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Mr Sushi

4.0 (513 reviews)
Closed • 11:30 am - 2:00 pm, 5:00 PM - 10:00 PM
Updated over 3 months ago

Mr Sushi Photos

MR SUSHI ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Mr Sushi

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Reviews With Photos

Khoa N.

Mr. Sushi is the OLDEST sushi restaurant in DFW. Did you know they also do omakase? But not in the way you would think. It's basically them giving you a la carte items until you tell the chef to stop When i went I was actually served by Mr. Sushi himself. He made me this one piece of nigiri with sea pickle as the main ingredient. It was surprisingly delicious. He made me a handroll that I also liked. It used all salmon ingredients: meat, skin, and roe. Another cool fact Mr. Sushi told me was a lot of the Japanese MLB stars come to the restaurant when they're in town. I guess it's popular within the major league community.

Kids boat meal
Chloé B.

If you haven't had Mr. Sushi, you are missing out! Don't sleep on this place. It is the best in all of DFW. The ambiance is great, the staff is amazing, and quality is to die for. Every type of sushi I've tried melts in my mouth and leaves me begging for more. I absolutely love Mr. Sushi and wish I could eat here everyday. I've been going here for years and love seeing the same familiar faces each time. I also have one of the shirts. The "get your tooshie to Mr. Sushi" is my favorite. Literally, get over to Mr. Sushi!

Bill T.

Used to come here all the time, still an excellent meal! This was the closest to our apartment back when we first moved to Addison at The Courts of Preston Oaks. I've nothing but fond memories of our time there!

Mushroom Miso
Denise H.

It was Christmas day and we were anxious to get out. thankfully when it came down to pick a place for dinner Mr. Sushi was open! I had been craving sushi, so I was definitely ready to satisfy this craving. The place was packed but the speed of service didn't have you waiting long for your drinks, appetizers, and entree. We ordered Mushroom Miso ($3) and Beef Tataki ($11) for appetizers. Loved the mushroom miso and it was a great change from you typical seaweed and tofu. The beef tataki was so tender and overall, a great flavor with the sauce. Our sushi selection was a great selection what was available. I couldn't have been happier with the freshness of the fish and the ingredients. Since we sat at the sushi bar, we had the chance to watch how our sushi was made with care and precision. I can't wait to return with friends and family! Sushi Order: Octopus (not pictured) $7 Squid ($6) Japanese Snapper ($10) Caterpillar Roll ($14) Mr. Sushi Roll ($8) Drinks of choice: Saki & Kirin Beer

Chef's choice
Carmen C.

WHAT AN EXPERIENCE!! It was hot (105), and I was looking for something refreshing to eat, so my mind automatically went to sushi. Came to this spot as a recommendation from a gentleman at a previous restaurant where the service was horrible, and I walked out. I sat down at the sushi bar and just told the chef to surprise me and create. And create he did !! No rolls , just sushi pieces. I wish I knew the names because he just put things together. I definitely definitely definitely recommend this spot and I will for sure be back when I come into Texas . Did I mention he was having shots and drinking with the patrons?! Yyyyeeaaas!

Rachel J.

This was my second time at Mr. Sushi, and what stood out to me the most both times was the service. The servers are very attentive, gentle, efficient, and friendly, and so I felt welcomed in the cozy environment. All the nigiris and sushis were very fresh and delicious, especially the salmon belly nigiri.

Hamachi collar
LaToya A.

The restaurant was quite busy and seems to be very popular. The prices are good for sushi and the staff was nice (though they could probably use a couple more servers to aid in taking orders expeditiously). I particularly enjoyed the hamachi collar and egg custard (I forget the name but it very good)

Five assorted white fish. Chosen by the chef.
Skip S.

Always fresh sushi and creative choices. Love the unique options. Sushi and rolls are great. Can't make a bad choice here. Suggest sampling all.

a close up of a fried donut on a stick

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2 months ago

1st time .. location was great next to the hotel we were staying at..we did a takeout order .. sushi was very good.

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11 months ago

Dry brown rice. Very small portion. For $20 Bento box was half empty. Too much rice on the sushi rolls.

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3 years ago

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6 months ago

Hands down best sushi around. Excellent service. They are currently open for lunch daily.

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8 months ago

Prices increased portions smaller. Updates needed To the restaurant To match higher prices.

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5 years ago

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1 year ago

Always a good stop off in Dallas! Solid fish awesome sushi chefs. Always a good casual time.

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7 months ago

service is truly unmatched and the sushi, my goodness. so freaking delicious! will be back!

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Mr Sushi Reviews in Other Languages

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Komé

Komé

4.7(291 reviews)
6.1 mi•Northeast Dallas

Overall: 4.7/5 [dine in]…read more Our sushi chef was Jayden and he was so nice. He checked in with us throughout the meal to make sure everything tasted good, offered to cut our hand rolls in half so we could share, and even gave us a salmon belly on the house. Black Cod Nigiri ($6): Best bite of the night and it was on the seasonal menu. It was cooked and I'm not sure what they did to it, but it was absolutely phenomenal. Salmon Truffle Ponzu ($18): My second favorite dish of the night. The salmon was super fresh and the truffle ponzu elevated the whole thing. Scallop Foie Gras ($24): Beautiful presentation and good but surprisingly not as flavorful as the salmon truffle ponzu. I was expecting more umami from the foie gras. Salmon Belly Toro Nigiri ($16): Salmon belly with fatty toro topped with ikura. Delicious and melts in your mouth. Toro Wagyu Uni Nigiri ($22): Fatty tuna, A5 wagyu beef, and uni nigiri. My husband thought it was fun to eat, but said he would not order it again. Nodoguro Nigiri ($13): I looked this up, and it's apparently a rare high end deep sea fish from Japan known as the toro of white fish. Based purely on taste though, I thought it was okay and did not compare to the salmon belly. Kanpachi Cherry Blossom ($6.50): A pretty rosy pink color with a subtle cherry blossom flavor. Okay in terms of taste compared to the other fishes we had. Ami Ebi Nigiri ($10): The sweet shrimp was a bit too raw for me. Crab Uni Butter Nigiri ($12): I did not really taste the difference between the uni infused butter and regular butter so I am not sure it is worth the price, though it was still good. Snow Crab Handroll ($7): So much better than imitation crab. Recommend out of all the handrolls we tried. Eel Handroll ($7.50): Not my favorite but my husband said it was one of the best eel he has ever had. Lobster Handroll ($12): Good but nothing special. Volcano Roll ($28): This took the longest to make and was the last item we received even though we saw them start preparing it at the beginning of the meal. The presentation was beautiful and Jayden even sprayed gold on it for our photo and video. It comes with snow crab, avocado, lobster, and bay scallop topped with eel sauce and was really yummy with lots of seafood. The only downside was that the roll underneath broke apart easily which made it hard to eat. Fresh Wasabi Root ($10): We watched them grind the wasabi fresh which was cool to see. It doesn't have a kick to it though so I wouldn't order it again since I like a tiny bit of spiciness. Matcha Mojito ($15): Not for me. It had a bit too much club soda. Yuzu Saketini ($15): I liked this one more than the matcha mojito. The yuzu flavor was prominent and it kind of reminded me of a Lemon Drop.

If you're looking for fresh sushi and plenty of it -- this is your place. You can either sit by the…read morebar and watch the sushi chefs or grab a booth and have your own space. They have a rotating list of specials on the blackboard so be sure to ask first it as our server didn't really mention this to us so we had to find out ourselves - can be hard to see but there is a menu specifically for this. Handrolls. Get them for the best bang for your buck. They are loaded with fresh fish. Some of the specials weren't our favorite - too much sauce. But handrolls and nigiri were solid. Our chef made sure we were fed.

Photos
Komé - Interior sushi bar

Interior sushi bar

Komé - Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...

Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...

Komé - Hamachi Hand Roll...

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Hamachi Hand Roll...

Sushi | Bar Dallas

Sushi | Bar Dallas

4.8(53 reviews)
12.1 mi•Downtown

Sushi Bar Dallas…read more Omakase at Sushi Bar Dallas is an incredible experience from the moment you step inside. The room is intentionally intimate and very dark, with an industrial ceiling where pipes climb 20+ feet above, signaling you're in for something far from a traditional sushi bar. My only gripe came at the front of the house: the initial greeting and the rule explanation were a little too demanding and elementary for someone who is tired and paying a significant amount of money for a sushi dinner. Put the rules in an email, text and on the website i'm not in 4th grade. The hostess was pleasant, but she seemed a bit robotic in doling out the rules of the evening. The line-up system, where you wait your turn and have your name called, feels odd and reminds me of the times I visited my friend in prison and the guards lined us up against the wall by our names before they took us to the room with inmates. Uncomfortable but I do follow most rules and there was a reason for the lineup that becomes clear as you settle in. Next she takes you down a dimly lit, narrow wooden staircase and you land in a basement sanctuary of omakase heaven. Our hostess knocked and the door opened to a room that felt specially curated for this meal. Each guest found their name written in gold on a sign on the sushi bar where you are suppose to sit. The chair was a very comfortable leather chair. Each gold written name plate, marking the guest order she placed us in upstairs. My seat was at the center of the sushi bar, perfectly positioned to capture video and photos of both chefs in action. From the start, we were told we'd be eating with our hands, a nod to traditional Japanese dining. The chefs staged 17 courses with the precision of neurosurgeons, walking us through every nuance from the provenance of the seafood to the section of the fish we were eating to the age of the barrel aged soy sauce. Not a detail was missed, and timing felt both deliberate and urgent in all the right moments. The father, Jose, was laid-back and effortlessly in control, while Leo, Jose's son, emerged as a true partner in the kitchen, their dynamic reminiscent of watching a masterful, living artwork take shape. The two moved back and forth with a rhythm that felt like a collaboration at the highest level, each dish placed neatly on a flat stone in front of each of us. They would then announce with pride what we were about to inhale and wait in anticipation of our response. It was clear they take tremendous pride in their craft, presenting edible masterpieces that felt almost ceremonial. Too keep everyone happy with the time in between dishes there was an endless supply of a pickled salad that I could not stop eating. As for a favorite course, it's hard to pick one. Each bite built on the last, and the whole sequence felt cohesive, an immersive set from tartare hand roll, to Shima Aji, Madai, Uni my favorite, Hotate, Masu, Hirami, Hamachi, Bincho, Kinmedai, and something I have never heard of Zuwaigani, followed by the best Waygu I have ever had in my life and ending with a passion fruit sorbet with activated charcoal crumbles and toasted crispy coconut, I don't like coconut and I ate every bite. The pairing of technique, seasonal seafood, and f#%king great seasonings left a lasting impression or as my wife says, "my husband has food memories." If you're considering a visit, go with an open mind, a willingness to lean into the pace, and a camera ready (flash off it's one of the rules) for the moments when the chefs' artistry shines. The father-and-son team of Jose Manuel Tapia and Leo deliver something rare: not just sushi, but a storytelling meal where every plate is a page in an ongoing, delicious epic food story. At the end they will make you additional food for an additional price but it's worth it. They then walked us over to a very nice bar with a great vibe and old school Dazz Band playing like I was in a time machine and it was 1982. Great place, great food, great vibe. Be ready to drop $300 plus per person tip is included but you will want to tip the sushi chefs something extra.

Service was great! You're greeted once you enter and offered a drink. When i say every single…read moreentree was delicious, i mean it! This was my first omakase experience in Dallas and it's definitely in my top three favorites. It's right next to a bar that they escort you too after making it a great spot for a date night

Photos
Sushi | Bar Dallas - Unagi with bone marrow drippings

Unagi with bone marrow drippings

Sushi | Bar Dallas
Sushi | Bar Dallas

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Nikko - Southlake

Nikko - Southlake

4.2(315 reviews)
17.5 mi
Happy hour specials
Fine dining

Nikko is the perfect place for date night, business dinner, or just pure culinary enjoyment. The…read morestaff here is very professional, courteous, and friendly. There are plenty of good choices on the menu (the mushroom risotto is excellent, which shows the breadth and scope of this Japanese restaurant). Again, the wait staff here is very attentive, always checking in and refilling our water or clearing our dishes. In particular, our waitress Lynn is amazing and made us feel right at home. She knows the menu inside out and had recommendations ready for us when we inquired (sake, appetizers, rolls). On top of that, she is very friendly and kind, which added to our positive dining experience. If I were starting a restaurant, I would hire all of my wait staff to be similar to Lynn in character, charm, work ethic, and customer-centric focus. For dessert, Lynn recommended the ube cake -- it was one of the best desserts I've had in a long time. Five stars overall for Nikko for the delicious food, festive ambience, and ease of parking.

If you want a big roll selection I suppose this is worth a try. If you want something further up…read morethe food chain like Nigiri or Sashimi you're going to pay a pretty penny to figure out this might not be the spot for you. I was excited to see chalkboard specials but the pricing looked like it was for 2 pieces of Nigiri but it was for 1 piece and the two choices we made were not very good (seaperch and ankimo). The tempura tipped us off immediately (greasy and overly fried, they looked like onion rings from a hamburger joint), and I'm afraid the sushi was that good, especially considering the price. Himachi sashimi was good and cold. Nigiri was not cold and nothing out of the ordinary. Service was attentive but average (luckily our server forgot to order a roll that my wife wanted).

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Nikko - Southlake - Vibe

Vibe

Nikko - Southlake - Vibe

Vibe

Nikko - Southlake

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Mr Sushi - japanese - Updated October 2026

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