I may or may not have eaten this entire pie by myself in one sitting.
I finally decided to try the pies from the reno Saturday farmers market, and I do not regret it! What I do regret is not preordering another pie for next week!
Although this is a home bakery, and I don't believe it has a store front, I think there are some local places to get the pies and you can order ahead.
The baker (I forgot his name, Chris?) was the one selling and he told me all about his passion behind making a delicious pie with simple ingredients, and less sugar to really highlight the fruits. That's all I ever ask for in a baked good. And he did it well! His tip that really made it shine was to cover it with foil and heat it in the oven at 375 for 5-8 minutes. It even made our whole house smell like vanilla. read more