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Moss Beach Distillery

3.9 (2k reviews)
Closed • 12:00 pm - 8:00 PM

Moss Beach Distillery Photos

Business Info

MOSS BEACH DISTILLERY ATMOSPHERE

What's the vibe?
Classy
Casual
Moderate noise
Good for groups

Recommended Reviews - Moss Beach Distillery

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Reviews With Photos

Out martinis by the window!!!
Sudesna M.

Breathtaking views from the moment we sat down. The kind that make you forget you're waiting on food. Service was great throughout, attentive without hovering. The crab cake with jicama salad is a standout. Fresh, well balanced, and clearly the dish to order here. Clam chowder was great too, rich without being heavy. Martinis were amazing, a solid way to start things off while soaking in the view from our table, which was honestly spell bounding. Food overall was superb. Save room for the warm chocolate brownie with ice cream, the perfect way to close things out. Highly recommended!

Seafood platter
Nancy F.

The view was spectacular! The staff all were attentive making sure we had what we needed and making sure the food was good. The portions were generous and delicious! They even made a side of grilled salmon for our granddaughter who was 2. Our food came out steamy and delicious!

Jill R.

What a day we stumbled upon. Hit on the deck not a breeze. Views were incredible! I ordered the special petrale sole with the best prepared vegetables ever served. Not overdone in a garlic butter. A plate of these daily please. Hubby had chowder and seared tuna both outstanding. We just couldn't leave! Servers are young and did a great job but seemed stressed. A perfect afternoon!!!

Sweet potato fries
Mina M.

On my recent trip back to Half Moon Bay, I decided to venture beyond Sam's Chowder House and try a new spot. The Moss Beach Distillery is stunning, boasting a rich history, a captivating story, and has a phenomenal view. One thing to note about accessibility: while there are steps, I didn't spot any wheelchair access to the main entrance. The restaurant has two levels. When you first enter, you're actually on the second floor, which feels like a beautiful, elevated space. From there, you can head down to the first floor for additional seating and the restrooms. I ordered a cup of clam chowder, priced around $11, and a side of sweet potato fries, also about $11. My boyfriend went for the prawn cocktail and clam chowder. We both agreed that this clam chowder was exceptional and a step up from what we had in Santa Cruz! It was wonderfully thick and bursting with flavor. I even felt it rivaled the clam chowder I had in Monterey, which I've always considered the best. The scenery, the ambiance, and the incredibly friendly waitstaff all contributed to a truly beautiful experience. I'm so glad I decided to come here!

Chloe M.

Driving down the coast and was looking for a place to eat and found this hidden gem which has tons of history and is even haunted. Although I didn't feel any spirits during my time here, I believe the ghost stories. Makes the experience more interesting. What used to be a speakeasy during the prohibition period is now a cozy restaurant right on the cliff overlooking the Pacific Ocean. The view was spectacular, no matter where you sit in the restaurant. You order and pay at the bar, and then they bring you your food and drinks. At first, I sat outside on the patio, but I had no reception so I needed to go back upstairs and decided to sit in the room left of the bar. It was cozy. The weather was moody and I was still able to experience those ocean views. Make sure to connect to the Wi-Fi for the best reception. For a quick bite, I ordered the French onion soup (which they are known for) and I also ordered the Caesar salad. Probably one of the best French onion soups I've ever had, and knowing that the kitchen it was made in is probably haunted made it taste a little bit better. I would definitely come back.

Dos Fish Tacos  Pesto butter Salmon
Dylan P.

The restaurant itself was clean and staff was pleasant. My complaint with the food was the food. The clam chowder its self was good but I wouldn't pay $11 for it again. The dos Fish tacos you can either get fried or grilled and the fried is so much butter so please get them that way. The grilled has very little to no flavor. The pesto butter salmon its self was good and extremely rich (it gave me an upset stomach). The veggies were cooked nicely and the rice I was not a fan of. It was just as rich as the salmon and most likely contributed to my up set stomach. Try this place but be a little skeptical.

Seafood Platter
Richard C.

We celebrated my birthday here and I'm glad we did. Clean, easy parking, friendly vibe and staff. We had the Skirt Steak, Linguini Alfredo, Fish & Chips, Seafood Platter, Salad with Salmon, Filet Mignon, Ribeye Steak, Cioppino, Clam Chowder, Mango Coconut Shortbread, Decadence Cake, Cheesecake, and all were YUMMY. We'll be back

Kaelin N.

Super cute place, but the food is just ok. I think you're here more for the vibes/experience. We did have a 30 minute wait, but it was reasonable as outside dining is limited. Nothing great about the food, in fact it is rather pricey for the quality. The experience is fun though; we enjoyed the views, and for the area I don't think there are too many options.

Use the side entry if you're furry friend is with you.
Douglas Y.

Great location with a beautiful view Moss Beach Distillery is a great choice for a bite or drink. We had an early dinner sharing french onion soup, mandarin and beet salad and the seafood platter. The French Onion soup was one of the best I have ever had. The beet salad was good with plenty of everything. The seafood platter was also tasty. The calamari was super fresh and tender. Lucie had scrambled eggs from the doggie menu for $2. We had to order and pay at the bar not sure if this was the normal procedure or they didn't have much staff working.

Inside
Allie G.

We visited Moss Beach Distillery on a Sunday around 5PM, and got seated right away with no reservation. It got super busy later though and there was a line out the door when we were leaving! I loved the bootlegger/speakeasy history of the restaurant, which was outlined on a plaque outside. The interior also had an old-timey vibe, with beautiful tiffany-style lamps hanging over the bar. We sat on the dog-friendly patio, which has a nice view of the ocean. The only thing I didn't like about it was how uncomfortable the bench seating was. The patio was sloped and the coffee table was so low, so we literally had to hunch over in order to eat. I had some back pain by the end of the meal! We skipped drinks and ordered food right away. My partner and I chose the Crispy Buttermilk Calamari and Linguine di Mare to share. Both of these were solid! The Calamari was nicely prepared with larger pieces of squid. The Linguine di Mare was more substantial and I liked the white wine sauce. I'd be curious to try the famous Clam Chowder or Seafood Quesadilla next time! Service was friendly but not the quickest. Overall, would return to Moss Beach Distillery for the ambiance and views!

Sliders
Tiffany H.

Came here on a cool Saturday afternoon for an early dinner. They weren't crowded, luckily, and we were able to get a table for 10 within 10 minutes. My friend who has tried to eat here a few times said in the middle of the summer, they get quite busy with hour plus long waits. Lots of history to this place and enjoyed the views. They messed up the order for a few of the people in our group but fixed it after some time. We all enjoyed the flavor of our foods and the portions are decent for the price. I got the sole which was on special served with lemon and capers piccata style with seasonal veggies and rice. My bf got the sliders. Multiple people in our group got the ahi sandwich which was a good portion and looked fresh.

Apple blossoms
Julia B.

I came here for lunch on a Sunday. We waited 20mins for a table, but it went by quickly because you can stand/sit outside and enjoy the view of the ocean. I came in super hungry and ordered a handful of dishes. The food wasn't spectacular, but it was delicious: this restaurant serves classic American dishes, focusing on seafood. The service was quick though, and each server was very friendly. What really stood out were the desserts: the brownie with ice cream was great, not too rich in chocolate which was tasty and balanced. The caramel apple blossoms were my favorite: not too sweet, with a perfect balance of crust to apple.

Golden State Cider

Beautiful ocean view but food left a lot to be desired for the price. I got the Sliders, and they were all good but $22 is a bit much. Staff is very friendly & courteous.

Chicken Marsala

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11 months ago

We eat here at least once a week. This time Than was our server. He is attentive and remembers our orders and makes the best caipirinha!

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3 years ago

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11 months ago

Beautiful views and food was very good! Our server Laura was excellent, very friendly and attentive.

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11 months ago

Amazing food and great location. Mel was fantastic and was a very attentive server. We plan on coming back when in town.

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11 months ago

Great Vibe and our wait staff was super! Thanks to Mel for taking care of us and food recommendations

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11 months ago

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11 months ago

The grilled pork chops are incredible, along with the signature drink the Blue Lady. Mel was so nice and took great care of us!

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1 year ago

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5 years ago

Business owner information

Photo of Beverly A.

Beverly A.

Thank you!!

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1 year ago

The food was great and Mel was friendly and even remembered our names from quite some time ago!

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1 year ago

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6 years ago

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3 years ago

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1 year ago

Authentic roadside inn. Have the Cioppino, its full taste. Thanks Chris (our server).

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1 year ago

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2 years ago

Best in warm weather. Fast service, great location where you can do a small hike to walk away the food coma.

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4 years ago

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3 years ago

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2 years ago

Great service, great food, great atmosphere. Wish I saw the ghost . The views are outstanding

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7 months ago

dont bother..... crab and shrimp quesadilla NO doubt came out of a can .....really bad $30 + too bad used to be good

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Moss Beach Distillery Reviews in Other Languages

Ask the Community - Moss Beach Distillery

Can you cater for someone who is gluten free?

We have a Gluten Sensitive Menu that can be viewed on our website www.mossbeachdistillery.com Thank… 

Is dog menu no longer available?

It is still available!

Are there tables for a large family of 12?

Make a reservation! So yes!

Are dogs allowed?

There were dogs there at my last visit but that was the parking lot dining. Not sure about patio dining. Give them a call.

Has anyone ever seen or heard the famous Blue Lady?

Not a physical being since the 1930's. However, the restaurant lore is that "she" visits often. We were there today and the power went out for about 20 minutes.… 

Why is it called a distillery?

Hi P. K.- Great question. So the Distillery was originally built in 1927 as a "speakeasy" during… 

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Your Mom's Haus - Hot link with sauerkraut topping in bun.

Your Mom's Haus

4.6(48 reviews)
2.6 mi

Super stoked on this place. Your Mom's Haus opened up back in May 2025 and it's everything you want…read morein a post-surf dive bar. It's walking distance from Surfers Beach, making it the perfect spot to grab a cold beer and brat brimming with warm sauerkraut. Chatted with one of the owners, Paul who is an Aussie ex-surfer and gets the local vibe of HMB while offering an alternative to all the clam chowder and fish-n-chip spots along Princeton Jetty. Sometimes you're just not in the mood for seafood. And this dive bar hits the spot. It reminded me of Top Dog in Berkeley, if they served cold beer on tap and higher quality sauerkraut!

Saw this new spot that opened up recently and wanted to give it a try. It's rare for me to come…read moreacross German food within the bay area but this place is for sure a hidden gem. Service: T'was excellent and bar tender was very friendly. They do 4% discount if you pay with cash. For online ordering, order directly from their personal site to get the same menu prices. Ambiance: Great atmosphere and cool decor. There's window access to the ocean view. Huge variety of German beers. Parking is limited back of the building. Bathroom very nice and clean. Giant Bavarian Pretzel $15 (5/5): The best pretzel I ever had. This was fried instead of baked which gave it a a nice crust and soft inside. Portion size is huge, it's a sharable snack. The beer cheese and pickled that comes with it was great as well. There's also 5 different selection of mustard to eat with it. Sausage roll $13 (4/5): This was good. Make your own roll starting with $13 and 1 topping included, additional is $1-2. Ordered with yak bratwurst ($2+), sauerkraut, and grilled onions. There are a large variety of brats on the wall shown what's in stock including alligator, venison, and other exotic meats. Bread was good and freshly made, wished I did grilled onions with the pickled onions instead. I'd definitely would come back again to try the jägerschnitzel. Menu is a bit expensive side but the quality does reflect the price for sure.

Photos
Your Mom's Haus - Inside

Inside

Your Mom's Haus - California Hot Link, half devoured, with two kinds of mustards, sauerkraut and a roll.

California Hot Link, half devoured, with two kinds of mustards, sauerkraut and a roll.

Your Mom's Haus - Inside

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Inside

Cameron's Restaurant & Inn - Sweet Potato Fries

Cameron's Restaurant & Inn

3.2(734 reviews)
6.7 mi
•$$

Stopped here with a bunch of other folks while on our Mini Takes the States drive from Monterey to…read moreLake Tahoe. This was different - Food was good, venue was interesting as it had a collection of stuff on the walls and around the restaurant/property. Not in a bad way ... just busy. We had the Fish & Chips and it was just fine. Service was great when we got there, food came out pretty quick, but then when it got crowded.... they seemed to have forgotten that we were there. Not a big deal... just that we were trying to free up seats for the new arrivals. Would I go back? If it were on my way ... sure, but I wouldn't go out of my way to make that drive.

We just had our 40th high school reunion at this Half Moon Bay institution. We checked out some of…read morethe other local venues for this event and found them to either be expensive or unhelpful. Cameron's was the exact opposite. When I arrived an hour early to set up, I walked into the space and was in awe of how good it looked. Hopefully this comes through in the attached image. Orange and Black (and gold) shined through, actual plates and silverware and wine glasses at each seat. Little pumpkin themed decorations on the table. It was perfect. Cudos to whoever on the staff was responsible for this. For food, meats and cheeses and fruit were served on the table, and pasta, meatballs, mozerella sticks, and hamburgers on the buffet. Everyone got two drink tickets for the price of admission and the two bartenders were fast and helpful. I can't speak to the menu and service generally, but for our event this was great and hopefully we'll be heading back for our 50th anniversary -- or maybe our 45th! Also, shout out to Jeff who helped me get the technology squared away at the start, all of which worked perfectly. And Cameron Palmer himself was in house keeping an eye on things. Glad we were able to express our appreciation to him personally. As he said, "Of course, I'm a Cougar, too!"

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Cameron's Restaurant & Inn - Sitting area

Sitting area

Cameron's Restaurant & Inn - Bowl of clam chowder

Bowl of clam chowder

Cameron's Restaurant & Inn - Zero Guinness and Peach Lemon Drop

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Zero Guinness and Peach Lemon Drop

Mavericks House

Mavericks House

4.8(133 reviews)
1.7 mi

We had our intimate Sunday wedding at Maverick's House, and it was the perfect affordable venue for…read moreour 65 guests! Venue: We held the ceremony and cocktail hour outside and the reception indoors. Guests loved the deck and waterfront views. It was a bit windy at first, but the deck blocked most of it. Our 3:45 PM May ceremony was shady, so I wouldn't recommend fans or parasols for the main lawn. There's also another ceremony area beyond the trees that looked sunnier, we used that area to take family formals. We had 7 tables inside, but it definitely can fit at least 8, though a few tables must be broken down for the dance floor. We used that space for younger guests, which worked fine. One of the biggest perks was the in-house catering and many inclusions, which made planning much easier. Not having to coordinate multiple vendors kept everything streamlined. From our first tour, Crystal and Lisa were wonderful. Crystal was especially helpful and was basically our wedding planner/day of coordinator. On the wedding day, she and the team even helped set up our DIY décor, which we really appreciated. We brought everything from SF, and they were very accommodating. The venue also has great coastal décor that fit our theme perfectly. Food: The complimentary tasting was fun! Trying the food, drinks, and picking linens made it feel more real. We didn't love the passed appetizers served that day, so we chose different menu items. Guests especially liked the clam chowder, mahi mahi, pesto penne, and hibiscus margarita! The tri-tip was a bit tough, but likely because of us pushing dinner to start a bit later. We also added stationed appetizers for cocktail hour and late-night flatbread. I'd suggest placing the flatbread on the deck instead of near the dance floor so guests can enjoy it more easily. DJ: We loved how connected the deck and reception space felt--you could step outside for a drink, still hear the music, and easily return to the dance floor. We chose Mark Addington from the venue's approved DJ list, and he was fantastic. He kept everything running smoothly and brought great energy to the celebration. Culture & Entertainment: We wanted to include a tea ceremony and lion dancing, and Maverick's House made both easy. The upstairs bridal suite was a peaceful setting for our tea ceremony, and the outdoor space worked perfectly for the lion dance. We were the first couple to have lion dancing at the venue, and we appreciated being able to do that. We're so grateful we chose Maverick's House and couldn't have asked for a better place to celebrate our wedding!

Stunning spot. The Pacific isn't just a backdrop--at Mavericks House, it's part of the whole…read moreexperience. Attended a founder/leader dinner here: patio heaters worked overtime so the conversation could keep flowing long after sunset (crucial--even in August, Half Moon Bay loves a chill). Inside, the place is clean, spacious, and well set up for groups that actually want to connect. No cheesy banquet hall vibes. Staff was on-point but never hovering. Bottom line: If you want a space where smart people can gather and the ocean energy does half the work for you, Mavericks House delivers. Worth booking if you care about atmosphere and want your event to feel memorable, not staged.

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Mavericks House - Ceremony Arch

Ceremony Arch

Mavericks House
Mavericks House

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Moss Beach Distillery - seafood - Updated October 2026

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