This place is just wonderful. We came at the height of the day around 11:30 and 15th in line! Time…read morepassed and we were finally seated after maybe a good hour and some change. Marissa our server was nice and offered suggestions which I loved because we, a party of four wanted to try everything. The vibe was very nice. It was busy but not chaotic. The washroom is very nice and spacious and good mirror ladies, wink, wink. The food was amazing. The flavors, the presentation and the taste was 10 out of 10. We had favorites and of course but overall a good brunch spot and low key worth the hour plus wait. The staff was pleasant and smiled walking by and someone came with tab on wait time for food and the price point is excellent. This place has screened in patio seating, main dining area and a bar and still seemed comfortable and cozy. This place is definitely worth the hype!

This place is always busy and the waitlist doesn't seem to have helped. Arrived early and was told…read morethat our table wasn't ready and that there's 6 ppl ahead. We did see that there's plenty of tables available and figured it might be due to understaff. Overall service was very slow. From being seated to taking orders and food being served. Unfortunately my egg Benedict came with the eggs being soft boiled rather than runny. Other than that, it's decent compared to the other outlet.

Everything here is excellent. Top shelf. Quaint. Intimate. The mushroom app was A+. Great wine…read moreoffered.

As an international traveling food critic and unbeknownst to the staff, the following is what I…read moreexperienced: + Hostess/Waitress was very welcoming and personable. + Comfortable and understated atmosphere. + Our waitress Courtney was outstanding with superb situational awareness and attention to detail! + The Pan Roasted Faroe Island Salmon was prepared and presented with supreme intent. It was delicious. + The Beef Tenderloin Dip sandwich and superbly prepared. - Overpriced. If you are in the area and have deep pockets, take the time to dine here!

The overall experience was delightful. The service was the definition of southern hospitality - the…read moreentire staff was welcoming and personable. The building has a classic charm with a hint of elegance that elevates the dining experience. Okay, let's get into the food- the southern strawberry cake was absolutely delicious. Each bite took my palate on a joyride of goodness. The mashed potatoes were velvety and delicious- smit was the best mashed potato I've ever eaten. The redfish and crab was the perfect combination. The fish was fresh with just the right amount of flakiness. The cheese grits were very tasty too. Definitely a southern experience worth having.

We had a great date night at Southern Social. The food was absolutely delicious and Kevin gave us…read moregreat service. My favorite were the pork belly and the tater tots.

Good food. Nothing special to even write about. It took 2.5 hours to eat. Most of the time we were…read morewaiting on food/drinks. There are better options.

As an international traveling food critic and unbeknownst to the staff, the following is what I…read moreexperienced during my first four visits: + Elegant yet comfortable atmosphere. + Quality of food was exceptional high with nothing but the finest of pastas, meats, seafoods, and vegetables. + Good bourbon & wine selections. + The Beef Wellington and Lobster Rolls were superb! + Server Brylie, was outstanding throughout. Her situational awareness and attention to detail are spot on. Her positive and upbeat attitude instills that back into the establishment and the people around her. If you are in the area and don't take the time to dine here, you missed out on a fine experience!

The food was good, the service was good. It was somewhat quiet but it was late Wednesday afternoon…read more It would have been nice to have a larger selection of beer, especially since Memphis has a few breweries in town. Beyond the standard domestic list, there was not a lot of craft selection. But when did the tables get so small? There were four of us. We usually take a booth, but the booths were too small to accommodate four grown people. And the tables? Too small for the menus/placemats. See the picture. We did resort to putting empty glasses andstuff on the table next to us, but you would not be able to do that if the place was a bit crowded.

We came in for a late lunch today and I ordered a Rueben and fried pickles. Both were very…read moredelicious and filling. The sweet tea tasted absolutely awful and I realized the plastic tray under my Rueben was dirty and unwashed. Had lettuce all over it along with grease from someone's previous meal. None of the items I ordered had lettuce on or in them. It's pretty nasty seeing that they don't clean their trays before giving them to people. I felt really off about drinking out of their cups after that because I wasn't sure about their cleanliness after seeing how gross the tray looked. PLEASE WASH YOUR TRAYS BEFORE HANDING THEM TO THE NEXT PERSON TO ORDER. This is beyond unsanitary and requires a visit from the health department. Our waitress was nice though.

The food was OK but expensive for what you got. I ordered pick-up and the total included a 15%…read moregratuity which I was not make aware at the time of ordering and discoved it was added on to my ticket when I picked up. Not sure who got the 15% because I was not served by anyone and it was not delivered to my car. I don't mind tipping for service but I do mind tipping when it is forced on me without approval.

Recently I have had the pleasure of dinning at the Skybox for both lunch & dinner…read more Too often these days, I have I left an establishment thinking I wished I'd spent my money elsewhere or simply ate at home. The days where restaurants were grateful to have you as patron & treated you that way to earn your continued patronage, seem to be part of the good ole days gone by. That is not the case with The Skybox Grill. I went once on a weekday & once on a hopping Friday night. Both times I left full & happy. If you're into that "Cheers" feeling, this is your place. The staff is so welcoming & kind. You feel good being there with the lively atmosphere & great people all around & the delicious food puts it a step above the rest. On the weekday lunch visit, I saw moms & kids, families, business men/women, folks at the bar glued to the game & those sitting by theirselves with their newspaper as their companion. All appeared to be welcome & content. The prices are comparable with others, but the quality & consistency of their food is much better. The portions are large enough to share or take home leftovers for another meal. The fresh made food is so yummy & getting fresh, quality food for the same as you'd spend at a fast food joint these days, makes it the perfect spot to have a great meal or grab to go that's a cut above the rest. Often, they host fundraising events in support of the local communities or have fun bands & always there is more than 15 tvs with all the sports going. Somehow, they're able to have everything in one, that works so completely cohesively. It's the perfect go to for brunch, lunch, dinner or a lively date night out. Wether you're the whole family full of kids, a lady lunching with friends, a guy grabbing a quick lunch, a couple on a date night or a whole group of friends meeting up for a night out, this place is perfect. Super safe and just minutes outside of Memphis, it's not only a gem for the Collierville folks, but easily accessible for the whole Memphis area. Perfect for taking out of town guest for a relaxed & casual dining experience too. Highly recommend. You will not be disappointed!

My wife and I ate dinner at The Commisary in Germantown(Memphis, TN) . We had the rib dinner for…read moretwo. The meal consists of baked beans, Cole slaw, a deviled egg for each and dinner rolls. We were seated immediately by a very friendly hostess and then greeted by our waitress. She is clearly someone's Grandma! She was extremely cordial and attentive....just like your Grandma would be if you sat down at her dinner table! The food was delicious and maybe the best ribs I've ever had! The meat was perfectly smoked, with a great Smokey flavor and a rich bark on the outside. I'm talking about sucking on the bones to get that last bit of BBQ taste. My biggest disappointment was we finished everything...no leftovers! If you're ever in Memphis, this is a place to check out and bring your appetite! You can thank me later!

This place! Wow! So good. We were driving through Memphis, and Yelp recommended it. It's in…read moreGermantowns historical area. So quaint and charming! The food is out of this world. The meats are so delicious, and the sides are incredible. Everyone enjoyed their food so much! The service was so great, and our girl recommended the chicken to me. It's quite possibly the best I've ever had. (And I've had a lot of chicken!) ... my only regret is we did not get dessert. They looked phenomenal. The banana pudding, pies, trust me I was eying everyone's! Ha! I guess we will have to go back now. It's 5 stars from this Houston girl!

Traveled across town to try something new to us and Stoney River did NOT disappoint. Our waiter…read moreChristian was Excellent! He gave great recommendations and kept the drinks full while always checking on us. The signature rolls are complimentary and were like little savory donut holes with honey butter. Almost like a dessert to start with. They had a nice crunch on the outside with a super soft center just like a donut hole. We started with the steak rolls that come served on a chimichurri sauce and are paired with a spicy ranch dressing this appetizer is nothing short of amazing! I highly recommend you start with these. It seemed like everyone in the restaurant was getting these. I had the 7 ounce filet with Christian's recommended Au Poivre sauce. The steak was cooked perfectly and had a great flavor without the sauce, but the sauce definitely put it over the top. It is quite peppery which I loved, but I could see that it might be too much for some. I opted for the sweet potato casserole as my side dish and it was perfectly sweet with a nice brown sugar pecan topping that gave it a nice crunch. My husband had the ribeye as it comes with the Gouda Mac and cheese. He said the steak was a little too lean for him and he would have preferred more marble. He loved the Mac and cheese though and would definitely get it as his side again. Overall it was a great experience and I will definitely be back. It is on the pricier side, so we can't come every weekend, but I definitely loved it and will add it to the special occasion rotation.

1. FOOD -First time there went last night My hubby and I took a friend for bday dinner, we are from…read moreHouston Tx and this was part of our trip. We all had bone in ribeye cowboy cut. The steaks we good well made however I had to make adjustments. for all as ! My friend was given my steak and I was given my hubbys. Problem was mine had onions hubby has an onion allergy and can't eat onions. It was total confusion at table between us and we all kept steak we were presented as only one did not have onion. I didn't send back because we waited a long time for steaks, which is highly unusual. 2. SERVICE- Our waiter was and I don't remember name but was Hispanic with light blonde colored hair. So waiter came to table seemed annoyed, like they gave him an extra table or something. Waiter showed no smile only introduced self and very business like wanted order. Never offered drink refills or bread hubby had to ask. Lobster bisque was good but cold not warm but cold. Gave most to my friend just seemed too much trouble everything took so long . This again I find strange we are very familiar w steak house and go like 2x per month to try different ones they never never take that long! 3. Ambiance- Meh! We were seated facing kitchen rushed to table I didn't have time to ask if something else was available as we were walked to table hostess just left. Place is basic steakhouse wine bottle display which would have been better view than kitchen anyway all in all a 3 and that's for steak and potato, prob won't go back. When we are in Memphis next it will be a different one also minimum tip for Mr personality. He's young he'll learn

In town for a basketball tournament and decided to give Wolf River Brisket Co. a try--and I'm so…read moreglad I did! From the moment we walked in, I fell in love with the cozy, patriotic atmosphere. It's such a cute restaurant with exceptional service and spectacular food. I knew I wanted leftovers for the hotel, so I ordered the smoked wings and the three-meat platter. The smoked wings were outstanding--perfectly smoked, incredibly flavorful, and not greasy at all. For the three-meat platter, I chose turkey, burnt ends, and the mixed brisket. Everything was delicious! The turkey was moist, the burnt ends were packed with flavor, and while I'd personally order the lean brisket next time (the mixed had a little more fat than I prefer), it was still tender and incredibly tasty. This will absolutely be one of our Memphis "must-do" restaurants every time we're in town for a tournament. Highly recommend!

Food was outstanding! Highly recommend. Had the brisket and…read moreTurkey. Friendly staff, when I am back in town will go back.

Limelight transported me to a calming and cool oasis in the midst of the blistering summer of…read moreMemphis. We thoroughly enjoyed our dinner in its sun room with a neutral natural palette that I once indulged myself at the Rose Tavern in Canandaigua in Upstate New York. That nostalgic feeling of being in a beautiful tavern is pure delight. Absolutely beautiful restaurant, truly deserves limelight recognition in Germantown. Our darling Annalise server was extremely friendly. We loved the presentation of our dinner, but the octopus was a bit soft for our taste. I've had plenty of octopus in other cities and understand the dish is typically more expensive, but a small single mediocre tentacle is quite pricey for $28. I personally prefer a crispy and firmer chew for octopus. The scallops and shishito peppers were a delightful pairing. Valet parking shouldn't be forced upon the customer though? I felt bad that I don't carry cash to tip the valet, and valet is mandatory unless you want to park on the side streets and walk over. Do carry any cash! I wish that a portion of the parking lot was open for self parking though as those boys don't need to help out every guest who don't need valet and subjecting them to wait around for the boys to grab cars that we're perfectly capable of doing ourselves.

This place, and their staff are absolutely amazing. I made a reservation tonight for my networking…read moregroup and no one showed up (so embarassing). The manager gave me a cheesecake to go on the house because she felt bad for me lol. Y'all I'm tearing up just thinking about it. So insanely sweet. Whatever you're paying her... double it! Cheesecake was 1000000/10!! I can't wait to come back for a date night