An upbeat and hype bar-esque having their first ever Saturday night brunch. Overflowing champagne, sake and beer with unlimited small tapas, maki rolls, sashimi and their signature dishes. It is on the pricy side at HK$ 880. Unless you want alcohol only without food, it is a little beat cheaper.
Love: steamed edamame with salt, steamed spinach with sesame sauce, california roll with premium blue crab and tobiko and black tiger shrimp tempura
Dislike: sake (room temperature), chili marinated chicken with barley miso
Wifi password: ilovezuma
Noise level: average, upbeat music playing in the background, crowd talking
Bathroom: clean and cool temperature
Overall grade: A- read more