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Myungdong

3.6 (135 reviews)
ModerateKorean, Asian Fusion
Closed • 11:00 am - 8:00 pm

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Business Info

MYUNGDONG ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Myungdong

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Dry kalguksu
Ihayun.m

Its interesting that they have dry kalguksu, it tastes good. The dumplings and regular kalguksu are also nice, eat it with their kimchi and spicy sauce taste even better

Adding kimchi onto the cold noodles is just perect
Candice W.

It was recommended by my Korean friend and the taste was just authentic! Nothing really fancy, but the environment is just cozy enough for family and friends to chat. Most of the restaurant go-ers are Korean families too! Ordered their signature king size steamed dumplings! I was so full after having two of them First time trying cold noodles with soya milk(?) soup base, which is pretty cool, and a bit stuffed too since the soup is in a "congee" kind of texture , it taste kinda plain too me having it alone, but adding kimchi on top is just perfect!! We might wanna try Korean barbecue in the next visit

Annie P.

Very authentic Korean food, Teasty noodle , big dumpling,very fresh kimchi Clean,small,comfortable place Very friendly staff Reasonable price Highly recommend

Table setting
Biyu X.

This is a abnormal Korean restaurant, maybe we should say it just a bit different than the regular Korean food that we know. We were trying to celebrate my husband's birthday. And his friend recommended this one. We checked online, pictures seem showinh white colour noodles soup or dumplings. And the name of the restaurant also mainly have "Noodles". I was wondering if it could be something special or we should try something that we know. But my husband would like to try. We entered the restaurant, the staff were all Koreans. That means it is traditional Korean food. So we decided to try. We had a mousse cake in our car that need to put in the fridge, but they kind of not really want to put in their fridge. When we looked at the menu, we have no clue what we could have, because the food is not regular Korean food. The menu was quite simple, noodles, dumplings, hot pot and pork hocks. So we checked on other tables, most of them had noodles and dumplings, or hot pots. My husband wanted the pork hocks, which I hadn't seen anyone ordered it, not sure how it looked like. We asked the waitress how it was. She told us a plate of pork hocks will come with a little bit of vegetables to wrap up the meat. But we need to order noodles separately. We ordered a plate of brainsed garlic pork hocks and a bowl of noodles. Because I couldn't have too spicy, and they don't have little spicy level, and pork hocks with cheese was unknow. So we have the basic ones. The plate of pork hocks was big and they also offered a heat plan to keep it warm, then a few veggie leaves came with it. The bowl of noodles Soup was good enough for two of us, but not much meat inside. Perhaps too much of meat, we couldn't finish all of them, we have to pack it up and enough for another meal. I would like to say this is new experience to us, we have never tried this type of Korean food. We might like it if go for some noodles and dumplings first next time.

Dumplings
John Y.

Authentic Korean dishes consistently good as maple syrup is on waffles. Get there before noon or be prepared to wait. Steamed dumplings garlicky and crunchy. Noodle soup comes piping hot Ain't no doubt about it, this place is da bomb

Claudia K.

I remembered coming to this place many years ago, and thinking wow, their kimchi is amazingly flavorful. Since then, I have been thinking about their kimchi on, and off, and finally went back on a crisp Autumn day :D I neglected to take a photo of their most recent dine in menu so the prices I'm listing below are being pulled from their website as or November 2023 :') I know they're not 100% accurate, but I promise you, their food is so worth it even if you add on a few more dollars per dish due to inflation. -[KALGUKSU + BRAISED PORK] $20.99 Okay, so I was planning on ordering a whole plate of the garlic sauce braised pork but the price point was pretty up there ($40+) which is why I opted for this combo since it had both their Traditional Korean noodle soup, AND their braised pork :D Their soup is very flavorful, and made from beef broth - honestly a 10/10 base for their noodles. It's also not spicy at all if that concerns you too. Definitely great for sharing with a table if you order the other items I'll mention below too -[MYUNGDONG KING SIZE DUMPLINGS - 6 PCS] $13.99 Holy, each of these dumplings is the size of a fist haha aka very filling. I feel like eating two of them back-to-back could easily be a light meal due to how packed each dumpling is with their filling of ground pork, and vegetables. The sauce for these dumplngs (if you want any as I found them plenty flavorful without sauce) is on the side of the table in a large bottle! -[SEAFOOD PANCAKE] $20.99 OKAY, I SAVED THE BEST FOR LAST. I have had so many seafood pancakes in my life from various Korean restaurants but THIS one wins. The pancake is actually packed with seafood such as squid, and clams, and green onions too but the reason this wins is beyond just what they add to the dish. The pancake is also CRISPY with every bite :D Just like for the dumplings, the sauce for the pancake is the same one found on the table meaning you can sauce it up as much as you want -[KIMCHI] FREE Their kimchi is just like I remembered it - packed with flavor, and honestly barelty even spicy (but I love spice in general so proceed with caution haha) So freaking good that we packed what we didn't eat so we could finish it at home

El Y.

Food 4.5, rounded down to 4 due to service. Best Korean Mandu I've ever had! Very hearty fillings; the tofu adds to the texture! Very fresh kimchi, lettuce, and samgyeopsal. The salad pales in comparison a bit both in terms of flavor and the beef. Saw the servers being a bit reserved/disapproving, but they are super nice and warm to the local Korean diners who frequent this eatery. Would have been one of my go-to's as a college student if it were in/near my college-town.

Menu
Almira Alice L.

I have been to this place many times. It's still good. Plenty of parking space in the plaza. The noodles are fresh and flavourful and the dumplings are delicious. The price is reasonable and hasn't doubled like some other places. The kimchi is delicious, more on the garlic side. There are no side dishes offered this past time I went . Pay by Cash gets you 10% off discount on your bill

Lel W.

When it comes to Korean dumplings, this is probably the only place I go to. These jumbo sized dumplings are delicious! Merely an order of filling dumplings is enough for me. You have to dip these babies in the sauce and add some chilli in the sauce. They are so satisfying. The only side dish they serve is kimchi, which is a bit rare for Korean restaurants, as they usually have many side dishes. I know they're also famous for KalGukSoo (noodles in beef broth).

Daniel C.

They are known for their kimchi but they have a lot to offer in Korean food. The kimchi is very garlicky and made with many bold flavours. Though you can purchase their kimchi to go, you can get unlimited helpings at the restaurant, for free. The large dumplings are good too but in my opinion, the texture is a bit soft. Though many do come for the giant dumplings, their noodles and soups are where this place shines. During this visit I got shabu shabu. The meat was a bit tough but the soup as extremely flavourful. It was also served with veggies, fresh noodles, and rice cakes. I would definitely recommend getting something with soup and noodles. The meat itself was kind of though however. The real star of the dinner was the "congee". For an additional fee you can get rice and an egg which is mixed with the remaining soups and topped with an egg. Once the server mixes it, a delicious "congee" is made. This is such a wonderful way to end the meal and I would highly recommend it to anyone who chooses to dine here. Overall, the food was filled with flavour and the service was polite (though a bit forgetful). Definitely worth a visit, at least once.

Layla A.

They make really good kimchi and I like that they don't bombard you with side dishes. I got the cold soybean noodles in the summertime and they were absolutely fantastic. The people are nice too and it looks like a lot of regulars eat here.

Kimchi with very nice color.
Ian C.

I was surprised that this place has very good review on Google and less so on Yelp. But since I am nearby for an errand and needed food badly, I will try this one. At the door, there is already a line up, but I later realized that I actually needed to put my name on a list, instead of queuing. And the funny part is that everyone queuing did not know they have to put name on a list. When the list finally filled, the waiting staffs suddenly focus on cleaning up the tables to seat us. Most food in the menu looks nice. And whatever got served on other guest's tables already looking real good. Unfortunately, the meat rib noodle is sold out already at 1pm. So, we ordered the park meat noodle and the very nice looking mouth watering dumplings. The usual appetizer, kimchi, was served with a vivid red color. And when I put that in my mouth, oh my god. I didn't know kimchi can be that good. I was not over spicy and there is this sweetness that gave it a good balance. The cabbage was fermented with the tenderness that is just about right, smooth and soft. The noodle came and I think the photos looked better. But then the broth taste very good, the raised pork is soft and tender. The noodle is smooth, but we think it could have been more chewy. Anyhow, hand made noodle for sure. The dumplings arrived with a near wrong delivery to another table. The dumplings look nice and large. It is on a healthier side the the Chinese pot sticker or dumplings, which the meat a bit more thin, although they were cooked moist and smooth, which even being large, they are still tasty and not too heavy. Overall, the food is pretty good here. The only shortcoming would be the service. While the waiting staffs are nice and polite, they are just too busy with waves of customers.

Jon R.

It's pretty good! I think maybe we should've got something a bit more popular. To be honest, I loved the potato around the hot dog. My girlfriend liked the dog more. I'll try it again for sure, need to give it another chance :)

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12 years ago

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8 years ago

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13 years ago

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12 years ago

Bad bad food! Bad services !!!! U can find better Korean somewhere in town ! Don't go here!

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13 years ago

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12 years ago

average food and Bad services, most of the time, korean restaurant has some nicer service but this one is one of the worst.

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13 years ago

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9 years ago

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11 years ago

This is without a doubt one of the best restaurants in GTA. The service is great and the food quality is authentic.

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15 years ago

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Hongdae Korean Restaurant - Pork bone soup

Hongdae Korean Restaurant

4.6(145 reviews)
3.1 km
•$$

Service was good and food was delicious…read more We got fried rice and bulgogi, overall it was yummy! We got here at 5pm on a Sunday. It was only a couple of tables that had customers. Shortly after, the whole place got so packed! So I guess that's something to watch out for in terms of timing. I specifically preferred this place because of the location and good parking spot. Overall, I'd go back here again.

Spicy Stir-Fried Squid and Pork Belly…read more I could hear the wok going absolutely crazy in the kitchen, so my expectations were high before the dish even arrived. It came out sizzling on the hot plate, with the oil still crackling. The pork belly was thick-cut but perfectly sized for one bite. The real surprise, though, was the squid. It had that firm, springy chew you get from grilled squid, but the flesh was also surprisingly thick and substantial. It felt like an indestructible little fighter that just wouldn't give up. Every bite turned into a tiny tug-of-war between my teeth and the squid, and I genuinely loved the texture. The shredded onion, zucchini, and carrot each added a different texture, with the zucchini especially helping cut through the richness. Almost every chopstickful had some meat plus two or three strips of vegetables. The ratio was pretty much perfect. It is on the expensive side, though. I checked Jindallae afterward and a similar dish there is around $22, making this one roughly 30% more expensive. A little disappointed that I didn't get the eggplant banchan I'd heard so much about. The side dishes I did get were simple and very home-style in their seasoning.

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Hongdae Korean Restaurant - Inside

Inside

Hongdae Korean Restaurant - Yukgaejang

Yukgaejang

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Hanyang Jokbal

Hanyang Jokbal

4.5(49 reviews)
8.7 km•Milliken, Scarborough
•$$

A Friend came to visit and watch the new Demonslayer movie. So we brought them here for a pre movie…read moredinner as they never had something like this. Service 10/10 - today they had 3-4 waiters/waitresses working so there was always somebody coming in to check if things needed refills. Our waiter (sorry the name is escaping me.) was a newer parttime worker but was providing us 10 out of 10 service!! Food - 10/10 we got alot more sides than normal today for our friends to try. The tteokbokki was nice and had a deep flavor. Not too spicy and not too sweet. Rice balls was nice and soaked up the tteokbokki sauce. This time we got the half half with spicy bossam and Bbq jokbal. They were both really good flavors. The store had kpop playing at a moderate volume. But we had no issues chating away while sipping on soju. Definitely recommend!

Came here to introduce our friend to Jokbal. We ordered the half and half (spicy Jokbal and the…read moregarlic Jokbal) along with the seafood pancake. We love how the sides are refillable but I don't think we ever ask for refills more than twice as the portion is so generous. Hanyang Jokbal has always been consistently good, and it's why we always come back. The portion of food is always plenty, the taste is unmatched and the sides are delicious. While the food took some time it was understandable as it was very busy. The waiter was very apologetic about the wait. In terms of the interior, it's just one more thing that makes this place such a good dining option. The interior makes you feel like you're not in Toronto. While it does get quite loud, I think it just shows how much people are enjoying the food and the vibe. Hanyang Jokbal is definitely a must!

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Hanyang Jokbal
Hanyang Jokbal
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Sung Won

Sung Won

4.3(75 reviews)
8.2 km•Unionville

This is a take-out only restaurant. I believe it's run by a older Asian couple and they're both…read morevery kind. They are located on Hwy 7 in a small lot with four parking spots at the front. We ordered the bossam, seafood pancake, and budae jeongol and the bill came to ~$100. The bossam was quite a large portion and the flavour was quite delicious. Our favourite item was the seafood pancake. We devoured that and if given a choice to only order one dish, I would definitely recommend the seafood pancake. The budae jeongol (as a solo dish) could easily feed two people. They pack the soup in two large circular soup-like takeout containers and the ingredients in a square container - same as the ones that the bossam and seafood pancake came in. There were plenty of tteokbokki, sausages, cabbage, and ramen noodles. We put the dish together in a wok and kept it heated on a portable induction cooktop. They gave four containers of banchan: fish cakes, japchae, radish kimchi, and mandu. My only complaint about this experience (4.5/5) was their inaccurate waiting time. I called in around 5 PM on a Wednesday to place my order and they quoted that the order would take around 20 to 25 minutes. I showed up ~30 mins after I called and they didn't have the food ready until 5:50/5:55 PM. I understand that they're busy, but I would have appreciated a more accurate wait time.

My go to take out Korean food spot!…read more This spot is on Highway 7 between Kennedy and Warden. It's a take out spot only and has no tables for dine in. I usually call in advance to order and pick up. Things that I love the most: Pork bone soup 5/5 - So hearty and tasty. On the spicier side but a must get! I usually get their hot pot size of pork bone soup to share with others. It comes with lots of pork bones and a huge piece of potato. Bossom 5/5 - I love their bossom here. The only complain is that their bossom comes with lettuce rather than napa cabbage. Still super delicious though. Banchans 5/5 - Their kimchi is the best banchan they have. I often times also buy just their kimchi to take home as it's very garlicky, fresh and delicious. Spicy pork rice 3.5/5 - A good rice option, but I still prefer their soup better. Jajangmein 3.5/5 - Another one of those dishes that I can skip. Only get it so that we can have a variety saucey noodle dish. I can't recommend this spot enough. Make sure to get their kimchi! But also make sure to check your order before leaving. One time I was there, there was a flustered teenager working the front of house. Because I'm a regular there, I touched my order he handed to me and noticed there was no hot soup burning my hand while holding the take out bag. When I brought this up, the chef came out and also mentioned that he had forgotten to pack my two containers of soup. Thank goodness I checked. Unfortunately when I got home, I noticed that he also forgot to pack my two white rice that comes with my soup. So just make sure to double and triple check before leaving when you get your take out! Other than that, it's a solid 5/5 for me!

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Sung Won
Sung Won
Sung Won - Gamjatang and pork donkatsu

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De Chou

De Chou

4.2(38 reviews)
6.4 km•Scarborough

De Chou has a lengthy menu to match with dishes made for a crowd. The kamjatang jeongol ($47.99) is…read morea hot pot stuffed to the gills with pork bones, potatoes, rice cakes, zucchini, and even enoki mushrooms and jalapeno garnishes. The broth wasn't very salty but still flavourful and once you let the peppers steep into the broth, they add a lovely spicy kick. Another substantial dish is the steamed pork bo saam ($49.99 for large) where slices of pork belly are kept warm on a hot plate. Diners tuck these soft meat slices into lettuce, Napa cabbage, and turnip with a smear of the savoury bean sauce for a protein packed bite. Our table was split about the haemui pa jeon ($28.99). The size of a medium pizza, it's made for a group. Personally, I found it way too thick and didn't contain enough ingredients to balance out the doughiness of the Korean style pancake. Conversely, my relatives preferred the heft as it contrasted the crispy exterior and soft interior. I guess it depends if you're a thin versus pan crust type of pizza lover. I'm firmly in the Neapolitan camp. I thoroughly enjoyed the crust that develops on the bottom of yachae dolsot bibimbap ($18.99). And the hot stone rice bowl contained a good combination of ingredients to ensure there was plenty of vegetables and beef to go around. De Chou's LA kalbi ($34.99) was rather neutral with very little sauce, so you mostly taste the beef. I personally would have preferred more sauce to help caramelize onto the beef ribs, but the older members of the family appreciated the plainness and liked that it was tender. This is a long review for the rest go to Gastro World.

(3/5) De Chou Korean Restaurant - Lunch Review…read more We stopped by De Chou Korean Restaurant for lunch today since we happened to be nearby. The sign said it opens at 11:30 a.m., and true to their word, the doors opened exactly on time. The restaurant itself is quite large and impressively clean -- that was my first good impression. We originally went in because of the sign outside advertising Korean ginseng chicken soup, but when we asked the server, he told us it's no longer on the menu. A bit disappointing, especially since my wife wasn't feeling well and I thought that soup would've been perfect for her. We ordered two Bulgogi Dolsot Bibimbaps ($21.99 each). The portion was decent, but the flavor was a bit bland and not salty enough for our taste -- overall I'd give it a 6/10. We also tried the Japchae ($13.99). Unfortunately, it was too greasy, a bit slimy, and overcooked -- about a 4/10 for me. They served five small side dishes, which were just average (5/10), and a small cup of noodle soup that was lukewarm and slightly sweet -- not to my liking, as I prefer savory over sweet in Korean food. The total came to $65.51 before tip, and we left a standard 15%. To be fair, by the time we finished lunch, there were quite a few tables filled, so maybe other dishes are better. But based on what we ordered today, the food didn't live up to the price. Would I go again? Probably not.

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De Chou
De Chou - Hot Plate : Bulgogi with chef's special add on

Hot Plate : Bulgogi with chef's special add on

De Chou - Hot Plate : Bulgogi with chef's special add on

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Hot Plate : Bulgogi with chef's special add on

Daldongnae Korean BBQ - Richmond Hill - Sides and protein

Daldongnae Korean BBQ - Richmond Hill

4.3(109 reviews)
2.9 km
•$$$

Amazing dinner at Daldongnae!!. service was great people were friendly. We got unlimited cheesy…read morecorn, egg, and appetizers to go with our meal. Also, we went during dinner time6pm We did not have to wait. Nor were there a lineup. But they had some meats not available, which was fine. We had multiple other options to choose.

A very popular kbbq spot that was very packed and busy when we went. We had a reservation and were…read moreseated very quickly. The service was okay after that, not as attentive as they could've been and we had to ask for things a couple times but I understand as they were very packed. Everyone was still very kind regardless. We had the pork belly and boneless short ribs and they were good, nothing too special about it. Personally I think it was more on the expensive end for what it was. They were served with many sides and the cheesy corn was our personal favourite. Their other sides were also alright but again nothing too special. It was a very packed day so it was quite loud in the restaurant and we were almost yelling at each other from across the table, so if anyones looking for a more intimate spot, I'd go elsewhere. But again this is not their fault and is to be expected in larger popular places. It is a drinking spot too so that was the vibe they had with lots of chatter and fun bring had. Overall a decent spot for kbbq and I'd say go here more for the atmosphere more than just the food!

Photos
Daldongnae Korean BBQ - Richmond Hill
Daldongnae Korean BBQ - Richmond Hill - Beef Bulgogi, 2 portions

Beef Bulgogi, 2 portions

Daldongnae Korean BBQ - Richmond Hill

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Myungdong - korean - Updated October 2026

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