I have been dying to try Hey Bagel and it did not disappoint! One of the best bagels I've ever had,…read moreand they have an assortment of creative smear flavors to accompany them. I had the garlic bagel with a curry smear and it was amazing. There is plenty of parking in the garage parking for the mall as the spots around it fill up quickly! There is also a nice area with tables just a few steps away from hey bagel.

Gotta go and wait for them to drop bagels that are fresh from the oven. Both times we went on the…read moreweekday, and ordered RIGHT as hot bagels were being dumped. Don't be like us :') Both bialys were tried were delish (a cheese x camaelized onion, and then the pizza bialy). Crazy cream cheese flavors - loved the curry for the intense flavor and simply how unique it was. The raspberry was also great, hot chili oil tasted exactly how it's named. Gonna just have to time a better visit so I get a ripping hot bagel. Otherwise, bagels that are chilling in the baskets are nothing crazy to write home about (prob 3.5/5). However, the creative cream cheese spreads ARE worth writing home about.

My favorite bagel spot in Seattle! Great selection of flavors. I absolutely love the cheddar…read morejalapeño bagel. Despite the line out the door the service was quick and I was able to find a table. Highly recommend giving it a try.

Hit and Miss. If…read moreyou try their freshly baked bagels (out of the oven within 30mins) then they are the best - soft, fluffy and flavorful, but if its been there on the shelf for couple of hours, then they are not that great - stretchy and too hard . Infact their staff also plays tricks, - especially one of their girls. Once I asked her if they are getting more of fresh bagels, she said no and gave me the bagels from the shelf. While giving me a bag, a new batch came out from the back, and so then she changed just 2 of the bagels, not all. Since this was my first time, I didn't really think much about this. For next few weeks I again went couple of times , some other people person were on the counter, who was gracious enough to always tell me that yes a new batch is coming up but I might have to wait for 10-15mins. I waited and every-time got warm bagels. After few weeks I again went, and the same first girl was there and I asked her the same question , she again said no, so I insisted if she can go back and check (it was just 9am only), she said it more firmly to me - "I am telling you there is no more fresh bagels coming in". So I took whatever she gave me from the shelf. While walking out , from the window I saw a big tray of fresh bagels came out. But since the line was long, I didn't want to get into the conversation with that girl, so I ignored it. This happened one more time recently as well. So not sure if that one particular girl didn't want to give me fresh ones or maybe she wants older bagels to sell before giving out fresher one, but since this happened 3 times, I am not impressed. I had also bought their bagels once from their pop-up market and it was also not that fresh. By the way, their small cafe has good ambiance if you want to sit there and enjoy their bagels and coffee right there. Whatever I write above, I will still keep coming back since they are my 2nd fav bagel shop in Seattle area.

Yum! Woke up craving bagels on a Sunday and opted to order out some bagels for the family from…read moreZylberschteins. Basic bagel place featuring a killer lox and pastrami to boot. My husbands a lox guy and I prefer veggies so the avocado egg and cheese fit the bill perfectly. And best thing yet we didn't have to stand in a long line with a 4 year old - their online ordering system makes it really to order and pick up, despite the Sunday morning rush.

They let my food sit out for over 20 mins before getting my order to me. Food was okay just cold.read more

Awesome bagels! The sesame bagel with plain cream cheese is perfection. I always order it lightly…read moretoasted, and it's become my go-to. On my most recent visit, I also tried the black sesame bagel with butter. It was good, but there was a bit more butter than I would have preferred, and the standard toast wasn't quite crispy enough for my liking. That's an easy fix though, and I'll just ask for it toasted a bit longer and less butter next time. I really love the location of this spot and am hoping to check out their other location soon. They share a great outdoor seating area with Sea Wolf Bakers and also have a small amount of indoor seating. There's usually a line on weekday mornings and a longer one on weekends, but it moves surprisingly quickly, so the wait has never felt unreasonable. One thing I especially appreciate is how light these bagels are compared to some other Seattle bagel shops. They have a great chew without feeling overly dense. Service has always been friendly and efficient. I still haven't tried any of their fish sandwiches, but that's next on my list. Until then, I'm perfectly happy sticking with a classic sesame bagel and cream cheese.

This is a cozy bagel place located in Fremont…read more We split a smoked cod bagel ($16). I want to try the lox & roe bagel too. The bagel was perfect and chewy and the smoked cod was also great. I love how they don't go too crazy on the cream cheese. There is a lovely outdoor seating area as well as indoor seating. Staff are polite.

This is the place to go for east coast transplants and MOT's living in the greater Seattle area to…read moreget yer nosh on! Since the family brought their baking in house they've really shined. Their bagels are fabulous as is their lox. For those, like me, who can unhinge their jaw for an authentic pastrami or corned beef masterpiece. Go with the "Ding sized" sandwich. They'll make a smaller Seattle sized version as well for those who don't treat deli as an indulgence of rye and meat piled high. I wish they'd add kreplach to the menu (sorry Vance. I know my litany is old!) but I keep discovering new deliciousness here even after being a regular for nearly 4 years since my recovery from a life threatening illness, that I recovered from in part due to making regular stops here during my post surgical recovery. Just today I had the blintzes for the first time with their in house made cherry compote and sour cream. Amazing. Keep up the amazing work!!! My recommendation for newbies. Get the pastrami on marbled rye with gribenes and mustard. If you're feeling extra indulgent ask for a schmear of chopped liver, if you're keen on said. You won't regret it!

I feel the two dishes I had were a sacrilege, not an homage, to Jewish diner food…read more The matzo ball soup: watery broth and the ingredients tasted like they came out of a can. And pretty much no chicken in it. The "famous hash and eggs" equally underwhelmed. The "hash" mixture seemed to be from yesterday or older, mostly potato, with little corned beef. There was nothing "famous" about it. I tried the fresher corned beef sandwich my friend got and felt the fresh corned beef was quite good - hence the upgrade from 2 to 3 stars here. It's counter service, they bring the food (no numbers for tables makes this a bit of a trial and error) . Coffee is self serve and there is a sign saying refills are $2.75.... how un-American.

I wanted to show my cousin a couple spots in Seattle and she chose this for breakfast. Such a…read moreperfect way to start off the day! Food: (5/5) I've only ever had TOASTED once before but from that visit, I already knew it was going to hit this second time around. We ended up sharing the classic lox on an everything bagel as well as the pesto turkey avocado on a cheddar jalapeño bagel with additional hot honey. The fillings themselves were overwhelmingly fresh and SO generous. I literally had lox spilling out. The bagels were airy with a bouncy chew. Nothing like those dense ones from a generic grocery store. Even though I would love to try every menu item here, it's going to be so hard not to fall back on the two sandwiches we got today. Service: (5/5) Super duper sweet all around. We went on a Sunday morning so the line was decently long, but yay for no issues. We didn't wait too long for our order either.

This location is in Udistrict so look out for street parking or paid parking lots. Wasn't too bad…read moreto find a spot Saturday morning. Order at front and there's a pickup area. If dining in, you bus your own tables. I got the Harrisa Tuna Melt on a poppy seed bagel. Overall, bagels were good. A bit tough exterior but had a nice chew. Not too fluffy. The sandwich itself was very refreshing. Flavors went well together with the tuna harissa seasoning. Would come back to try other sandwiches!

Walked by this stand at the West Seattle farmers market. Lovely and appetizing display with many…read moreunusual offerings; it was difficult to choose. The sales person was very pleasant and peovided recommendations. One of the regular customers swore by the scones, but the brownie caught my eye. So I got both! Pineapple and coconut scone - perfect scone! No muffin tops masquerading as such. Great chew with good flavorful layers. Aromatic pineapple (guessing it is dried) and plenty of grated coconut. Hauntingly delicious. Tahini brownie - deep chocolate flavor, with bright pops of flavor from the cherries. The tahini and layer of sesame in the center support and enhance the chocolate. Top notch treats, with fair pricing. I've bookmarked the bakery for a future visit. Promise to take and post pictures of future purchases!

This review is only for their booth at the Cap Hill Tuesday farmers market. Cap Hill Farmers market…read moreon Tuesday runs till September 29th. They go from 3-7PM. Came by after getting a delicious slushie from Martin Apple Farms. Inquired about the focaccia and what was in it, the young customer service employee was put off by it and made annoying sighing noises while opening up a binder to read off the ingredients. Look, you are at a farmers market on cap hill, we will ask questions as many people have dietary restrictions, if you can't be bothered, don't work in a front facing customer service role. Plus it's a liability to eat something, get an allergic reaction and connect it to a food vendor! People have been sued for less. We grabbed two salted bagels, an everything bagel and was not impressed. If you are at the Farmers market, go somewhere else to spend your funds because this was disappointing all around and no one needs to deal with customer service who are annoyed by customers. This economy and high inflation isn't for you to waste time here. On Sundays there is a Seawolf bakery booth.

Love Rachel's! Have only tried the bagels so can't speak for the burritos but I love their bagel…read moresandwiches - especially the Professor PJ and the Rocky Raccoon. Nice spot inside to eat or you can order ahead and take them to go! It does get busy on the weekends so recommend going earlier or ordering online.

Pricey but good! Phenomenal breakfast sandwiches. Generous portions of the ingredients on the…read moresandwiches is something I always appreciate. Coffee was good too. Definetly popular for a reason. Service was quick even though it was busy on a Saturday morning. Not much seating for how busy they are.

We split the garlic mozzarella with cream cheese and it was well toasted! There was only one worker…read moreso it took a minute for her to take orders and prepare things, but she was very polite and efficient. There's a few different toppings too if you want something more substantive. It's just a little stall in the market so if you want to sit, you gotta find seating behind one of the booths. Would recommend!

We found this at pikes farmers market and it didn't not disappoint. We got the Everything Bagel…read morewith cream cheese. It was delicious and well done. The service was friendly and told is alittle about the area and some must sees in the area. The vibe at Pikes Market always seems to be high energy and fun to be apart of. We are definitely comeing back here again.

The man behind the counter could not hate his job more! Service was gruff, and it took 20 mins for…read morea standard bagel sandwich on the menu. He didn't wash his hands before preparing it after touching the register. He made me order on the iPad, watching me do so, even though there was no line. As I did that, a local came in and verbally gave his order, which he then started on. I ordered a nori sesame bagel, and got poppyseed instead. I entered 'no onions' on the iPad, got a heaping pile of onions.

Longtime Beacon Hill resident here. When Loxsmith first opened in the neighborhood, I was genuinely…read moreexcited to support a new local business. Unfortunately, after multiple visits through the years, the service and overall attitude have consistently felt rude and dismissive. On my most recent visit, an employee stopped in the middle of fulfilling my dozen-bagel order to prioritize online orders. When I asked whether the nori sesame bagel was still available after seeing it given to an online order, I was met with unnecessary attitude. That interaction was the final straw for me. I don't appreciate this level of rudeness or pretentiousness in my neighborhood. It feels especially disappointing given the shop's location across from the historic El Centro de la Raza, a place that represents community, respect, and inclusivity, the values within Beacon Hill. Sadly, I won't be returning.