Ok so I had driven by this restaurant so many times, didn't think much of it...until I decided to…read moregive up meat for Lent and now hunting for vegetarian dining options around town and decided on The Tasteful Kitchen. Restaurant: parking is in the back on a gravel lot and the entrance is also in the back. The atmosphere is very intimate and cozy. There are paintings and pieces of stained glasses decorating the walls (which you can actually buy). Food: there are about 5-7 small plates and main dishes and one special feature dish. I got the papaya salad and spaghetti squash (the special of the night) and it was super flavorful and delicious. My hubs got the asparagus soup and portobello Wellington and basically cleaned his plate in 5 mins. We were both extremely impressed with the service and how wonderful the food was prepared and how filling it was. Additionally, we each got their mock tails and those are to die for! I definitely recommend this restaurant to any and all diners, including as a change for meat lovers like me!!

Service appears to be defunct even though the website still accepts orders. I ordered from the…read morewebsite and received an email saying that the order was being processed. My credit card was charged, but there was no further communication from Tasteful Kitchen even after I called twice, texted twice, and emailed them.

We just made an awesome vegetarian meal of chickpea tuna, veggie fajitas and overnight oats. The…read moreflavors of the salad were a perfect compliment to each other. I couldn't stop eating it. The nori as a secret ingredient is perfect!!! The fajitas we crunchy with the perfect amount of spice. The presentation as a whole was a great girl's night out for us! I can wait to try more dishes from Queen Quizine!

The sweetest family and most delicious meal options! I first tried their crab cakes and pesto pasta…read moreand was blown away. So much so that I asked for her to cater my birthday! She did a giant prep of the crab cakes, corn salsa, and potatoes. Everyone at my party loved the food! I'm so happy to support local, fresh, and plant based food. The prices are good and the options are plentiful!

Chef Karen is amazing! Her food is nourishing, fun, delicious, and obviously made with love. She…read morewas the chef for a recent retreat I attended, and not only was the food stellar, but Chef Karen is a total hoot. She is the exact personality you want for events, easygoing, funny, kind, and dedicated. (And she has great taste in music!) I also want to share that when some of our participants were stranded by a car they had booked that never showed, Chef Karen went way above and beyond the call of duty, and made sure that the attendees got to their plane on time. Obviously, this isn't a thing that should be expected, but it's important to name things out loud when folks are extra-awesome. And Chef Karen is 100% extra-awesome! My only complaint is that she lives on the other side of the country, so it will be awhile before I get to have her food again. But if you're near Tucson, get some Chef Karen in your life!

My wife and I are challenging customers for any chef. I have dietary restrictions and my wife has…read morerestrictions too and some of our restrictions are different. Karen took the time to work with us to make delicious food we could both fully enjoy. She was so patient with us and so willing to make everything right. The quantity was generous, the taste delicious, and the care she put into the meals was most evident. We've moved from Tucson but if we were to return we'd hire Karen again. I most highly recommend her.

If you want to experience Flavor Town, eat at Warfuel Kitchen! After a long drive from Nevada, I…read morestopped by this place close to closing time. Sam was incredibly helpful in creating a vegan-friendly, protein-packed meal. Most places don't allow protein substitutes, but she suggested using chickpeas in their teriyaki rice box, and let me tell you, it was delicious and satiating. The presentation of the food is what you'd call eye candy, and the portions are substantial. This place is definitely worth the visit, a true hidden gem in Tucson. Thanks again Sam!

War fuel kitchen is a local business with three locations. This is the downtown location off of…read moreMaine and second in the Dunbar community center. If you just type in their address, it doesn't put you in the right spot. You have to park in the parking lot off of Main Street and then walk around to get to the entrance. Today, I thought I'd pick up a few things for lunches this week and some wellness shots for my husband and I was coming from an unfamiliar direction and I was lost and sent off course down 2nd Street since my last review, I've tried some of their made to order smoothies and boy. What a treat. I like the peanut butter and jelly protein smoothie very much. They've updated the look of their menu so it's much better lit when it was previously written out by hand and now it's just much more professional with pictures. The location is very small, but there is seating and a microwave, to heat up and enjoy any of the prepped meals out of the refrigerated cases. I feel that their prepared meals are generous size and usually have trouble eating the whole thing and try to just eat half, saving the other half for lunch the next day. I believe each entrée is $11 and they're made in the morning and they put on their expiration date so if you buy it take it home you know you'll need to eat it in a few days. The labels on the meals are color-coded, and so if you are looking for certain types of meals, look on their website and I'll give you a color key based on the type of diet you're following on which meals to pick. Since I am allergic to celery and fennel, I know that those ingredients are none of their meals and so I know I can safely eat without worrying about allergies. Taking that into account, I love their chipotle meatloaf; a dish that typically has celery mixed in. I've encouraged my friends and they have all agreed that Warfuel kitchen is a great spot for people who interested in getting freshly prepared meals to go.

I stopped in for the first time today and I'm glad I did! The service was amazing, being my first…read moretime the gentleman behind the counter explained everything and gave me time to look and decide. Not pictured is the incredible coffee protein smoothie/shake I had, 10/10! I bought two to-go meals, and tried the one from the $5 bin since it's best today. Well OMG ITS INCREDIBLE! It's what's pictured, the spicy beef bum. 10/10 will get again. It's loaded with beef too, seems like almost even ratio with the rice lol I also have the beef McArthur to try, will update after!

I started buying meals at the other location a little over a year ago and switched to this one…read moreshortly after it opened. I've been getting two meals a day (lunch and dinner) pretty much every day for over a year now. I love how much protein is included in the meals, and I'm always excited to see the new options they rotate in each month. Everything I've tried here tastes great, and I'm especially happy they brought back fish. My only qualm is that a lot of the dishes include pork--I wish they could swap the bacon for beef chorizo, turkey bacon, or another non-pork alternative. They currently offer one vegetarian option, Pad Thai, but you can add chicken to it, which I always do.

Craig is a true professional that you can trust. He takes pride in his work and will go above and…read morebeyond to make sure your event exceeds your expectation and impresses your guests. I hired Craig and his team to cater my wedding, which took place at a remote venue about 2 hours outside of Tucson. The event was a challenge because not only was it remote, but I was also planning the event from the other side of the country. That meant I didn't have the benefit of meeting with caterers in person, trying food in advance, and undertaking all the traditional steps of finding vendors for a wedding. I knew I had found the right person to handle the event from the very first call. He was cordial, asked the right questions, clearly communicated his requirements, and was honest. He didn't disappear or go radio silent after I signed the contract and he was communicative all the way through the planning process and leading up to the event. About two months before the event, he graciously drove the two hours out to the venue to conduct a property walk-through with me when I was in town for the holidays. He refused additional reimbursement for his time or gas money to get out to the venue. In the last month leading up to the event, I communicated to Craig that a few of my guests had some allergies, and one was vegan. This was a quaint wedding of only about 20 people, so that meant coming up with some original alternatives for those few individuals. Furthermore, I hired him to prepare breakfast, lunch, and dinner the day of the wedding, which exasperated those challenges. On the day of the event, he had a custom vegan-friendly dish prepared for all three meals and took extraordinary precautions to prevent allergen cross-contamination. Every single meal was punctual, artfully presented, and delicious. This is not your standard wedding food or copy-and-paste banquet meal. Craig is extraordinarily talented and was continuously present throughout each meal to greet guests and present his dishes. Every guest was impressed and raving about the food. In addition to the tremendous food, Craig also helped to arrange servers for the event and even helped bring additional tables for the event. Craig is just a genuinely good person and you cannot do better than hiring him for your next event.

Chef Craig creates the most beautiful cheese boards and party platters ever! His in-home cooking…read moreclasses are also fun for parties and get togethers. I was just thinking about the holidays the other day. Chef Craig will go to your home and teach "how to cook the best holiday dinner ever". It'd be a fun at-home class/pre-holiday party with friends who also want to learn how to wow their friends and families. Or, I could always get a private lesson and take the credit for myself ; ).

Support black owned businesses. The quality and quantity of the food is good and yummy. I wish…read morethey didn't close their service, because I really enjoyed their food. I took off one star because it's like an Uber pick up restaurant kind of thing. So if you're expecting a restaurant vibe, this will not be the food spot for you. Overall, I hope they reopen because the food is yummy!

This is to go only, no dine in. I tried this place on a Friday night and had it delivered. We had 2…read morecombos. 1) Brown stewed chicken and ox tails (with steamed veggies and rice). And 2) the curry goat with festival and rice. The oxtails were good and flavorful, just small. the brown stewed chicken was delicious and flavorful. The chicken Had a little sweetness too it, but not too much. I really liked it. The curry goat was very salty. I would try this place again for the brown stewed chicken and oxtails. I am curious to see how their Mac and cheese tastes also. They didn't have any when I ordered.

Food was amazing, and fast service. We walked in and got our food in about a 15-20 minute…read moretimeframe. Hansel was my sever. It was just me and a girlfriend for brunch. He was quick and very attentive.

From the owner: With a focus on high-quality ingredients and big, bold flavor combinations, The Burger Den is…read morecookin' up the classics you expect--and the crafty concoctions you don't--and then partnering with your favorite delivery apps, so you never have to leave your couch. And since it's brought to you by Denny's, the people who invented America's diner (and stay up as late as you do), you know you're gonna find the tastes you want when you want it.