Came here for lunch on a workday. Impossible burger - very tasty but do not recommend it if you are eating with coworkers because it'll get pretty messy. It comes with fries too so it is very filling. Risotto- exceptional! The semi-raw egg just add an extra creaminess to it. But they drizzle quite a lot of oil on top of it so it felt a bit heavy but overall very good! Side note: the AC here is very very very cold so bring a jacket or come with an extra layer in summer time. read more

Not necessarily for a recent visit, but more so one in general. This spot has been here for a number of years already. Though it's technically a restaurant, this place has a very big facility, which means if you want to come here for drinks, a place which functions kind of like a lounge, or have some sort of office event, this place is also a good choice. As such, this place is unsurprisingly quite popular on Friday night (or Thursday night also), or just nights when people typically have social activities in general. Personally, I feel like the food is not bad. I first came a number of years ago, and thought at the time that the food was pretty good. Having come back again in the past couple months as well, I found myself still basically feeling that way. However, I feel like this place is pretty bad value overall. It's very expensive, which is, I feel, mainly due to the high overhead costs. Having a restaurant in this one little area is very expensive, considering this is prime office real estate. The problem is made worse by the fact that they just have such a large space here. The amount of food you get is not really in line with the price you pay; it would be one thing if it were expensive and you got enough food with your dollar, but that's just not the case, even if the food is good. The problem isn't just M&M fox however, Quarry Bay in general is in general just a wasteland when it comes to fine dining that is actually good value. I think if you're really determined to have western food that is like... better than mcdonalds, you should either go to frites (less than five minutes away), or just not dine in this neighborhood in general. read more

Mr and Mrs Fox is one of the few steakhouses/new American restaurants in the greater Quarry Bay Area. I have eaten here a number of times and have tried the lunch, brunch, happy hour and dinner. Overall my rating is based on the following: Food: 4 stars Environment/service: 4 stars Value: 3.5 stars Recommendations: ribeye steak Happy hour (2 stars): It is really close to my office and is often the place we go to for Happy hour. If I were rating this on the happy hour alone I would give it two stars. The happy hour really doesn't include any finger food items. The drinks are hardly discounted and the selections are really minimal. Even with the limited alternatives I wouldn't come here for happy hour. Brunch/lunch (4 stars): The lunch menu used to be pretty mediocre. They recently upgraded the menu and also increased the price. The food is good though but do expect to pay above 250 hkd/person. The weekend brunch is one of the better choices in the area. You have your choice of sweet and savory dishes with the price range from 125-200 hkd per entree. Although, the chicken and waffles are popular. I didn't like it very much and wouldn't recommend. I can recommend ordering the steak salad or the wagyu rump steak. The beat salad is also quite good as well as the bolognese pasta. read more

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One of the best restaurants around Qb for sure.i got to explore this restaurant after work with my co-workers and definitely will come back! Happy hour is great, there is an outdoor area, as well as a secret party room on the top floor! More importantly, every Monday they have 1$ per miles available. Definitely worth to check it out read more

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Just got an early taste of Swire's latest gig on a "multi-level dining experience". For one thing that Swire always does right, it's the decor and the vibe. And in Mr & Mrs Fox that's excellent. You feel right sitting at any spot of the restaurant. The main bar at the center of the restaurant is very welcoming too. The other thing that earned a star in my mind right away - they haven't had the liquor license yet, so instead of telling the customers "sorry, but please order one of these mocktails." like all other restaurants would do, they offered complimentary drinks upon ordering food. Well, certainly, we saw some freeloaders there, but the arrangement actually made us felt very good. They were only serving one red wine (pinot noir, which is my favorite but a lot of people will find it too pale) and one white wine (sauvignon blanc). But you could also pick three different kinds of Young Master ales on tap (hipster alert), or get one of their special cocktails. The food was very good, despite the fact that the choices were very limited. The ground floor is supposed to be the "bar area" and the second floor as the proper sit-down restaurant and the third private kitchen (and hence, "multi-level dining experience"). So we essentially ordered all most of the menu items here to feed a table of 6. The assorted hams and assorted cheese were very good. You could tell that it's not a "menu placeholders", but both carefully selected that ham lovers and cheese lovers would like to see and taste. I liked the deep fried squids and mussels too. Staff were nice and friendly - definitely giving you the Soho/expats vibe, as more and more restaurants in Quarry Bay are doing as well. The two hiccups (few menu items + freeloaders occupying the table) will most likely be resolved by grand opening, and I'd definitely come back again for a proper dining experience. read more

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my mains' fish was raw ! That pretty much sums up my experience at Mr and Ms Fox . No matter how interesting the atmosphere and entree were . You should never serve raw!! read more

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I came here over the holidays to check out the area with a friend. We stopped into Mr & Mrs Fox for a drink in the happy hour time frame. Mulled wine was our drink of choice! I kind of like they even had mulled wine as an option. It was brewed up that day and full of spices and Christmas cheer! Mr & Mrs Fox is a large, welcoming, modern space with a friendly staff and a welcoming warm wood feel. Clearly popular on the hip Tong Chong Street, this spot is probably one of the best spots in that area based on design and look alone. Lots of outdoor seating that is more geared toward the drinking crowd versus the dinner crowd. Although we only had drinks, I would go back for a meal...because the mulled wine was that good! read more

Friday night with the girls - we were ready to get foxy! Venturing out to Quarry Bay is new for us but we were adamant to break out Central Cycle and get out of the box (and into the fox). After a somewhat disastrous uber ride (mainly fuelled by heat rage and pregnancy hormones (my two pals not me!) of trying to actually find the uber) we rolled up to a street that reminded me of being back in London, maybe along Canary Wharf or Friday drinks in Covent Garden. With bars and punters stretched out onto the pavements, twinkle lights above the road and the atmosphere filled with relaxed vibes and noisy chatter, that friYAY feeling was definitely in the air. Walking through the bar area of Mr and Mrs Fox, we were passing business folk who were unwinding after a long week. It's very gweilo friendly, and clear that the banks are being driven out of central and are relocating to Quarry Bay / Tai Koo Shing. The decor is modern with that wooden rustic hipster feel and iron work with pumping music - I was a little worried we'd be straining ourselves over dinner again. We were shown up to the second floor where our table was. What impressed me the most was the size of the restaurant. It looked like it stretched to the third floor too... And it was busy. By the end of our meal, they had turned over the tables around us as least once. The music up here was quieter and we could catch up on goss beautifully. The menu is small, and the waiters advised that some plates were also small. We order some cheese and charcuterie to start. The bread was super tasty, crunchy and served with olive butter (could do with a little more salt). I ordered the grouper as a main. Delicious. Perfectly cooked with a hint of spice that added a layer of heat to the plate without overpowering. We ordered sides of spinach, fingerling potatoes and summer vegetables to share. The summer veg won the game with a hint of sweetness and roasted char. The fingerling potatoes were a bit of a disappointment and more of a diced potatoes salad than anything else. Desserts all also fun to munch. Highly recommend the baked Alaska. It's not only a delight on the taste buds with the peanut / marshmallow / rum combination, but watching it catch fire and dance with blue flames so fun! Our other pudding was not not so much fun. Featuring a pea sorbet that tasted like ice mushy peas was not my favourite - though it did bring out a fantastic line from a pal ... "I kinda like the pea-ness" (say it out loud and get your mind in the gutter). A nod must be given to the most fun prosecco glasses available. I felt so 1950s glamour supping babycham all night. The glass ware wins a star on its own! read more

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I've been here a couple of times and although it's a little pricy, the food is pretty good and the interior of the restaurant is very vintage and chill! The upstairs I believe is reservation only and has more of a fine dining type menu. The downstairs is for casual lunch/ dinner with tapas and other small plates. I've gotten the burger a couple of times which is a pretty filling meal for the price! The seasoned fries are delicious as well! The aged steak here is also pretty good! Usually for lunch they have a set menu where you and mix and match a starter and a main. They also have outside seating as well. I've never been here for HH or drinks but I always see plenty of people here enjoying drinks and snacks after work! read more

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We arrived at noon for brunch. It was still pretty empty then on a Saturday, but it was quickly busy by the time we were finishing up. Brunch set (2 course) was $160 and didn't include drinks. Some items are additionally charged, such as the truffle scrambled eggs a with toast. I really liked how the courses were arranged. The starters were mostly healthy cold options like homemade yogurt, muesli, oatmeal or fruit. The main courses were anything from salads to eggs to burger and pasta! It's a brunch menu that's easy to please everyone. I had the muesli and quiche with rocket salad, and my companion had the homemade yogurt and truffle eggs. Quiche was soooooo cheesy! And rhetoric truffle eggs so flavorful! Homemade yogurt was very creamy with the right crunch of granola on top! I had the blood orange lemonade which looked amazing but wasn't something I'd write home about. Overall great experience, love the decor. They were a bit short staffed a bit later in our session but no big complaints there. Only I thought that it came out to be a bit on the more expensive side considering the portions and what was offered. It was good but not like WOW! I NEED TO COME HERE AGAIN. That being said if I ever needed a nice brunch place and didn't want to travel far, I'd come here again as I live only a walking distance away. read more

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After a few months of silence on Yelp, I am glad to come back with a positive review! I went for dinner with three more to Mr & Mrs Fox last night and I was not disappointed. The expectations were high though. The atmosphere and the deco are great - Mr and Mrs Fox doesn't lack space (being its own landlord helps). It's open, sleek and welcoming. We went straight to Mrs Fox for food (second floor). So now, on to the food - we ordered a few oysters and the Iberico pork collar. As starters, they were good, the oysters not very strong in taste and rather small and the meat was well paired with the other ingredients, although a rather small portion. For mains we ordered the T bone and snapper with two sides, broccoli and fries. It was all gone in a matter of minutes...the T bone is actually not as big as we expected so we went on to order the 16oz bone in streak steak. That was probably the star on the table - the meat so tender and fatty, it was melting in the mouth. I'd normally go for medium rare of medium, but the guys ordered this one rare which turned out to be a oh yes! At that point, I was pretty much full, having indulged myself on the cheesy broccoli side which happened to be in front of me and wow, even though it's a side, it is 'the side' you have to order! Combined with the meat, really great. Two of us ordered dessert, nicely presented but I can't comment as I didn't try. All in all, its a nice place, a little far from our neighbourhood, but surely one we will visit from time to time. I don't think the prices are ridiculous, compared to other places of the like in Hong Kong. For all that we paid around 1500. The staff is helpful and it is a truly nicely done place. Yes, I do recommend! read more

We inadvertently landed in the hands of the wonderful staff of this bar after some confusion from our taxi driver. We were fresh off the plane in Hong Kong and lookin for our hotel, lost and tired, and the staff here treated us so exceptionally well, we can't thank them enough! Now, onto the food and drinks! While we worked out our travel woes, the bartenders whipped us up the most delicious drinks! We tried a wonderful Moscow mule, one of the best I've had, served up with delicious bitters, crushed ice, and garnished beautifully. The Kobusu Sour was next, tangy and citrusy, and oh so refreshing. Last, but certainly not least and my personal favorite, we ordered a couple of The Huntman. I'm a lover of whiskey and this drink was sooo tasty, smooth, faintly sweet, and faintly smokey. It was top notch! We also tried a pasta dish with bolognese sauce and a delicious burger specially created by their chef. Despite the accidental nature of our visit, we were beyond happy with our experience and we'd recommend everyone to stop in here for the great service and food/drink!! read more

Great food, I'm sure brunch is killer. Service was a bit slow but it also more or less matches what I've come to expect in Asia now. Drink menu is good, I also had a lovely tea and Salad. Good food and cool, funky decor. Would be great place for a medium group. read more

This is a nice addition to the Tai Koo Place in the Quarry Bay neighborhood. It opened only last year and become a popular spot in this area. On the ground floor you will find the huge bar area, neatly designed and with nice modern and rustic decor. There's a also a small outside seating area if you prefer. Service is fine as long as it's not packed, it can get slow by then. We came on a weekday at around 7 and the place started filling up. They have a nice drink list including a good variety of beer, good wines by the glass and innovative cocktails. If you want something to nibble to go with your drink try the cold cuts or the Korean style chicken wings. The wings come conveniently boneless and are really tasty! After drinks we headed up to the first floor to be seated for dinner. The main dining room is spacious, service is attentive, friendly and very knowledgeable. They have a decent wine list suiting every budget. The food menu is not huge, with interesting, tasty and innovative dishes. If you like oysters they have a decent selection and they are really very fresh! My favorite appetizer was the hand cut tartar and for main the Tomahawk steak, which is a 42 oz piece of beef cooked to perfection. Leave room for dessert especially for their bomb Alaska and their ice cream / sherbet selection. Mr. and Mrs. Fox is not cheap but good value for money! read more

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This was recommend to me by a food blogger I know whilst I was visiting Hong Kong on business. As I was staying 5 mins away I thought I'd visit for dinner. Went on a Tuesday night around 9pm. Had a nice buzz and atmosphere about it but wasn't too loud or busy. As I wanted something to eat they quickly got me seated in a upstairs table. Ordered a pint and then the rib eye with mashed potato. Beer was good and the food was quick and tasty. Nice touch by the waiter gifting the beer to me as it turns out I now live in his hometown in the U.K.! Not too pricey. Would go back when next in HK. read more

Despite sounding more like a Disneyland ride, Mr. and Mrs. Fox delivers a palate changing roller coaster ride. During their soft opening, 50 percent off the entire menu plus free alcohol drink. @professorsavings approved. Known as a one shot wonder, I had a slight splash of gin mixed with some fruity fruity mix. Refreshing my palate, the sea sweet oyster opened my appetite along with plump shrimp with ample roe. The main actor did not disappoint. Soft bun hugged moist beef cooked just right on medium rare. Slight nutty notes from melted cheese finished the perfect bite. Fries were on point but needed a bit of seasoning. Imported premium ketchup makes you do the sweet and tart tango. Hip hop through steel doors and be welcomed by a wooden interior that is inviting, modern, and hip. read more

Friendly staff, great beer, food and music. The burger was excellent. Good value too. read more

Mr & Mrs Fox - Bars Near Me - Hong Kong, HK

First impressions: friendly waitstaff, very large space, prices are a bit high for quarry bay, even given the area (right near Newsroom and other restaurants). Good environment. Waiter was transparent about the fact that some of the portion sizes are not very large. Good lighting due to all of the windows. Next time I will go to the second floor for the view, though not expecting a tremendous view since it's across from tall office buildings. Good interior design. Everything looks new. I'll walk you through my experience (in case you're interested, if not feel free to skip to my one line summary below) Ordered a latte and it came in a glass mug - I'm not especially fond of these glass mugs, since whatever's inside always seems to cool down much faster than ceramic mugs. However, the latte itself was good. Flavor is great - temperature could be a bit warmer. They give you individually packaged sugar cubes.. sanitary, but not entirely environmentally friendly. I'd personally prefer just a tub full of sugar, but I'm nit-picking. Place is filling up, though there are still a few tables left on ground floor and it is prime lunch/brunch hour. In their defense, they just opened. During the working week, I'd expect this place to be packed since it's so close to Swire's offices. Ordered the pressed reuben sandwich. This was VERY good. Just the right amount of spice, oil, salt, corned beef and cheese (gruyere). AND, it was served on a beautiful piece of marbled wood - they were either really trying to impress me (I'm a woodblock printmaker-someone who appreciates this sort of thing) or they got lucky ;). Either way, it definitely added to the experience. I don't usually give out 5 stars, but this deserves an exception. Pros: Great lighting, friendly staff, great decor (esp. the wood my food was served on) and an outSTANDing reuben sandwich. I'll be coming back with friends. Cons: A bit pricey for Quarry Bay, but great when you're trying to impress someone :) read more