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    Asian Seoul's Copa Kitchen

    4.0 (58 reviews)
    Closed 10:00 am - 9:00 pm
    Updated 3 months ago

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    ASIAN SEOUL'S COPA KITCHEN ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed

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    Copa Burger.
    Kirk H.

    Best burger in Maricopa! Pleasantly surprised, especially at an Asian restaurant. Will definitely be back to try the Seoul Burger.

    Can't remember the name of the dessert but it was sweet and very moist.  Almost melted in our mouth.  Tastes like sugar but there's not any.
    Jr F.

    Pretty good environment, very catchy overall. Wife and I got a bento box along with kid versions for the kids. It was really delicious. The kids had a lot of fun and also got some neat extras with their bento box. All in all a great experience with happy service with people watching in-between. The dessert from our bento box was delicious and looked great. I don't usually take pictures but it just presented well. My aunt will be out here so I will probably take her as a surprise. Pretty good environment, very catchy overall.

    Gyoza, Small Fries
    Cindy V.

    Food/appetizer was great, service was great and it was a very clean restaurant. It's just lacking concept in their menu. We do need more mom and pop/comfort food in Maricopa.

    Potato Shrimp, Wasabi Crab Cake
    Brandon E.

    The food and service were excellent, and the place had a charming and welcoming ambiance.

    Menu1
    Ron P.

    Heard good things about this place and decided to try it. Saw an advertisement in a local newspaper that said happy hour 3-7 so I assumed they had a bar. Not so as this is a small place with some eat in tables but mostly takeout. I tried the orange chicken and egg rolls. Egg rolls came with blue cheese dressing but the container was so small it was only enough for one egg roll. Orange chicken was on par with most other Asian restaurants in the area. Good service but nothing to get excited about.

    Pork belly bulgogi
    Nancy S.

    It's a small place with big flavor! The Hubbs tried it earlier this week and said we needed to go back. We started with the soup trio - she makes new soups every day. The egg drop soup was my favorite - it had body and lots of flavor. The sausage and potato soup had a nice spice to it. The Hubbs thought the clam chowder was good but not his favorite. It was served with bread and butter. Their wings are meaty and juicy. I love the honey butter garlic glaze. She makes their sauces and glazes. The Hubbs had the orange glaze last time and really liked them. We each ordered bulgogi - I had the beef and the Hubbs had the pork belly. The pork was more flavorful. My beef was good but needed a little more sauce. Both were served with sticky rice and broccoli. Yum. We had the vanilla bean gelato which she served with three sauces on the side. The Hubbs had the mango rice last time which was like a dessert. They have an interesting fusion menu - I really want to try some of their Spam-based breakfasts.

    Hot tea

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    8 months ago

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    11 months ago

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    1 year ago

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    1 year ago

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    7 months ago

    Army stew was extremely salty. I would not recommend to anyone. All 4 of us had to put our water to make it even edible.

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    2 years ago

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    1 year ago

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    11 months ago

    We love coming here the food is amazing and customers service is wonderful always clean

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    1 year ago

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    2 years ago

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    2 years ago

    Some of the best fried rice I've ever had. Beware their spicy paste, it's so good but man is it HOT.

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    9 months ago

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    5 years ago

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    2 years ago

    Amazing food. Love the personal touches throughout the restaurant. Rarely have to wait long for food even on the busier days.

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    2 years ago

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    4 years ago

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    2 years ago

    So amazing. Service was increases and the bogogi fries are a must try !! Everything is fresh and delicious!!

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    Duke’s Roadhouse

    Duke’s Roadhouse

    3.2
    (85 reviews)
    1.0 mi

    This gem of a restaurant is absolutely fantastic…read more It's a little difficult to get to if you don't know the directions, but it's in an old-timey building that was once a consignment store. It's cool though because it's rustic while providing outdoor seating both upstairs and downstairs. This place kind of looks like a barn but in a very vintage, very cool way. The space within is open and comfortable; tables are reasonably distanced from each other, there's a stage with a drum set and mic for live music, and country themed string lights wrapped around the stair rails and upstairs banisters. Country music plays in the background and on the TVs above the stage while sports play on other screens across the restaurant. Shelby was very nice. When we initially arrived, she was the only server, so her manager stepped in to take our orders and help. I love this because more managers should be hands on and help their employees. I can't speak for the drink menu while I'm sober, but the food is as roadhouse as you get, but in a great way that isn't generic. You can taste the smoky flavor in the sliders from the sampler and even in the baseball sirloin. The meat is very tender. Even the chicken in the sampler was moist and tender. The cowboy bites were addictive with cheesy goodness and mushroom juice exploding on your tongue. Not a fan of the asparagus, which I felt was bland and overcooked, but asparagus is very difficult to get right, even among experienced cooks. The potatoes had too much garlic, but my husband liked them, so I guess that comes down to subjectivity. He loved the ribs. Excellent service and food for a moderate price. The steaks can get up there in price, so be prepared to dig a little deep, but everything is appropriately priced for what you're receiving. On our way out, a server greeted a pair of customers with genuine excitement: "Oh you're back!" And they told her they returned because of her. I think more people should understand that customers get attached to servers. So good service matters for more than a review or requirement. It makes people feel good, and it makes the servers feel good too when the service is genuine. I am inclined to agree. Everything about this restaurant was excellent.

    We split the hummus trio (4.25/5), and I got the Grilled Chimichurri Chicken (3.5/5). The hummus…read morewas a lot better and more than I thought it was going to be; it was enough for five of us to share as an appetizer and for me to also fill the gap left by my main. The side salad that came with the main was fine (3.5/5). The chicken itself was pretty good (4.25/5); the chimichurri added an excellent flavor. However, the vegetables were clearly frozen (2/5). The service was very slow (2/5); we waited quite a while to order and to get our appetizers and mains. Also, our drinks were empty for most of the time. The ambiance is ok (3/5), but it's a little loud inside.

    Photos
    Upper Level
    Upper Level
    Duke’s Roadhouse
    Kiltlifter!

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    Kiltlifter!
    The Duke At Rancho El Dorado Golf Course

    The Duke At Rancho El Dorado Golf Course

    3.3
    (95 reviews)
    1.3 mi
    $$

    I played in my first golf tournament at The Duke back in March with my husband and another couple…read more We had a shotgun start at 8:00 am and played 18 holes. The staff was friendly and helpful throughout. Our ticket included a bbq buffet lunch at the restaurant afterwards, where they also gave awards. Since I don't eat meat, I ordered at the restaurant. I ordered the picado with shrimp which comes with rice, lettuce, grilled onions, jalapeños, bell peppers, tomatoes, cheese, and chipotle ranch. It was pretty tasty and had a nice kick! I was grateful they had some pescatarian options. I also enjoyed a glass of bubbly to celebrate our game. Service was excellent. The course was in good shape and was fun and challenging to play. It's not super close to me, but I would like to play at The Duke again!

    Why are there two names for this place? The Duke and Silver spur? What ever this place is called we…read morehave not been in a few years so we tried again. My husband saw fish fry on the menu, I said would that be on Friday? But the menu says nothing about certain days, nothing. So we go. 5:30 pm Saturday night not a single person there but a full wait staff. We sit, she brings the menu and a separate menu about the options of fish. My husband comments on the fish, she said "that's only on Friday" we look at each other and wonder, why are they giving us a menu only for Friday on a Saturday? All ready again not impressed or interested so we left. Figure the staff can go home since we were the only people there.

    Photos
    Spacious and Welcoming
    Spacious and Welcoming
    A dozen salt n pepper wings!
    A dozen salt n pepper wings!
    Tee box

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    Asian Seoul's Copa Kitchen - asianfusion - Updated July 2026

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