Best thai food in whole NYC, I love this place, customer service, food and environment are amazing…read more....

Had a wonderful time at Saranrom Thai! The food and service were both superb! Special shoutout to…read moreJacob, who was incredibly warm and accommodating. We never felt rushed to order, which made the experience even better. We started with the fried calamari and miang ka-na (divine! Definitely get this one!). For our mains, we ordered shrimp pad Thai, crispy garlic chicken, braised beef noodle soup, crab fried rice, and pineapple curry duck. Quite the feast! The only minor downside was the seating. The tables were a little too cozy, and our neighbors actually had to move their table so we could get out of our corner. But hey, it's NYC! All good! Overall, a wonderful dining experience with delicious food and genuinely lovely service. Would happily come back!

Swaggg Crispy watercress salad super swag…read moreTom yum soup swag also swag Spice levels are swag

the wait was too long for saranrom thai AND hug esan :(…read more this place was rlly good though! the chive cakes were a sleeper hit: crispy on the outside and so chewy and soft on the inside almost mochi like probably best chive cakes i've had at a thai place. discovered i don't like raw crab would not recommend the salad very ocean flavored. crispy duck panang curry was yummy not the best duck i've had but very good and the curry sauce was delish. mango sticky rice a hit as always the rice was very warm and subtly sweet and the mango was decently fresh. i will say it's a bit expensive for the amount you get but otherwise yummy!

Best thing ever!!! Must try!! worth it, service is good and clean environment…read more Best thing ever!!! Must try!! worth it, service is good and clean environment

Small Thai restaurant on the side street that does a lot of meals as well as Thai style desserts…read more This place only seats maybe 20-24 people at most and the tables are tiny so keep that in mind. I do wish the tables and seating were more comfortable-the tables are cute- they are made out of old singer sewing bases. However cuz the bases are narrow your knees constantly bump into it The chairs/benches are also very narrow so keep this in mind as you won't be sitting there long. The food was fairly priced for the portions and was cooked to order. I did wish that my fish dish was on the crispier side but it was very flavorful and pungent. The soup has a nice kick to it and our appetizer was delicious. Would def go back again to try more items.

Bring cash or pay via Zelle!…read more The ladies who work there are so friendly and helpful with the menu! There are 10 level of spices! So know your spice when you are ready to order!! Such a cute interior, although a bit tight! And would be tough for a big group to get a table! But I want to go back already to try difference dishes!!

A bit different from the Thai food you're probably used to but change is sometimes good!…read moreWe had some of the best fish and chicken we've ever had and also loved the starter salad. Chicken was so so crispy and you could just head the crunch with every bite. Fish was also great and prepared really well. Staff were nice and could help you with recommendations as needed! It's not a huge establishment and is pretty popular so you may want to expect a wait time I believe it's cash only so bring cash!

This has been one of my frequents for years. Whether I dine in or get take out, the food is always…read moregood. I can truly say I haven't had one bad meal. Today's meal: Chive Cakes, Spicy Green Curry, and Thai Iced Tea. Had it delivered to the house. Everything came hot, packed nicely, and delicious. Also reasonably priced. And the decor inside is always pretty. Give them a try!

My older sister took me here to lunch. I must say that the service here is exceptional. The…read moreambiance is floral in a subdued jungle-themed-sort-of-way. Everything is neat and tidy and organized. The lunch menu, available from from 11:30 to 3pm is phenomenal with a salad, appetizer and entree for $15-17. In addition to our lunch menu items, we also ordered other dishes as well. Everything was top-notch; I will be back.

I ordered the Pad see Ew and it was pretty good. The noodles had a lot of flavor which made it…read morereally enjoyable. I do wish there was more broccoli and the beef was more tender. I have to try some other things on the menu

I have been coming to this restaurant ever since I was a little kid and I still continue to visit…read moreit frequently even as an adult. The food here is seriously always so good and the service is extremely quick. The small shop only has limited seating but the food gets prepared in a blink of the eye. My go to here is always the pad Thai. My only complaint is that the dried tofu use to be a lot better and use to soak up the delicious sauces making every bite of tofu super flavorful. They did change their tofu a few years ago but the flavor of the pad Thai is still one of my favorite around so I have learned to accept it and move past it. Definitely one of my favorite Thai places and I could just be biased from my childhood memories but the pad Thai will definitely never disappoint!

I have been going to this place since high school, and it is still one of my most favorite Thai…read morefood places in Queens. The food is always great and the service is good too. I wish the place was a little bit bigger because of how busy it can get, but that only shows you how much people love their food and how worth it that is. we always get the basil fried rice, the calamari, the drunken noodles, curry puffs, red curry, and everything is always so freaking delicious.

Came here for a very late dinner since it's open until 11:00pm on Saturdays. Spicy Shallot's been…read morementioned a lot in my Queens FB Foodie Group, but maybe it was an off night or we ordered items that aren't their most spectacular. Had the $30 Branzino (didn't realize that it's fried. And that we had a choice between sweet chili sauce, mango salad, cashew cream sauce). The waitress didn't ask which one we wanted. Also had the $18 Crispy Watercress Kung Fu Salad. We were thinking of a duck dish (& I didn't see the Khao Soi - one either softshell crab that I've seen previously), but the couple next to us who's been there twice within the past 2 weeks recommended these two dishes. The salad was lightly battered vegetable, they used Water Spinach instead (big tuber fritters stuck together). The bowl of Seafood Salad (shrimp & calamari, kind of Thai ceviche-style) was OK but didn't have nuances in flavor (spicy sour sweet). The Liquid was deep at the bottom and it was hard spooning things on top of the vegetable. The presentation of the fish was gorgeous - came out on a fish-shaped platter on top of an little flame. The server poured the sauce over the fish and everything bubbled. There was cauliflower and string beans underneath the fish. Didn't realize that it was fried instead of broiled or grilled. We didn't know what sauce we were getting and at first I thought it was tiny bit sour, as I continued eating, it became like a one-note tamarind. Same - there wasn't any sweet sour spicy fishy. We asked for medium-spice when we ordered. It's a little awkard deboning and serving a fried crispy fish on top of a metal platter at a 2-seat table, but my Auntie-skills kicked in and it's no problem for me since I'm familiar with where the bones are. Friend ordered a Thai Coffee also (it might only come iced). The restaurant is beautiful and has a sleek but tropical Asian decor & about 75% full even up to closing. Has a cute outdoor seating area too - a very different vacation feel on a block of Woodside/Elmhurst Queens. Later I come to find out my Queens - born Thai friend said he stopped going to this restaurant after it's renovation and adding sushi to the menu. The ownership changed and he doesn't think it's Thai-owned anymore. Either way, I kind of wish the food met up to the standards of this "Little Thailand" area of NYC. Maybe I'll try them again if they have lunch specials. A couple was sharing a giant beer glass of Thai Tea.

Came on a Saturday at 5 pm right before the rush. Our server was super sweet and friendly and gave…read morea couple of recommendations. She also started us off with some complimentary popcorn. Surf & turf skewers: My least favorite dish of the night. I found most of the skewers a bit dry. Larb beef & tripe: the Larb was super flavorful and delicious. We got a side of sticky rice as well and it paired really nicely together. Crab fried rice: Generous amount of crab and nice wok hay. The rice also had a nice chew to it that I enjoyed. Salt encrusted tilapia: I wish there was a bigger vermicelli noodle portion on the side but I really liked the tilapia. It was perfectly cooked and fell off the bone and the sauce complemented it perfectly. Don't forget to remove the salt crust!

I genuinely don't understand the hype around Zaab Zaab Elmhurst. We ordered the fried rice, drunken…read morenoodles, pad kra pao, and the ribeye steak. The steak was the only dish that showed any sign of life. Everything else tasted as if it had been rinsed with water before being served--completely stripped of seasoning, aroma, and any trace of authentic Thai flavor. It's astonishing that a restaurant with such a strong reputation could produce food that's less flavorful than the faux Thai takeout spots tucked inside Chinese restaurants off the Ohio Turnpike. That's not an exaggeration. What's even more baffling is the location. In the heart of Queens, surrounded by Thai restaurants serving bold, vibrant, unapologetically flavorful food, Zaab Zaab somehow manages to be a culinary desert. The fried rice was bland, the drunken noodles were lifeless, and the pad kra pao lacked the punch, basil, heat, and savoriness that define the dish. It honestly felt as though the menu had been engineered for diners who think black pepper is adventurous. Instead of authentic Thai flavors, everything seemed toned down to the point of being unrecognizable. For a restaurant with this reputation, the meal was a massive letdown. There are countless nearby Thai restaurants that deliver the bold, aromatic flavors Thailand is known for. Save your money and your appetite for one of them.

Found a heavy hitter in Elmhurst. ​Eim Khao Mun Kai is…read moredoing one thing, and they're doing it better than anyone else. If you're looking for a massive menu, keep walking. This spot is a 3-table operation focused entirely on perfecting Thai chicken rice--and they nailed it. ​The move here: ​The Chicken: Poached to absolute perfection. Tender, juicy, no fluff. ​The MVP: The chicken heart. It was so good I had to double down and order a second round. If you know, you know. ​The Rice: Fragrant ginger rice that actually has flavor, paired with a radish broth that hits the spot. ​The Sauce Science: They let you mix your own. I went with the soybean paste + ginger-scallion combo. It's addictive. Do not skip the ginger-scallion. ​Washed it all down with a solid Thai tea to balance the heat. It's a tiny shop with efficient service and zero ego. A total hidden gem. I'll be back. ​ 81-32 Broadway, Elmhurst ​#ElmhurstEats #QueensFood #KhaoMunKai

Eim Khao Mun Kai was one of the first shops, if not the first, in New York City that focused on…read moreselling Hainanese Chicken Rice exclusively, and it's kind of cool to see imitators spring up all across New York City. Unlike restaurant versions which are often poached and include bones, the Hainanese Chicken Rice sold in these shops exclude the bones, and adds sides of rice and chicken soup. Eim only sells one version of its Chicken Rice -- poached dark meat, while some competitors offer different cuts and fried versions. Ticket times are generally quick as a result. We often just pick up a Set A for 1 (currently for $12.99; $14.14 with tax and by cash), and complement that with dishes from other nearby restaurants -- there are a wealth of excellent options, some even on the same block. The spicy ginger sauce -- the "secret sauce" that distinguishes Eim from its competitors, might be an acquired taste, but it is quite an addicting kick. The spicy ginger sauce also helps mask some overcooking issues. Fans take note that Eim recently began to offer its spicy ginger sauce for sale separately, for $10.89 plus tax for a 12-ounce bottle. Eim keeps to a street food motif with a preparation area that looks like a street cart, and by wrapping take-out orders in butcher's paper. This small shop has seating for about 13 people -- two tables of three, two tables of two, and three counter-height seats. There are no customer accessible restrooms.

They go heavy on the MSG here so be warned but otherwise the food is always Fresh and delicious…read more The chicken with basil is my favorite and it has the perfect kick of spicy. All of the salads are delicious and very tasty. Just be careful coming here at night. The neighborhood has really gone downhill. Hopefully Ice will clean it up.

Welp....my fav NYC northern Thai spot, Thailand Center Point, which was also their neighbor has…read moremoved & subsequently closed, & morphed into a Nepali restaurant. I therefore had no choice but to come here. This place is the pioneer of uncompromising Northern Thai cooking, in all its super spicy, funky, sour, & delicious wonderment, & they don't disappoint. Very clean inside, reasonable prices, super courteous staff, & full bar, including large selection of NA cocktails. Also - don't sleep on the cooler by the front door. There is a CRAZY selection of pre-made foods to go & reheat & home & eat over rice that are all amazing, & less $ than the food on the menu. There is also a giant selection of amazing to-go Thai desserts. I usually go across the street to 3 Aunties Thai Grocery for that stuff, but it's getting rocked even harder over here. What's not to like ?!!!? The menu here is also like 30pp long, w/ at least 10pp of veg options, & 5pp of desserts. I'm honestly thankful I don't live closer bc this place wld make me fat!