Very overpriced but decent quality Western food. We had a hamburger, a chicken sandwich, and two…read morepoke bowls with soft drinks. The total bill came to $1000. It is hard to justify that price except that they know tourists come here. The waterfront view is also part of the bill. I do not have complaints about the food quality or quantity. Just the price. I think that the best bet is to come here for beers and appetizers with a group of friends. But, not for dinner.

Stopped by this waterfront restaurant for lunch. Even though it was just passed 2 it was very busy…read more We had a dog with us in a carrier. Dogs are not allowed so they sat us at a perimeter table and put the dog carrier just outside the rail. We had to wave hands to get service and were then told it would be 45 minutes for food. We got the hummus appetizer, I ordered the Power Poke bowl and my friend the veggie burger. I loved the poke bowl, my friend though the veggie burger loose and soft. The ruby margarita was a little strong, had them add a spritzer, MOA cider was delicious. Loved the atmosphere, people watching and energy. For three drinks, appetizer and two entrees it was $60US

I enjoy coming to Delaney's. As a local resident, I enjoy the 'Irish' food. No problem with English…read morehere. Food is delicious and the staff are very accommodating. Good price for quantity and quality of food. Their Sunday roast is, in my opinion, the best in HK. Daily specials offer a good selection as well.

Hostile Management Ruined a Professional Group Event…read more We visited last night after calling ahead the day before and being explicitly told no booking was needed for a large group. Yet, when we arrived with 12 directors and professionals on a quiet Monday night, the restaurant was almost empty, and the manager immediately told us off for not booking. He talked down to me, avoided eye contact, and made us feel entirely insignificant.We tried to have a calm conversation and mentioned we were spending money on a two-hour social gathering, but he restricted us to sit in the corner and strictly ordered us not to mingle with his patrons. He flatly stated he didn't care about our money, only his 'regulars.' To make matters worse, they forgot one of our food orders, and some of the food we did receive was subpar. It's a shame because the floor staff were sweet and kind, but hospitality starts from the top. I have never felt more unwelcome and treated with such hostility at an establishment. Avoid this place! Wasn't in the mood to take a picture I'm afraid.

The TV has all the channels for every sport. You just need them to figure out how to find it…read more Baseball's World Series was on a Thai satellite channel. Food was alright too.

It's a great place to grab drinks with friends, spacious and relaxing environment. Went here for…read moreSunday roast, I ordered the whole chicken. Was ok, little on the dry side. All of the sides it came with tasted better than the chicken The apple rhubarb crumble was disappointing

The Garden Cafe Pub on Cheung Chau may in fact be the only pub on Cheung Chau. It's really easy to…read morefind on the main cut through from the ferry pier to the beach, so there is really no excuse not to pay it a visit. The pub itself is quite a dark and dingy affair, but that's quite welcoming after a hot day baking on the beach. As you can imagine it serves the standard pub fare of beers, wines and spirits, but there are also two interesting additions to this standard menu. First; there is a BBQ garden area (which actually looks as though it belongs to a neighbouring B&B), where a chef grills up great German sausages. Second; for some reason they specialise in Taiwanese shaved ice, with a variety of flavours like condensed milk, mango, strawberry. A fairly odd combo, but why not, hey? It's not the nicest looking place in the world, see previous comment about being dingy, with the whole interior a bit tired and grotty. They do like to pile up their stock all over the bar, so you do feel like you are invading the warehouse. And the staff are a bit inflexible, just don't try to ask for your shaved ice without the strawberry sauce! However, it's a perfectly pleasant place to grab a beer before the ferry home, and if your peckish, do try their sausage. Surprisingly good!

Coyote is closed. Wanchai has really changed. I can only guess that due to covid in the lockdowns,…read moreit really has driven a lot of businesses out. The area in hong kong as well is just not the same.

I am from the original West of the USA, so my bar on Mexican food might be higher than the average…read moreseniorita. Don't think by me giving this establishment a 3 that I will not be back. 3 means "the ambiance is genuinely hispanic, the tacos were great, the nachos were not so great, but we will be back to give something else on their menu aa try to truely decide." Coyote Bar screams the ambiance of mexican food. Downstairs is more of the bar scene and upstairs is a quiter option for table dining. We sat upstairs. From decor to music, it feels like a hispanic joint...for being a hispanic joint in a Chinese country! Service was quick and staff was friendly. They have an abundance of Margharita options...like 2 full pages of them. So if tequila and margharitas are your thing, this might be your place. I had a Cubre Libre instead and it was a pretty generous booze pour and glass size. We shared nachos and fish tacos. Fish tacos were fantastic...warm, great fish, light batter, good sauce, sweet and salty...they were really delicious. The nachos fell a little flat for us. It was the chip. Nachos are all about the foundational tortilla chip! The toppings were good, but it appeared that once the nachos are made, they must pop them in the oven to melt cheese and meld all the ingredients together. Subsequently, when they do that, they suck the moisture out of the chip. The chips were limp, thin and a bit dry. If they fix the quality of the chip, these would be spectacular, they would survive being in the oven part better. A great nacho chip needs to be a touch salty and bit heartier. We will go back and try maybe the burritos and/or enchiladas. There was someone at the table next to ours that ordered a salad with shrimp on top and it looked really good. We live on the other side of Hong Kong, so this will not be a regular stop for us. But if you were seeking out Mexican food, this was as authentic as I have seen yet since moving here.

Great happy hour deals. I enjoyed a witbier and an LPA both by the Lebanese brewery 961. Each was…read moreabout $45. LPA stands for Lebanese Pale Ale and is brewed with a lovely array of herbs and spices, including sumac, chamomile, and thyme - causing it to taste like a summery garden beer tea. I've only seen this bottle at a few locations in HK, so props to this establishment for having it. It went well with the complementary Snyders pretzel bites provided by the bar tender (but only when we asked for them.) My drinking companion enjoyed a glass of wine (their selection is fair) and then joined me in an LPA. The previous reviewer has rightly noted the excellent people watching that arises from Black Star's location. We sat right on the veranda so it was optimal, aside from the second hand smoke blowing in from drinkers who chose to step outside for a cigarette. Overall, nice place for a happy hour drink or two.

A hole in the wall bar. Pretty empty when we stopped by. Grabbed a brew then moved on. Close to the…read moreholiday inn express. But other than that not much going on here

Good selection of beers with clear descriptions, staff is attentive and friendly, interior is big…read moreand open.

If you don't have a lot of time in Hong Kong and want to try as many local craft beers as possible,…read moreyou can't go wrong coming to HK Island Taphouse. Opened only this past December, It boasts itself as Hong Kong's biggest tap house with 40 taps: and all 40 pouring local brews, plus more selections in bottles. You can just sit there and sample around Hong Kong, from Lamma Island to Kowloon Bay. As many of HK's micro and nanobreweries are too small to have taproom, not to mention retail distribution, this place does the breweries and consumers a great service by bringing so many beers to one location. The taproom is very spacious, and they have a large menu listing today's beer selection, along with a food menu featuring chicken wings and other snacks. Beers are offered in two sizes, 300ml and 400 ml, and if you can't pick just one, go for the flight, six for HK$160. The staff is happy to offer advice, such as what's limited release and likely to run out soon, as well as giving you a sample if you really are undecided. This place is slightly off the tourist map, but just very slightly, on MTR it's at the Tin Hau station, which is one measly stop after the very popular Causeway Bay. Exit at A2, turn left, then turn right at the end of street, and then just a few minutes walk and you'll see the taphouse under the bridge on your right.

My husband and I took the ferry over from Central to buzz around Discovery Bay and grab a bite to…read moreeat. Zak's seemed like the best of the food options, so we showed up around 11:30 or so on a Sunday. It was buzzing and busy with loads of caucasian families and kids (can be good or really bad on if caucasian families and kids are your thing or your worst nightmare). Lots of seating inside and out. Service was good and attentive. The staff was hustling and accommodating/ Despite our high expectations because the menu is some welcoming and full of variety, the food and drinks were really bad. There are lots of options from burgers to salads, but in our order of a Bloody Mary, coffee shake, nachos, clam chowder and the kale & quinoa salad, absolutely everything was a bust with the exception of the kale & quinoa salad (salad was fresh, really big and quite good!). Clearly catering to the westerns that live out in Discovery Bay, they are doing their best to deliver a wide variety of westernized options, but all were sub-par. The Bloody Mary was watery, the nachos had cheese that was barely melted and looked like had been melted in microwave, clam chowder was watery too. So if you are not from westernized countries, you might not realize how bad the food is by westernized standards, so what you don't know, you don't know! Zak's gets credit for having a air of a relaxing spot to chill and enjoy the camaraderie of friends and family, but know the food is not worth the trip. We will not be back.

The menu has a bit of everything from burgers and pizzas to curries and salads. Usually too much…read morevariety across cuisines isn't a good thing, but so far they haven't disappointed! (Or maybe my standards for this type of "international food" restaurant have subsided recently...) Well, it's hard not to find at least a few dishes that sound appealing. The pepperoni pizza (with the thick crust option) is a must every time I go. Someday when I'm trying to be a bit more healthy I'll even try a couple of the salads that sound pretty good.