Ambiance: If you want an authentic Hong Kong cafe meal in a no frills mom and pop shop, this is the…read moreplace! It is not trendy or fancy, but clean and efficient. The restaurant does not have adequate AC, so there are fans to help compensate. Unfortunately, the kitchen is open to the dining area so it gets pretty hot. Service: Very friendly service. You may need to wait about 10 mins or so to be seated because the place gets busy and the dining area is quite small. Food: The food is fantastic! We ordered the Cantonese styled beef noodles (not pictured) and the steamed pork patty with Chinese sausages in a claypot. Both dishes were really good and tasted just as I remember it as a child eating these dishes with my parents at home!

A no nonsense hole in the wall in the best way. Noodles cooked al dente, brisket portions solid…read more(though not generous), tasty and around $15. If you're starving this will end up as a nice snack. Otherwise a solid lunch. Dinner time I may want to order another item. All in all, met my expectations of a Canto/HK style eatery that definitely is not trying to take itself too seriously... just like if it was actually in Hong Kong...

Stopped in for some dinner before a fun night out in Seattle riding the Lime Scooters everywhere…read more Walked in and immediately was seated in a cozy spot. We all ordered Dry Noodle dishes. I ordered the Spicy Chicken Dry Noodles. The noodles were very long and the texture was semi-soft and perfect. The spice was not too spicy and the blend was full of flavor. Will stop in again when I'm in the area. Very good ramen. Excited to try anot

So bus I love it here! Amazing vibe and parking is super easy to find. Service is great and they…read moreshare recommendations if it's your first time. The food is delicious and the noodles are freshly made.

I've had dinner from here a few times now and they haven't failed once. Consistently great food,…read morekind staff, and prompt service. The quaint little gem that everyone needs to know about! My signature "go-to" is house fried rice, chicken wings, and edamame!

Seattle Wa. Nothing to write home about. The chow mien is more like lo mien. Total lack of…read morevegetables other than cabbage shreds and onions. There should have been more for $16. I did like the bbq pork as it was made without the red dye but had all the flavor. Also, no dine in. Average.

This was honestly the first time I've had roast duck in Seattle that really impressed me. The skin…read morewas incredibly crispy, and the duck pancake was so flavorful and fragrant. Definitely one of the highlights of the meal. I also really loved the chili oil wontons. The sauce was super aromatic and well seasoned without overpowering the wontons themselves. What surprised me the most was how thin the wonton wrappers were. It's actually pretty rare to find wrappers this delicate, and the texture made the whole dish even better. Everything we tried was flavorful and well prepared, and the service was great as well. Our server was very friendly and attentive, which made the whole experience even better. Overall, this was such a satisfying meal and definitely one of the better Chinese food experiences I've had in Seattle. I would absolutely come back, especially for the roast duck and chili oil wontons!

Great food and friendly service! Everything was delicious, and we had a wonderful experience. Would…read moredefinitely come come back!

More affordable option than A+ Hong Kong Kitchen, not sure if they're related, but quality seems to…read morebe similar. So value wise this place earned the full stars from me, as I liked my past experiences in the Kitchen, but the Restaurant comes out ahead with pricing. I have been craving baked pork chop with rice over tomato sauce and cheese, and this place delivers. Definitely not cheap as I paid north of $20 for it, almost double what I usually pay outside of Seattle, but there's barely any good HK cafes out here so this will do. For the baked pork chop rice here, I liked the baked cheese that adds additional flavor, and the pork has no fat so I can just easily consume all the pieces. The rice is okay, but texture is good. The tomato sauce is apparent and helps with the overall flavors of the dish. I liked that for takeout, they put it in a foil bowl to keep most of the food warm.

Chicken wings have no taste. The milk tea may be ok and the western toast is normal because that…read morerequires no skills. The satay beef noodle and preserved mustard green shredded pork noodles are bad. The satay one is 100% not Hong Kong style. The preserved mustard green shredded pork one is blant. Food comes out slow. The decoration is ok to trick you into believing they are Hong Kong style. But they are not. It's only the chef's own style.

Absolutely delicious food here! Stopped in for a weeknight dinner and it was perfect…read more I ordered the veg noodles and the sauce, clearly handmade noodles, tofu, and vegetables were perfectly cooked and seasoned. We also ordered the cucumber salad and plain bun which were both super good. I liked the vibe a lot in here, as it is very clean but cozy, and the staff was attentive and helpful. Food came out incredibly fast.

If you want a quick, simple, delicious bowl of Xi An Biang Biang noodles this is definitely a good…read morespot. Clean, no frills, and great Chinese side dishes. I recommend the beef noodles, dry or soupy. It's not that spicy so don't be too afraid. They have dipping sauce for the food and the side dishes were so good. Love the cold potato side dish. It makes the meal so cohesive and also great for value! Service was quick, there is a self order kiosk and you can even eat outside and they will bring the food to you.

Service was great. Menu had a good variety. Drinks were perfectly crafted. Food = chefs kiss. Will…read moredefinitely be a go to spot added to my list whenever I'm in town.

Great food and excellent service! We had an amazing time and it was a great dinner before seeing a…read moreshow at the Paramount.

This was the most amazing restaurant I have ever dinned in. The service was very special. The owner…read morehas a passion for making her customers satisfied. Everything was so fresh and crispy and the amount of food for the lunch special for 12.5 was crazy. I will for sure be back

WOW! This place is amazing! We first fell in love with Asian Kitchen two years ago when we were…read morelooking for some food to cater a family event. We knew we wanted Chinese food so we made a point of trying more than 15 places before choosing here. The food was so fresh and delicious. We ordered several trays of food for the event along with other Western catered food. At the end of the event, the food from Asian Kitchen was completely gone while we still had other catered food left over. It was clearly a hit. So much so that one of the attendees ended up ordering catering from here for one of their events and we are also ordering catering from them for another upcoming event. We have been so impressed with the quality that we have made special trips out to Asian Kitchen to eat and we live more than 45min away. It has been fantastic every time. Check out the Orange Chicken. It is one of the best we've ever had. That said, everything we've had has been amazing so I don't think you can go wrong with anything on the menu. :)

The perfect hangover food... we had a mix of breakfast and fried Chinese appetizers!…read more Also have tried their Thai food, and that was pretty good. As far as variety goes, I don't know if you could find the same spread anywhere else. And it's family run, which is always a highlight. Lastly, some lore... I've heard rumors that two of the waitresses who most people think are the same person is actually a pair of twins!

We been going to young's still we are young. Haven't been here for a hot moment. Their menu went…read morefrom Chinese only to Chinese, American, and Thai. Still a quiet mom and pop place. Hostess was very quick to seat us and took our orders. The food came out quickly and hot. I can say this is one of my favorite chicken fried steak with their gravy. I definitely will be back soon to try other items.

This is Seattle's oldest Chinese restaurant, opening in 1935 and being the place that Bruce Lee…read morefrequented at and Anthony Bourdain visited. You can feel that once you walk in; everything's very old-school with celebrity photos on the walls, newspaper articles displayed around the walls of the waiting room, Chinese currency plastered near the front of an area that looks like a bar, and numerous run-down four-tops and booths in a semi-brightly lit dining area that take you back in time. I got here with my foodie friend around 5:20pm after an extremely Seattle-centric Seahawks win against the Los Angles Chargers, and were quoted a 25-minute wait as every seat was filled and potential patrons sat in the waiting area. As if you couldn't get any more Seattle-based here, you can find some Seahawks logos from back then in the waiting area. Noise levels here are generally a little loud but sound doesn't reverberate much. Staff were all around the place getting orders in, bussing tables and seating patrons as tables cleared up, so it took a little for us to get our order in. Menu consists of many items organized by protein and type of carb. I have already been here once before doing Yelp reviews and ordered both their fried chicken wings/thighs - literally the best in Chinatown - and longevity noodles (e-noodles back then 2 years ago when I had it). For this visit, my foodie friend and I split the following: - Beef chow fun (乾炒牛河): this is a very easy dish to mess up despite the simple ingredients. You can't stir the noodles for too long or they'll come apart, the beef can't be cooked for too long or else it'll be too hard to chew, and you can't add too much oil or it's gonna be very uncomfortable eating it and the ingredients might stick together. Thankfully, the dish here was cooked perfectly in all three aspects. They use beansprouts here, and use only the white part of the scallions for this dish. - Crab meat fried rice (蟹肉炒飯): pretty simple fried rice with crab meat, green onions, egg and beansprouts. Rice was a little dry and hard but that's probably just day-old rice like the best fried rice should be using. It's clean and filling, though I wish there was more crab meat. i had a really nice meal here! We ended up not getting their fried chicken since we weren't overly hungry, but I highly recommend getting it on your first or even non-first visit here along with any other dishes that sound appetizing. The interior is definitely more cramped compared to similar restaurants in Chinatown, but it holds a lot of history and charm to pass on!

I went here after seeing Kenji Lopez-Alt talk about it here: https://youtu.be/DUGgSpdo2TU. He…read morementioned that the chow fun in particular is great. That it's hard to do chow fun well and this place does, getting the wok hei right and everything. I didn't find that to be the case though. The chow fun actually seemed bland to me. I didn't notice that smoky wok hei flavor, I felt that it was underseasoned, and I would have appreciated more chewiness and crispy bits on the noodles. As for the oyster beef, it's supposedly a customer favorite but yeah, I wasn't really a fan. Very "goopy" and starchy. Underseasoned. Not much "punch" in terms of flavor. The beef was meh.