjoyed it. I had the BLT. Not an easy sandwich to get exactly right, but this one was. The bacon was done well with a perfect, smokey crispness. Both sandwiches were delicately toasted & dressed nicely with large, tasty steak fries. It was one of the nicest lunches we've had out in a long time. Thanks, Duke's so much

    Chicken Wing Meal
    Cindy G.

    Welcome to the Roadhouse. If you love good bar food, live music, line dancing classes and great drinks. This is the place to be. The music video playing while you're eating makes this place a Road house. We had the chicken wing meal & cocktails. I got a burger to go. Oh my their fries & ketchup are worth the carbs

    Jacki A.

    First time here. Came to watch a friend's band play. There were a group of us, about 10-12. Not sure how the experience was for the group at the end of the table but our end had a good experience. I had the pulled pork sandwich without the bun. It came with a soup and fries. The soup was chicken tortilla, it came out hot, was a tad spicy but a good soup. Fries were wedge fries. Husband had the cheeseburger, he said some parts were well done but still ok. One friend had the pretzel bites, which he said were awful. We met the GM, whom was really sweet. All in all I believe we all had a good time, really like the atmosphere. Oh, and our server was great also, made sure to get my drink just how I liked it. I can't remember his name .

    Band just started up!
    Miss J.

    We didn't realize this place was really, really new when we decided to drive from SE Mesa, but to be fair we would have come anyway. Live music? A spacious dance floor? I must know. For science. The venue is really badass looking. When you pull off the main drag and turn a couple of times to get to Duke's, the highly visible sign and first glance reminds you of every awesome roadhouse movie you remember. Inside, the esthetic is exactly what you want in a roadhouse where you're going to get tipsy, and proceed to stomp, spin, and dip the night away. We came a little hungry so we got a table. The service was great. Timely, friendly, knowledgeable and helpful. He got a reasonably priced pitcher of beer and I got a lovely stiff drink. The food came fast and sadly all we sampled was the loaded fries with brisket. We didn't want to be weighed down and sleepy (GenX female + hubby). We are new-ish & learning, but approach our country swing dancing like other people approach training for a Spartan trifecta but also like George Kittle - go hard but more importantly have fun and don't take yourself seriously. The full order of brisket fries (an appetizer) was served on a long plate - more than enough for two people IMO- and was absolutely on par with the best across the country. I'm well traveled, a good cook and hobby baker so I'm not impressed by mediocre food. At 8:30 on a Saturday night, there was a definite family-with-kids vibe; live band was setting up, dance floor cleared of tables. Once the band started, most of the families with little Jawas got in their sand crawlers and rolled out. By nine we expected a dance crowd. The band was at least as good as you'd expect at The Stillery or Tom Ryan's, and we enjoyed while nomming cheesy brisket fries. Like, manly looking dudes, beards, covering country hits and the good stuff from the 90's thru today. No one danced after the first song or three, so I approached the bouncer (competent, friendly, I probably would not try to push him down or anything ) and chatted. Turns out the esthetic, service, food, sound system, and talent make sense bc the stakeholders here are the same ones running the Stillery. The Stillery can and does pull quality talent (local and, say, Nashville). Much is explained! The band started to play Tom Perry's Last Dance With Mary Jane but maybe more awesome, so we hit the floor with all the moves we accumulated in private dance lessons and 18 free Wednesday couples dance lessons at Denim & Diamonds. We headed out early after a few drinks & dances but only bc we were effectively the only ones dancing. We felt like we had run out most of our moves and there wasn't anything for the 70 or so people there to look at but us or the band. *ALL* this place needs is for Valley country lovers and people who like live music and country dancing, to know about it. You have been notified. Do your thing. This place is gonna be INCREDIBLE once you show up. Hell yeah! Turn it up!

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    23 days ago

    Don't come here looking for a drink. They pretty much ignore you if you're standing at the bar.

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    10 months ago

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    1 month ago

    I didn't feel very welcome there. I may give it another try, but it's not likely. The food was good though.

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    2 months ago

    The food was great and I enjoyed the food and I have been there multiple times and I have taken others there with us as well

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    6 months ago

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    8 months ago

    Not impressed with the service or quality of food, especially with the high prices. Will not be back.

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    If you want to find a hidden gem for some awesome Mexican food while in Maricopa AZ, you have to…read morecheck this place out. It is a traditional Mexican bodega and meat market better known as a carniceria. Everyone there is so friendly and they have all of your hard to find Mexican brand goods. The best thing is that they have a full kitchen that serves everything from tacos, burritos, nachos and even menudo on certain days. Fresh hand made tortillas that you can purchase and take home to cook when needed as well. My go to there is the mixta burrito which is a mix of pastor (pork) and carne asada. The burrito is huge and also has beans and rice inside combined with cilantro and onions. Their fresh homemade salsas are to die for! Grab an ice cold refresco from the fridge to wash it down (soda pop for all the gringos).

    If this meal was just bad, I wouldn't bother writing a review, but it was extraordinarily awful. I…read moredon't think we got everything we ordered because it was all mushed around. But that's okay because I wouldn't want us to even think about eating more of it than we did. These people clearly don't know the meaning of the word "crisp." And I don't know how you cook meat to kill it that completely. You'll laugh, you'll cry, you'll kiss $30 bucks goodbye. Just wrote this in hopes that someone else will read it and be spared that experience.

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    We celebrated my boyfriend's birthday here last night and I was absolutely blown away. He and I had…read morebeen here once before they expanded, and I can honestly say that they stepped up their already awesome game. Everyone got something different, so for my part, I tried the caprese bruschetta and their Sunday Sauce pasta. I paired my meal with their Ginger mule mockcktail. The bruschetta was soooo good. The bread was incredibly flavorful and the feta, tomato, and balsamic married perfectly. The bread was also the perfect texture - not too crunchy, not too soft. Fresh cheese and cherry tomatoes provided the most delicious topping! My pasta was also really good. Their meat sauce was so savory and delicious, and the noodles (flat, wide - I forget the name!) were cooked to perfection. I'm glad I also got a side of toast - it was a slight upcharge ($1.50) but worth it for the quality. My Ginger mule was kind of meh, unfortunately. I think I was expecting it to be sweeter, and it was pretty bitter. The service was beyond outstanding. Our server was attentive, answered questions, and made sure our water glasses were never empty. Huge props to him. After our meal, the owner even came over and checked in. Very nice guy. They even gave my boyfriend a slice of cheesecake for his birthday for free. The noise level wasn't awful, either, and that was very appreciated as a Deafie. I was able to see everyone at the table (we were in a rounded booth) and the ambient noise wasn't distracting at all. Awesome experience, better food, phenomenal service.

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    The Duke At Rancho El Dorado Golf Course - Monte Christo! Good, but I'm used to an eggish batter similar to French Toast! I think either butter or oil was used!

    The Duke At Rancho El Dorado Golf Course

    3.3(96 reviews)
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    I was less than impressed with our visit today, and as this was my first time here, I doubt I'll be…read moreback. The only reason they get three stars is because our server took the food that wasn't eaten off of the tab without being asked. We walked in and sat ourselves, as the sign said to do, and there was one person working - bartending and taking orders. She saw us sit and came over quickly, but it took a really long time to get our drinks, once ordered. Not her fault, she was alone. Still not ideal though. When my mimosa arrived, it was warm and I ended up asking for a glass of ice to cool it down. I ordered the biscuits and gravy and asked for my side of hashbrowns to be extra crispy (spoiler alert, they were not). When my food arrived, everything on the plate was lukewarm and underdone. The gravy was too cool and congealed and inedible, the hashbrowns were limp and barely browned, the eggs were rubber. When the server checked on us, I asked for my food to be reheated and when it came back, only the biscuit had been slightly warmed. Everything else came back colder than when I sent it back. The server was nice about everything and comped my meal because I didn't eat it - pictured is what I received after it came back from the kitchen the second time. I just wasn't impressed. The drink was warm, the food was cold. Nothing was the right temperature. Severely understaffed. Good on the server we had for being so nice about everything, but I doubt I'll be back.

    I played in my first golf tournament at The Duke back in March with my husband and another couple…read more We had a shotgun start at 8:00 am and played 18 holes. The staff was friendly and helpful throughout. Our ticket included a bbq buffet lunch at the restaurant afterwards, where they also gave awards. Since I don't eat meat, I ordered at the restaurant. I ordered the picado with shrimp which comes with rice, lettuce, grilled onions, jalapeños, bell peppers, tomatoes, cheese, and chipotle ranch. It was pretty tasty and had a nice kick! I was grateful they had some pescatarian options. I also enjoyed a glass of bubbly to celebrate our game. Service was excellent. The course was in good shape and was fun and challenging to play. It's not super close to me, but I would like to play at The Duke again!

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    The Duke At Rancho El Dorado Golf Course - Spacious and Welcoming

    Spacious and Welcoming

    The Duke At Rancho El Dorado Golf Course - A dozen salt n pepper wings!

    A dozen salt n pepper wings!

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    Tee box

    Duke’s Roadhouse - steak - Updated October 2026

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