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    Nadine's

    4.1 (180 reviews)
    InexpensiveAmerican, Diners
    Open • 6:30 am - 1:45 AM (Next day)

    Nadine's Photos

    Business Info

    NADINE'S ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Loud
    Dogs allowed

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    Recommended Reviews - Nadine's

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    Menu
    Pete J.

    3.75. I saw this place years ago on Diners, Drive-in's and Dives and have wanted to try it ever since. For some reason we just never went despite many visits to the South Side. One night recently when undecided of where to have dinner my wife said hey we've been wanting to try Nadine's so let's go. When we pulled up it lived up I was pleased to see they had their own parking lot. First impression of outside and inside was that it was definitely a dive bar, but that's not a bad thing. It's a tiny little place, long and narrow. It seemed like most of the patrons were local regulars. The menu was bigger than I expected and was surprised to see that they even offer breakfast service. We sat at the bar and we were quickly greeted. I decided to try the soup of the day which was lasagna soup. It wasn't bad, but not amazing. It could have had a little more seasoning. I then ordered a Reuben and my wife had a cheesesteak. The food was cooked right in front of us on a tiny little griddle behind the bar. It didn't take long for the food to arrive. It was all pretty solid. My wife seemed to enjoy her sandwich as did I. I should have asked for more Russian dressing for my Reuben but it was good.

    Two eggs over medium with sausage and home fries
    Rob K.

    I was able to return to Nadine's after a five year absence. I was in the area and decided to stop for breakfast. I arrived around 7:40 AM on a Friday morning. Parking is still free, most seating is at the bar and there are a few tables. I had two eggs over medium, sausage, with home fries. All food was served pretty quickly. Nadine's is very clean and everyone was friendly. This is a quality stop in the Southside. I'm glad I popped back in. It was missed.

    Seating area
    Trish L.

    This is definitely a no frills kind of spot, but with friendly bar staff who can cook. We stopped in on a Saturday evening and sat down at the bar. There looked to be a few tables towards the back, but the place is small and its majority bar seating. We ordered two blue moons at $4.50 each, a cheeseburger with fries, and the roast beef sandwich with fries and gravy. I was surprised to see that the grill is located right at the bar. We watched as our food was prepared by the same bartender serving our drinks! The food was decent. Exactly what was expected. The burger was a good size patty and they stuck two pieces of cheese on there with the lettuce and tomato I asked for. The roast beef sandwich and fries were smothered with a thick, flavorful gravy. Everything is served on paper plates. It definitely gives off a family bbq vibe!

    Jess N.

    Nadine's is a great spot In southside! Has been on diners drive ins and dives - for good reason! A casual hole in the wall that's a Pittsburgh staple! Great food and spot!

    Julie Anna E.

    Great little bar! Finally had the pleasure of checking this place out on New Year's Day. It was packed and so fun. We all got breakfast food to sop up our hangovers. The bartender/waitress was super friendly and efficient. We were served in a timely manner and enjoyed our breakfast. We sat right by the Guy Fieri posters so it was cool to read the history of the restaurant and their Diners, Drive Ins, and Dives write up. Will definitely return!

    So much delicious cheeeeeese!

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    7 years ago

    Love coming for breakfast and drinks after a night shift of working. Staff is always friendly and the food it great.

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    8 years ago

    Excellent burgers and a great little hole in the wall to enjoy a few beers with friends.

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    11 years ago

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    5 years ago

    Amazing food, great service! Everyone is like family in this little joint!! The Mandy and Matty are like a dynamic duo !!

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    6 years ago

    This is a great neighborhood spot. Food is great. Prices are good Staff is friendly and attentive, especially the new bartender, Marissa.

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    9 years ago

    I had the roast beef. It was sliced very thin and very good. I would recommend this place and will certainly be back soon!

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    Page 3 of 5

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    The Woods House Historic Pub - Scotch egg. Just one.

    The Woods House Historic Pub

    4.2(67 reviews)
    1.4 mi•Hazelwood

    Cute little restaurant/bar with a Scottish food menu. Some of the items are meant for sharing, like…read morethe Scotch eggs and toast with whipped cheese, while others are single servings, like the salads and bangers and mash. I made a light summer meal of the house salad and half order of one Scotch egg, although I found the two creamy dressings to be too much. The cocktail list is relatively long and very tempting, but we got (and enjoyed) 3 sazeracs. Service was slow, but we didn't mind, because we had a lot to catch up on, and football was on the telly. Next to no parking in their private lot. Didn't try the restrooms. P.s. use the lower door off the patio to enter/exit.

    We ate in the basement level, by the bar. Feels something like a colonial or British pub. Small…read moreroom, rustic. 20 table seats in the downstairs portion with room at the bar for 9 more. Stone walls. Exposed wood and burlap ceiling. - Honey whipped goat cheese: this is good. Warm piece of crispy baguette. The tomato confit side goes well with it. - The scotch eggs are fantastic. Crispy outside, nice eggs within. Excellent with a little bit of Frank's. The dijonaise with it works well, gives almost a deviled egg vibe. - The fish and chips sandwich is fantastic. Large portion: Two of us could have split it and still walked away full. Battered. This one is cooked perfectly. The sandwich sandwich roll is crippled and lovely. The tartar sauce is subtle and dead-on. This is exactly what I want from a fish sandwich. - The french fries that came with the fish and chips are nicely cooked, medium cut. Crispy potatoey and perfect. These are crowdpleasers - everyone at our table liked them. Could possibly be worth a trip in and of themselves.

    Photos
    The Woods House Historic Pub - Interior - taken from entrance

    Interior - taken from entrance

    The Woods House Historic Pub - Fried green tomato sandwich

    Fried green tomato sandwich

    The Woods House Historic Pub

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    Nicks On Hilltop - Steak fries

    Nicks On Hilltop

    4.4(14 reviews)
    1.3 mi•Mt. Oliver

    4.5 stars. Nick's on Hilltop is a local, family-owned restaurant that serves breakfast/brunch,…read morelunch, and dinner. Examples of menu items are chicken and waffles, grits, sandwiches, salads, loaded fries, and wings. I was a customer here once for takeout. The restaurant has two floors--the first floor with a gorgeous library, which I think would be a great spot for kids to study and adults to work, and the second floor with a bar and party space for private events. One of the owners promptly greeted me, took my order and payment, and made pleasant conversation while I waited for my foods to be cooked. She showed me the cool lit-up selfie spot near the bathroom mirror and door. I ordered the Troomy Chicken Club (grilled chicken tenders, bacon, troomy sauce, mozzarella, lettuce, tomato, and onion) with a side of Loaded Fries and also six Whole Wings with my chosen flavor of parmesan. All three foods were very fresh and tasty very good, but I would recommend adding a bit more parmesan to the wings.

    Nick's on Hilltop in Mt. Oliver is such a cure neighborhood spot! They have a dining space…read moredownstairs, bar upstairs, and all the warm, welcoming vibes!!! Their fall cocktail list was incredible -- I tried the Pumpkin Spice Martini, Hilltop Harvest Sangria, both full of great flavor! They're known for their famous Troomy Sauce, so of course I had to try a few dishes featuring it! The pickle chips with Troomy sauce were perfectly crisp and flavorful, and the loaded fries were a perfect shareable appetizer. The Honey Nut Bacon Salad was another standout -- light, fresh, and full of flavor!

    Photos
    Nicks On Hilltop - Upstairs bar

    Upstairs bar

    Nicks On Hilltop - Hoagie and Caesar salad

    Hoagie and Caesar salad

    Nicks On Hilltop - Outside entryway

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    Outside entryway

    The Urban Tap - Sweet Waffle Board

    The Urban Tap

    3.9(456 reviews)
    1.0 mi•South Side
    •$$

    Went for happy hour, which featured some great specials. Server wasn't too knowledgeable about…read moretheir beer offerings on tap. But food was quite good, especially the tater tots (cubes actually, made from scratch) and the General Tso's cauliflower. Cauliflower was done perfectly. Close to Traveler's Rest hotel and the bike trail in the hip South Side Flats neighborhood. Would visit again.

    If noise is your thing, if yelling to be heard excites you, if inedible, burned food sounds…read moreenticing then by all means, run, don't walk to the Urban Tap. I wanted to place a carryout order. I first tried online but there was a glitch somewhere in the system. I called instead. When the phone was answered, the background noise was intense. It was so loud that the employee couldn't hear me. At that point I decided to just go in and order. When I walked into Urban Tap, the noise was almost deafening. Music blaring, voices raised to be heard. No one was using their "inside voices", they couldn't. I sat at the bar to order. I never got waited on. I finally caught the attention of one of the bartenders and was ready to place an order. We leaned towards each other, yelling to try to be heard. I couldn't hear her when she read back my order. I really wasn't sure what I'd be getting. Unfortunately, I did get what I ordered - brunch breads and an order of biscuits. It took quite a while to get food - no surprise there. I checked our food when I got it. Oh Lordy, those biscuits looked good. This southern girl appreciates a good biscuit and did these look good. I got the food to the car and we headed out on the next leg of our adventure. About an hour later, I just had to grab one of those golden, flaky discs. Butter? Jam? Nah, the biscuits looked like they could solo on their own. I took one bite and my eyes flew open - not from the deliciousness, it was because of the sheer amount of salt. That can't be right so I took another small bite. I tried a teeny bite of the next biscuit. Salt. The biscuits were inedible. No, I don't mean that I didn't like the flavor. They contained so much salt that there was no way someone could eat these. That's ok, there was the banana bread French toast. It looked a little dark in color but it never crossed my mind that this might not be normal. I took a bite. It tasted odd, off, something wasn't right. My husband pegged it - it was burned. Before grilling or after? No idea. There were also a couple of donut holes. Not even worthy of a second bite. I also ordered fruit. It was good but still not enough to save the meal from dismal failure. We won't be back .

    Photos
    The Urban Tap - Restaurant & bar

    Restaurant & bar

    The Urban Tap - Autumn daiquiri

    Autumn daiquiri

    The Urban Tap - Fall sangria Espresso martinis

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    Fall sangria Espresso martinis

    Kulcher Kitchen And Bar

    Kulcher Kitchen And Bar

    4.0(26 reviews)
    0.1 mi•South Side

    Went to a 'grand opening' on 3/1/2025…read more Not sure of why there was a grand opening when the place was open for business before. It did not go smoothly in my opinion. Myself and a couple others wanted to come and have dinner and drinks in the evening. We got there around 8pm (was not crowded), placed drink orders and the drinks came out fast (almost instantly). I got a lemon drop, but it was on the sour side. Our waitress was very nice. However... we did not get any food until an hour after we placed our order and didn't see anyone else around that ordered their food get theirs either. I ordered buffalo wings and fries that came out overcooked/burned. The manager did offer another item/remake and didn't have me pay for it. I opted not to, but it was nice that he offered. The others I was with liked their food, so maybe just the wings and fries were off that day. The atmosphere was ok. Typical south side environment and they had a couple djs for the opening. I think once the kitchen is better organized (and the bartender/s improve their cocktail skills) it will be a better experience.

    I wanted to try this place for some time now and finally did today. The place was nice inside, but…read moreempty around 3:30 pm. I was really excited to try the smoked wings because I heard they were good. I ordered them with lemon pepper. They were overcooked, burnt and the seasoning was not good at all. The fries were also overcooked. I got the veggie dumplings which were pretty basic. Service was okay, but we were the only customers and she kind of disappeared for a long time, but she was attentive when she was at the bar. My best friend ordered the brisket grilled cheese and she said the brisket was also overcooked. A to go order of buffalo wings were also overcooked.

    Photos
    Kulcher Kitchen And Bar - Birria Fries

    Birria Fries

    Kulcher Kitchen And Bar - New Orleans Troomy Rice Bowl

    New Orleans Troomy Rice Bowl

    Kulcher Kitchen And Bar - Cocktail Menu

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    Cocktail Menu

    Nadine's - tradamerican - Updated October 2026

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