I've been here so much, it's considered the best Greek food in Toronto. Maybe even Canada…read more I think the quality is always consistent. There's definitely some competition in York Region, but this place will always be special! Great food, great service and awesome atmosphere.

We decided to come here for my partner's bday celebration as this place has a long history and has…read morebeen a stable in this community area in the Danforth for quite a while, so we were excited to taste some authentic Greek. We booked our reservation through their online phone system which was kind of unique as it takes down her info and number and time we wish to reserve for.... Our whole group arrived promptly for dinner on the weekday and was greeted at the front who appeared to be the owner with glasses. We told him our reservation name and time and info, and he checked but for some reason couldn't locate our info, but eventually found it... We were seated and because it was 7pm, it was busy... We sat there waiting for someone to greet us or to receive menus... Nothing for over 10+ minutes. We've seen new people come in and they got menu, water and bread pretty fast.. We were starting to wonder is it because we're not Greek or something to not get any attention... Then, our server informed us that he'll be with us but he was quite busy, so we understood... Poor guy didn't have the support staff to help him accordingly... Eventually, we got some water, we got menu's and we got some bread, so we ordered the following... Fried Calamari- $26+ - They have grilled or fried option, and really, can't go wrong with either one, but we got the fried version and it tasted quite good and fresh... It came with a small little cup sauce of tsitsiki. Cheese Saganaki- $19+ - An older gentlemen would come out with this hot pan with cheese and he'll pour some liquid on it which will make it flambee, so that is interesting but also a bit of a fire hazard if it catches someone nearby... - The cheese can be said to be salty, a bit sour, and would be fitting to enjoy on some bread that you're given with some butter... Eating on its own is okay. For mains, my bro got the meat entrees which consists of lamb chops, grilled chicken kabob, and sausage for $33+ and it comes with side greek salad and steamed veggies and roast potatoes. My partner got the pan fried cod fish with cold potato mash.. I believe its $30+... The fried cod fish tasted like salted fish in a sense, but a bit dry for our liking... Not sure it paired well with cold potato mash though. Lastly, we got the grilled octopus tentacles with side greek salad, and roast potatoes and steam veggies for $36+. - My bro gf and I both got the same dish, and when we ate the grilled octopus, it didn't taste fresh and the texture was not good. We didn't really mentioned anything until the end because our server was quite busy... They mentioned their seafood is fresh every two days or so, but we can tell the difference between the calamari freshness versus the octopus... We didn't want anything, but thought to share this concern as they admitted there was another table that expressed this as well... We didn't want anything out of it, but just sharing our experience really... As a proactive owner, they should realize this and know the correct resolution to ensure customer satisfaction, but basically disappeared. One thing to note, we gave the front desk owner our bday cake, which we'd assume they'd put it in a fridge to keep it cool or something, but they didn't, so when we got our cake at the end, it melted and was quite a disappointment... It appears this owner not only lack the basic services to customers and attention, but doesn't realize birthday cakes should be in the fridge to keep the consistency to enjoy after... For spending close to $300, you'd think this staple establishment would be a wow factor for services, food and quality... We can say, the only real effort came from our server trying to salvage the night and all, but still the lack of care from the owner really show this isn't the place to be and to consider elsewhere. Overall, the highlight was the calamari, greek salad... Everything else wasn't really much to brag about or stood out.

Food took so long to come out... we sat for an hour waiting for our food…read more.. It was really hard to flag down our waitress as she never made eye contact towards our table, so my friend had an empty drink for 20min. The food was good once it came out though. I had the Gyro dinner, which came with rice and potatoes, and was super good!

Milo's Greek Restaurant has been in its Pickering location forever. It was here when I moved to…read morePickering, 25 years ago, and it has been ages since I've been back. Me and some family members were in the area, and decided to give it a try. We were greeted and seated promptly and then, for the longest time ... nothing. As it turned out, we'd spend a lot longer at this restaurant than we had anticipated. After about 20 minutes, a kind and apparently exhausted waitress appeared, so we ordered drinks and saganaki to start. 10 minutes later, our drinks appeared, and we ordered our main courses then. Although the menu gave prices for wine by the glass, half litre or bottle, we were told that they don't have enough wine to offer any more than a glass at a time. Strange, and unexpected. Eventually, the saganaki (Greek flaming cheese) arrived, and it was really, really good - a generous triangle of grilled, flaming cheese, easily split between the three of us. It was served with some odd bread, which resembled buttered and toasted hot dog or burger buns. This helped take the edge off our hunger as we waited for our main course. And waited. Looking at the time, I noticed that we had already spent over 60 minutes in the restaurant, which was extremely chilly on a cold winter's evening. Many customers, including us, wore their coats throughout the evening. Apparently, the restaurant dining area is heated only by two electric fire places. Our waitress came out and let us know that we had to wait because my daughter's order of octopus was taking a while. At this point, we had already committed to being here, so we had no choice but to see it through. Finally, the food came out. My daughter's octopus was, sadly, overcooked and tough, but still tasty, and the lemon roasted potatoes were excellent. My husband's roasted lamb did not seem like it was prepared as a roast, as there was no browning or roast] flavor, but seemed to have been prepared in a pressure cooker or slow cooker. I had ordered the Moussaka, and had high expectations, based on my memory of Milo's creamy, eggplant-filled, nicely seasoned Moussaka of my distant, long-ago previous visit. However, my portion of Moussaka had the oddest texture: rather mushy and grainy. The well-seasoned, savory tasting ground beef of my memories had now been transformed into a rather average-tasting ground beef mixture that would have been equally at home in a sloppy joe. And I could not find an eggplant in the casserole at all ... well, maybe it had somehow been reduced to such mushiness that it lost it's eggplant quality, but I could swear that it was missing. It was all edible food, though, but not up to our expectations. I hate to give any place a lowly, two-star review. I had hoped for much more, because there is so much about Milo's to raise one's hopes: it's not a big chain, but locally, family-run; it has an appealing and timeless Mediterranean decor; and the menu offers many interesting Greek choices. A few small changes would be an upgrade: better bread, some additional staff and a few space heaters would be a good start. Milo's is the type of restaurant that I would love to support, but I've read enough reviews with similar observations that I am unlikely to return.

So happy I came upon this place for a last minute dinner takeout!…read more Small local that is run by a family that actually lived in Greece. Cozy casual for informal dining. Convenient corner location next to a side street. I was ESPECIALLY excited about their variety of homemade desserts that I don't normally see offered at other Greek restaurants! Friendly staff guided me through the food I was unfamiliar with ~ especially the desserts My takeout order included: chicken skewers (on the dry side), greek salad (very fresh & tasty feta!), fresh phyllo spinach pie / spanakopita (loved it, filling was substantial & much preferred over doughie swirl version), chicken soup (can't comment as it wasn't for me), baklava (fresh, moist filling, perfect level of phyllo layers & crunch), plus their AMAZING home recipe custard dessert (not too sweet, perfect level of sweetness & texture) I will be coming back. Special thanks to Ana for taking the time to explain (you can find me on Instagram via @aida.loves )

This was a great find during my recent trip to Toronto. Souvlaki Place is a small family-owned…read morebusiness and I was very impressed with the quality of the food, and the friendly and attentive service. My chicken gyro wrap combo was 16.80 CAD and the portion was very generous. The food tasted great. They also sell some Greek products.

My boyfriend surprised me with dinner at this hidden gem for Valentine's Day, which also doubled as…read moreour anniversary. It was a really nice spot for a special night... cozy, welcoming, and not overly loud. We enjoyed everything we ordered, but the saganaki was definitely the standout. The wait staff brought it out and poured a shot of liquor over the cheese before lighting it on fire at the table, which added a fun touch without feeling gimmicky. Beyond the presentation, the cheese itself was excellent... crisp on the outside, warm and soft inside, and really well seasoned. Easily something I'd come back for. The mango ginger spritz was light and refreshing, not too sweet, the Australian lamb chops were cooked nicely, tender, and full of flavor without being overly heavy. We ended the perfect night with baklava and vanilla ice cream. It was flaky, just sweet enough to be shared between us. Portions weren't huge, but we left feeling content. We did have to make a reservation well in advance, which I'd definitely recommend. Prices feel appropriate for a special occasion rather than an everyday dinner. Service was friendly and attentive without being overbearing. Overall, a great experience and a place I'd happily come back to.

Amazing and that is it! Service 10/10…read moreFood 10/10 Ambiance 10/10 Everything about this restaurant is perfect the staff the food the inside decor. This is a great spot for a romantic dinner or dinner with family and friends the setting is there!

Saw this place nearby the airport as we were arriving into town for meetings. We decided to power…read morethru the day and come for an early dinner. While in line, someone suggested the souvlaki and I was already aiming to get a gyro so I knew we were gonna be good. Parking was busy but not impossible to find here. It's fast casual. You can get food, some extra desserts and drinks/coffee and extra pita/flatbread or tzatziki sauce. I got a gyro and a "small" poutine. Let me just say that I've had a LOT of gyros and this one was by far the best. Tons of meat, toppings, just enough tzatziki that I didn't want to order an extra side (still should've). The poutine was enough to feed a family of four. Holy smokes this was spectacular. I'd have gotten extra gravy bc it's so much tastier here in Canada than anyplace in the USA. Family owned, this is a great place to come alone or with friends. You can eat something different every single time and it's just so delicious. I will be back. My goal is to try more stuff every time I'm here but the gyro was perfection so who knows? Support small owned businesses!

I am honestly not surprised this is still here although I am shocked it didn't take a bigger hit…read moreduring the pandemic. This was one of the only places a guy that I was seeing when I was in my early twenties and I would go, late at night, when we knew we wouldn't catch anyone else we knew out. The food was predictable, always - and not in a bad way - it just hit the spot after a night of drinking, or when you are hungover. The salad will forever have too much dressing and will be the unhealthiest thing but the souvlaki here was honestly the most shocking thing. Mind you I have not been in six and a half or seven years so don't take my word for it, but for a place to be around this long and still have loyal customers - they're really doing something right, it's not just sheer luck so give it a go! There is zero ambiance or date night feel here, okay. Don't take your girl unless you've been married over ten years. It's boys or girls night out material only. haha

Mezes is hands down one of the most consistently great restaurants we have been to. The food is…read morealways cooked to perfection every single time. A big part of what makes the experience so great is Nico. His serving skills are truly outstanding. He's attentive without being intrusive, always friendly, and seems to know exactly what you need before you even ask. He always makes sure our order is perfect and well done the way we prefer it. That level of service makes such a difference when dining out. We go to Mezes once a week and have honestly never had a bad experience. Between the perfectly cooked food and Nico's amazing service, Mezes continues to be a place we are always happy to return to. Highly recommend!

Finally! It's been a while since I found a place that will actually flambé the saganaki at the…read moretable! Great start to the night and the food for sure. I took a patio table as the weather was nice and it's all covered anyways. It was packed and a little loud but not uncomfortably so. Great wine selection, some great drinks available as well. I ordered the Lamb Souvlaki dinner, it came with a side salad, potatoes and rice. Server made sure to time the arrival of all dinner components well with my salad arriving just as I finished the saganaki. Everything tasted great, lamb was cooked to my requested temp, I got unlimited tzatziki which was amazing. Service was friendly and attentive, definitely recommend for your next dinner date for sure!

I met my brother for breakfast on a Tuesday morning and we were seated immediately. Our server took…read moreour orders promptly. I chose the country omelette which has green peppers, onions and homefries, with rye toast. It was very good and I barely finished it. This is a good breakfast spot.

Second time coming here for dinner. I like that it's one of the few places that are open a little…read morelater than other restaurants in the area. Service was good, except that our server forgot to mention to the kitchen that there was a cucumber intolerance at our table. When the dips came out, they had cucumbers on it. The food was otherwise very tasty. I'm only giving the atmosphere 3 stars because we could smell cigarette smoke coming in from outside. The smell linger throughout the entire time we were there. It made our dining experience less enjoyable. I would still come back, but next time we will stress again dietary restrictions and allergies.

Best grilled meats and very affordable combos! The meats are juicy and perfectly done, and the…read moreportion is generous! And I love absolutely their creamy tzatziki sauce. Service is friendly and speedy :) Great spot to grab a quick bite! Highly recommend Aristos for lunch and dinner!

I was looking for a quick lunch on the first day of TIFF when I stumbled upon Aristos. I can't say…read moreno to a wrap so it was an easy decision. I decided to go with the Pork Gyro Pita ("Wrapped with Tzatziki, Tomatoes, Onions, and Fries"). It was ready within minutes and I sat down to dig in. I opened the container it came in and grabbed the pita and a bunch of meat immediately fell onto the table. Likewise, the wrap was so haphazardly closed up and packaged that it was impossible to eat that way. I wound up using a plastic fork for most of it. That problem aside, this is one seriously tasty concoction. The pork pieces boast a crispy, crusty texture that I found irresistible. I could eat that stuff all day. The other components are equally good, too. I'm sure I'll return to Aristos but next time I'll forgo the pita.