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    Chop, Block & Brew

    3.2 (166 reviews)
    Closed 4:00 pm - 9:00 PM

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    Shrimp with baked potato. They only serve toppings on the side which was weird
    Bob K.

    Had went here on a whim during our first stay at Harrah's. Started off with very friendly hostesses. Denise was our server. She was great. Got bread which seemed like a fluffy brioche style very good with super soft butter. Then a NY strip, shrimp, garlic potatoes, baked potato, and Mac and Cheese. All of the food was very good. Weird that the baked potato does not come loaded. Have to do it all yourself as it comes on the side. They should ask the customer how they want it. Steak was cooked just like I asked, medium. It was tender and good size. Best Steak on the menu since it's their "cheapest" one at $43. We enjoyed the shrimp, it had a nice slight spicy seasoning on it. Mac & Cheese wasn't bad but could be improved. Read prior reviews complaining about speed or service etc. We did not experience that on a decently busy Friday night. They had a lot of staff it appeared in fact. We will be back for sure!!

    Bourbon Blackened Steak Pasta
    Rhanee D.

    Everything we tried was absolutely delicious! The prices were very reasonable for a casino restaurant, the portions were huge, and the cocktails were perfectly strong.

    Anthony A.

    menu ..needs a "complete "redo..(affordable)..absurdly over priced steaks/seafood..50/50 shot a getting it ...prepared as ordered ..waitstaff ..needs service training .."still" employing ..obnoxious ..food delivering woman ..with rude condescending..bad attitude.."ruining"... dining experience..in its** premier restaurant ..ask your own employees .."plenty" ..of other..fine dining options ..lucky.. you have a rewards voucher program..(your regulars)..treat them betterseniors ..are your bread & butter

    Smoked chicken with seasonal veggies.  Creamed corn side dish.
    Nancy S.

    We love the ambiance of this restaurant - elevated but casual. We sat near the kitchen which is fun - they have a great QC person and presentations are nice. Prices are a bit high, but the food was worth it. We started out with local brews and the prime rib fondue. Very meaty with fabulous crustinis. We also tried the French onion soup and shared the smoked chicken entree with extra sides of pearl onions and creamed corn. Lots of food and all delicious. Our server was pleasant, informed, and helpful. Our only disappointment? He was too busy with other tables. We waited over 25 minutes for our food after the appetizer and no one checked on us or cleared the plates. Overall a good experience.

    Prime Rib Fondue
    Nikki A.

    The staff here is friendly and I love the decor. We always make a reservation and are usualy seated within a few minutes; we never seem to score a booth. The menu here is hit or miss. One item that I can highly recommend is the Prime Rib Fondue. The steaks are usually pretty good. I love the Chop Salad; it is huge, it is definitely big enough to share. I have also tried the Cauliflower Steak (odd flavor combinations) and Chicken Marsala (not a good version). The wine choices and beer options are solid, the cocktails are not very well done.

    Menu
    Shanika H.

    For a steak house I usually expect a little bit more upscale. This was fairly causal. Cute decor and the staff were fantastic. Great menu offerings and all the sides looked amazing. When you walk in it smells absolutely delicious. The food did not disappoint. However the cocktails weren't as good. It's a bit in the pricey side, but worth it especially if you get some of the comps from Caesar rewards and stuff.

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    2 months ago

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    2 months ago

    Food was great and service was outstanding. Very pricey. Overall our dining experience was very good.

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    11 days ago

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    10 months ago

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    6 months ago

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    9 months ago

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    1 year ago

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    4 months ago

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    1 year ago

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    3 years ago

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    11 months ago

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    10 months ago

    Overpriced for quality of food. French onion soup was the worst I've come across. Ceasers salad was good.

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    3 years ago

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    We're thrilled you enjoyed your meal! Come again soon, Cindy!

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    3 years ago

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    Ryan B.

    Thank you for the feedback, Jenna! We hope to see you again soon!

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    1 year ago

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    1 year ago

    The service and the management must improve. The quality of the food does not match the cost. My P friends and I will not be back

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    2 years ago

    Always great food is great, best steak in Maricopa. Service is also great . Casino atmosphere

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    Page 1 of 5

    Ask the Community - Chop, Block & Brew

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    Roots Eatery

    4.5
    (243 reviews)
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    If you haven't been in, GO! This is the best restaurant hands down. From the food to the staff and…read morenow an even bigger and better ambiance. They did not sacrifice service or quality with the new expansion.

    This has been one of my favorite restaurant experiences since I moved to Maricopa! Excellent food…read moreof high quality, great service, good prices, a menu with plenty of variety, and a nice atmosphere that could play to both a more casual brunch or a more dressed-up dinner out. We stopped in for brunch and were impressed with how attentive, professional, and courteous Janelle was. Despite the busy morning of customers, our drinks stayed topped off and we got all the help we needed. We tried the Chef's Creative Benny, Stuffed French Toast, and Roots Breakfast Platter, as well as trying their take on the Screwdriver and Espresso Martini cocktails. Everything was delicious! The brioche bread was toasted on the outside, soft on the inside, the eggs were fluffy, and the fruit was fresh. I cannot understate how good the bacon was. I've tried all sorts of bacon, but they did it right. Thick but not too thick, crispy yet not burnt, and just a hint of cherry to it. Fantastic. If you haven't been here and you live in Maricopa, it's time to pay Roots Eatery a visit! And if you can, ask for Janelle! She is a rock star and a valuable addition to this business.

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    Stuffed French toast with mascarpone, strawberries, and whipped cream. Delicious!
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    Headquarters Cafe

    Headquarters Cafe

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    (146 reviews)
    2.4 mi
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    Where do I start! Disappointment is an understatement! We definitely were not welcomed! No…read moreexaggeration included! For starters, the seat yourself arrangement is the most uncomfortable arrangement in the city. You stand at the front door with other hungry patrons literally hovering over already occupied tables trying not to stare while patiently waiting for them to finish. This is unavoidable since there's nothing else to look at while waiting. Uncomfortable for those eating and those waiting. Lol, The hungry will always win the staring contest. Gives off the vibes of being rushed or rushing those seated. Get a number system or incorporate some other form of notifying waiting guest that can comfortably wait "outside" considering the minimal amount of space. Once a table came available we begin seating our kids when the grumpy busboy says " I usually don't let people sit while I'm wiping the table". Which we completely understood and apologized but felt the need to quickly make our way to an open table before the other surrounding groups did since theres no way to tell who arrived first. Granted, we watched him clean the table once but decided to make a second pass. Not too big of a deal but there's more. Once seated with drinks we watched the group(s) behind us finally get seated and thats when the hospitality true feeling of our presence began to show. After finishing a cup of coffee we watched the family ahead of us get there plates, start smacking on the country fried steak, licking the gravey running down the side of their arms and an abundance of refills of coffee for every table except ours. We are now 45 min in watching this atrocity take place next to us while our stomachs touch our backs. At this point we're debating on paying for the drinks and leaving. From the time we received our drinks, the family ahead of us were not only served but finished eating and now chatting it up. We're pretty patient people and understand that eating out during peak hours will take time, but with that being said, taking time doesn't mean that the group in front of you can be fed and finish along with the groups 10 min behind you placing order, getting refilled coffee AND receiving their plates before our second cup of coffee let alone a plate or apology for the delay is cool. Nope, 1 hr + in and we just kept getting ignored. Made eye contact with the gentleman taking orders with the mobile register and the heavy set waitress skipping out on the coffee refills and both quickly looked away. It wasn't until the grumpy busboy saw us and asked if we needed anything. At that point I thought he was being sarcastic but he actually slightly redeemed himself by taking care of the 2nd cup of coffee. We took two sips and decided enough was enough. I made my way to the register to let the busboy (hate calling him that but I didn't get a name) know that we will just pay for our drinks and exit stage left. He apologized and told me not to worry about the drinks and we left. In short (sarcasm here) Thank you Headquarters for providing a teachable moment for my kids and shout out to Deny's for unknowingly recovering this fumble. SMH! I'll just continue to keep passing by this place without hesitation. Never thought I'd say this about any establishment because we all have bad days but I would give a zero if I could. Unfortunate for sure because it smelled really good, it was the service that stunk!

    Hear me out, if you're looking for hip and trendy you're not going to find that here. At…read moreHeadquarters you're getting a classic diner feel and amazing delicious food!! The green chicken enchiladas were gone in minutes (I asked mine to be topped with sour cream and extra cheese!) and the beans and rice did not disappoint either! The burger was cooked to perfection, my boyfriend claimed it as one of his favorites. Service was great, our waitress was very attentive and kind.

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    This is the sausage patty with hashbrowns and scrambled eggs and it came with a pancake.
    This is the sausage patty with hashbrowns and scrambled eggs and it came with a pancake.
    Headquarters Cafe

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    Duke’s Roadhouse

    Duke’s Roadhouse

    3.2
    (84 reviews)
    2.2 mi

    Our server Bee was wonderful and attentive. The food was great. The atmosphere was wonderful.read more

    This gem of a restaurant is absolutely fantastic…read more It's a little difficult to get to if you don't know the directions, but it's in an old-timey building that was once a consignment store. It's cool though because it's rustic while providing outdoor seating both upstairs and downstairs. This place kind of looks like a barn but in a very vintage, very cool way. The space within is open and comfortable; tables are reasonably distanced from each other, there's a stage with a drum set and mic for live music, and country themed string lights wrapped around the stair rails and upstairs banisters. Country music plays in the background and on the TVs above the stage while sports play on other screens across the restaurant. Shelby was very nice. When we initially arrived, she was the only server, so her manager stepped in to take our orders and help. I love this because more managers should be hands on and help their employees. I can't speak for the drink menu while I'm sober, but the food is as roadhouse as you get, but in a great way that isn't generic. You can taste the smoky flavor in the sliders from the sampler and even in the baseball sirloin. The meat is very tender. Even the chicken in the sampler was moist and tender. The cowboy bites were addictive with cheesy goodness and mushroom juice exploding on your tongue. Not a fan of the asparagus, which I felt was bland and overcooked, but asparagus is very difficult to get right, even among experienced cooks. The potatoes had too much garlic, but my husband liked them, so I guess that comes down to subjectivity. He loved the ribs. Excellent service and food for a moderate price. The steaks can get up there in price, so be prepared to dig a little deep, but everything is appropriately priced for what you're receiving. On our way out, a server greeted a pair of customers with genuine excitement: "Oh you're back!" And they told her they returned because of her. I think more people should understand that customers get attached to servers. So good service matters for more than a review or requirement. It makes people feel good, and it makes the servers feel good too when the service is genuine. I am inclined to agree. Everything about this restaurant was excellent.

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    Upper Level
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    I played in my first golf tournament at The Duke back in March with my husband and another couple…read more We had a shotgun start at 8:00 am and played 18 holes. The staff was friendly and helpful throughout. Our ticket included a bbq buffet lunch at the restaurant afterwards, where they also gave awards. Since I don't eat meat, I ordered at the restaurant. I ordered the picado with shrimp which comes with rice, lettuce, grilled onions, jalapeños, bell peppers, tomatoes, cheese, and chipotle ranch. It was pretty tasty and had a nice kick! I was grateful they had some pescatarian options. I also enjoyed a glass of bubbly to celebrate our game. Service was excellent. The course was in good shape and was fun and challenging to play. It's not super close to me, but I would like to play at The Duke again!

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    Chop, Block & Brew - tradamerican - Updated July 2026

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