I love a good bar steak night and there are so many in Houston to choose from. I've had Amexicun…read moretwice. The first was at their pop up at White Oak (formerly Woodland) Social. The second was two weeks ago at Almost Famous. I ordered a filet both times as that's my preferred cut of steak. I had it prepared medium and it was cooked perfectly. I really like that it comes with a salad and two sides (starch and a vegetable). The first time, the vegetable was asparagus. This last time, they had green beans. The torched rosemary garlic butter on top of the steak elevated the flavor so much! The steak was very tender and juicy too. The amount of food is generous, especially for the price. In addition to steak, they also have a vegetarian option (portabello mushroom) as well as salmon. My friend's salmon looked so good, but I didn't try any. Chef Leo and his staff are friendly and very personable. I appreciated that they brought out each course to the table. They just ask that you let them know where you'll be sitting. Amexicun generally has their pop ups at bars in The Heights, however check their IG for their weekly schedule and menu.

Came for their pop-up at Bobcat Teddy's, left disappointed. My steak had zero sear except gimmicky…read moregrill marks. Also watched them use the same tools for steaks and pork on the grill, which is not only a major cross-contamination risk but also violates my friend's religious dietary restrictions. The food looked nothing like the photos online. They should invest less in the machismo, flimsy Hooter marketing, and focus on the food. Drinks from the Bobcat's bar were good, but that was it. Wouldn't go back.

Dependable spring rolls (customizable if you don't want the pork) with peanut sauce;…read more awesome shakin chicken Bahn Mi (flip the menu over), may be the best in town?!?? Or maybe it's my fond memories of their first location on W 18th; surprise of this new location, complete with pickle ball court, outside covered porch, gorgeous March cold snap, amazing playlist and beers on tap! Note the Bahn Mi (did I spell it correctly?) is toasted, not fried with butter or grease on the grill Service is fast and on it! n.b. this is probably my first 5 * review in 12 months

Ordered to-go for pick up online ahead of time…read more Got the Turmeric Fish and Chips for my order and you can deff taste the turmeric. Fish was crispy and they used swaii fish and came with a creamy dipping sauce. Fries probably would've been crispy if we ate it there, but overall okay. They have a line dedicated for to-go/pick up orders and they have a camera where they can see if someone pulls up to bring the food directly to your car. I also noticed they had 2 pickleball courts which is pretty unique! Parking - within their own lot

Customer service is always awesome. Food is always good. She's opening a new location, best gumbo…read morein Houston.

Gumbo is delicious. Service is impeccable. Chef Nureka is awesome. She has a beautiful personality…read moreand very professional.

This review is for the special pop-up dinner event between Bayou Butchers and Pizaro's Pizza…read moreNapoletana that happen on December 22, 2025, it was a chance for me to try Bayou Butchers and cook the way it should be served by Bayou Butchers, own Garrett. When I enter the restaurant I was getting my phone ready to scan my ticket but they still have the old school way of names on a list. And I was given a number, a ticket and a cup for drinks. I was glad the steak was pre-sliced as it make it easier for me to enjoy the food. My only complain was the side mashed potato was too salty. Nancy was the best server at the event.

Absolutely love Bayou Butchers food! They use quality ingredients and make all of their sauces and…read more"fixings" from scratch. Their Philly cheese steak is out of this world!

Good "pop up" at Tikila's on N Shepherd. We were looking for some late night crawfish and saw this…read moreplace was open. We honestly didn't realize it was in the parking lot of the bar until we arrived. Ordering was quick as was the food. Great taste and good value. From speaking with the team, I believe they are going to become a permanent fixture at Tikila's. Overall, a good discovery.

Service was great! Ambiance was super fun and trendy! Great…read moretime for a night out!! Seafood was great and well seasoned! Tried something new (the mussels) in the boil and it was ahhhhmazing!! 10000000/10

I ordered the shrimp and my husband ordered the scallops. They were both delicious. We also had the…read moreoctopus appetizer, called the Pulpo, which I thought was tasty. Octopus tends to be quite chewy, but I think they cooked it perfectly. Our server was prompt in checking in on us, refilling our drinks, and clearing used dishes/utensils which I really appreciated. The ambience is nice. They have a lovely patio area but we dined inside. I would definitely return to try different menu items. Apologies for the quality of photos, we dug in before I remembered to snap a photo.

I've heard so much about Field & Tides, so when I was looking for a place in the area for dinner, I…read morefigured this was the perfect time to finally give it a try. We went around 6 p.m. on a weekday, and they had a steady flow of business. It's a small restaurant with a small parking lot, but they do have an additional lot across the street. We were greeted right away and seated immediately. Our waiter was also tending the bar. He was incredibly friendly and working hard, but because he seemed to be juggling so much on his own, service was on the slower side. For the appetizer, we ordered the Crispy Fried Oysters & Brussels, and I got the redfish for my entrée. The Brussels sprouts were flash-fried perfectly, and I loved the sweetness of the chili honey glaze. The oysters had a nice crispy coating, but I found them to be a little bland. The redfish, though, was absolutely the star of the meal. I cleaned my plate. It was served with Hoppin' John and a lemon butter sauce. I had never heard of Hoppin' John before, but it's essentially a Southern rice-and-bean dish, and paired with that lemon butter, it was so flavorful. It complemented the fish perfectly.

I had been wanting to try this spot for awhile now and finally got a chance to preorder a few days…read morebefore their weekend session. To my surprise, I still ended up waiting 50 mins to pickup my food which was really frustrating. I understand patience and this being a small business but do believe preorders should have a speedier process! On to the food, I was pleasantly surprised by the flavors of both Vietnamese spices and traditional bbq in the rice. Not pictured I also tried the sausage which was as amazing as well. I think for the price, these were phenomenal. Unfortunately, something I ate from this spot, got me sick and due to this and the increased wait times, not sure if this will be a spot i'll revisit.

I would give this place 3.5 stars if I could due to its unique concept and creative dishes, but the…read moreactual flavors and execution brings it down to 3 stars for me. I recommend getting here very early, and preorder online if you can. I got here probably 15 minutes before they opened and there was already a line forming. Plenty of covered seating and the lawn area is pretty scenic. Here's what I ordered: Brisket BBH: the BBH is pretty good. Clean and light broth, but I think it would've benefitted from a little more sate as it was on the blander side. I think the brisket didn't really complement the dish. It was just thrown in there. It honestly would've been better without it, as the brisket makes the price tag quite steep... Pork ribs, brisket, spare ribs: gonna group these all together because they were all a bit of a letdown... Brisket wasn't as flavorful as I thought it would be for a Viet BBQ place. Both the pork ribs and spare ribs were dry. I like mine to be falling easily off the bone. Smoked turkey: most and flavorful but a little too salty. Bo La lot sausage: it was pretty flavorful, but I think if they really wanted to elevate this dish, they should wrap the sausage in lolot leaves... so it's true to its name. Curry dish: this tastes like your typical Thai red curry paste from the can. Rice was also a bit dry. Banh Xeo: probably my favorite dish. Very unique flavor... fatty, rich, savory! I would get this again. Too bad it's so small! Vietnamese slaw: quite literally (barely) pickled cabbage... not sure what makes it Vietnamese... Bok choy: typical stir fry wok style flavor. It's good, but small portion. Overall, I was a tad bit disappointed. The marketing team does a really good job of making their dishes look so delicious. But the reality was underwhelming... and pricy...

I'm newer to Hudson house but have been four times now over the last couple of months and it is…read morepretty consistent. I've been to both locations so I will leave this review on both... Although I like the Gray St. location a little better taste wise for my dynamite shrimp, I think that the University Blvd location is easier to get a reservation. This is a really good choice for date night, a family event or a girl's night. Always nice, clean and bright. Surprisingly, the chicken Parm is one of my favorite dishes here. It's probably top two for me and I've had a lot of chicken Parm. The burger is my second choice; it is so good! One of my favorite appetizers is the Dynamite Shrimp and the salad that's under has a fire dressing that they should bottle. But overall, I've tried several things with the people I've gone with, and there's nothing bad on the menu. Definitely get a reservation in advance... This isn't really a place you can just walk in unless you're sitting at the bar and you've gotten there at a good time. Parking is valet at the gray street location. It's very hard to find regular parking there. You can find parking pretty easily at the University Blvd location. My only real complaint is the service is slow... And I've had different servers at different locations and they all don't really move with a sense of urgency. It takes them a while to get back to you so you can place an order... It takes a while for them to bring out your drinks. Overall, just slow service and that's why I deducted a star.

To start, we had a reservation for 7 people, we arrived early, we very courteous and ordered…read morecocktails. The cocktails were O.K, one margarita came out as tequila on the rocks, which was just ridiculous, and the staff have a basic idea of what goes into a mojito, but no real skill at making one. We were five appetizers into the experience when one of the hostesses sauntered over and loudly proclaimed, " Due to very busy, you dining experience is limited to 90 minutes" Yes, she spoke that way. She them proceeded to mean mug us for the next 45 minutes as we pushed past 90 minutes as a form of protest. We quit purchasing food, and drink and just sat there looking at her, daring her to come over and enforce her little power trip time limit. Never happened. The food was amazing, very well done. Thee waiter was amazing, he understood the mission and was tipped very well. But the bartenders, and the hostesses brough the experience down to a lowly one star.

A passion project located inside of the Elev8 apartment complex off Smith St: needless to say, a…read morevery unique experience. Chef Bham (previously from Alinea, amongst a few other baller restaurants) is a literal genius. The menu was a really thoughtful ode to various Filipino dishes with a little twist on each. You get the comforting tapsilog and taho that you might have grown up with alongside interesting flavors and ideas. Pandesal made into a tart crust, kinilaw made with daikon and beef...they also are very good at keeping in mind dietary restrictions: I was the annoying halal option, but, man did my experience rock. Pork belly replaced with enoki mushrooms or octopus, and the dish was still amazing. My sister was unfortunately gluten free, but still able to enjoy every bite. Because of the location, you get the experience of sitting with the chef and his team and that alongside them in almost in the kitchen. It's very cozy and different, and you learn a lot about each dish because of it (and his amazing team). I love Musaafer, but this may have become my new favorite high end place.

From the moment we arrived, we were welcomed by the entire staff. The ambience was warm and…read morethoughtful: soft lighting and cozy table setup. They allow byob and there's also a wine tasting as well. The 5 courses menu was thoughtfully crafted, with each dish rooted in heritage and memory. Highlights included the fried octopus with eggplant, it was a bit hard to hear what exactly the sauce he made was--but it was amazing. Also the fried rice with Wagyu, quail egg and topped with caviar was fantastic. Great texture and presentation. Service was impeccable. Chef Bham and the staff were deeply knowledgeable and genuinely passionate. Every glass was topped off before we even noticed. You could tell they weren't just serving food but also they were part of the storytelling. This experience deserves every bit of praise. If you're looking for something beyond the usual dining. Truly unforgettable. I'll be talking about this night for a long time.

Love the vibe here - the sort of place that is welcoming and cozy; I didn't want to leave! Part…read morecafe and part tiny market (think things you would find at a local farmer's market booth), this is a great stop that will leave you feeling better than when you came in. Friendly staff, to boot! Came in for lunch and had one of their summer toasts - a tomato and peach topped toast. The toast itself was incredible and the toppings were fresh and well paired. I also couldn't resist their baked goods and had the duffin (I think that was the name) that was basically a cross between a muffin and a coffee cake and sugary churro. Divine! Bought one of their focaccia loafs to-go and enjoyed it for many days after.

10/10 . Clean ingredients . Friendly employees and a…read moreDelicious selection of breakfast and lunch items. 1,00,000 stars for no seed oils which is incredibly rare especially for breakfast . Also I am super picky about my coffee and theirs was delicious . I will be back when In the Houston area .