I do not like the normal, gooey, runny, pies you get at some yearly family gatherings where a pie is brought out with gelatinous goo oozing from somewhere within the confines of the crust. I hate that. On the other hand, take out the goo, replace that with pure fruit, lots of it, and no ooze, and I love it!With that in mind, I love the pies at Mother Lode. I just had one today, courtesy of a friend who said this is the best pie in Apple Hill, and I must admit, I think it is. The Apples were just right, with a bit of cinnamon, firmly soft, and a bit moist, but not runny ooze. Just pure goodness. And the crust, it is a thick, crumble top crust that is excellent. I am getting one for Thanksgiving! They are that good. read more