I'm visiting the area with friends, party of 8 for brunch. The Henry made it easy for us. We…read morebooked online with no issues, and the hostess who checked us in was friendly and had us feeling welcome from the start. The open dining area strikes a great balance. It mixes industrial and classic touches with cozy leather booths, stylish décor, and an open, lively energy that still feels relaxed. It's polished enough for a special occasion but comfortable enough to linger over one more coffee, think business casual vibes. If the weather's nice, the patio is a great option too. The real MVP was our server, Katelynn. She handled all 8 of us by herself the entire time and never missed a beat. Our drinks were always fresh, and she stayed a step ahead of the table. Great solo performance. I split two entrées with my bro, which I highly recommend if you can't decide: California Burrito: Very savory, with creative sauces that set it apart from the usual breakfast burrito. Eggs Benedict: Well put together with quality ingredients. It's a classic done right. Potatoes: Fresh and delicious. I don't normally care for breakfast potatoes, and these still won me over. We left full, happy, and already planning a return trip. Bonus: The Forum Carlsbad shops are right nearby if you want to walk it off afterward, which we did. Cheers!

Made a brunch reservation for 1 PM today, and the restaurant was pretty packed when we arrived…read more Thankfully, we got a table almost immediately. The restaurant itself is spacious and clean, and the service was good. Our server was very attentive throughout our meal. The wait for the food, however, was atrocious. It took about 45 minutes from the time we ordered to actually receive our food. At that point, making a reservation almost felt useless since we still ended up spending so much time waiting once we were seated. Thankfully, the food was very good and didn't disappoint. We got the bolognese and enchiladas, and both dishes were amazing and really hit the spot. I also got a lychee martini, but unfortunately I couldn't taste any lychee at all. On the bright side, it was probably the fastest thing to come out after we ordered. I would definitely come back, but probably when it's less busy. I just didn't expect to spend more time waiting for our food to come out than actually eating it.

Fun Fact: "Manna" means an unexpected blessing, especially in a time of need! Atelier Manna was…read morecreated by Michelin-rated Chef Andrew Bachelier and his wife Larah as a creative workshop where food, art, wellness and community all come together. - Located in Leucadia, Atelier Manna is definitely not your typical brunch spot. It feels part restaurant, part art studio, part wellness experiment, and I mean that in the best way. The space is intimate and eclectic, with cookbooks, ceramics, artwork, salvaged materials and little pieces collected from the owners' travels throughout the space. You can tell there was a lot of thought put into making it feel personal rather than overly polished. Parking is do-able across the street by train , or on the street or surrounding neighborhoods. Best time to come when its not busy is W or TH morning! And then there's the food. We started with the Turkish eggs, soft poached eggs sitting over herbed yogurt, chili garlic butter and herbs with toast. The combination of the cool, tangy yogurt with the garlicky, slightly spicy butter was SO good. The toast is basically mandatory because you're going to want to swipe up every last bit of that sauce. P.S. dish comes with two eggs but you can order an extra egg if you have more people. The steak & tortilla was another standout. Snake River Farms zabuton steak with Spanish tortilla, black garlic romesco and Jimmy Nardello peppers. The steak was tender and cooked beautifully, but what really made the dish for me was the black garlic romesco. Rich, savory and slightly sweet, it tied everything together. And then came the torrija, Spanish-style French toast. This is not your basic brunch French toast. It's made with thick-cut sourdough, saffron vanilla, peach leaf oil, stone fruit and whipped labneh. The outside had that delicious caramelized/crispy texture while the inside was soft and custardy. The labneh was also such a good addition because it gave the dish a little tang to balance out the sweetness. Definitely a dish I'd order again. But we can't forget the drinks because Atelier Manna takes their non-alcoholic beverage program VERY seriously. Their "vitality tonics" are basically zero-proof cocktails with a wellness twist, and they are way more interesting than your standard juice or mocktail. I got the Mentawai: coconut, cold-infused green tea, lime leaf, pandan and astragalus, force carbonated. Light, refreshing and slightly tropical with enough acidity to keep it from tasting like straight coconut water. My friend got the Goldenrod, made with clarified cucumber, turmeric, honey and long pepper. Very refreshing and earthy with a little sweetness. Another friend went with the cold brew, which was smooth and fruity with a creamy body. I really appreciated that the drinks weren't just an afterthought. They actually felt like part of the experience. Overall, Atelier Manna is one of those places where you can tell the people behind it genuinely care about the details. The menu is creative without feeling like it's trying too hard, the space is unique and inviting, and the food manages to be indulgent while still incorporating a lot of fresh, thoughtful ingredients. Definitely a brunch spot worth the drive up to Leucadia, especially if you want something a little different from the usual eggs + mimosa situation.

We had a reservation for a Saturday morning and showed up an…read morehour early, but they still seated us right away! We sat on the outside patio and it was so cute and peaceful. Our food was so delicious and although the servings might appear on the smaller side, they're very filling and left us perfectly satiated. The Turkish eggs were incredible and they don't skimp on herbs, I loved it. My friend ordered the French toast and he said it was good, though he found the outside a bit too tough (like the outside of a well baked cinnamon roll). This would be a great place to do shared plates and we'll be back again!

Our Waiter was Bryan and he was amazing. He guided us through the menu and recommended some great…read morethings. I got the jambalaya and I hadn't made into a burrito with rice and beans on the side My man got the letters omelette with potatoes and sourdough toast Along with a green Matcha tea with whole milk and all was fantastic!!!

So sad this place is closing! I will miss the vegan breakfast/brunch options. I love the Tres…read moreLeches Pancakes and the Jamm'n Bennie. We were commuting from Oceanside to dine here but further south would be a bit too far of a drive for breakfast with young kids. I hope that you all continue to serve the vegan community no matter whatever business endeavors come your way.

This is my new favorite restaurant…read more The place is nicely decorated, feels inviting and spacious at the same time. The service is prompt and friendly. The foods and drinks are beautifully presented and it's difficult to resist licking the yummy molé.

Service fell off a cliff Ignored despite being somewhat…read moreempty weird Bartender was chatting with friend and ignored us for 15 mins Then they ripped us off with minuscule ceviche portion and when we mentioned they said would charge double

I've been eyeing this place for some time and finally went. We loved it!…read more Located in a strip mall, this place looks unassuming from the outside but when we walked in, it was a total surprise. My friend and I arrived a little before 10:00 am on Saturday and their outdoor patio at the entrance was full. So we expected to wait at least an hour. However walking in, there were plenty of indoor seating and was seated right away. We were surprised at how big this place was. It was modern and bright, beautiful! The employees were very friendly and we were helped by Jason. He was so friendly and laid back, we felt like we were dining in his home. He really set the vibe of this place. Comfortable, relaxed. The food we ordered was delicious! My friend got the Fruit Bowl with a side of eggs and I had the Vegan Hash. The fruit was fresh and my hash was full-flavored and the veggies perfectly cooked. I'm not even vegan but I thoroughly enjoyed it. There were many in-house baked goods but we had to try the Sour Cream Scones with a strawberry preserve and it was amazing!! When we left, there was a musician performing at the entrance too. Nice entertainment! What a gem of a place and we look forward to going back!

I'd like to first, thank the owner Jason for the beautiful gift of his famous granola…read more Now, onto the restaurant. I now understand why the cottage is so busy all the time. My first Takeaway is if you have children and you wanna go have a nice meal in a great vibe... This is the spot. Outside patio, gorgeous, inside tables equally pretty, and so easy to sit and enjoy. This was our first time at the cottage and we were lucky enough to have the very lovely energetic Tiffany as our server. The menu is very big and there's a lot to choose from so we decided to stay simple and see what we think. I had the buttermilk pancakes, which were delicious and huge, but you can get them either two or three, nice to know. Deborah got the eggs Benedict classic and she liked it and she also had a mimosa and of course loved it. It will certainly be on our list of brunch spots or lunch because we're in that neighborhood quite a bit. Thank you, Jason and Tiffany.

The food was great, outdoor and indoor seating options with lots of shade. Kid and dog friendly…read morewith several options for those with dietary restrictions and beverage options. Great pit stop on our afternoon Sunday crawl.

Finally- eating out without the guilt! On our menu seasonal lemonade (sweet with maple syrup, yum!)…read morechicken sammy, steak bowl, vanilla cupcake, veggie and steak bowls. Huge portions, good pricing, cute location, fast service (even though it's busy) great options and clean eating! We pop into Nectarine grove alot when we are wanting a healthier restaurant lunch!

Took my daughter and her friends here on a Saturday afternoon to celebrate her birthday, and we…read morecouldn't have picked a better spot! We planned around their happy hour menu (Tues-Sun, 3-5 p.m.) because they have the best burger-and-fries deal, and the restaurant itself is just so cute! The girls loved the beachy decor and even said they felt like they were on vacation! Most importantly, the service was top-notch. Max was our server, and he was absolutely wonderful! He took such good care of us--from making sure our glasses were always full to bringing us a flight of dipping sauces for our fries. He made sure we had everything we needed. We also had a dietary restriction in our group, and Max and the chef went above and beyond to accommodate everyone. They served deconstructed, open-faced burgers so the girls could add their own toppings. I mean...if 10- and 11-year-olds are happily eating arugula and tomato confit, that's a win! The girls loved their food and declared their burgers "fancy" and delicious. And Max turned our regular lemonades into the prettiest pink sunset drinks. The girls were obsessed! Our bellies were full, our hearts were full, and the birthday celebration was a success. Thank you, Max and the entire Waverly team, for making our afternoon so special! We'll definitely be back!

We were looking for a breakfast spot in Cardiff and decided to give this place a try. It has a very…read moreinviting, coastal feel with a nice patio that sets the tone right away. The menu is a bit limited, but still appealing with a mix of brunch and lunch items. I had the sausage and egg sandwich and it was quite good. The restaurant sits just across the train tracks, and you can still catch a glimpse of the ocean from the patio. We arrived right at opening and were seated without a reservation, but it was filling up quickly as we left. Service was excellent and there's plenty of parking. I'd recommend making a reservation if you're coming during peak hours.

Came here for Sunday breakfast and had such a good experience! We got here around 9am and…read moresurprisingly had no wait. The seating was spacious and comfortable, and the service was great throughout. We tried the goat cheese & spinach quiche, summer salad, crème brûlée, and lemon meringue tart. The quiche was probably my favorite savory item -- super thick and fluffy with a generous piece of goat cheese on top, and the roasted potatoes on the side were really good too. The summer salad was fresh and loaded with smoked salmon, avocado, mango, and pistachios. Definitely save room for dessert. The crème brûlée had that perfect crunchy caramelized top, and the lemon meringue tart was really cute and had a nice balance of tart and sweet. I love the wide variety pastry selection and how pretty everything looks in the display case. Overall, a really nice breakfast spot -- good food, lots of space, great service, and no crazy Sunday morning wait when we went

Such a cute place! Came here for some brunch before heading…read moreto the Botanical Gardens. We stood in line to get in for about 10 minutes-it's definitely a busy place and probably could get busier! Service was good, but again they were busy...food was great! This was our first time here and we didn't get to try the pastries, but they look very promising. I am always on the hunt for the best pastries around because after visiting Europe and having pastries there, nothing here in the US compares!

My friends visiting SD recommended we try this cute restaurant for brunch. Making a reservation was…read moreeasy and we were able to opt for outdoor seating. We were pleased to see the wide selection of savory and sweet options on the menu, and our server was so nice and accommodating as he went over the menu with us. I came with a group of savory breakfast enjoyers. We ordered the southern fried chicken benny, short rib benny, smoked brisket hash, breakfast sammy, and the Skinny Jane (my order since I was attempting to be healthy). I got the Skinny Jane with scrambled eggs, sausage, and fruit. So delicious and filling! My friends thoroughly enjoyed their meals and we had no leftovers at all. It sounds like Toasted gets mixed reviews, but I liked it and recommend others try it out for themselves!

As usual, Toasted Del Mar gets the fundamentals right. The atmosphere and ambience are excellent,…read morethe waitstaff is professional and personable, and the kitchen is consistently quick and efficient. This is a place I've visited several times, and normally I leave extremely impressed. Unfortunately, this visit was slightly different. We ordered the Crispy Chicken & Waffles and the Classic French Omelet. Everything was cooked properly and presented well, but both dishes were surprisingly bland. There simply wasn't enough seasoning or flavor to make either dish particularly memorable. For a restaurant that usually delivers much more, this felt unusually flat. I was also surprised by the portion sizes. I've previously been very happy with the generous portions at Toasted, but both of these dishes felt noticeably smaller than expected. To be clear, nothing was poorly cooked. The problem was execution from a flavor and value perspective. When you have good ingredients and everything is technically cooked correctly, but the finished plate still tastes under-seasoned and leaves you wanting more, something has been missed. This was easily our least impressive visit to Toasted. Every other time has been excellent, so I'm inclined to chalk this one up to these particular menu items rather than the restaurant as a whole.

First time visit, the food is outstanding, Best Chicken fried Steak west of Texas…read more Service outstanding. Love the atmosphere, cool vibes, and laid back no pressure.

Finding this place on an AI suggestion for an early dinner coming back up north from La Jolla, took…read morea chance and pulled into the parking lot that is directly a stone's throw from trains going by. Its a very cute and charming patio and seating areas inside and out, and was lively. Unfortunately, the food did not live up to the ambience as we found it very bland, re-heated type. Service was good, but couldn't figure out why food was so off and tasteless. The Birria Eggrolls sounded divine but had that reheated vibe and texture. Was very underwhelming in terms of taste and crispness. Meat and cheese looked like it was faded/left out after cooked or reheated. We then split a seafood enchilada plate and it was completely devoid of any taste; barely any seafood in it, just 2 heavy thick smelly corn tortillas, the rubbery kind that's served at Rubios locations (are they still in business?) I love me some corn tortillas, but not these rubber mat-thick ones, the light fluffy corn ones. $40 hefty price tag wasn't close to delivering on any point value or taste wise. We asked for the beans on the side, and I have to say odd as it is, it was the best refried beans Ive ever tasted in my life. Asked for some house chips (I guess they dont bring unless you ask here and zero accompanying salsa I mean really?) got a small portion to dip in the bean spread; it was the best part of the meal, and it shouldnt have been. Basically, blew a C-note just to find out Sharkey's has much better tasting food. A one and easy done for us, too bad.