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    Mr. Hibachi

    3.2 (40 reviews)
    InexpensiveJapanese, Asian Fusion
    Closed 10:30 am - 6:00 pm

    Order Mr. Hibachi Takeout or Delivery

    Mr. Hibachi Photos

    Business Info

    MR. HIBACHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Good for groups

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    Bulgogi Marinated Beef
    Its E.

    I ordered the Bulgogi meal that they had for around $13. I was hungry and needed something close and fast. I walk in and the FIRST RED FLAG has to be "No refunds, or returns". I didn't think much about it until I waited almost 25-35 minutes for food. As I went up to get my food the order before mine was an asian student, they handed him chopsticks but when it came to my turn they didn't because I wasn't asian. Seemed like they racially profiled me. If you think thats bad, when I got to my car there was SO LITTLE FOOD, for $13 and a long wait. The dumplings were hard and crispy for some reason, maybe thats just the way they do it. But not worth $13 + the wait

    2021 Menu for Mr. Hibachi in downtown Atlanta
    Jeremiah L.

    I was more than mildly impressed by not only the food but also the cleanliness of the staff and food. We got two orders of the Steak and Shrimp hibachi. It was fresh and clean. The parking isn't easy downtown, just turn down the side street and park for a minute to pick up your to go order. Or get delivery. It's worth it.

    Chicken Teriyaki...Looks can be deceiving
    Tiffany T.

    Where's the salt? The seasoning, flavor, sauce, or something?? My taste buds were excited for some Japanese hibatchi...you know the garlic butter fried rice and hibatchi veggies with the sauce? Unfortunately, it was a bust. I ordered delivery for lunch-Chicken teriyaki with fried rice and veggies. I'm not Asian, but I believe my rendition of this dish is wayyyyy better. This was the blandest Asian food I've ever had. Chicken was tender, but sauce was runny and didn't stick on the chicken to give it any flavor at all. What makes Asian food so unique is the garlic, soy, ginger, and none of it was used to create my dish. Which made it taste like Japanese food from a high school cafeteria. A little salt goes a long way!

    Mr. Hibachi restaurant
    Kysa M.

    Mr. Hibachi is a Georgia State University lunchtime staple! I have been eating here for years and have not been disappointed. The restaurant is modest and provides seating for dining in, and also provides takeout options. While many restaurants near Georgia State close around 4 or 5pm, Mr. Hibachi always remains open later. Some of the best fried rice in downtown Atlanta. Definitely would recommend for locals and visitors alike!

    steak Steak & Chicken

    My friend and I ate at this restaurant two nights ago. I ordered the chicken and steak and my friend ordered the shrimp and chicken. When we received our food my friend's plate only had 5/6 pieces of shrimp and we asked is this everything that comes with it (we paid extra) the lady said yes order extra next time. We overlooked went home and ate. The rice was stiff and tasteless, very dry and the egg rolls were soggy. The steak tasted a little funny but I overlooked it which I shouldn't have. The next morning I was very sick and my stomach was messed up. I have been throwing up ever since I ate that and cannot get anything on my stomach. My friend was also sick!! This is the only thing we ate. I received food poisoning!! Please do not eat here!! The food was okay, but the aftermath is not worth it.

    Tyrone M.

    If your looking for good take out hibachi this is a great place to go. The inside is a bit small for my liking so I always get my food to go. The teriyaki chicken is fairly priced and comes in a great size portion for your money along with 2 sides that are sure to fill you up! Along with the small nature of this business the service is very personable and they care about their customers. It can get busy at lunch time with the influx of students and business people but don't let that deter you because the food is well worth the wait! On top of the chicken the steamed vegetables are my favorite. So Fresh!

    chicken teriyaki with fried rice and two spring rolls

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    5 months ago

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    1 year ago

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    5 years ago

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    2 years ago

    Food good. And great customer service! Every time I door dash, still just as good.......

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    3 years ago

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    8 years ago

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    4 years ago

    They somehow managed to fry a plastic wrapper into a piece of crab tempura. Words words words.

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    4 years ago

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    8 years ago

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    5 years ago

    Food is low quality and bland. Overcooked chewy chicken and soggy spring rolls. Fried rice has no flavor

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    9 years ago

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    8 years ago

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    8 years ago

    The best hibachi around GSU! Friendly staff & Fast Service! Their deals are perfect for a broke college student like me!

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    8 years ago

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    6 years ago

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    9 years ago

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    7 years ago

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    11 years ago

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    10 years ago

    For the prices, the amount of food you get is great. Everytime I am downtown I try to get Mr. Hibachi, never skip out!

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    9 years ago

    The service was good; the place is clean. I ordered the teriyaki chicken;it was okay and hibachi vegetables which were very bland.

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    10 years ago

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    11 years ago

    One of the better restaurants around GSU. Great rice, gyoza, sauces and prices. Fast. Sorta miss this place now that I've graduated.

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    Poor Calvin's - Drunken noodle scallops and lobster tail with shrimp

    Poor Calvin's

    4.4(5.1k reviews)
    1.0 miDowntown
    $$$

    Parking: street parking available, valet available (no set fee, they work for tips so be fair)…read more Reservations: Saturday 7:17 pm - booked 1 day in advance. Upon arrival, there was no wait for our table. We were seated immediately Server: Linda was amazing. Very knowledgeable of the menu and had no issues going through the apps, drinks, entrees and desserts in great detail. She also had some off the menu recommendations that were very delicious. She checked on us at a steady pace but not overwhelming. Ambiance: lighting was low but table lights were available. Decor was beautiful. I do feel like some light music was missing. Since tables are a little close, it would be nice to have the music as a little distraction from close conversations with other guest. Food: the apps were delicious. We ordered seafood spring rolls, calamari and shrimp. Entrees were imperial duck and lamb chops. They were both excellent. Dessert was empanadas and ice cream. Drinks were amazing! Literally no complaints !

    I was told that this was a wonderful place…read more You must use the valet service. The service here is spectacular. Waiter recommended the Lobster fried rice so that is what I got. The lobster was a little chewy and fried hard. The green side was crispy but cooler than room temperature. The food tasted food but not worth the hype. Next time, I will grab a drink and order something different.

    Photos
    Poor Calvin's
    Poor Calvin's - Lobster Fried Rice

    Lobster Fried Rice

    Poor Calvin's - Lobster Macaroni & Cheese

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    Lobster Macaroni & Cheese

    Lo Kee - Shrimp steamed dumplings

    Lo Kee

    3.9(45 reviews)
    2.5 miWestside / Home Park

    So I want to be completely honest with my review because Atlanta is known for hyping restaurants up…read moreand then not living up to the hype. Starting with the service, it was honestly amazing from the door to the table to the bar. Everyone I came in contact with was very hospitable and made our experience great. However, the food was underwhelming. We ordered every single appetizer that our server suggested. I will give them. The appetizers are good with notable mentions for the tuna spoons, the oxtail, spring rolls, and the dumplings. The entrées, though were not my favorite. The filet mignon is more of a beef and broccoli situation and although we knew that it easily gave me a higher end mall Chinese food. The fried rice was extremely dry. We had the lobster and the shrimp. The lobster fried rice had little tomato no lobster in it and for the price it was disappointing. We also got chicken lo mein which probably was the best entrée we had. I will say the drinks are amazing if I had to choose I would probably go back and just get drinks and appetizers. One note for the restaurant, we had the spare ribs which were extremely red on the inside and had a very tangy taste, and unfortunately everyone at my table that had it the next day was running to the restroom. That was the only common denominator we could find. Our food did come out in a timely manner however, some of it was lukewarm, it gives they may make them in batch and bring them out. They came out before our drink. It is very aesthetically pleasing in here. I will give them that. We went on a Friday night and the music was amazing. Good R&B hits!

    You know it's good when you're still thinking about the dumplings…read more.. 1- the Pepper Pork Dumplings 2- Paired the chicken lettuce wraps with some chilli oil 3- The veggie fried rice 4- Mongolian beef 5- The Tempura Shrimp #atlblogger Stop scrolling--this Asian fusion spot deserves your next night out! Pairing Asian Flavors with handcrafted cocktails The Chicken lettuce needs more attention to the flavor Warm + Elevated Vibes = your next Special occasion calls With a lineup of classic favorites this spot is one you'll want to try !!! #midtownatlanta #asianfusion #trendingreels #newpost

    Photos
    Lo Kee - Interior

    Interior

    Lo Kee - Appetizers

    Appetizers

    Lo Kee - Sake

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    Sake

    Ruby Chow's - Green beans

    Ruby Chow's

    4.4(474 reviews)
    1.7 miOld Fourth Ward
    $$

    I went here on my first date with my current girlfriend! This place was very gluten free and…read morevegetarian friendly in my opinion :) I tried the NA wine and she had a mocktail, so also very sober-friendly (thought the cocktails look sooo good) We shared the green beans, Brussels sprouts and japchae- sooooo good We had a reservation, which I'd reccomend :) it was a really nice date spot because you'd feel comfortable dressing up or dressing down - we sat inside but they had outside seating as well. The best part was the mango sticky rice - sooooo good It was really such a special date, I'm so glad she picked Ruby Chow's - I've been wanting to go foreverrrrr Would go again for sure!

    I was pleasantly surprised and really enjoyed this place for dinner! We made a dinner reservation…read morefor two seats at the bar. I actually got a text about 30 mins before our reservation that our table is ready, which worked out perfectly because we were just waiting around anyway. We were seated right away upon checking in. Our server/bartender greeted us right away and informed us of they still have happy hour until 7 pm. We grabbed a few items from their happy hour menu - bang bang shrimp (only 3 pieces for $8 but they were nice big pieces) and purple sweet potato fries (my favorite of the night. Battered with tempura, covered with salty and was so good)! We ordered additional items - calamari (it was nicely cooked and soft), katsu bun (my hubby's favorite as the bun was soft and the pork was thinly pounded and crispy from the breading, pork kimchi fried rice (I opted for no egg. Had tons of pork pieces but really no kimchi flavor and was definitely on the sweeter side) and green beans (nicely cooked with bits of char with a sweet sauce). Their must-get drink though is the Thai tea martini! And for dessert we ordered additional items mango sticky rice. The rice could have been cooked a little longer but loved the mango sorbet and coconut cream it came with. We really enjoyed everything and looking forward to the next time we come back.

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    Ruby Chow's - Bar

    Bar

    Ruby Chow's - Seared scallops with sautéed mushroom sauce

    Seared scallops with sautéed mushroom sauce

    Ruby Chow's - Crispy Maitake served with black garlic aioli

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    Crispy Maitake served with black garlic aioli

    Noodoh Asian Fusion & Bar - Curry noodle. Must try!

    Noodoh Asian Fusion & Bar

    4.2(77 reviews)
    1.1 miDowntown

    I'll begin, as all honest assessments should, with the disappointment so that what follows may be…read moreconsidered with clear eyes and an unclouded palate. I ordered the Shandong braised chicken, a dish presented with its protein resting atop a glossy sauce and a generous scattering... ten or more pieces of accompanying dough. In theory, this bread should serve as both sponge and companion, absorbing the depth of the braise and rounding the dish into comfort. In practice, it was profoundly compromised. The dough was unmistakably moldy, visibly, undeniably so. This alone is alarming in any dining establishment; it signals a breakdown not just in execution, but in fundamental kitchen vigilance. More troubling than the oversight itself was the response. When the issue was brought to the attention of the waiter, the reaction suggested familiarity rather than concern as though such an occurrence fell within the realm of the expected. There was no urgency, no visible embarrassment, no effort to meaningfully rectify the moment. The tone felt faintly dismissive. The effect on the room was immediate: the couple seated ahead of us, having witnessed the exchange, opted against ordering an entrée at all. That, in itself, speaks volumes. There were, however, redeeming elements. The spicy beef was well-prepared, delivering heat with balance rather than bravado. The diced potatoes were excellent, crisp at the edges, tender within, and seasoned with confidence. These dishes hinted at a kitchen capable of competence, even finesse, when fundamentals align. The atmosphere added an unexpected layer. Spa music drifted through the dining room an odd choice for a meal that aims to be bold and hearty, creating a tonal dissonance that never quite resolved. Service hovered in the realm of "acceptable," buoyed largely by polite refrains of "yes sir" and "no ma'am," though these formalities felt more like compensation for a lack of true attentiveness than genuine hospitality. I would not go so far as to discourage anyone from dining here. There is promise, and there are flashes of real quality. But I would offer this advice plainly and without drama: inspect your food carefully. Mold has no place on the plate, and until that reality is treated with the seriousness it demands, the experience remains compromised no matter how good the potatoes may be.

    I really wanted to like Nooduh, but the experience was mixed for me. The shrimp dumplings were…read moreexcellent and the bok choy was cooked perfectly, so there are definitely bright spots on the menu. The bartender and service were also great, so no complaints there. The problem was the main reason you come to a place like this: the noodles. My lo mein came out cold, completely lacking flavor, and the texture was mushy. Even when it came back hot, it still tasted like nothing, which is disappointing when noodles are supposed to be the star. On top of that, paying $16.99 for basic garlic vegetables feels unreasonable, especially when the food quality didn't match the price. Overall, service was solid, a couple dishes were good, but the food that should define the restaurant fell flat. With the price point being what it is, I'm not sure I'd rush back.

    Photos
    Noodoh Asian Fusion & Bar - Art

    Art

    Noodoh Asian Fusion & Bar - Mochi (matcha, strawberry, vanilla)

    Mochi (matcha, strawberry, vanilla)

    Noodoh Asian Fusion & Bar - Shrimp dumplings

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    Shrimp dumplings

    Mr. Hibachi - japanese - Updated May 2026

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