Great service and environment. My go to bar and place to watch sports in Georgetown. They have your…read morestandard bar menu but food comes out hot and fresh.

Absolutely loved this place! Great atmosphere, great food, service was amazing. Met the owner while…read morewe were there and he was so nice and made me feel like family.

My family and I just finished up having a phenomenal meal at Willie's and the key to our great…read moreexperience was our server, Madison. She was so attentive that she predicted our every need before we could ask. Refills? She got them as soon as it looked like we could need them. The check? Came right on time. To go boxes and lids for our sauces, along with a bag? Done and done. To go drinks? Provided without any prompting. She was even mindful about placing everything far away from the grabby hands of our toddler. It was such a nice experience and we are so appreciative of her.

Oh dear... walked in, everyone was very friendly. You order at the counter and get a number. Order…read moredrinks separately at the bar. They brought "new" customers a basket of friend pickles. Very greasy but flavorful. Share some different items with my guest and all was bland, over cooked and just ok. Won't be back. But the vibe was very nice.

Let's say I enjoyed my time here today. It is a large place with lots of seating. It looks great…read moreand even has clean and nice smelling restrooms. The food was great, not exactly what I expected, but maybe better than I expected. I ordered the True Southwestern Omelet. It comes with taters, aka home fries. They were cooked very nice, with just the right amount of salt. The omelet flavor was great as well, and it tasted fresher than I expected. None the less it was delicious. Finally, the orange juice is freshly squeezed and very good! The hostest was sweet and friendly showing us to our booth. Then came our server Sophie. She took our order and answered all our questions. She ensured our meal was a wonderful memory. Thanks 2020 Market Scratch Kitchen and Sophie for a great dining experience.

We've been here several times...occasionally can be hit and miss. If you sit at the bar, the…read morebartenders are always very friendly and you can order from the menu there. The place is very spacious, but not too noisy. Their brunches are absolutely fabulous. my husband gets the steak and eggs almost every single time. This last visit I had the banana pancakes, which I would give a three out of five rating as the bananas between the pancakes were a bit brown. The fluffiness is fabulous. The maple syrup is fabulous. I just wish that there were more caramelized bananas in the situation. I've also have had the Benedict here and it was on point and one of the skillets with sweet potatoes were also fabulous. All the cocktails we've tried have been delicious.. Service is always friendly and usually quick.

Its not In and Out, but it will do, they do have great ice cream items and the burger always seem…read moreto be fresh. The app is Meh, I rather drive up or walk in then use the app. Now the fries are ok, but they can do better, but the people at this place need to share the happy drug they are on, always so happy and joyful A+ for style... One side note; the chicken strips are bad bad bad, taste like fresh frozen bag catch of the month, I tossed almost a whole serving of them they tasted so bad and cheap.

I've tried to be patient because I understand mistakes happen, but this has become a recurring…read moreproblem. Almost every time I order from this Culver's, something is missing from my order. Today was the final straw. I got home only to find that nearly half of my order was missing. Driving back isn't a reasonable option, especially since the employee who brought out my order dropped my receipt and it blew away before she could pick it up. Even if I wanted to return, I had no receipt to show what I ordered. This isn't about one isolated mistake--it's a pattern. Customers shouldn't have to check every bag before leaving or worry that they'll get home without the food they paid for. I hope management takes steps to improve order accuracy because the food is good, but the repeated mistakes have made this location frustrating to visit.

The cutest little spot in downtown Georgetown is The Golden Rule! I was seated in their outdoor…read morepatio which was very cute. My waitress was excellent and accommodating. Great cocktails - I ordered their new old fashioned. Classic steak frites dish that was cooked to perfection (medium rare) with bbq seasoned fries. Street parking can be difficult to find close to the restaurant so be prepared to walk! Not to worry as it's a beautiful downtown to explore with plenty of shops.

Rude bartenders (3 women) told us they're closed at 9:13..maps says 10pm, but only the bar. Needs…read moreto specify on maps so they don't waste peoples time. I don't say they were rude just because of the closing, but the attitude about it. Happily turning us away. Hardly any people were in there, ratio was more employees waiting around hoping to close & not make $$ but ok Came to another bar downtown ;)

First time but not the last time. Comfortable sports bar with a good menu selection. The service,…read morethe food, and the atmosphere were all great. The pickled veggies are Slap Yo Momma Good and they are a MUST TRY !!!!

You know this place was ok but I noticed something in my tea that I wasn't sure about. Now I…read morealready had paid and was about to leave when I noticed it and the waitress said, "oh, I'm sorry about that." And that's it no compensation or nothing. Just a "oh, I'm sorry about that". Well that was a few days ago and not sick so it may not have been nothing to worry about. Not sure if it came out of the ice machine or the tea dispenser but check your drinks folks.

Sunday evenings at the most beautiful square in Texas…read more Here in the Blue Corn in Georgetown, the cuisine is well designed, thoughtful and yummy. Restaurant was full but we decided the sit at the bar. Today was just the two of us for dinner. Service was great, many of the employees at the bar will approach you and make sure you are ok, nothing is missing on Customer Service. Food was entree each of us and appetizer to share, all presentation and taste was top notch, my mocktails were delicious. Location is right by the square, this is a gem :)

Everything is bigger in Texas, including the portions at Blue Corn Harvest Bar & Grill…read more Stopped in for lunch and left wondering if I'd accidentally ordered for a family of four. The portions were pure Texas-sized perfection. The star of the show? The chicken rellenos--absolutely outstanding with just the right balance of flavor, spice, and freshness. Great food, friendly service, and a laid-back atmosphere that makes you want to stay a little longer

When I'm down and out, I head over to the bar side of Wildfire. This time, there was a different…read morewaitress/bartender. She was GREAT! She was very attentive and kind! Thank you! Usually, I get the chicken and dumplings. I was celebrating getting a new job so, I got the ribeye. I ordered it medium rare. Unfortunately, the cut wasn't good. It was thin and had thick gristle, throughout. I assumed that I would need salt. I asked for flakey salt. The sweet waitress/bartender, brought me kosher salt in a nice container. The salt helped! However, the steak was too far gone to help. It was closer to medium and, again, the cut was bad. (Note: I didn't complain! I'm sure that if I would have, they would have done anything to correct it!) The positives? The green beans were AMAZING! Still a bit crispy and tasted great! The mashed potato's were good. I ordered an Old Fashioned. It was wonderful! The service couldn't have been better! I love the bar side of Wildfire! The seating can be private or meant for people watching. It's very comfortable! All in all, this is the place to go! The service is always amazing! I didn't enjoy the ribeye but, I'm a steak snob. Wildfire will always be my "go to" spot! Sit in the bar area and you will get the best service! Edit to say that the regular bartender is fantastic! He always has been!

Awful customer service. Especially when making reservations…read more I go here a lot, because I like dry aged steak, but I can't get over the customer service around reservations. As a combat vet, I feel uncomfortable AF eating in the middle of a tiny and cramped dining room. The dining room is so small and packed here that I'm surprised that the fire marshal even allows that many people to be sat in there. Still, when I ask for a booth and say that I don't want to eat in the middle of that tiny dining room when I make a reservation, I find it odd to be sat in the middle of the dining dining room only to see that there's multiple parties that were just sat in booths and haven't even gotten their drinks yet--like, they were just sat before us (and we were on time for our reservation). I think you could have a little more respect for your customers is all. For that reason alone, you're not worth the price of your half-baked pretense in my opinion. You get a one-star for that reason alone. On the quality front, the ribeyes I get are more and more consistently riddled with connective tissue and are hard to eat, with a lot of waste. Not exactly the quality of meat cut one expects for the price. Sometimes they nail it, but I'd say at least a third of the time my ribeyes are almost half scrap. The quality seems to be diminishing since I first started frequenting this place. So, perhaps your supplier sucks. Idk. Pick your meat better if you want to demand higher prices. I think I'll stop coming back at this point. 2020 Market has good steak, too. Only I haven't dealt with so much connective tissue in my steak there. And also, I haven't had issues with my reservations there. So you lose me to your competition after having gotten so much money out of me. Consistent quality and customer service could maintain such consistent regular customers in your sales. What a weird way to lose customers. Your whole business is customer service and cooking food well. Do better.

BROOOO the food at Hard Count was INSANELY BUSSIN. Whoever is cooking back there deserves a raise…read moreimmediately because every bite was straight-up ridiculous. You can tell the chef actually knows what they're doing the flavors were on point, everything was cooked perfectly, and I was genuinely sad when I finished my plate. This wasn't just "good bar food," this was chef's-kiss, slap-the-table, clean-the-plate type of food.

Went there for Saturday brunch. We had a reservation, but it didn't seem necessary (they thought…read moreso, too, I got an email halfway through brunch that the reservation was canceled). The waitstaff were all very kind and attentive. The food felt very overpriced for what we received. The brunch fruit bowl I received consisted of four thin slices of strawberry (not even one strawberry), two pineapple chunks and no more than 15 blueberries. The ham and eggs Benedict was borderline flavorless and the egg white was cold and runny. I love a good poached egg, but it was more liquid than poached. The tequila sunrise was musky and the flavor of the tequila overwhelmed the rest of the drink. I really wanted to like this place! However, I spent $35 on a pretty pitiful brunch meal. The restaurant seating area and decor were all nice. The bathroom had no music and is small and cramped (you can't get paper towels without either blocking the door or a stall). The people were kind and attentive enough that I probably would try it again? Maybe Sunday brunch or a different meal entirely.

This has become my go to place. The food is always fresh and the service is always friendly. The…read moremanager Moe is super friendly and always makes sure that everybody's happy. The cocktails are delicious. They have a good happy hour special. I've had the crab dip which was delicious. Their tacos are wonderful. I've had the red fish several times and it's always cooked perfectly. I've had the catfish grilled, which is also clean and fresh. Their Keylime pie is some of the best I've ever had. I just keep going back for the new specials on the board and always look forward to going.

Once again!! Chef inspired specials make this place high end...but with consistent low pricing. For…read morethose of you who like redfish... the lump crab redfish special so far was the best I've ever had. That's even beating out Port Aransas favorites! This redfish plate at $35 would be $60 at Trulucks and I'm not sure they can beat it. We talked about the deep fried okra spears like there was no tomorrow! Always phenomenal service which makes coming here awesome!